Long Fermented Sourdough Pizza Dough - Bread Machine

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 54

  • @marystirrett7225
    @marystirrett7225 2 ปีที่แล้ว +4

    Being from the northwest corner of the US, your use of the word 'supper' for 'dinner' made me smile (affectionately, of course).
    As a person who is gluten sensitive and unable to eat most breads, I appreciate your use of the long fermentation process. Breaking down of the gluten through this process makes it suitable for me to eat.

    • @3Dhyana
      @3Dhyana ปีที่แล้ว +1

      I live in NE we have supper too.

  • @migch28
    @migch28 4 ปีที่แล้ว +2

    Your demonstration and explanation is ALWSYS so clear! Please ignore the haters comments. They are not worthy to even pay attention to! I love your videos and I’ve learned a lot from you. Thank you!

  • @shelleytheresaollinger5180
    @shelleytheresaollinger5180 ปีที่แล้ว +1

    Thank you so much! I love your stoneware pizza sheet!

  • @prettyricky9147
    @prettyricky9147 4 ปีที่แล้ว +4

    Your recipe is awesome I just wanted to leave one tip. If you allow the dough to rest a bit it will not be so tough to roll out.

  • @Janetsdragonfly
    @Janetsdragonfly ปีที่แล้ว +2

    Your pans look like mine it’s called seasoning. Just like cast iron. My grandma said you could tell how good a cook someone is by her pans. She would say you’re a good cook.

  • @clintondoner1133
    @clintondoner1133 2 ปีที่แล้ว

    WOW!!!! THANK YOU YOUNG LADY!!!

  • @jimenacaratti2296
    @jimenacaratti2296 4 ปีที่แล้ว +2

    I am new to sourdough and I made your recipe today! My family loved it! I did two medium size pizzas. Thank you for sharing your recipes with us. I have also done your regular sourdough bread and the one with cheese! Huge success! I can’t wait to try your other sourdough recipes! Thank you for your very clear explanations! Greetings from New Jersey!

    • @DesertHavaGarden
      @DesertHavaGarden  4 ปีที่แล้ว

      Excellent news! Thank you for sharing! 🎉

  • @bobscott2947
    @bobscott2947 3 ปีที่แล้ว +1

    Thanks for the Pizza recipe. Bob S in New Zealand

  • @stlkeeler
    @stlkeeler 4 ปีที่แล้ว +2

    This looks great! I haven't tried my hand at sourdough yet but I used to make pizza dough all the time with my breadmaker. I would divide my recipe into fourths (or more depending how much your recipe makes) and put them into cake pans for the second rise. I would let them sit all afternoon, covered, until we were ready for them. Then everyone had their own personal sized pan pizza to top any way they want.

  • @whydaksh
    @whydaksh 3 ปีที่แล้ว +1

    this is an awesome recipe, thank you!

  • @bartycrouchjr.8831
    @bartycrouchjr.8831 4 ปีที่แล้ว

    omg it takes only 5 min work with hands, i love it

  • @SamT_RV
    @SamT_RV 6 ปีที่แล้ว +1

    I'm making this tomorrow, thanks for sharing your recipe!

    • @DesertHavaGarden
      @DesertHavaGarden  6 ปีที่แล้ว

      You’ll have to let me know how it turns out!

    • @SamT_RV
      @SamT_RV 6 ปีที่แล้ว +1

      @@DesertHavaGarden Actually, not so good! :) I'm confused about what happens after the 6 hours of resting in the bread machine. I turned it back on for another 30 mins of mixing because i thought that's what you did? But mine just turned all slopping and runny after mixing... Should i have rolled it out at that point instead? I was able to just pour it onto the pizza stone and we still ate pizza that night, but it was pretty thick and bread-like! Thanks.

    • @DesertHavaGarden
      @DesertHavaGarden  6 ปีที่แล้ว

      That’s a total bummer! I do mix in the machine after the 6 hour rest. If you find it runny or too sticky at that point, add more flour to make it form a dough. You should have a nice elastic dough to roll out onto the pan. Better luck next time!

    • @SamT_RV
      @SamT_RV 6 ปีที่แล้ว +1

      @@DesertHavaGarden Thank you, trying again this Friday! Keep your sourdough videos coming :)

  • @vivianaolivares9440
    @vivianaolivares9440 6 ปีที่แล้ว +1

    I'm definitely gonna make this!

  • @fragranthills
    @fragranthills ปีที่แล้ว +1

    HeadsUP! Put the paddle in the pan after washing it.

  • @missyford1397
    @missyford1397 6 ปีที่แล้ว +1

    Yummy. Very impressive.

  • @andrewsackk
    @andrewsackk 6 หลายเดือนก่อน

    Thank you for the tutorial . I made your simple sourdough recipe. It was delicious ! But I don’t think the salt fully dissolved . Do you have any advice?

  • @beverlywells6193
    @beverlywells6193 4 ปีที่แล้ว +1

    My bread machine like yours is arriving today! I plan to try your recipes, especially the sourdough recipes, so please keep them coming! You make it look so easy and it always looks so good but I know it's still work.

  • @alexissmith1358
    @alexissmith1358 2 ปีที่แล้ว +2

    Can half be put in the freezer or fridge for the next day

    • @DesertHavaGarden
      @DesertHavaGarden  2 ปีที่แล้ว +1

      If it is for the next day, put it in the fridge. If you want to save it for a much later time, put it in the freezer in a ziplock.

  • @darlenebradley6717
    @darlenebradley6717 9 หลายเดือนก่อน

    What can I substitute for honey. I live in Newfoundland Canada and it is so expensive here

  • @kurts9596
    @kurts9596 4 ปีที่แล้ว +1

    I do not mind the stains on your stoneware items at all! While I was in a local hospital recovering from an auto accident and subsequent stroke family members moved into my home and sold all of my cooking ware stonewares for their own pockets!

  • @3Dhyana
    @3Dhyana ปีที่แล้ว +1

    Is it possible to cut the recipe in half for 1 pizza dough. I live alone so big recipes are too much. Thank you.

  • @bartycrouchjr.8831
    @bartycrouchjr.8831 4 ปีที่แล้ว

    9:36 that is so cute

  • @delekham1863
    @delekham1863 5 ปีที่แล้ว +2

    As a thought, listen or not. Mushrooms/Onions/ Pineapple/ Peppers, add alot of water to a pizza. This can end up being a very soggy pizza. Also any meat you add will add alot of fat. Simple trick to alleviate this, is to put your ingredients sandwiched between two pieces of paper towel and a microwaveable plate on bottom and on top of the ingredients and Microwave it. For meat roughly 45 seconds on high, and for veggies roughly 30 seconds. I hope you understand what I am saying LOL

  • @reesalax
    @reesalax 4 ปีที่แล้ว +1

    does this have to be freshly fed sourdough starter?

    • @DesertHavaGarden
      @DesertHavaGarden  4 ปีที่แล้ว

      No, the starter should have been fed 6 or more hours prior to making the dough.

  • @colinmalcolm2422
    @colinmalcolm2422 5 ปีที่แล้ว +4

    You are without a doubt my second choice wife :) x

  • @Savannahcatsrock
    @Savannahcatsrock 4 ปีที่แล้ว +1

    Can you freeze till your ready to use?

    • @DesertHavaGarden
      @DesertHavaGarden  4 ปีที่แล้ว

      Yes, you can freeze the dough. It would be better to par bake it prior to freezing.

    • @Savannahcatsrock
      @Savannahcatsrock 4 ปีที่แล้ว +1

      Desert Hava Garden I froze the dough balls . I use to par bake and don’t like it. Will see how this works out lol

    • @DesertHavaGarden
      @DesertHavaGarden  4 ปีที่แล้ว +1

      Let me know!

  • @dcstealth11111
    @dcstealth11111 4 ปีที่แล้ว +1

    have you ever tried this in wood fire if so how was it

    • @DesertHavaGarden
      @DesertHavaGarden  4 ปีที่แล้ว

      I have not because I don’t have access to one, but I’m sure it is amazing! Sourdough is a strong dough that would hold up well to the open flame.

    • @dcstealth11111
      @dcstealth11111 4 ปีที่แล้ว +1

      well i will have to give it a go when I finish making my first sourdough starter

    • @DesertHavaGarden
      @DesertHavaGarden  4 ปีที่แล้ว

      Let me know how it turns out!

  • @Cynken
    @Cynken 5 ปีที่แล้ว +1

    making this now, second try as first one as I put back in to knead inn bread machine after rising 6 hrs., it got gooey. never said how long to knead second time, not good. so I am taking out and punching down and rolling myself to prepare to roll out on stone. she mentioned oil but not in recipe so I added 2 T. oil

    • @DesertHavaGarden
      @DesertHavaGarden  5 ปีที่แล้ว

      The second time you just knead long enough to punch it down and work it into a smooth dough so you can roll it out.

  • @stagecoachist
    @stagecoachist 8 หลายเดือนก่อน

    I am told the dough needs to rest covered with a bowl for 20 min to relax the gluten

  • @fergieferguson2457
    @fergieferguson2457 2 ปีที่แล้ว

    We’re in the heck did she get real salt at????🤦‍♀️