Because you have done aerobic fermentation, I bet vinegar naging outcome nito, not alcohol. You should have excluded oxygen for you to be able to produce ethanol and not acetic acid.
Hello ,Nakita ko 2pcs of ripe native mango.ilang grams ng yeast ang ginamit niyo.at ilang percentage of water Ang advice able na ilagay.indi po Ako gumamit ng blender...I have to smashed with nylon screen... Ilang grams ng asukal?
Pov: gr. 11 STEM students are assigned to make wine 🥲 pero sa finals ng first semester na gagawa😩
Do you stir it every day and what was the alcohol strength! C
Korique madam! Dapat cheesecloth. Din ka nag buy?
I tried to make mango wine.... But it turned out to be sour like lemon... I added some suger and yeast in it.... Is it still safe to drink?
Because you have done aerobic fermentation, I bet vinegar naging outcome nito, not alcohol. You should have excluded oxygen for you to be able to produce ethanol and not acetic acid.
Hello ,Nakita ko 2pcs of ripe native mango.ilang grams ng yeast ang ginamit niyo.at ilang percentage of water Ang advice able na ilagay.indi po Ako gumamit ng blender...I have to smashed with nylon screen... Ilang grams ng asukal?
យើងរក្សាបានប៉ុន្មានខែ?
Gud to know how to make wine but may i know da kind of yeast to use,is it yeast in using bread or what
wine yeast, i think
I have the same cutting board too, lol
Anong tamang sukat ng tubig mango sugar at yeast?
นารักครับ
🥭👑
Magic 😅
Wala po bang tamang mga sukat or ratio yan?
Up
Cutesy. I’m married to a Filipina❤️
Ilan % alcohol niya? Nkkalasing ba?
tsaka ilan kg na sugar na consume
Ilan kutsarita Ng yeast Ang kailangan?
Hi, what kind of yeast did you add po? Thank you po
oonga
How much yeast do you add
There are so many identified yeasts today, but the most important thing is Saccharomyces
cerevisiae and Saccharomyces bayanus.
Music too loud over powering your message
anong gamit mong pang strain lods?