Cooking a big lamb for the whole family in the village! - Lamb Shank Recipe with Vegetables

Cooking a big lamb for the whole family in the village!
Cooking a lamb shank for the whole family in the village sounds like a delightful plan! Here's a simple yet delicious recipe for a succulent lamb shank with vegetables that will surely satisfy everyone's taste buds:
Ingredients:
4 lamb shanks
3 tablespoons olive oil
1 large onion, chopped
4 cloves of garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
2 cups beef or vegetable broth
1 cup red wine
2 tablespoons tomato paste
2 sprigs of fresh rosemary
2 sprigs of fresh thyme
Salt and pepper to taste
4 potatoes, peeled and quartered
1 cup of green peas
Instructions:
Preheat your oven to 325°F (160°C).
Season the lamb shanks generously with salt and pepper.
Heat the olive oil in a large, oven-safe pot over medium-high heat. Sear the lamb shanks on all sides until they develop a golden-brown crust. This should take about 4-5 minutes per side. Remove the shanks and set them aside.
In the same pot, add the chopped onion, minced garlic, carrots, and celery. Sauté the vegetables until they begin to soften and the onions turn translucent.
Pour in the red wine and let it simmer for a couple of minutes, allowing the alcohol to cook off.
Stir in the tomato paste and mix until well combined.
Return the lamb shanks to the pot and add the beef or vegetable broth, rosemary, and thyme. Make sure the shanks are mostly submerged in the liquid.
Cover the pot with a lid and transfer it to the preheated oven. Let it cook for about 2 to 2.5 hours, or until the meat is tender and falls off the bone.
About 30 minutes before the lamb is done, add the quartered potatoes to the pot.
Once the lamb is cooked, remove the pot from the oven. Add the green peas and let them cook for an additional 5-10 minutes.
Adjust the seasoning if necessary, and serve the lamb shanks with the vegetables and cooking juices on a large platter.
Enjoy your hearty village-style lamb shank with your loved ones!
#lambrecipe #lambsoup #villagegarden

[@RayaRahg-qm9kd]

ماشاء الله تبارك الرحمن ربي زيد ويبارك ❤❤❤🎉🎉🎉

[@qurbanmehdiyev746]

Bəh bəh bəh möhtəşəm
👍👍👍👏👏👏🧿

[@leumacornelio4138]

Olá, do Brasil!❤

[@hrnature5501]

Probably delicious 😍❤️👍

[@Villagewoman.]

Thank you 🥰

[@serapbilgin5822]

Herzamanki gibi harika da ve harika yemekler. Yalnız o yuvarlak kara meyvenin ne olduğunu anlamadım.

[@ΜαρίαΚαλλάη]

Γειαα σου απο Ελλαδα

[@Villagewoman.]

hello😊

[@chefchef5497]

СУПЕР.

[@leisbelcruz6273]

Siempre es un gusto disfrutar de los vídeos,Interesante y bella cultura! Bendiciones 👍❤️🥰🤗🇺🇸🇨🇺

[@Villagewoman.]

thank you😊

[@Villagewoman.]

thank you😊

[@СухробСафарзода-х5ш]

Очень вкусно

[@Villagewoman.]

спасибо ☺️

[@arastamehdiyeva6559]

Xanım, allah sizə can sağlığı versin.

[@Villagewoman.]

amin çox sağolun😊

[@sevinccfrova2570]

Salam ! Bu qozürebbwsiniñ vaxtiayda deyil ?! Ya köhne çekiliwdir ?

[@TheTurkishteacher]

Dakika 21:00 de yeşil meyva nedir?

[@Villagewoman.]

Ceviz🙂

[@karenpritchard314]

What are you making?

[@РенаОсманова-л3б]

❤❤

[@Villagewoman.]

🥰🥰

[@ciurinakani4491]

Здравствуйте увас наверна какова прзника отмечайте

[@pradiseroses3429]

beautiful family gathering but your hand is still in bandage😢

[@Bumiputra_]

Hello from channel "ELLEN GLEN KEHIDUPAN DI DESA"

[@Villagewoman.]

hello😊

[@hikmetnecefov1988]

Can qolun cinib

[@Villagewoman.]

artıq düzəlib😊

[@lyudmilaarsenenko1403]

Что это, очень долго готовить, много работы

[@meribel2901]

Trop de corvées pour une seule personne...