9 Holiday Dessert Recipes! The Best Most Delicious Recipes To Enjoy This Holiday Season!Cook With Me
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Hey party people! Thanks so much for hanging out with me while I share with you this new holiday bake with me! I am cooking all of the BEST most delicious desserts for you to make this holiday season! Oh man I made them for thanksgiving and I will definitely make some of them again for christmas because wow are they absolutely amazing dessert recipes! The best of the best right here, I hope you enjoy cooking with me and learning new recipes!
Kim
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Recipes Mentioned:
Pecan Slab Pie:
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Protein Buckeyes:
Ina Garten's Brownie Pudding:
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Claire's Pumpkin Pie:
• THE BEST PUMPKIN PIE R...
Joshua's Pumpkin Pie (you'll see finished product in my thanksgiving cook with me video):
• How To Turn A Whole Pu...
Shoney's Strawberry Jello Pie:
Apple Pie Recipe:
• How To Make The Perfec...
Peanut Butter Pie:
foodfolksandfu...
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We need a cookbook or recipe book for all the delicious recipes our friend Kim shares with us. Anyone agree?!
100%!!! I also need her to send me what she makes 🤣
That would be, but most of her recipes that she cooks belong to Elise Ellis and some other people so those recipes are not hers to put in a cookbook.
Yes!
👍🏻Totally agree!!!!
We need one from her dad!
@@stephsteph5755there is also a lot of recipes she doesn’t get from her that she shares with us. I for one would lovveee a Kimberly Whisk cookbook! Haha
You did such a great job! I love that your dad is passing down recipes and baking traditions. My mom is 90. We held a pie-making event at her house. She invited 3 of her great granddaughters, ages 11-18. They live in Oregon, and I live in Colorado. My granddaughter lives in Arizona. She is 23, and she inherited the baking gene! We joined the Oregon family via Zoom. We learned how to make my mom’s pie crust. It was so awesome! We will continue to carry on this tradition.
My mom uses butter flavored Crisco in her crusts. I know, I know, but her crusts are the absolute best. I also know that weather and climate in the home play a huge role in dryness. That may be why your chosen mentor had different results. No matter. You figured it out! Well done!
My mother in law had a rolling pin for pastry made out of glass. It can be filled with water and frozen. It is mine now. Your cooking videos are my favorite. Nancy
I love how you do everything big. Like if you’re going to do it, DO IT!
To all the pie makers out there….. I made my own crust for years, delicious! But if you have an Aldi in your area, their brand of refrigerated pie crust is very good! Much better than pillsbury and so easy! All Kim’s desserts looked beyond delicious!!! ☀️☀️☀️
Thanks for the recommendation!
Claire's pie crust recipe starts with 5 tablespoons of water (plus more as needed), so you were probably short on water. I also like the technique she uses on her channel more than what she showed on NYT (she goes into more detail in her endive galette video and she always gives ingredient amounts). The sweet potato rolls she shared the other day were amazing!
I love you🥰. I was just watching and laughing at last years baking show! Thank you for sharing your happy with all of us! Your kids are lucky to have you as a mom.
Loved this episode! You made that baking marathon look so easy and fun…although I’m sure there was a TON of work in the background that we didn’t see…I mean, 7 pie crusts are a labor of love!!! Thank you for sharing!!! 😊 🦃 I hope you and your family had a wonderful Thanksgiving!!!
Freeze the butter and grate in to the flour for the pastry crust. Desserts look delicious
Kimberly Whisk is back to brighten our Saturday morning with a new video and scrumptious desserts 🍪🎂!! 🎉 Thanksgiving is over, Black Friday is over and it's full steam ahead to Christmas! 🎄🎁🎄🎅🤶🧑🎄🤶🎅🏿🤶🏿
I'm super excited for the Peanut Butter Pie and the Banana Pudding recipes! Happy Holidays Kim and family, I love watching your videos! ❤
Lol - I skimmed through the vid ONLY for the banana pudding! Alas...
@@cynthia-n9w hopefully she'll make it in the next video!
My daughter makes Dutch apple pie during thanksgiving. We love it. I made homemade whipping cream this year to go on it and everyone raved about the cream.
My grandmama always made her pecan pie using ground up pecans in a hand crank nut grinder and it was always my favorite!
Omg when I saw the shallots in your last video I knew we watched the same video with Claire lol now after the pie crust I know we did!!! Everything looks sooooo amazing! I made her caramelized honey brown butter pumpkin pie! Omg best pumpkin pie I’ve had in my whole life! No joke
Kimberly Whisk, i love you. Thank you for brightening up my days! 😁♥️
Seriously, time for a Kimberly Whisk cookbook. Everything looked delicious. ❤
Kim! These desserts look divine! The strawberry one was like the Marie Callendars strawberry pie! 🍓 I miss those. I worked there and used to make all those pies in college. YES, the plastic cover on the grahm cracker crust is supposed to be the lid. You got it girl!!😂😂😂😊 I'm trying that peanut butter pie!
My favorite pie crust for no-bake pies is always SHORTBREAD CRUST OR COCONUT!
Ohhh, just noticed your pie earrings!!! Adorable!!!❤
Lol! Kim! The insert of the graham cracker crust literally tells you that the plastic part can become a lid! 😂 😂😂
And I WILL be making that strawberry pie soon! It looks amazing!
Shhh I made it up. 😂
Happy holidays Kim! You are the one that teaches me to cook! ❤
Oh Kim, you outdid yourself! Everything looks amaaazing! I’ve never heard of blind baking a pie crust. You’re not called Kimberly whisk for nothing, you are the best, the woman across the room! Have a great weekend. ❤
Been waiting for this all day party people ,who is with me . Let’s go Kim 😂 well done Kim making all of the pies they look amazing 🥧
I’m waiting with you😂 good morning ❤
You are literally just the cutest person on the planet 🥰🫶🏻🫶🏻🫶🏻
I dont like pecan pie, but my coworker made pecan pie bars. They are aoo good. Here's the recipe:
CRUST
• 1 3/4 cups all-purpose flour
• 3/4 cup butter, softened
• 1/3 cup sugar
• 1/3 cup coarsely chopped pecans
1. Combine flour, butter and sugar in bowl. Beat at medium speed until mixture resembles coarse crumbs. Stir in pecans.
2. Press crust mixture evenly onto 13x9-inch pan
3. 350°F 18-22 minutes. Until edges are golden brown
FILLING
• 2/3 cup firmly packed brown sugar
• 6 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 1/2 cups dark corn syrup
• 4 large Eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups coarsely chopped pecans
1. Combine brown sugar, flour and salt. Add corn syrup, eggs and vanilla. Add pecans.
2. Spread evenly over hot, partially baked crust.
3. Bake 30-35 minutes (knife should come out clean)
4. Cool then refrigerate at least 30 minutes.
I lived in the town that Libby's is headquartered. Best pumpkin festival ever. Libby's has a proprietary pumpkin called Dickinson and it really is the best!
Kentucky Derby pie is amazing! Pecan, chocolate, and bourbon!
The best apple “pie” I ever had was at a large gathering where someone made a sheet pan of slap apple pie with a drizzle of glaze on the top crust. It’s been 30 years and I can still taste it!😄
All that baking looks like so much fun! I actually baked the apples for my pie this year and it came out perfectly... no ned to bake the crust.
Hi Kim. Hope you had a good turkey day. My mom was the baker haha. She used to make all kinds of cakes, pies, etc. She is now 94 in a nursing home. She has dementia, but I remember the stuff I ate growing up and as an adult. Believe me you, your kids will remember all the goodies you have made for them. I still can remember every single thing my mom had made thru the years. Keep going year after year girlfriend.🦃🍎🍏♥
My mom is 90. She lives in her home and loves to garden and bake. I hope you can call up memories of the good times and allow those memories to comfort you. Sending a hug your way.
Omg that pecan pie has me wanting to jump through the screen 😅
Good morning everyone.
“I don’t make the rules I just follow them” 😂😂😂 since when? You make your own rules! Lol love your channel
My mom uses baked pie crust with a thin layer of brownie on the bottom for her peanut butter pie! Y'all need to try it!!
Sounds divine!
I love eat! And your recipe is very easy to reply, thanks for the treats recipes! Now I watch the video, and then i chose my prefer treats recipe
Thank you Kim! Thank you, thank you, thank you!!! I'm originally from Ohio where Buckeyes are an "honored guest" at every family gathering - afterall, Ohio is the Buckeye State and the Ohio State Buckeyes are the Best College Football Team in the entire universe!!! (Okay, maybe that's a little bit exaggerated but that is how most alumni-including me- feel about them!)
Anyway .... I thank you because I never see anyone make them on TH-cam .... but now that you've not only shared them but showed a way to make them a little healthier, I'm sure they will be enjoyed by many more!!!
Everything you made looks absolutely delicious!
Thanks for always encouraging us to try new things - like crust from scratch, definitely out of my comfort zone - and giving us an honest review of how easy or complicated things are to complete!
I hope you and yours had a fantastic holiday! Looking forward to everything you'll share with us as Christmas approaches!
Sending you lots of love, admiration and a ton of virtual hugs from over here in Central Texas! Love you darlin'! ❤❤❤
Good morning my friend Kim 😊😊 in ready to enjoy your new video with mate 🧉 and watermelon. Thanks always for keep me company
I want to come to your house for thanksgiving, Kim. The pies look soooo good. Happy Thanksgiving to all your family and friends.
People come from miles around for my chocopumpkin pie!!!!!
Tell me more!!
We have a sugar shortage in Canada, where I live there’s not a single sugar on the shelf so seeing you use all these variations of sugars makes me happy! I’m a baker so I love love watching your baking videos.
What province or territory are you in, in Canada? ON has lots still.
@@jonap5740 omg! So lucky. I live in Manitoba, they are limiting 1 sugar product per household but they don’t even have any sugar to sell. Went to 3 stores yesterday with no luck.
Store bought crust is totally fine and tastes delicious. I only make my own because it cost literal cents to make compared to buying . I use the recipe on the flour bag.
I think I’m allergic to a preservative or something in the Pillsbury ones (even the rolls and bisquits etc) because they always bother my body! But you’re right, they are good!!
Wonderful video Kim. I'm not a fan of pie but these look delicious. I'll probably try one for my husband. Have a great weekend. ❤
I used that pie crust recipe this year as well. I added a little more water to mine bc I thought it was too crumbly and it turned out great ❤
That strawberry pie looks amaaaaazing!! I’m drooooling.
It's tough to pick a favorite out of all your amazing recipes, Kim! It's as much fun watching you prepare these awesome treats as it would be to eat them!!!
Oh Kim!! You baked your heart out to perfection! I must try to make the pecan pie or slab pie!! How did they taste? Everything Looks scrumptious Thank you for all that you do!!❤
All the pies look amazingly delicious! The Pecan & Apple pies are calling me!
If I were you Kim I'd stick pardon the pun to making your pastry /pie crust the way you make it yourself your way. Who ever you followed was not a great example as the mixture does need a good bit of water and that mix was just too dry. You have great instincts and should trust them! Really enjoyed your video. Reminded me of my late Mum who could cater for the masses and who was an amazing cook and Baker. Hi from Ireland. Love your sense of humour and keep on whisking 😃 CC Happy Thanksgiving! 🐦
I will definitely go back to my usual pastry dough r recipe 😂 🎉❤
Love your earrings ❤❤ pumpkin pie is my favorite 🥧
Yes ma’am!! I was waiting for this!!!! ❤❤
Brown butter rice krispie treats are awesome and a big hit with kids of all ages.
I really like Ina Garten’s pie crust recipe. It’s old school bc it has a little bit of shortening in it, but it makes for a great texture. Lol but I also add extra water to her recipe. I don’t know what kind of humid kitchens these chefs have, but mine is always a crumbly mess unless I add more water.
I watched Claire's video, too! I cannot believe you made 7 crusts from scratch! Amazing.
I’ve been eating that strawberry pie for 60 years. It is definitely a retro recipe. I’m so impressed you made all those recipes with no apron and your clothes still look perfect. You always make my day. Thank you for just being you. 🥧 🍓 🎃
Wow off the charts w/the pies! I'm sure your the woman across the room to your extended family when it comes to entertaining! God bless.
Hi Kim. All of your recipes looked amazing. I just want you to know a traditional southern pecan pie recipe. You use 1 cup of golden eagle syrup, 1 Tbsp molasses, 2 Tbsp melted butter, 1 cup sugar, 2 tsp vanilla, 3 eggs, 1 and 1/4 tsp self rising flour, good dash of salt. Mix all that together. Place pecans in one of your homemade pie crusts. About 2 to 3 cups. Pour mixed stuff over the pecans. Bake at 325 degrees for 45 minutes to an hour. It is phenomenal. I made two for Thanksgiving and both were eaten. And I made a ton of desserts. Those went first. If you try it, let me know if you liked it!
Thank you for sharing this! I am sharing it with my 90-year old mom! She was searching for a good pecan pie recipe!
I use the recipe on the back of the Karo syrup, and use a gluten free crust. It’s so good!
All so yummy looking 😋
I remember when we bought that jumper! I love it!
Y-U-M!!! Wishing you a blessed Thanksgiving and start of the silly holiday season with your wonderful family. Peace!
Those look great! Happy Thanksgiving!
Kim... Thanks for always being there for us and making us Happy and you make life so fun. Love you and your AWESOME attitude. Love from Kansas🥰
Kim.. Sweetie I do not have smartphone ..Sorry just do not have one,Is there some other way to reach you? if not I understand Love you🥰
Claire is so lovely! Glad you tried her method. Your results are sensational and I bet they tasted great. Different brands and types of flour, (cake and pastry flour/all purpose flour) different elevations, and different humidity levels will all dictate the amount of water needed. I sincerely hope you can either put your feet up for 10 or go to bed early!
Dang, Kim! You are really kicking it up homestead-from scratch-style! Every single dessert looked amazing! KUDOS!
I love these videos!!!! I’ve tried so many of your recipes and they are always a huge hit!!! I do believe my ears heard a cook with me Thanksgiving video is coming…. In my best Kim voice….Its the holiday season 🎄🧑🏻🎄❤🎉🎉🎉
You so inspired me to make my own crust you made it look easy even if it crumbles add water. All the desserts look amazing.
Oh glorious day when Kim uploads 🎉💗🙌🏼
Mini chocolate chips in the pb pie!!! And use an Oreo crust!! Soooo good!
Is the buckeyes recipe missing? Wow! I’m so amazed at all of that labor of love and effort! Crazy sauce!! Hoping you enjoyed it too for the amount you put into it!
Wow oh wow!!!..everything looks amazing..thank u🩷🙏🩷🦃🦃🦃🦃🦃🦃🦃
They all look so good, can't decide... Should I try all or one???😊
Up early ready for this ! And then finish up for 2 bdays today . Having an art party for a 7year old and then a few gifts and pumpkin pie for a 27year old later today .
We do a similar peanut butter pie and I use and Oreo chocolate cookie crust and I do add Reese to the top. It’s so good, my sons favorite.
They all are just beautiful and I know they were deeeeelicious! I’d go right to the brownie pudding and a can of whipped cream😋😋❤️
Kim everything looks so delicious, i hope you and your family enjoyed your thanksgiving.
When you make your pie crust, add a tsp or so of vanilla to the ice water. It really elevates the flavor of the crust.
Good idea or coconut if its a coconut pie!
Omg🎉everything looked so delicious!!! I know your guest enjoyed them!!
I use frozen pie crust or pie crust from the refrigerated section pre-made. There's absolutely nothing wrong with them they are delicious they take the headache out of having to make the pie crust. I don't you use white sugar in my pecan pie. I only use brown sugar, and I mix the light and dark Karo syrups. I use half a cup of dark syrup half a cup of light syrup. Just pour them both in a measuring cup together
Thank you for sharing all of your beautiful pies and desserts. Really appreciate the time you put into it. Hope your family Thanksgiving was wonderful!
ITS THE MOOOOOST WONDERFUL TIIIIIME OF THE YEEEEAR!! Kim’s treats! Lol gimme gimme!
Yessss we’re on the same page lol
Your a fabulous baker
Wonderful
Thank you for sharing!!! I made the peanut butter pie…. You shared before!!! I didn’t have all the cool whip so I added Greek yogurt and no one knew and it was delicious!!! Will make again!!!
You are so funny!! On thanksgiving day while I was cooking I was listening to/watching your older videos and laughing while watching your videos!!! Thank you for helping me get through the day !!!
We are having a snow storm here in Missouri and we are forecasted to get upwards of over 4 inches and I am so so so excited!!!!!!!!’ Go Chiefs❤❤❤❤❤❤❤❤❤❤ it’s 37 degrees here and we love it!!!!!!!!❤❤❤❤❤❤
always such yummy treats wish i was good in the kitchen
The tin foil isn't hot... because chemistry. LMAO LMAO!
I'm cracking up at the inverted insert. I've always used it as a lid lol. You're the best kim
The easiest and best pumpkin pie recipe in my opinion is the one on the back of the Libby’s pumpkin can. The best crust is the one in the Betty Crocker cookbook. 😊
I make my peanut butter pie with an Oreo crust it adds that extra omg. Then I drizzle hot fudge on the top and cut up pb cups and sprinkle them on top. Every time I make this it’s the first dessert gone. Family, church, school, theater function it’s always the first and I take 2. I have to make my husband his own.
The graham cracker pans top is suppose to be the cover.
So many great recipes! Thank you for another amazing video!
Hi Kim, all of your desserts looks Delicious!!!!!😊❤🙏
Ms.Ruby
Demerara sugar has a gritty texture, adding a crunch. Well done
Oh Kim alllllll the pies looked delicious!!!!!! You make it look so easy 🤗🤗🤗🤗I’m sure everyone enjoyed them alllllll !!!
I love you and your channel Sooooooooo MUCH, Kim!😂😂😂
Everything looks delicious! Love ya Kim.❤
You cannot make thanksgiving dinner without noodles for on top of the mashed potatoes!!!!!!!!!!! That’s a given staple at my house!!!!!!!!!!!! We all love it!!!!!!!!!! My late mother in law started that tradition and I’ve fixed it every year for Thanksgiving
Never heard of that until recently. How do you do your noodles?
Everything looked delicious!! You make it all look so easy! You’re def the woman across the room.
Where's the banana pudding😊😊😊?? Love the chocolate pudding and the peanut butter pie😊😊😊
You need a cooking show, i'm not kidding
WOW! That’s a lot of work. They all look delicious!