It was salty because you salted the meat alot, then you added a ton of bullion which is salty, looks good but even adding alittle more water would still be to salty for me. one spoon of the bullion would have been good and less salt on the meat, looks great tho
Hi! Searing the meat helps the natural juices stay inside the meat while cooking, creating a more flavorful finished product! I hope you tried the recipe and it was amazing!
Hi! I would say 4-6 servings and I used one package but I'm sure 2 would work if you want to stretch the meal! But definitely use the frozen noodles if you can find them!
My step dad claims his grandmother never washed her cast iron skillet, she would just whipe it out, and she used it to cook multiple types of dishes each month.....gross....I don't know how they didn't die but it definitely caused them some kind of hillbilly brain damage.
@@Missasplace metal utensils will not hurt your cast iron. How do I know? Cast iron cookware that's been handed down for generations predating the plastic/silicone cooking utensils era. 😉
Looks very delicious 😊 thank you😊
Looks AMAZING!!!!
Looks terrific!
Wow looks so beautiful and delicious thank you for sharing my friend
Such delicious beef and noodles, I'm sure this is so flavourful and tasty. Awesome video 😋
Your voice is very relaxing
Chuck roat and noodles good family dinner to try soon❤!
It'll be perfect for the cold months coming up! Enjoy!
Yum
Very delicious, I must try this.
I make this all the time and our family loves it. We add in chunks of cooked potato as well
That sounds amazing! Thanks for watching!
AAAAnnnndd, I'm hungry. this is feel good, home cookin' food, we like that here in the Midwest!
❤❤❤
That looks awesome!! Best I have seen so far. I am cooking this for the family. Thank you so much!
You are so welcome, I hope it turns out amazing for you!
Delicious
yum!!!!!!
It was salty because you salted the meat alot, then you added a ton of bullion which is salty, looks good but even adding alittle more water would still be to salty for me. one spoon of the bullion would have been good and less salt on the meat, looks great tho
😋😋😋😋!!!!
So this is the recipe my grandma Lipton used.
What is the purpose of washing the meat? Curious if there are chemicals or something on it.
No chemicals, just a personal preference!
Geez, I would love to try this but, I can't find the frozen egg noodles in my parts.
Where do you live? They are hard to find but they are the best! Check near the frozen ravioli!
@@Missasplace Found frozen egg noodles at Walmart
Homemade egg noodles are easy to make and so much better for you. Google the recipe
Instead of using water use beef broth because it has flavor.
@@paulcousino8773 I use water and beef base. It's the same thing as using broth!
This seems delicious. I'd definitely leave that fat in... that's where all the flavor is.
Why sear the meat if its all going in the crockpot? Just curious, not judging you
She explains in the beginning of the video why.
Hi! Searing the meat helps the natural juices stay inside the meat while cooking, creating a more flavorful finished product! I hope you tried the recipe and it was amazing!
Why don't I like bay leaves?
U might be a foreigner.
Approximately how many servings does this make? What size package is the egg noodles?
Thank you
Hi! I would say 4-6 servings and I used one package but I'm sure 2 would work if you want to stretch the meal! But definitely use the frozen noodles if you can find them!
@@Missasplace Making it now. Unfortunately I do not have the frozen pasta. Will get that next time. Thank you
Looks good! I did notice you used way too much Better than Beef seasoning ,hence the saltiness! Thanks
@karenlehn2351 definitely wasn't too salty, to each their own, I guess
Two fatal cast iron errors... water in a hot pan and using metal tongs to scrape the pan.
My pan is still going strong!! I always oil it immediately and it's fine!
I do not, however, use metal tongs (anymore) 😅
My step dad claims his grandmother never washed her cast iron skillet, she would just whipe it out, and she used it to cook multiple types of dishes each month.....gross....I don't know how they didn't die but it definitely caused them some kind of hillbilly brain damage.
@@Missasplace metal utensils will not hurt your cast iron. How do I know? Cast iron cookware that's been handed down for generations predating the plastic/silicone cooking utensils era. 😉
@theresamc8515 I always use wooden utensils anyway, and they don't scratch either! Have a great day, and thanks for watching!