*🤪🤪Great value for the money. Got this for my son and **MyBest.Kitchen** he made a 3 lb beef tenderloin for Christmas dinner. 😊😊😊Best filet I've had outside a top end steakhouse. ✅✅✅So good, I bought 2 for myself.*
thank you for this video! I picked up one similar to this at the thrift store but had no clue what it was but decided that for less than $1 it was a cute item....fast-forward a year later and find this video! Now eating yummy eggs even as I type! The seal on mine does not stay in place so working on how to correct that but again thanks for sharing this! My tummy is happy
Used mine this morning for the first time. Super easy & handy. (I actually got no egg shell in my eggs, something I usually end up with, unfortunately.) Will give me a much needed alternative to the very high sodium frozen egg breakfasts I have been eating since I had to cut down on the high carbohydrate breakfasts.
I don’t toss the egg in the cooker either because it makes it harder to clean. I put a little bit of butter in the bottom microwave that and then move that around in the space. Then I crack one egg and pierce it with a fork add salt and pepper. Put the lid on and microwave at one minute take it out let it stand while I make my toast, then open the top and pour the egg into the plate. It’s perfect.
this is helpful, I am about to put mine in the nuker right now for the first time! (Update: don't like the consistency like a dry sponge and gave it to the dog) thanks for the video though!
Can I put a bit of olive oil in as last time I made them everything stuck to the sides but I don’t put milk in my eggs I just put green peppers and onions
How about the old style ceramic egg cooker with metal screw on lid. Must have to put it in boiling water to cook the egg inside. Trying to find how it is done. I don’t use a microwave. I would send a picture but can’t on this message
I just got one and the lid doesn’t really seal it pops up after a few seconds. . . I guess it just seals when you hold it down to shake it but when you let go it just kind of sits on the top.
Mine explodes frequently. I've tried other microwaves. I had a pampered chef rep try exactly the way I cooked my eggs. EXPLOSION. She did not understand why. The lid blasts off and egg contents all over the microwave. Such a hassle. Unsure how to stop this.
Hi Yo Flor, Thank you for the question 🙂 Yes, the ceramic egg cooker does have a replacement lid available. It's $6.50 and item # RP1030. To place an order you can go to www.pamperedchef.biz/missyshaw . Please let me know if you have any questions and thank you for reaching out!
Hi Suzanne! Thank you for the question! Of course, if the remnants of your eggs sit in the egg cooker for a while, they will harden a bit to the sides of the egg cooker. With warm soapy water and a little washing it cleans up beautifully. It is also dishwasher safe which does a fantastic job. Thank you for your question! Take care :)
Hi Eve! I have personally only used mine for microwave cooking, however when I look it up on the Pampered Chef "use and care" for it it does say that it is heat safe up to 450 degrees in a microwave, conventional and convection oven. It is not to be used under a broiler or a direct heat source. Thank you for the question! Have a happy day!
@@PamperedChefMelissaShawMelissa, thank you for your prompt response. I wonder how long one would need to bake at 450 in the oven; I also wonder if it would be too hot to remove when finished. I received this as a Christmas gift and I do not microwave food. Thanks again for your input.
Hi Heather! Thank you for your comment. I'm sorry you're having trouble with your egg cooker. It's one of our most beloved products. Have you contacted your consultant about the problems you're having? If the one that you received isn't working properly, maybe he/she can get it replaced for you? The egg cooker comes with a 1 year guarantee. Hope this helps!
Thx for the reply. I like the concept so want to make it work. I don’t think it’s faulty. Just need to experiment maybe. Lower power level. Or cover with a paper towel instead....
@@thesportmom a reply above suggested setting your microwave to 50-75% power, so it cycles on & off throughout the cook time, keeping too much steam from building up.
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*🤪🤪Great value for the money. Got this for my son and **MyBest.Kitchen** he made a 3 lb beef tenderloin for Christmas dinner. 😊😊😊Best filet I've had outside a top end steakhouse. ✅✅✅So good, I bought 2 for myself.*
thank you for this video! I picked up one similar to this at the thrift store but had no clue what it was but decided that for less than $1 it was a cute item....fast-forward a year later and find this video! Now eating yummy eggs even as I type! The seal on mine does not stay in place so working on how to correct that but again thanks for sharing this! My tummy is happy
Used mine this morning for the first time. Super easy & handy. (I actually got no egg shell in my eggs, something I usually end up with, unfortunately.) Will give me a much needed alternative to the very high sodium frozen egg breakfasts I have been eating since I had to cut down on the high carbohydrate breakfasts.
It’s more suited for 1 egg. I love it. With 1 egg the lid stays one. I love 💕 that it’s not made from toxic materials. That’s why I purchased it. 😊👍
I don’t toss the egg in the cooker either because it makes it harder to clean. I put a little bit of butter in the bottom microwave that and then move that around in the space. Then I crack one egg and pierce it with a fork add salt and pepper. Put the lid on and microwave at one minute take it out let it stand while I make my toast, then open the top and pour the egg into the plate. It’s perfect.
I love this demonstration. and Lucy is so cute 🥰
I love these but have not used them because I did not know how haha so thank you for this video!
I use the Pampered chef 1708 Scoop & Spread tool with the Pampered chef microwave egg cooker. 3 eggs 3 Tbsp milk 2:30 minutes
Great video! Thank you!
this is helpful, I am about to put mine in the nuker right now for the first time! (Update: don't like the consistency like a dry sponge and gave it to the dog) thanks for the video though!
Try mixing some milk with it and beating well. Should make it fluffy.
Same... Thought I did something wrong
A smidgen of butter or a little cheese, and don't cook as long- microwaves vary but if you overcook you get weird, dry, spongy mess lol
Hi do the eggs stick and if so can I spray the inside?
Does it come with a menu guide
Are you supposed to spray it with pam?
Can you put cooker in an air fryer?
Lucy says she's willing to be the official taste tester 😉
Hahaha.... she is ALWAYS happy to be the taster ;)
Thanks I like this me and my mom got this doohickey
does the egg or whatever you are cooking in it..stick to the sides? and does the lid stay down tight when taking it to go with you?
I'm looking forward to trying it!
Were to you get it form were to buy it
do you have recipes for making quick cakes in it?
Mine keeps exploding....only 55 seconds.... what's wrong? Thank you
Can you only scramble eggs in it?
Thank you!
How long do you suggest to cook 4 eggs?
Thanks!
Can you do poached eggs?
Melissa, you look sunburned :). I just got this egg cooker
Can I put a bit of olive oil in as last time I made them everything stuck to the sides but I don’t put milk in my eggs I just put green peppers and onions
Sure! A little olive oil would be fine 🙂
You can do the same thing in a coffee mug.
Can you poach an egg in this?
Does the lid just sit on top of the cup? Mine does not 'push in' but just sorta lays on top and I am unsure if this is correct.
How about the old style ceramic egg cooker with metal screw on lid. Must have to put it in boiling water to cook the egg inside. Trying to find how it is done. I don’t use a microwave. I would send a picture but can’t on this message
I just got one and the lid doesn’t really seal it pops up after a few seconds. . . I guess it just seals when you hold it down to shake it but when you let go it just kind of sits on the top.
Mine explodes frequently. I've tried other microwaves. I had a pampered chef rep try exactly the way I cooked my eggs. EXPLOSION. She did not understand why. The lid blasts off and egg contents all over the microwave. Such a hassle. Unsure how to stop this.
Try setting your power at 50%-75% so that it will cycle on an off during the cooking. That should keep the steam from over building.
Thanks for the video. Could this be done with any ceramic container with a lid on It ?
My lid broke, do they sell replacement lids?
Hi Yo Flor, Thank you for the question 🙂 Yes, the ceramic egg cooker does have a replacement lid available. It's $6.50 and item # RP1030. To place an order you can go to www.pamperedchef.biz/missyshaw . Please let me know if you have any questions and thank you for reaching out!
@@PamperedChefMelissaShaw thank you so much for the reply
Where do I find out how to poach eggs in this?
Look on enclosed directions. It has it on it.
4 eggs scrambled, top was hard and the bottom was not cooked according to the recommended time. The poached egg was a watery mess.
IF you take it to work with the cooked eggs in it, is it hard to clean out the egg later?
Hi Suzanne! Thank you for the question! Of course, if the remnants of your eggs sit in the egg cooker for a while, they will harden a bit to the sides of the egg cooker. With warm soapy water and a little washing it cleans up beautifully. It is also dishwasher safe which does a fantastic job. Thank you for your question! Take care :)
How easy is it to clean? Does it need to soak?
Hi Kathy! Clean up is super easy as it is dishwasher safe. 🙂
I butter mine before cracking in the eggs- cleanup is a breeze with a soft-bristled bottle brush
It says that you can cook this in a conventional oven, however, there are no directions to do so...Why??
Hi Eve! I have personally only used mine for microwave cooking, however when I look it up on the Pampered Chef "use and care" for it it does say that it is heat safe up to 450 degrees in a microwave, conventional and convection oven. It is not to be used under a broiler or a direct heat source. Thank you for the question! Have a happy day!
@@PamperedChefMelissaShawMelissa, thank you for your prompt response. I wonder how long one would need to bake at 450 in the oven; I also wonder if it would be too hot to remove when finished. I received this as a Christmas gift and I do not microwave food. Thanks again for your input.
Do you have to add milk?
Hi and thank you for the question! No, you don't have to add milk. That is a personal preference only. Thanks for writing! :)
@@melissashaw7521 thanks for the quick response!
So frustrating. The lid blows off and egg everywhere in the last second. So far 2out of 3 attempts. 🙄
Hi Heather! Thank you for your comment. I'm sorry you're having trouble with your egg cooker. It's one of our most beloved products. Have you contacted your consultant about the problems you're having? If the one that you received isn't working properly, maybe he/she can get it replaced for you? The egg cooker comes with a 1 year guarantee. Hope this helps!
Thx for the reply. I like the concept so want to make it work. I don’t think it’s faulty. Just need to experiment maybe. Lower power level. Or cover with a paper towel instead....
@@thesportmom a reply above suggested setting your microwave to 50-75% power, so it cycles on & off throughout the cook time, keeping too much steam from building up.
Lucy 😍
Holy hell! How have I not seen this before? I cannot stand cleaning stuck on egg residue from my skillet every single morning.
As opposed to just stirring it🙄🙄🙄🙄