Salam Bajia, bhohut shukriya is recipe ka, aaj hamare yehan barish horahi hey or bada dil chah reha hey koi tali hoi chez khaney ka, mein aap ki poori or halway ki recipe ko subha mein istmaal karongi or abhi shayad kachori ki. Allah Hafiz.
Kachori filling! Soak ½cup moong daal in warm water for 2-3 hours and grind coarsely. In a wok, add some oil, add 1ts cumin seeds and fry a bit, add coarsely crushed 1ts saunf, 1/3rd ts garam masala (homemade), heeng/ asafoetida 1 pinch, 1/3rd ts saunt/ dried ginger powder, ¾ ts roasted whole coriander and cumin seeds powder and anardana powder/ pomegranate seed powder ½ ts. Fry a bit, add the daal, ¾ ts salt, 1½ ts full crushed chillies. Fry until you get its aroma and looks separated it will take easily 15 mins. Kachori dough ! Knead 2 cups plain flour/ maida, ½ ts salt and 1/3rd cup oil and luke warm water. Rest it for half an hour. Don’t knead it too soft. Fry the kachoris on md-low heat until its golden/ dark colour.
Asak bajia....I love ur recipes aur sabse acchi ye baat h ki aap jo banati h wo sab almost ghar m maujood hi rhta h ...aapka baat krne k andaaz bht pyaara h...kuch aur iftar recipes diye plz...
oh i m your great fan.i love your cooking,your style,your voice everything.i live in New zealand and face such weather all time. i cook your recipies for my husband and he likes them. Thank u soo much. wanna taste the kachoris..haha
Bajiascooking, Thanks for sharing all these recipes and all them looks very delicious too, but I didn't find Chicken Puff Pastry. Can you do this recipe sometime please, Thanks!!!
MashAllah. I love the view. Is that your swimming pool. Thats a beautiful place MashAllah. I am learning cooking from your videos i have tried turai and karele and lauki gosht and daal recipies. I love only bajias cooking.
hamne isi bharavan se kachori to nahi albatta roti banai kuchh moti si aur baad me achhe se desi ghee lagaya aur aapki recipe poori ki alu ke saath, jise hamne thoda shorbedar rakha tha , khaya. yakeen maniye sab ko mazedar laga. Thanks.- Anurag, Jaipur.
Bajia, I made this and it was so good...just like the one we get in sweet shop :) I added a pinch of amchur powder also. Thanks for sharing the recipe!
Do you store in air tight container or in the refrigerator. I live in Singapore and it's so scary to leave anything outside due to the heat. Please advise. Thank you so much.
+Chitra Rao anything with masalas keep in the fridge n heat it up or keep the mixture of dal in fridge n the dough to make it fresh when ever u want to cook it.. dont keep longer in the fridge after 1 week.
Bajiascooking bajia wo pori jasey hotey ha filled with mash ki daal and served with chana , salad and achar.. Lahore k ichra bazar mein aik shop k buth famous ha
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Bahut hee khasta, karaari or lajawab bani hai, thanks for sharing
Salam Bajia, bhohut shukriya is recipe ka, aaj hamare yehan barish horahi hey or bada dil chah reha hey koi tali hoi chez khaney ka, mein aap ki poori or halway ki recipe ko subha mein istmaal karongi or abhi shayad kachori ki. Allah Hafiz.
Bajia excellent, lajawab taste kal akhri aftari per banee thi ,saari khatam hogae MashaAllah, Allah aap ko sehet de
Zbr10
thanks Baji ap nay hamari farmayesh boht jald pori kar di grate i try it soon
Kachori filling! Soak ½cup moong daal in warm water for 2-3 hours and grind coarsely. In a wok, add some oil, add 1ts cumin seeds and fry a bit, add coarsely crushed 1ts saunf, 1/3rd ts garam masala (homemade), heeng/ asafoetida 1 pinch, 1/3rd ts saunt/ dried ginger powder, ¾ ts roasted whole coriander and cumin seeds powder and anardana powder/ pomegranate seed powder ½ ts. Fry a bit, add the daal, ¾ ts salt, 1½ ts full crushed chillies. Fry until you get its aroma and looks separated it will take easily 15 mins.
Kachori dough ! Knead 2 cups plain flour/ maida, ½ ts salt and 1/3rd cup oil and luke warm water. Rest it for half an hour. Don’t knead it too soft.
Fry the kachoris on md-low heat until its golden/ dark colour.
Yuuummmm
Ramya 1 thanks dear
Asalamalakum aapa aap kitne achi taraha samjati hai mujhe bohut pasand aapki har recipe
lovely.the description of weather is awesome.
thanks bajia for ur delicious recipe of kachoriyaan
Asak bajia....I love ur recipes aur sabse acchi ye baat h ki aap jo banati h wo sab almost ghar m maujood hi rhta h ...aapka baat krne k andaaz bht pyaara h...kuch aur iftar recipes diye plz...
Keema kachori ki recipe upload kijyega plz
superb recipes and superb mannerism....
oh i m your great fan.i love your cooking,your style,your voice everything.i live in New zealand and face such weather all time.
i cook your recipies for my husband and he likes them.
Thank u soo much.
wanna taste the kachoris..haha
nad tab 2
Ok
Super recipe. I must try this.
Thanks a lot for this recipe....I have searched for this recipe a lot and never found it until you posted it....one of my favourite recipe:-)
your recipes look amazing and I want to try them - it would've been nice if there are subtitles.
Aapki zubaan bahut acchi hai...masha allah...aur recipe bhi kamaal ka hai
Masha Allah Zabardast bajia
Thnx a lot :)
Just how my mum taught me ... love your channel.
oh my lovely bajia .salamt rhein.Mrs Rehana
I want to learn flackey (layered)kachoori
han to look puff biscuit recipe thats how you can get it that way
Bajiascooking, Thanks for sharing all these recipes and all them looks very delicious too, but I didn't find Chicken Puff Pastry. Can you do this recipe sometime please, Thanks!!!
aap bolte boot aachaa ho ....
awwww thank you :)
MashAllah. I love the view. Is that your swimming pool. Thats a beautiful place MashAllah. I am learning cooking from your videos i have tried turai and karele and lauki gosht and daal recipies. I love only bajias cooking.
Bajia u so unique am ur big fan
So nice
Zaberdest personality
hamne isi bharavan se kachori to nahi albatta roti banai kuchh moti si aur baad me achhe se desi ghee lagaya aur aapki recipe poori ki alu ke saath, jise hamne thoda shorbedar rakha tha , khaya. yakeen maniye sab ko mazedar laga. Thanks.- Anurag, Jaipur.
Excellent, thank you.
Thank you aunty :)
Look so yummy. ..ill try
I have a question bajia .....can I make and then freeze this kachori
Thanx
Wawoo
Jab bhi iss page py aow Pakistan yaad ajata hy :(
Yummy
Australia ma apk lia shalwar kameez kon stitch karta ha? 😯
mujhey khud bhi seena aata hai waise mera derzi karachi se see ker bhijwata hai, main seeti naheen kabhi
Assalamalikum bajia plz halwa poori wala achar banadea
nice recipe
Bajia, I made this and it was so good...just like the one we get in sweet shop :) I added a pinch of amchur powder also. Thanks for sharing the recipe!
Samiha Khatoon the
Samiha Khatoon to
India me ye khasta kachori kehlati hain
Love this
Do you store in air tight container or in the refrigerator. I live in Singapore and it's so scary to leave anything outside due to the heat. Please advise. Thank you so much.
+Chitra Rao anything with masalas keep in the fridge n heat it up or keep the mixture of dal in fridge n the dough to make it fresh when ever u want to cook it.. dont keep longer in the fridge after 1 week.
aoa bajia jee one cup 150gram hotahy ya 180gram?meray cup pr 180gram hy lakin net pr likha hy 150gram is one cup.plz guide.
Where do u live? In Europe?
neelam sanam Australia
yumnmy
apke hath bahut sundar lagte he
Bajia pakistan Mein pathorey Miltey ha Wo bana Sakti ha ap ?
Zena Mirza main ne to aaj tak dekhey bhi naheen, jab tak main Karachi main thi is naam koye na janta tha
Bajiascooking bajia wo pori jasey hotey ha filled with mash ki daal and served with chana , salad and achar.. Lahore k ichra bazar mein aik shop k buth famous ha
Apny gloves q phny hoy hyn
kuch ho ga jis se haath pe mirchain lagteen hon
Bajiascooking hahaha hmm 😊
Suja kisme bhigoni hai? Halwa poori Wala banana ke like.
Urdu language so much respect 👩🍳💋💋💋
it's not like that available in Lahore flackey kachoori.
no idea of lahore
I love u
a
السلام عليكم
كيا حال هي
اكر. مشين نا هو تو كيا كري
sil pe pees lo
شكرية بهوت بهوت
Tu buy krlain
great recipe
ap har waqat ye bangles aur rings pheni rehti hain ?
Soha Hamdani han
Liya hoga
Liya hoga