Center cut beef ribs, chicken, and sausage. Smoked on a 500 gallon offset smoker by primitive pits

แชร์
ฝัง
  • เผยแพร่เมื่อ 23 ต.ค. 2024

ความคิดเห็น • 5

  • @jamesgunn5358
    @jamesgunn5358 3 ปีที่แล้ว

    Feels like you need some sort of table up there. Especially doing things one handed. Video ended kind of abruptly but the chicken looked good!

    • @jcbbq7468
      @jcbbq7468  3 ปีที่แล้ว +1

      Yeah I need a table and some sort of stair too so I’m not jumping around so much! Sorry about the video ending I had some hungry kids lol

    • @jamesgunn5358
      @jamesgunn5358 3 ปีที่แล้ว

      @@jcbbq7468 😂 I get that

  • @DLJFunk
    @DLJFunk 2 ปีที่แล้ว

    your food likes good, I been watching your video for awhile now. I have a question about how long is that pit. I see you have room on the trailer to add more stuff what plans do you have with the trailer.

    • @jcbbq7468
      @jcbbq7468  2 ปีที่แล้ว +1

      Thank you! I’m editing some video now where I took a bunch of measurements during a cook but from the end of the smoke stack to the end of the fire box is 14 feet.