Honey Balsamic Glazed Carrots Recipe - Rich, Sweet and Delicious Roast Carrots

Honey Balsamic Glazed Carrots Recipe
Good afternoon, TH-cam! Just in time for holiday meals or cozy nights at home, I'm sharing one of our favorite side dishes - Honey Balsamic Roasted Carrots. These vibrant and flavorful carrots are incredibly easy to put together, taking only a few seconds to prep and a few more to disappear because they are that good! Join me in the kitchen as we roast a colorful array of carrots, drizzle them with a delightful honey-balsamic dressing, and create a side dish that's both beautiful and delicious. Perfect for any occasion! #RoastedCarrots #HolidaySides #EasyRecipes #HomeCooking #DeliciousVegetables #jancharles
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The equipment you'll need;
Equipment:
My awesome knife from the folks at Nakano -
Knife - nakano-knives.com/thrillbilly... discount code THRILLBILLYGOURMET
Baking sheet - amzn.to/478uA0H
Mixing bowl - amzn.to/46bQdvI
Cutting board - amzn.to/468CVAj
Measuring spoons - amzn.to/47wn9jX
Recipe: Honey Balsamic Roasted Carrots
Ingredients:
Multi-colored carrots (white, purple, yellow, orange)
Olive oil
Salt
Pepper
2-3 tablespoons honey
2-3 tablespoons balsamic vinegar
Instructions:
Preheat the oven to 400°F (200°C).
Wash and cut the multi-colored carrots on the bias, ensuring pieces are relatively uniform in size.
Place the carrots on a foil-lined baking sheet.
Drizzle olive oil over the carrots and season with salt and pepper. Toss to coat evenly.
Roast in the preheated oven for approximately 17 minutes or until the carrots are slightly tender.
In a small bowl, mix honey and balsamic vinegar to create the dressing.
After the initial roasting, drizzle the honey-balsamic dressing over the carrots and toss lightly.
Return the carrots to the oven for an additional 5 minutes or until they achieve the desired tenderness.
Remove from the oven, and serve these delicious Honey Balsamic Roasted Carrots.

[@savitanair3966]

I learned to make grits by watching your video and now carrots. This will be our breakfast tomorrow morning and hopefully it will be great! Thanks for sharing and teaching!

[@squirrel6158]

U are a amazing talented cook Jan and it’s a total honour to be part of the journey and a member of ya channel 😘

[@squirrel6158]

First to comment 🤪

[@squirrel6158]

Are we going to get the video back that crashed 🙏🙏🙏🙏