Dhaba Mutton Curry I घर पर ढाबे जैसा मटन करी का स्वाद I Pankaj Bhadouria

Dhaba Mutton Curry I घर पर ढाबे जैसा मटन करी का स्वाद I Pankaj Bhadouria
I have often been asked the secret behind a good Dhaba Mutton Curry.
It is a simple dhaba mutton curry which has mutton that is first cooked with onion and spices and kept ready.
As the dhaba receives orders, the mutton Curry is finished with a second tempering of an onion tomato masala and then the dhaba mutton Curry is served.
Another secret to the robust flavours of a dhaba mutton Curry is the use of a fresh garam masala that is pounded every day at the dhaba. This gives the dhaba mutton Curry a characteristic flavour.
In this video I have followed the same process to make a dhaba mutton.
I have also shared with you the recipe of the dhaba garam masala.
Checkout the recipe of dhaba mutton Curry and do let me know how you liked it!
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Recipe :
Dhaba Mutton Curry
Preparation time: 20 minutes + marinating time
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
To marinate:
750 g Mutton, with bones
1 tsp red chilli powder
1/2 tsp Turmeric powder
½ cup yoghurt, beaten
2 tbsp ginger garlic paste
1 tsp salt
For the curry:
4 tbsp mustard oil
2 Bay leaves
2 Black cardamom
3-4 Cloves
2 cups chopped onions
2 tbsp Coriander powder
Tempering:
1 inch Ginger
5-6 Garlic cloves
2 Green chillies
2 tbsp Ghee
½ tsp cumin seeds
2 whole red chillies
½ cup chopped onions
1 tsp Kashmiri red chilli powder
3 Tomatoes, chopped
1 tsp Dry fenugreek leaves
¼ nutmeg, grated
¼ cup chopped coriander leaves
Meat masala:
2 tbsp coriander seeds
1 tsp jeera
1 tsp pepper corns
2 black cardamoms
1/4 nutmeg
3-4 cloves
½ mace
Method:
Wash the mutton pieces and drain the water. Add the yoghurt, turmeric powder, red chili powder, salt, ginger garlic paste. Mix well and set aside to marinate for 3-4 hours.
Lightly roast the ingredients mentioned for the garam masala till aromatic.
Grind the ingredients to a fine powder.
Pound the ginger, green chillis, garlic with a pinch of salt to a coarse paste.
Heat the oil in a pan. bring to smoke point. Remove from heat and allow to cool down. Heat the oil again and add in the whole spices and allow to crackle. Add in the chopped onions and sauté till the onions are golden.
Add in the marinated meat, coriander powder, 2 tbsp prepared garam masala, and sauté over high heat for 3-4 minutes.
Add 1 cup hot water and pressure cook for 5-6 whistles.
Prepare the 2nd tadka.
Heat ghee in a pan. Add the cumin seeds, whole red chillies and sauté till the chillies are fragrant.
Add in the chopped onions and sauté till the onions are golden.
Next add the Kashmiri red chili powder, mix and add the chopped tomatoes. Sauté till the tomatoes are mushy and oil floats on the masala. Add the garam masala, mix well. Add the tempering to the mutton curry, add kasuri methi, grated nutmeg and mix well. Cook for 2-3 minutes, garnish with coriander leaves and serve.
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[@fareedasulthana3501]

Nice zaroor try karoongi bakrid Eid ku

[@ushagarg6051]

Bhaut khoob

[@user-oi8wp4ug4x]

Mutton biryani recipe ka video banao mem

[@umeshkumarnaik7224]

Sab se achha bat he ki ap ko koi hadbadi nahi Jo bi app batate hen pura maa jese hat dhar ke bachho ko sikhaate hen thank you

[@priyadarshanmacwan4042]

We never use curd, it's better to use coconut milk also we never burn onions into Golden brown in hot oil, put chopped onions directly into pressure cooker your recipe will taste better, please try it next time 😉

[@gunjangohil6870]

We also use onions directly into pressure cooker

[@priyadarshanmacwan4042]

@@gunjangohil6870 never to burn onions in a hot oil and make it golden brown

[@inderjeetsingh7770]

Our mutton dish is mutton gurdaspuri.

[@uspandey1963]

Can you tell how to cook brown mutton stew??

[@kavitabagewadi]

Hello ma'am. Dhaba style mutton curry came out awesome. Thank you so much

[@deokabharati1563]

i love it i will cook one day coz m vegetarian only for family

[@saritasharma9996]

Nice preparation i will try soon

[@marylinagomes9577]

Rogan ghosh I love it

[@atulpandit2679]

❤ Pankaj Lucknowi Ka Jawab Nahin ❤

[@nitu2036]

Very tasty recipe

[@meetaroy9536]

Awesome

[@ChanchalkocharChanchalko-nv5pu]

❤❤❤🎉🎉🎉

[@sanjayparanjape4570]

Wow so nice love it

[@rashidnafeesrizvi]

Waah😍

[@zindagikimehek8866]

Mutton pulao

[@swagatachatterjee1511]

❤

[@rabailsheraz6337]

I must try on eid 💕

[@swadspecial4495]

Yummy

[@sudarshansaluja3077]

Very tempting 🎉🎉😂
Never tried Mutton in Dhabas but will cook ,using your recipe 😊

[@Sheza2219]

❤wow ❤

[@motivationalofficel]

Mataka kari

[@faiz_music07]

😋😋

[@rameshchavda1524]

Pankaj ka matalab suraj hota hai aur aapto mahila hai ?

[@anilkumaratwal2685]

Paner cikni

[@Swati_Swarupa]

Mam app yeh sab q kha reh ho?? Air kisko pakka ke kha rehe ho?? Aur kya yeh khana jaruri hai .. Plz mam animal ke prati bahut cruelty ho rah hai.. App toh bahut samajhdar ho.. App jante ho kya sahi hai air kya galat hai.. App ke pass toh options hai ki hume kya khana hai aur kya nehi toh app q sahi chunab nehi kar reh ho.. Plz mam yeh sab dairy product aur amimals ke meat ko chho dijiye
. I request you🙏 .. Plz mam apse ish bare me kuch sunna chahti hun.. Kuch reply dijiye

[@neeruranjana87]

Nahi nahi hum to bina dhoye he bana lete mutton ko. Bahut time paas kerti ho aap