I subscribed to your channel after only watching this video something I've never done before. I like the recipe so much I can't wait to make this type of bread as I make bread at least once a week for sandwiches and I'm going to kind of explorer outside my comfort zone now and this bread looks really good for breakfast so I'm going to give it a try.
I'm thrilled to receive your posts again after a long long while . You're a wonderful teacher Pam because you cover the little details that a novice cook like me finds very helpful. Thank you so much !
@Olliphant, thank you, I appreciate your comment. Every now and again, I get somebody who comments saying “ you talk too much.” I do try to keep my channel useful and informative without rambling on. I appreciate knowing that you find it helpful. I am happy to be back.
It looks delicious! Thanks for sharing! Welcome back! 🌸
I subscribed to your channel after only watching this video something I've never done before. I like the recipe so much I can't wait to make this type of bread as I make bread at least once a week for sandwiches and I'm going to kind of explorer outside my comfort zone now and this bread looks really good for breakfast so I'm going to give it a try.
I'm thrilled to receive your posts again after a long long while .
You're a wonderful teacher Pam because you cover the little details that a novice cook like me finds very helpful. Thank you so much !
@Olliphant, thank you, I appreciate your comment. Every now and again, I get somebody who comments saying “ you talk too much.” I do try to keep my channel useful and informative without rambling on. I appreciate knowing that you find it helpful.
I am happy to be back.