Lunch Menu And Price .yummy house

Lunch Menu And Price .yummy house
Idli is a steamed rice-cake prepared with fermented batter or rice and black gram. It is usually served with different kinds of traditional dishes such as chutney, sambhar or vadacurry.
Dosai is prepared from a fermented batter and black gram with a small quantity of sambar or chutney. Several varieties like saada dosai, kal dosai, muttai dosai, neer dosai, rava dosai and paasi paruppu dosai are prominently available in Tamil Nadu.
Vadai is based on the ingredients used and served along with idlis.
Pongal is a traditional cuisine where rice is cooked in a matki with water and milk. The word (pongal) directly translates to the action of boiling over the container due to the starch.
Paniyaram is used to make dosa.
Appam is prepared with a fermented batter of rice and black gram mixture. Appam generally has thin corners with a soft center.
Uthappam is a dosa-based dish that is slightly thick, fluffy, and soft. It can be made from regular idli/dosai batter.
Puttu is a steamed, layered, cylindrical cake made from flour or rice.
Kozhakkattai is a steamed dumpling made with rice flour.
Sevai or idiyappam are rice noodles usually in steamed rice cakes.
Adai is prepared with a mixtures of vegetables. It contains fiber and calcium. It is used as a recipe by the Tamil people.
Thakkali Soru - Tomato rice
Sambar Soru - Rice cooked with lentils, vegetables with a glaze of tamarind juice
Thengai Soru - Coconut rice
Milagu Soru - Pepper rice
Paruppu Soru - Lentil rice
Karuvepillai Soru - Curry leaves rice
Thayir Soru - Curd rice
Nei Soru - Ghee rice
Urulai Soru - Potato rice
Parangikkaai ellu poriyal/Pumpkin fry curry with sesame seeds
Arasanikaai poriyal/Yellow pumpkin fry
Sorakkaai verkaadalai poriyal/Calabash peanuts fry
Kizhangu pottalam/Madurai potato fry masala
Senai kizhangu poriyal/Yam roast in banana leaves
Urulai milagu varuval/Potato pepper fry
Senai chops/Yam chops
Vengaaya thalai poriyal/Spring onion fry
Murungakeerai poriyal/Drumstick leaves fry
Urulai podimaas/Potato podimas
Ennai kathrikkaai masala/Stuffed small eggplant oily masala
Chinna vengaayam poriyal/Shallots fry
Kaaramani poriyal/Yard long beans fry