The recipe is simple but the flavour is so intense, the length of the cooking and aroma that fills the house is perfect for that Sunday lunch, one hopes more peaceful that in Eduardo de Filippo's drama:
This is exactly the kind of home cooking that I like to see. I had no idea that the meat would be in such large chunks. I'm definitely going to make this. Thanks so much!
Jim, Celia replying, as the chief taster, I am always amazed how dishes like this create such intense flavour from so few ingredients. The trick Enzo tells is slow cooking.
Hello, we are young couple in our mid 20s from Indonesia. We regularly watch your videos as we find your approach to life peaceful. Please create more videos related to pasta, the most traditional and undiscovered if possible.
How wonderful to have young followers from Indonesia! Thank you. We will make more video with pasta recipe with less know recipes outside Italy. Do have a look back, we have posted more pasta recipes in the past. Saluti!
Your ragu looked delicious!!! So, I came across your channel a couple years ago when I was researching everything Italian before my move to Firenze in October of 2021. I am back in the US now but I am actually moving to Castellammare del Golfo, Sicily TOMORROW!!! I am looking forward to my new life there and to all of the Sicilian dishes that I will be trying! Thanks for all of your nice videos that I have watched for these last couple of years. Buona giornata, Paul
Ciao Celia and Enzo. Another brilliant cooking video. And what a beautiful day for you both. Been a grey rainy few days here in Scotland. I enjoy your videos. Thank you
Thank you for subscribing and joining our community. It means a great deal to us and really helps the channel. This recipe is a real Sunday lunch, I remember with such pleasure this recipe served around Enzo's family table in Naples. Enzo keeps this wonderful tradition alive.
I always happen to make more ragù than necessary so I end up freezing it. When I need it, I thaw it in the refrigerator; when I reheat it I make sure that is cooked through (even more than necessary...) in a saucepan with a lid. If it is too thick add a little bit of water.
We are coming up to winter here soon. Your ragu' will be perfetto. I suppose it would be a sacrilege to use a pressure cooker to shorten the cooking time ;) No I'll wait for a rainy day and give it 4 hours!
So happy that it worked. About Lucca we don't really go to restaurants in town as we prefer to eat out in the countryside. Cavallino bianco in Benabbio is at the moment one of our favourite traditional restaurants. Their ragù is good.
Thank you for your comment. If you look through the list of video you'll find a lot of Tuscan dishes: Spinach ravioli, Panzanella, Pappa al pomodoro, Farro & benas soup, Ribollita, chicken in Chianti, Bruschetta (which originates in Tuscany), Gnudi and more. We cook Tuscan Food and Italian traditional food including recipes from Naples where Enzo was born.
One of the many reasons we enjoy your videos is that you share combinations of ingredients that inspire us to try. Gracie!
The recipe is simple but the flavour is so intense, the length of the cooking and aroma that fills the house is perfect for that Sunday lunch, one hopes more peaceful that in Eduardo de Filippo's drama:
Absolutely beautiful. As Enzo does, the reward is in the slow cooking. La cucina con amore. Thank you for the great videos !
Grazie di cuore!
This is exactly the kind of home cooking that I like to see. I had no idea that the meat would be in such large chunks. I'm definitely going to make this. Thanks so much!
Jim, Celia replying, as the chief taster, I am always amazed how dishes like this create such intense flavour from so few ingredients. The trick Enzo tells is slow cooking.
Hello, we are young couple in our mid 20s from Indonesia. We regularly watch your videos as we find your approach to life peaceful. Please create more videos related to pasta, the most traditional and undiscovered if possible.
How wonderful to have young followers from Indonesia! Thank you. We will make more video with pasta recipe with less know recipes outside Italy. Do have a look back, we have posted more pasta recipes in the past. Saluti!
Your ragu looked delicious!!! So, I came across your channel a couple years ago when I was researching everything Italian before my move to Firenze in October of 2021. I am back in the US now but I am actually moving to Castellammare del Golfo, Sicily TOMORROW!!! I am looking forward to my new life there and to all of the Sicilian dishes that I will be trying! Thanks for all of your nice videos that I have watched for these last couple of years. Buona giornata, Paul
Good luck with your new life in Castellammare del Golfo! Beautiful town with amazing sea and incredibly good food. Thank you for watching our videos.
Now I am hungry Enzo. Grazie for the recipe 😊😊
Buon Appetito!
Ciao Celia and Enzo. Another brilliant cooking video. And what a beautiful day for you both. Been a grey rainy few days here in Scotland. I enjoy your videos. Thank you
The weather is still mixed here for April but a bit warmer than Scotland.
YUM! Grazie mille
The taste of locally produced food is one of the joys of living in the area.
I think I could smell it!!
Because it's cooked slowly the aroma reminds me of big Family Sunday lunches.
Quanto è buono il ragù!!!!!
Mi ricorda sempre di quando eravamo piccoli ❤️
@@PiazzaTalkLucca anche io il ricordo di quando mi sveglio e sentivo l odore
❤️
Delicious! Thank you
Grazie a te!
Oh we will be making this! So simple but looks incredible! Any thought to bringing back the Italian/English cooking lessons? Grazie!!!
Thank you. We are trying to find the right formula for cooking in Italian. It's hard to know the level to pitch it at.
Che bel tramonto, . . . .
Davvero bello. Grazie.
I bet it tastes nearly as good as the one my Neapolitan wife cooked me today. 😁
I should try it before agreeing with you
I will make this recipe tomorrow. I will check out other recipes. Thank you. Subscribed
Thank you for subscribing and joining our community. It means a great deal to us and really helps the channel. This recipe is a real Sunday lunch, I remember with such pleasure this recipe served around Enzo's family table in Naples. Enzo keeps this wonderful tradition alive.
@@PiazzaTalkLucca I made Neapolitan ragu. It was so delicious! Can I freeze the Neapolitan ragu? Thank you.
I always happen to make more ragù than necessary so I end up freezing it. When I need it, I thaw it in the refrigerator; when I reheat it I make sure that is cooked through (even more than necessary...) in a saucepan with a lid. If it is too thick add a little bit of water.
@PiazzaTalkLucca Thank you for your response and tips. I made a lot (never enough 🤤). This is my favorite Sunday, Ragu!
We are coming up to winter here soon. Your ragu' will be perfetto. I suppose it would be a sacrilege to use a pressure cooker to shorten the cooking time ;) No I'll wait for a rainy day and give it 4 hours!
I don't have a pressure cooker so can't really answer your questions. I would be interested to know the results.
I made ragu yesterday! Took 4 hours but is wonderful!! Is there a restaurant in Lucca that you believe serves the best ragu?
So happy that it worked. About Lucca we don't really go to restaurants in town as we prefer to eat out in the countryside. Cavallino bianco in Benabbio is at the moment one of our favourite traditional restaurants. Their ragù is good.
You are in Tuscany .... Make some great Tuscan dishes.
Thank you for your comment. If you look through the list of video you'll find a lot of Tuscan dishes:
Spinach ravioli, Panzanella, Pappa al pomodoro, Farro & benas soup, Ribollita, chicken in Chianti, Bruschetta (which originates in Tuscany), Gnudi and more. We cook Tuscan Food and Italian traditional food including recipes from Naples where Enzo was born.