Coyote Cafe Is Santa Fe's Most Iconic Restaurant - Cooking in America
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- เผยแพร่เมื่อ 9 ก.ค. 2018
- Coyote Cafe opened in 1987 and has been serving trailblazing New Mexico cuisine ever since.
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My fiancé and I went here to celebrate our engagement last February. Excellent food and the most wonderful staff I have ever encountered. Definitely the best spot in Santa Fe.
And don’t even get me started on the elk... absolutely succulent. I’m glad y’all show here how that is prepared
Makes me wanna book a flight to Santa Fe and check out all the food there...well done
Midnight Cravings damn son.you are everywhere.
My mom's from Zacatecas and all 9 of her siblings too! A beautiful place. I will have to come and try this food.
The owners look like real nice people. Adding this to the bucket list for sure
Excellent video, interviews and presentation all natural and informative, relaxed. Wish I could try the elk. I have had elk several times, but that prep and presentation looks like a winner.
Eater going to new mexico! Awesome!
Need to visit this place 👌🏼
The chef is my uncle 😎😎
That food looks amazing....
New Mexico proud
When its almost midnight here in the Philippines and you're trying to induce sleep by watching random videos and comes across this video...Now im hungry again.The struggle is real. Tsk!
Blue light prohibits melanin production. Try listening to podcasts or audiobooks in bed.
Julius Delgado idiot from the philippines
They cleaned those plates... Thats how you know it was good
adding that elk tenderloin to the bucket list. It looks and sounds amazing!
Ive tried it and its amazing
Totally recommend
Chef Eduardo is a good guy
love this series. i never considered Santa Fe a food destination but now I'll have to change my mind. Sheldon you sunuvabitch!
Much better places than Coyote 🤫
flipping those mini pancakes with a pair tongs hurts my soul
lmao the ending
Looks good!
Viva zacatecas mexico
god i hope i can try this one day!!
The Chef told 2 different origin stories lol
amazing maxican dishes
I worked in there 15 years ago with mark miller .
Cheers to Eduardo and Quinn! Viva Coyote!
Viva Zacatecas!
anyone know what happened to season 4?
I wanna try elk...but it has to be coyote cafe's elk...damm that looks good
Pura Zacatecas!
Morels…morels…morels…with elk…😵💫…so happy…
Still open?
Ehhh Sheldon mah maaaaaan 💙👍
Sheldon is the man
Modela Negra ad for the loss, won't let me get past to the video
Wow, this dude said people in Santa go hunt for elk.haha no. Maybe the locals who are from new mexico do but majority of Santa Fe who are transplants or who come and live 3 months out of the year because of the "art and culture" do not hunt.
Took my new girlfriend there in 1988. We are still together with 2 grownup daughters. It was a great date that we still talk about.
Love it... Just wish the manager could pronounce coyote and chile correctly...
My uncle works there
What kind of milk did he say?
amazing
what is that 'Scopa ?' thing wrapping elk meat? can someone tell me? please
He's saying "caul fat".
Caul fat is the thin webbing that surrounds the internal organs of animals such as pigs and cows. Thanks for watching!
oh... thanks :)
NM 💪🏼💪🏼🌶
10/10 donald would come again
"That's why we roll this in skull fat" ?? 3:06
Caul fat. It's a thin membrane that surrounds the stomach, intestines, and a few other organs.
Thank you for the clarification! I replayed it several times and I couldn't figure out what he was saying...
Wheres my dude Nick Solares
Nick has his own youtube channel now, independent of Eater. Thanks for watching!
th-cam.com/video/AC521atOpBM/w-d-xo.html
Grumpy Cat he's out Naziing somewhere
Better get some Wendy’s before going so you won’t leave hungry with those small portions. Looks good though.
Mark Miller should be as famous as Bobby Flay. His imprint on the southwest culinary world outstrips basically anyone else.
I love Santa Fe, but this food is diabetes's waiting to happen 😪
Is that supposed to be a supreme hat? Because if that's supposed to be an S logo then they're smoking crack because it looks nothing like it should.
it's definitely not supreme lol, and i'm pretty sure they're not trying to pass it off as being supreme either. There are plenty of other things that start with s. Supreme weren't the first to put an s on a hat. It's most likely just from a university
Jonathan Lozano oh, I know. I agree 100%. I just have a supreme s logo in that exact same colorway pretty much. Look up the felt a logo from this season. Looks identical color wise.
pretty sure it’s a stussy S cap from their spring collection
It’s the S from Syracuse University
Bring back the meat show!!!!
John Cheung He has a new channel where he basically does the meat show still
Not saying the food is not good just not authentic New Mexico food!
I don't think they know what iconic means.
totally made up New Mexico food!, it is truly their own version of what they think New Mexico food should be . I am a Native New Mexican and I Know.
Where would you suggest going instead? :)
This is just another tourist trap high price restaurant. Not a new mexicen icon at the very least. Cool food not new mexican, maybe inspired where is the green and red chili at?
Hears chef say they are trying to do something different from just Christmas enchiladas (as great as they are). Chef works at legendary restaurant built by even more legendary chef Mark Miller renown for his experimental southwest cuisine (you know of Mark Miller’s knowledge of dried and fresh chiles and that he claims Hatch are the best on earth, right?)...
Complains the restaurant is not like every other restaurant in Santa Fe...
@@maniswolftoman legendary.... No no. Just No. not in the slightest
@@noisysounds4420 That’s kind of what I expected. I ask if you know what you’re talking about and your response is no, no, just no. Not in the slightest.
@@maniswolftomanand I'm sure you no nothing about New Mexico it's culture or cuisine.
@@noisysounds4420 Born in Albuquerque, brother. Try again.
FIRST
FIIIIIRRRRSSSSSST :):):):):):):):)
BRING. BACK. NICK.
PIN ME PLEASE!!
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87 was a long time ago. Coyote is a relic. And the food today is lacking. Hard pass.