I have the Knob Creek 15 Year Batch 2 and I think it's great! A run-of-mill regular Maker's Mark 90 proofer beating it?!? David, you're breaking my heart! 😅
I have the denim label Maker’s and refuse to open it yet. Many whiskeys left in the decanters too long taste bad as some of it does leech into the whiskey.
Goes to show why Makers is at every bar and restaurant. Kinda like the bud light of the whiskey world. For some reason people are ashamed to admit they like it.
Seems like these channels always mention "oxidation" for new bottles that sit around so isn't it possible all those dustys were really good at one time and have just gone bad?
I have the Knob Creek 15 Year Batch 2 and I think it's great! A run-of-mill regular Maker's Mark 90 proofer beating it?!? David, you're breaking my heart! 😅
That was a crazy blind. Well done!
Maker's for the win. Cheers y'all 🍻
Has Jaime never seen a decanter? She was very confused about the clown 🤡 and the urn. They are the bottle, not a set. Cheers you 2!🤘🥃🤘
Had to come and see where that joke originated from last night😂😂
🤫🤐😶🤣🤣😆
I have the denim label Maker’s and refuse to open it yet. Many whiskeys left in the decanters too long taste bad as some of it does leech into the whiskey.
Goes to show why Makers is at every bar and restaurant. Kinda like the bud light of the whiskey world. For some reason people are ashamed to admit they like it.
David's putt'in milk in his Bourbon?
Seems like these channels always mention "oxidation" for new bottles that sit around so isn't it possible all those dustys were really good at one time and have just gone bad?
💯 I think you are right on. This was a fun blind our patron sent us. Appreciate you taking the time to comment 🥃
That clown 😮