நெடுந்தூரம் சமையல் கலையில் பயணப்பட்டு வந்திருந்தாலும் "நாகராஜ் மாஸ்டர் எப்பிடிதான் போடுறாறோ???" யென்று கூறும் பரந்த மனம் யாருக்கு வரும். Hats-off to Bhat Sir. இன்றைய மழை பெய்யும் மாலைக்கு சரியான snack.
Venkateshji, my mother who is 89 years old living in Atalanta, ascribes your recipe channel diligently to her grandchildren and tells them, you are one person who is genuinely giving back to the community by way of you sharing, some very age-old delicious recipes thus helping retain these amazing recipes for posterity. She tried this recipe with her granddaughter and called it "quality fun time cooking". It turned out to be mouthwateringly delicious and the aroma when cooking left the family salivating. My mother passes her heartfelt blessing to you and your family !!!
வணக்கம் சார். நான் கௌரி அம்பத்தூர். நீங்கள் செய்த இந்த உருளை வடை இன்று காலையில் (24-11-2021) தான் பார்த்தேன். உடனே மாலை செய்து விட்டேன். அடடா அருமை மேலே மொறுமொறுப்பாகவும் உள்ளே softaகவும் ஆஹா. தங்களுக்கு மிக்க நன்றி நன்றி நன்றி.
Sir, I love ur recepies...n try many of them n my family n friends just love them... thank u ... but what I wanna say today is that more than ur recepies...I love ur talking, the way u explain, Small funny things that u say,the way u share ur memories, etc etc... it's as much palatable to the ears as the food to the eyes. Thank u sir. 🙏
Good one. More than that your comments about Madras city takes me to my good old days in 1960s and 70s when I lived there during my school and college days at Mandavali area. Now there are lot of changes and it is a very busy city. Sitting in London I enjoy your recipe and comments.
Sir வணக்கம் உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி தபால் vedio விற்கு பிரும்மா விடம் புதிதாக வார்த்தை கள் கேட்டிருக்கிறேன் என் ( மூளையில் உள்ள வாராத்தை கள் தீர்ந்து விட்டது 😀 இவ்வளவு பிரியமான உங்கள் ( துர்கா hotel ஐ ஏன் சகோதரா மூடினீர்கள் ) நீங்க எங்க துர்கா lunch home la என்று passive tens ல் சொல்லவதை கேட்கும் போது எனக்கு மிகவும் வருத்தமாக இருக்கிறது முடிந்ததால் மீண்டும் திறந்த முயற்சி செய்யுங்கள் நன்றி
Wishing you to start DURGA BHAWAN again. 1994 to 2021 may be a long gap. But it will be a very good come back and we as your subscribers would like to have our good time eating varieties of dishes by dining there. You made us relishing nostalgic memories of 90's along side of Anna Salai Teynampet. Love from Qatar!!!
Urlai kizhanghu vadai porithu eduthavudan mouth watering. Very good explanation about the receipe. Also you have taken all of us back to 1994 ...offices nearby Durga Lunch Home.....Will definitely try 😋
Yen sir epo neega hotel open panalam la nanagalam vathu sapduvomla....then i forgot to tell one thing really I like your speech really you are great ' chef '
Enaku cook pana pudikum... Neenga seiradha pakrapo... Enaku cook pana romba interest varudhu .... Neenga sona madri tea potan.... Vera level credits sir.... All those credits goes to you sir....
Hi venkatesh bhat ji..I'm following your shows from samayal samayal...recently I tried badusha...It came well..your instructions was super ji...your way of talking during cooking like Ivana ippadi vathakanum automatically bring smile 😃..expecting few sweet receipes like Jangiri or mysorepak
Fantastic recipe.. mouth watering.. my 13 yrs old daughter started showing interest on cooking by watching ur recipes and started cooking small dishes.. thank u so much.. akki roti recipe podunga sir..
Extraordinary recipe sir , then one who is trying your recipes they are Lucky person mouthwaterings lovely and waiting for your more interested cooking videos ... Then cwc Ashwin fan I'm I need the veg ogratin recipe it's really Very yummy recipe I think so pls do this I'm eagerly waiting
Hi sir..I added same comment last week to start taking abt Durga lunch home and mix veg vadai..feels happy thst we got this video where you touched upon them..thanks
Bhatji, fantastic. I tried out most of your receipes.. Carrot halwa is unbelievable. Went through so many videos. But the way you thought is really good.. I tried it. The results are good. Thank you so much.. 🙏🙏
Potato urdu vadai super with explanation comody malarum ninivugal sharing with ours so beautiful highlighted mantra kadali oil laughing each full videio seeing that.so super Gar Gar vadai excellent.
New dish. Both vadai and potato are favourites of almost all kids. A dish combining these 2 will definitely be a good evening snacks. Thanks for this dish. Will prepare and give this to my son when he returns from school. Tomorrow snacks item is ready🙏
Aepudi erunda Batt siru...epadika oru daba apadika oru daba nu maaritaaru..enjoying cooking as well as talkies ...much entertaining by the time of cooking...
Tried this out yesterday Sir, and it came out truly “gar gar”!! Also, it continued to stay in the same consistency for up to 4 hours after making these as well. Thanks much for this amazing recipe.
இன்று இட்லிக்கு தொட்டுக்கொள்ள இந்த வெங்காயச் சாட்சி செய்தேன். அட அட என்ன ருசி. வயிறு உங்களை வாழ்த்துகிறது.🙏
நெடுந்தூரம் சமையல் கலையில் பயணப்பட்டு வந்திருந்தாலும் "நாகராஜ் மாஸ்டர் எப்பிடிதான் போடுறாறோ???" யென்று கூறும் பரந்த மனம் யாருக்கு வரும். Hats-off to Bhat Sir. இன்றைய மழை பெய்யும் மாலைக்கு சரியான snack.
Super sir
Venkateshji, my mother who is 89 years old living in Atalanta, ascribes your recipe channel diligently to her grandchildren and tells them, you are one person who is genuinely giving back to the community by way of you sharing, some very age-old delicious recipes thus helping retain these amazing recipes for posterity. She tried this recipe with her granddaughter and called it "quality fun time cooking". It turned out to be mouthwateringly delicious and the aroma when cooking left the family salivating. My mother passes her heartfelt blessing to you and your family !!!
P
genuinely giving back to the community by way of you sharing :) :)
vanakkam
very ver super evening dish
வணக்கம் சார். நான் கௌரி அம்பத்தூர். நீங்கள் செய்த இந்த உருளை வடை இன்று காலையில் (24-11-2021) தான் பார்த்தேன். உடனே மாலை செய்து விட்டேன். அடடா அருமை மேலே மொறுமொறுப்பாகவும் உள்ளே softaகவும் ஆஹா. தங்களுக்கு மிக்க நன்றி நன்றி நன்றி.
Sir, I love ur recepies...n try many of them n my family n friends just love them... thank u ... but what I wanna say today is that more than ur recepies...I love ur talking, the way u explain, Small funny things that u say,the way u share ur memories, etc etc... it's as much palatable to the ears as the food to the eyes. Thank u sir. 🙏
Nenga explain panratha kekum pothu saptukite irukalam pola iruku chef. U r great chef
gar gar vadai garla panradhuku solli thandhadhuku nanri ji💐💐💐
Good one. More than that your comments about Madras city takes me to my good old days in 1960s and 70s when I lived there during my school and college days at Mandavali area. Now there are lot of changes and it is a very busy city. Sitting in London I enjoy your recipe and comments.
பாத்ததும் , கேட்டதும் சாப்பிட்ட உணர்வு வந்தது....இந்த மழைகாலத்திற்க்கு ஏற்ற வடை..
I always share your videos to my daughter who is at SFO who is also your fan. Wish you belated New Year and Makarsankranth greetings
V v nice, enjoyed seeing, itho ippove ulunda oora vachchaachu
Gar gar moru moru urulai kelangu vadai super maliku ethamana recipe 🙏🙏👌👌 tks chef
புளியே Better தக்காளி🍅🍅🍅 விக்கிற விலைக்கு......👍
Keera vada senchutom chef me with my mom... Sema taste.... Now will try this... Chatney variety seinka chef.... Plz
Yurs experiment says that about Nagaraj Naster ninaivukal with commdy superb I try this Gar Gar vadai. Thanks.valga vakamudan.God bless u.
Mouthwatering sir.....eppo sir kadai kidaikum
Namaskaram Sir excellent my son and me favourite item hats off to u I will try evening super thank u Sir
Very nice tuckkar adipoli sssasmayal hats off u😋😋😋
Hi sir I'm your fan I'm working in hotel your videos are so helping me thank you chef🙏🙏
One can learn cooking easily just by watching your videos as you explain the nuances meticulously...hats off thalaiva
Sir வணக்கம் உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி
தபால் vedio விற்கு பிரும்மா விடம் புதிதாக வார்த்தை கள் கேட்டிருக்கிறேன் என் ( மூளையில் உள்ள வாராத்தை கள் தீர்ந்து விட்டது 😀
இவ்வளவு பிரியமான உங்கள் ( துர்கா hotel ஐ ஏன் சகோதரா மூடினீர்கள் )
நீங்க எங்க துர்கா lunch home la என்று passive tens ல் சொல்லவதை கேட்கும் போது எனக்கு மிகவும் வருத்தமாக இருக்கிறது
முடிந்ததால் மீண்டும் திறந்த முயற்சி செய்யுங்கள் நன்றி
FANTASTIC explanation and description of 1994 atmosphere of Teynampet signal.Congrats Bhatt Chef.God bless you and your family!!!
⁸
SUBTITLES / CLOSED CAPTIONS NOW AVAILABLE FOR THIS VIDEO IN : ENGLISH ,TAMIL , HINDI , KANNADA , TELUGU , MALAYALAM & SINHALA ( on trial run )
Wow udany saithu sapidanum polirukku pannuvane vazshga valamudan vazshga vaiyagam arunachala arulala thank you sir ungal pani thodarattum
'Udampu summa thga thga nu irukum' vera level chef 🔥🔥💯
Dheivame eppadi climate ku eththa receipes podreenga 😋😋😋
🙏🙏👌👌 V, Bhavani
I tried today & it came out very well 👌🥰 especially the chutni tasted ‘out of the world’ 😄😍 Thank you so much Sir 🙏🏼🙏🏼🙏🏼
Superb. Ippadi arumaiyaana recipes thantha Durga lunch home en close seidhuviteergal. We really missing
Yummy snack for rain.my mom will do n tapioca vada instead of potato.
Wishing you to start DURGA BHAWAN again. 1994 to 2021 may be a long gap. But it will be a very good come back and we as your subscribers would like to have our good time eating varieties of dishes by dining there. You made us relishing nostalgic memories of 90's along side of Anna Salai Teynampet. Love from Qatar!!!
Thank u sir supera irunthuchi sir vengaya chutney .
Fire Paan Beeda Receipe podunga
Sir really chutney is awesome...my whole family like it much 🙏🙏sir
Excellent yummy vadai thanks for recipe sir 🙏😋👌😍
Urlai kizhanghu vadai porithu eduthavudan mouth watering. Very good explanation about the receipe. Also you have taken all of us back to 1994 ...offices nearby Durga Lunch Home.....Will definitely try 😋
Sir cabbage vadai, mixed vegetable vadai onion Vadai recipe ellam podunga sir
அடாடா என்ன கலர்! என்ன கலர்! பார்த்த உடனேயே கர கரன்னு நாக்குல தட்டுது.
நாகராஜ் மாஸடர் ஸபீடுக்கு மேலேயே உங்க ஸபீடு வந்தாச்சு.very nice dish to try immediately. Thanks.
We want more Durga lunch home recipes., especially mixed vegetable kuruma
sir neinga sonna madhiri sambar powder seithein super sir miga miga nandri sir unga samayal anaithum 👌🏻👌🏻👌🏻
அருமை.. காத்திருக்கிறோம் ஐயா 😍😍
Awesome Guruve... Trying all your dishes and getting applause with your blessings... ❤️
Sir,the way you explain is tempting
Fire beta Receipe podunga sir
Bhat sir, phulka recipe share pannunga sir. .
Sir,salt add panninghaka chutney la. Super vadai receipe. I ike potato very much. It is a boon to see ur gharghar vada.Hats off .
Yen sir epo neega hotel open panalam la nanagalam vathu sapduvomla....then i forgot to tell one thing really I like your speech really you are great ' chef '
I tried sir.It came very well.taste superb....tq for this recipe.
Mouthwatering when seeing itself.. Thank you...
நல்ல மழைக் காலத்திற்கு ஏற்ற கர்கர் முறுமுறு உருளைக்கிழங்கு, வடை வறுத்த வெங்காய சட்னி செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.
Very tasty and yummy god bless you sir
1q
Super sir na intha recepie try pani parthen
Enaku cook pana pudikum... Neenga seiradha pakrapo... Enaku cook pana romba interest varudhu .... Neenga sona madri tea potan.... Vera level credits sir.... All those credits goes to you sir....
Hi venkatesh bhat ji..I'm following your shows from samayal samayal...recently I tried badusha...It came well..your instructions was super ji...your way of talking during cooking like Ivana ippadi vathakanum automatically bring smile 😃..expecting few sweet receipes like Jangiri or mysorepak
Samyal plus unga speech super
Fantastic recipe.. mouth watering.. my 13 yrs old daughter started showing interest on cooking by watching ur recipes and started cooking small dishes.. thank u so much.. akki roti recipe podunga sir..
Sir unga style la panuna keera vadai naan vetla senji parthan superrr raa irundchi
Extraordinary recipe sir , then one who is trying your recipes they are Lucky person mouthwaterings lovely and waiting for your more interested cooking videos ... Then cwc Ashwin fan I'm I need the veg ogratin recipe it's really Very yummy recipe I think so pls do this I'm eagerly waiting
Much love to you sir… you bring smile to everyone s face…. Awesome recipe…..
Your explanation and anchoring is awesome. My entire family loves it
Sir.. Pls vegetations cutting video poodunga bhat sir..
அருமை சார் பிரமாதமான விளக்கம்
I tried ur vadai, chutney today taste superb ,thank u sir
Thank you will try on Saturday
Like the way you talk
🇦🇺❤️
Hi sir..I added same comment last week to start taking abt Durga lunch home and mix veg vadai..feels happy thst we got this video where you touched upon them..thanks
Venkatesh sir.urulaikizhangu vadai very nice
Fantastic kar kar 🥔 vadai...sooperoo sooper sir.. and your description about offices around Durga lunch home very 👌
Excellent recipe sir thanks for sharing.. at what stage we should add salt for the chutney. Looks like it is not in the video
Ur recipe and ur explanation
In ur style thaha thaha thaha
😄😄sir
Bhatji, fantastic. I tried out most of your receipes.. Carrot halwa is unbelievable. Went through so many videos. But the way you thought is really good.. I tried it. The results are good. Thank you so much.. 🙏🙏
Venkatesh sir, in Kerala they make Kappa Kizhangu Vada. Super sir
Rather than the dish , the way u r explaining is love to hear and watch ji :-)
It's really good dish. Will try it sir. Thanks for new kind of recipe
Super chef.Thank.Q very much. Ravi
Superrr chef sir your cooking all are awsome sir👍
Super Bhat sir 👏🏻👌….. navaratna kurma pls 🙈😉🤪
Semma description sir.
அண்ணா வணக்கம் மிகவும் அழகாக எங்களுக்கு செய்து காட்டுவதற்கு உங்களுக்கு அண்ணிக்கும் நன்றி வாழ்க வளமுடன்
Potato urdu vadai super with explanation comody malarum ninivugal sharing with ours so beautiful highlighted mantra kadali oil laughing each full videio seeing that.so super Gar Gar vadai excellent.
Super always my favorite gurujii
Sir yummy food I have to try
கர் கர் வடை சூப்பரா வந்தது சார் நன்றி சார்.
Yammy❤️ sir , vegitable vade seidu katunga sir
ரெண்டு கப் cofee🤣🤣🥰🥰உருளை வடையா🤩🤩அடுத்த deep-fried dish இதான். My husband's favorite உருளைகிழங்கு!!
Today evening recipe . I will do it definitely
New dish. Both vadai and potato are favourites of almost all kids. A dish combining these 2 will definitely be a good evening snacks. Thanks for this dish. Will prepare and give this to my son when he returns from school. Tomorrow snacks item is ready🙏
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Sir very rarely like U that people turn back to their early days which were humble.
Aepudi erunda Batt siru...epadika oru daba apadika oru daba nu maaritaaru..enjoying cooking as well as talkies ...much entertaining by the time of cooking...
Thala VB vessels epo varapoguthu sollunga nanum ketuney iruken eagerly waiting thala sollungo
Sir. Milagu vada recepie sollunga sir
Tried this out yesterday Sir, and it came out truly “gar gar”!! Also, it continued to stay in the same consistency for up to 4 hours after making these as well. Thanks much for this amazing recipe.
Bhatt Sir, vegetable cutting sollikodunga
Super! One request. Please do Srilankan yellow rice and seeni sambol
Thanks to you sir. My mom started using ground nut oil for all the fry items. It gives a special taste for the food.
One of the best dish ❤👌🤤
Super sir seivom sapduvom enjoy pannuvom
Super recipe 👌. Thank you
Super vadai l will dry Thank you sir eanuku latathan parka mudeyum siir uga video
WOW !! ...Mouth watering recipe ... 👍😃 ....Will definitely try at home...Thanks for this recipe Venkatesh Bhat Sir.. 👍😃👍😃 .. Looking forward for more videos ...
Thankyou👌
Sir kindly upload recipes of sabudana vada
Final touch explanation 👌 🤤🤤🤤🤤🤤