நெடுந்தூரம் சமையல் கலையில் பயணப்பட்டு வந்திருந்தாலும் "நாகராஜ் மாஸ்டர் எப்பிடிதான் போடுறாறோ???" யென்று கூறும் பரந்த மனம் யாருக்கு வரும். Hats-off to Bhat Sir. இன்றைய மழை பெய்யும் மாலைக்கு சரியான snack.
Venkateshji, my mother who is 89 years old living in Atalanta, ascribes your recipe channel diligently to her grandchildren and tells them, you are one person who is genuinely giving back to the community by way of you sharing, some very age-old delicious recipes thus helping retain these amazing recipes for posterity. She tried this recipe with her granddaughter and called it "quality fun time cooking". It turned out to be mouthwateringly delicious and the aroma when cooking left the family salivating. My mother passes her heartfelt blessing to you and your family !!!
Sir, I love ur recepies...n try many of them n my family n friends just love them... thank u ... but what I wanna say today is that more than ur recepies...I love ur talking, the way u explain, Small funny things that u say,the way u share ur memories, etc etc... it's as much palatable to the ears as the food to the eyes. Thank u sir. 🙏
Good one. More than that your comments about Madras city takes me to my good old days in 1960s and 70s when I lived there during my school and college days at Mandavali area. Now there are lot of changes and it is a very busy city. Sitting in London I enjoy your recipe and comments.
வணக்கம் சார். நான் கௌரி அம்பத்தூர். நீங்கள் செய்த இந்த உருளை வடை இன்று காலையில் (24-11-2021) தான் பார்த்தேன். உடனே மாலை செய்து விட்டேன். அடடா அருமை மேலே மொறுமொறுப்பாகவும் உள்ளே softaகவும் ஆஹா. தங்களுக்கு மிக்க நன்றி நன்றி நன்றி.
Wishing you to start DURGA BHAWAN again. 1994 to 2021 may be a long gap. But it will be a very good come back and we as your subscribers would like to have our good time eating varieties of dishes by dining there. You made us relishing nostalgic memories of 90's along side of Anna Salai Teynampet. Love from Qatar!!!
New dish. Both vadai and potato are favourites of almost all kids. A dish combining these 2 will definitely be a good evening snacks. Thanks for this dish. Will prepare and give this to my son when he returns from school. Tomorrow snacks item is ready🙏
Sir வணக்கம் உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி தபால் vedio விற்கு பிரும்மா விடம் புதிதாக வார்த்தை கள் கேட்டிருக்கிறேன் என் ( மூளையில் உள்ள வாராத்தை கள் தீர்ந்து விட்டது 😀 இவ்வளவு பிரியமான உங்கள் ( துர்கா hotel ஐ ஏன் சகோதரா மூடினீர்கள் ) நீங்க எங்க துர்கா lunch home la என்று passive tens ல் சொல்லவதை கேட்கும் போது எனக்கு மிகவும் வருத்தமாக இருக்கிறது முடிந்ததால் மீண்டும் திறந்த முயற்சி செய்யுங்கள் நன்றி
Enaku cook pana pudikum... Neenga seiradha pakrapo... Enaku cook pana romba interest varudhu .... Neenga sona madri tea potan.... Vera level credits sir.... All those credits goes to you sir....
Urlai kizhanghu vadai porithu eduthavudan mouth watering. Very good explanation about the receipe. Also you have taken all of us back to 1994 ...offices nearby Durga Lunch Home.....Will definitely try 😋
Tried this out yesterday Sir, and it came out truly “gar gar”!! Also, it continued to stay in the same consistency for up to 4 hours after making these as well. Thanks much for this amazing recipe.
Fantastic recipe.. mouth watering.. my 13 yrs old daughter started showing interest on cooking by watching ur recipes and started cooking small dishes.. thank u so much.. akki roti recipe podunga sir..
Potato urdu vadai super with explanation comody malarum ninivugal sharing with ours so beautiful highlighted mantra kadali oil laughing each full videio seeing that.so super Gar Gar vadai excellent.
Hi sir..I added same comment last week to start taking abt Durga lunch home and mix veg vadai..feels happy thst we got this video where you touched upon them..thanks
Extraordinary recipe sir , then one who is trying your recipes they are Lucky person mouthwaterings lovely and waiting for your more interested cooking videos ... Then cwc Ashwin fan I'm I need the veg ogratin recipe it's really Very yummy recipe I think so pls do this I'm eagerly waiting
Yen sir epo neega hotel open panalam la nanagalam vathu sapduvomla....then i forgot to tell one thing really I like your speech really you are great ' chef '
Aepudi erunda Batt siru...epadika oru daba apadika oru daba nu maaritaaru..enjoying cooking as well as talkies ...much entertaining by the time of cooking...
Hi venkatesh bhat ji..I'm following your shows from samayal samayal...recently I tried badusha...It came well..your instructions was super ji...your way of talking during cooking like Ivana ippadi vathakanum automatically bring smile 😃..expecting few sweet receipes like Jangiri or mysorepak
Bhatji, fantastic. I tried out most of your receipes.. Carrot halwa is unbelievable. Went through so many videos. But the way you thought is really good.. I tried it. The results are good. Thank you so much.. 🙏🙏
Super Sir. My request is will you prepare sambar prepared in marriages (Madhvas) which I have tasted in Bangslore. Will you please give the recipe sir. My request.
Sir your local slang (I refuse to believe you are a Kannadiga) Mastery in Tamil, and your Mastery in Cooking, all together have addeded unique flavor and aroma to all you shows. May God Bless with you a very long healthy life for another 100 years.
இன்று இட்லிக்கு தொட்டுக்கொள்ள இந்த வெங்காயச் சாட்சி செய்தேன். அட அட என்ன ருசி. வயிறு உங்களை வாழ்த்துகிறது.🙏
SUBTITLES / CLOSED CAPTIONS NOW AVAILABLE FOR THIS VIDEO IN : ENGLISH ,TAMIL , HINDI , KANNADA , TELUGU , MALAYALAM & SINHALA ( on trial run )
நெடுந்தூரம் சமையல் கலையில் பயணப்பட்டு வந்திருந்தாலும் "நாகராஜ் மாஸ்டர் எப்பிடிதான் போடுறாறோ???" யென்று கூறும் பரந்த மனம் யாருக்கு வரும். Hats-off to Bhat Sir. இன்றைய மழை பெய்யும் மாலைக்கு சரியான snack.
Super sir
Venkateshji, my mother who is 89 years old living in Atalanta, ascribes your recipe channel diligently to her grandchildren and tells them, you are one person who is genuinely giving back to the community by way of you sharing, some very age-old delicious recipes thus helping retain these amazing recipes for posterity. She tried this recipe with her granddaughter and called it "quality fun time cooking". It turned out to be mouthwateringly delicious and the aroma when cooking left the family salivating. My mother passes her heartfelt blessing to you and your family !!!
P
genuinely giving back to the community by way of you sharing :) :)
vanakkam
very ver super evening dish
Sir, I love ur recepies...n try many of them n my family n friends just love them... thank u ... but what I wanna say today is that more than ur recepies...I love ur talking, the way u explain, Small funny things that u say,the way u share ur memories, etc etc... it's as much palatable to the ears as the food to the eyes. Thank u sir. 🙏
FANTASTIC explanation and description of 1994 atmosphere of Teynampet signal.Congrats Bhatt Chef.God bless you and your family!!!
⁸
We want more Durga lunch home recipes., especially mixed vegetable kuruma
Nenga explain panratha kekum pothu saptukite irukalam pola iruku chef. U r great chef
Good one. More than that your comments about Madras city takes me to my good old days in 1960s and 70s when I lived there during my school and college days at Mandavali area. Now there are lot of changes and it is a very busy city. Sitting in London I enjoy your recipe and comments.
வணக்கம் சார். நான் கௌரி அம்பத்தூர். நீங்கள் செய்த இந்த உருளை வடை இன்று காலையில் (24-11-2021) தான் பார்த்தேன். உடனே மாலை செய்து விட்டேன். அடடா அருமை மேலே மொறுமொறுப்பாகவும் உள்ளே softaகவும் ஆஹா. தங்களுக்கு மிக்க நன்றி நன்றி நன்றி.
Gar gar moru moru urulai kelangu vadai super maliku ethamana recipe 🙏🙏👌👌 tks chef
Wow udany saithu sapidanum polirukku pannuvane vazshga valamudan vazshga vaiyagam arunachala arulala thank you sir ungal pani thodarattum
Wishing you to start DURGA BHAWAN again. 1994 to 2021 may be a long gap. But it will be a very good come back and we as your subscribers would like to have our good time eating varieties of dishes by dining there. You made us relishing nostalgic memories of 90's along side of Anna Salai Teynampet. Love from Qatar!!!
நல்ல மழைக் காலத்திற்கு ஏற்ற கர்கர் முறுமுறு உருளைக்கிழங்கு, வடை வறுத்த வெங்காய சட்னி செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.
Very tasty and yummy god bless you sir
1q
Yummy snack for rain.my mom will do n tapioca vada instead of potato.
Namaskaram Sir excellent my son and me favourite item hats off to u I will try evening super thank u Sir
பாத்ததும் , கேட்டதும் சாப்பிட்ட உணர்வு வந்தது....இந்த மழைகாலத்திற்க்கு ஏற்ற வடை..
Yurs experiment says that about Nagaraj Naster ninaivukal with commdy superb I try this Gar Gar vadai. Thanks.valga vakamudan.God bless u.
Keera vada senchutom chef me with my mom... Sema taste.... Now will try this... Chatney variety seinka chef.... Plz
Hi sir I'm your fan I'm working in hotel your videos are so helping me thank you chef🙏🙏
Thank u sir supera irunthuchi sir vengaya chutney .
I always share your videos to my daughter who is at SFO who is also your fan. Wish you belated New Year and Makarsankranth greetings
One can learn cooking easily just by watching your videos as you explain the nuances meticulously...hats off thalaiva
Excellent yummy vadai thanks for recipe sir 🙏😋👌😍
Sir cabbage vadai, mixed vegetable vadai onion Vadai recipe ellam podunga sir
gar gar vadai garla panradhuku solli thandhadhuku nanri ji💐💐💐
Mouthwatering sir.....eppo sir kadai kidaikum
New dish. Both vadai and potato are favourites of almost all kids. A dish combining these 2 will definitely be a good evening snacks. Thanks for this dish. Will prepare and give this to my son when he returns from school. Tomorrow snacks item is ready🙏
，
，里0，0
，
புளியே Better தக்காளி🍅🍅🍅 விக்கிற விலைக்கு......👍
Sir வணக்கம் உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி
தபால் vedio விற்கு பிரும்மா விடம் புதிதாக வார்த்தை கள் கேட்டிருக்கிறேன் என் ( மூளையில் உள்ள வாராத்தை கள் தீர்ந்து விட்டது 😀
இவ்வளவு பிரியமான உங்கள் ( துர்கா hotel ஐ ஏன் சகோதரா மூடினீர்கள் )
நீங்க எங்க துர்கா lunch home la என்று passive tens ல் சொல்லவதை கேட்கும் போது எனக்கு மிகவும் வருத்தமாக இருக்கிறது
முடிந்ததால் மீண்டும் திறந்த முயற்சி செய்யுங்கள் நன்றி
Very nice tuckkar adipoli sssasmayal hats off u😋😋😋
I tried today & it came out very well 👌🥰 especially the chutni tasted ‘out of the world’ 😄😍 Thank you so much Sir 🙏🏼🙏🏼🙏🏼
V v nice, enjoyed seeing, itho ippove ulunda oora vachchaachu
Enaku cook pana pudikum... Neenga seiradha pakrapo... Enaku cook pana romba interest varudhu .... Neenga sona madri tea potan.... Vera level credits sir.... All those credits goes to you sir....
Dheivame eppadi climate ku eththa receipes podreenga 😋😋😋
Superb. Ippadi arumaiyaana recipes thantha Durga lunch home en close seidhuviteergal. We really missing
'Udampu summa thga thga nu irukum' vera level chef 🔥🔥💯
அருமை.. காத்திருக்கிறோம் ஐயா 😍😍
அடாடா என்ன கலர்! என்ன கலர்! பார்த்த உடனேயே கர கரன்னு நாக்குல தட்டுது.
நாகராஜ் மாஸடர் ஸபீடுக்கு மேலேயே உங்க ஸபீடு வந்தாச்சு.very nice dish to try immediately. Thanks.
Urlai kizhanghu vadai porithu eduthavudan mouth watering. Very good explanation about the receipe. Also you have taken all of us back to 1994 ...offices nearby Durga Lunch Home.....Will definitely try 😋
Tried this out yesterday Sir, and it came out truly “gar gar”!! Also, it continued to stay in the same consistency for up to 4 hours after making these as well. Thanks much for this amazing recipe.
Venkatesh sir.urulaikizhangu vadai very nice
Awesome Guruve... Trying all your dishes and getting applause with your blessings... ❤️
Sir really chutney is awesome...my whole family like it much 🙏🙏sir
sir neinga sonna madhiri sambar powder seithein super sir miga miga nandri sir unga samayal anaithum 👌🏻👌🏻👌🏻
Venkatesh sir, in Kerala they make Kappa Kizhangu Vada. Super sir
Sir,salt add panninghaka chutney la. Super vadai receipe. I ike potato very much. It is a boon to see ur gharghar vada.Hats off .
Sir unga style la panuna keera vadai naan vetla senji parthan superrr raa irundchi
Mouthwatering when seeing itself.. Thank you...
Fantastic recipe.. mouth watering.. my 13 yrs old daughter started showing interest on cooking by watching ur recipes and started cooking small dishes.. thank u so much.. akki roti recipe podunga sir..
அருமை சார் பிரமாதமான விளக்கம்
I tried sir.It came very well.taste superb....tq for this recipe.
Much love to you sir… you bring smile to everyone s face…. Awesome recipe…..
அருமை அய்யா 👌👌பார்க்கும் பொழுதே நாவில் உமிழ்நீர் 😊☺️👍
Fire Paan Beeda Receipe podunga
Super sir na intha recepie try pani parthen
Thank you will try on Saturday
Like the way you talk
🇦🇺❤️
ரெண்டு கப் cofee🤣🤣🥰🥰உருளை வடையா🤩🤩அடுத்த deep-fried dish இதான். My husband's favorite உருளைகிழங்கு!!
Sir,the way you explain is tempting
Potato urdu vadai super with explanation comody malarum ninivugal sharing with ours so beautiful highlighted mantra kadali oil laughing each full videio seeing that.so super Gar Gar vadai excellent.
அண்ணா வணக்கம் மிகவும் அழகாக எங்களுக்கு செய்து காட்டுவதற்கு உங்களுக்கு அண்ணிக்கும் நன்றி வாழ்க வளமுடன்
Hi sir..I added same comment last week to start taking abt Durga lunch home and mix veg vadai..feels happy thst we got this video where you touched upon them..thanks
Extraordinary recipe sir , then one who is trying your recipes they are Lucky person mouthwaterings lovely and waiting for your more interested cooking videos ... Then cwc Ashwin fan I'm I need the veg ogratin recipe it's really Very yummy recipe I think so pls do this I'm eagerly waiting
Super sir seivom sapduvom enjoy pannuvom
Thala VB vessels epo varapoguthu sollunga nanum ketuney iruken eagerly waiting thala sollungo
Yen sir epo neega hotel open panalam la nanagalam vathu sapduvomla....then i forgot to tell one thing really I like your speech really you are great ' chef '
I tried ur vadai, chutney today taste superb ,thank u sir
Bhat sir, phulka recipe share pannunga sir. .
Excellent recipe sir thanks for sharing.. at what stage we should add salt for the chutney. Looks like it is not in the video
கர் கர் வடை சூப்பரா வந்தது சார் நன்றி சார்.
Aepudi erunda Batt siru...epadika oru daba apadika oru daba nu maaritaaru..enjoying cooking as well as talkies ...much entertaining by the time of cooking...
Fire beta Receipe podunga sir
Hi venkatesh bhat ji..I'm following your shows from samayal samayal...recently I tried badusha...It came well..your instructions was super ji...your way of talking during cooking like Ivana ippadi vathakanum automatically bring smile 😃..expecting few sweet receipes like Jangiri or mysorepak
Samyal plus unga speech super
Super always my favorite gurujii
Rather than the dish , the way u r explaining is love to hear and watch ji :-)
Super chef.Thank.Q very much. Ravi
It's really good dish. Will try it sir. Thanks for new kind of recipe
Super vadai l will dry Thank you sir eanuku latathan parka mudeyum siir uga video
வணக்கம் சார் அருமை. நன்றி.
Semma description sir.
🙏🙏👌👌 V, Bhavani
Bhatji, fantastic. I tried out most of your receipes.. Carrot halwa is unbelievable. Went through so many videos. But the way you thought is really good.. I tried it. The results are good. Thank you so much.. 🙏🙏
Your explanation and anchoring is awesome. My entire family loves it
Thanks to you sir. My mom started using ground nut oil for all the fry items. It gives a special taste for the food.
Sir. Milagu vada recepie sollunga sir
Sir very rarely like U that people turn back to their early days which were humble.
Fantastic kar kar 🥔 vadai...sooperoo sooper sir.. and your description about offices around Durga lunch home very 👌
Sir.. Pls vegetations cutting video poodunga bhat sir..
Sir yummy food I have to try
Yammy❤️ sir , vegitable vade seidu katunga sir
Thank you chef We like know dishes in lotus stem also
Ur recipe and ur explanation
In ur style thaha thaha thaha
😄😄sir
Bhut sir neenga inthe urula kizhangu vadai tv sayalla oru murai senjinga. Engamma atha pathu "hyo. Pakkave ivlo super ah irukku. Apdiye onna eduthu thinnanum pola irukku" apdinnu sonnathu nyabaham varuthu sir. Ippavume enakku apdinthan Kai thuru thurunguthu. 😀
Super Sir. My request is will you prepare sambar prepared in marriages (Madhvas) which I have tasted in Bangslore. Will you please give the recipe sir. My request.
Today evening recipe . I will do it definitely
Next Muhil Soup try panni kaatinga Chef
Sir your local slang (I refuse to believe you are a Kannadiga) Mastery in Tamil, and your Mastery in Cooking, all together have addeded unique flavor and aroma to all you shows. May God Bless with you a very long healthy life for another 100 years.
Super Bhat sir 👏🏻👌….. navaratna kurma pls 🙈😉🤪
Bhatt Sir, vegetable cutting sollikodunga