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Guy Fieri CAN'T STOP Eating This 5-Star Diner's Gravy! | Diners, Drive-ins & Dives
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- เผยแพร่เมื่อ 11 ม.ค. 2024
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Guy is on the hunt for the best sandwiches in America as he travels from Portland, Oregon to Chicago, Illinois. He finds The Depot Diner in Chicago, where Robert Nava serves up Pork Belly Reuben and a mouthwatering Open-Faced Turkey Sandwich. He finds a sandwich gravy that he'll never forget!
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From season 7 episode 1.
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That episode is over 15 years old and the depot’s been closed for over 10 years
Thats the Biden economy for ya
This upsets me
Damn! It's been so long since I have had a turkey club sandwich! Thank you Guy and #FoodNetwork
In this part of the video I remember when I was stationed in Korea and on the way home I would stop and get some fried onions no batter just seasoned flour and a beer to wash it down and I loved it because it was very simple and very cheap and I would talk to agema or woman in Korean as they knew that it was 8th ARMY in SEOUL the capital of South Korea
Another great discovery Guy. Thanks for sharing. I keep a log of your "Dives" so when I travel the country I know where the hell I'm going to eat next!
Seems this place closed down around 2018, at least at this location. Looking up the place on streetview now there's a place called "Pizza Jerk", was dissapointed to see that myself :(.
Reasons why i drink gravy
I had to postpone a Portland trip last week.......... when I go now I know one place I am absolutly going to
Awesome 🍻🤘😎
In this part of the video he is making donuts but if you roll it in 10x sugar Italians call it zeppolies and in HAWAII we call it malasadas which is a Portuguese fritter rolled in regular sugar hugh hit among locals and tourists as it's near Waikiki and it's not expensive but other companies have popped up as the batter is very easy to make and you can find it online
"It's like Sunday dinner on a plate"... As opposed to what - Sunday dinner in a bucket? 🤷♂️😂
The girl at 0:23 looks a lot like one of the decoys from "To Catch A Predator".
Too bad this place closed down😢❤
Darn!! Was just about to look this place up!! Where was it?
It was in Chicago I had to look it up was shocked to see that😢❤@@ledflaplin2001
Great roasted Reuben style... wondering how much $?
probably $15 is my guess
Legitimate apples are my favorite 😋
Straight to flavortown!
Also in this video I remember when my aunt would invite us for Thanksgiving dinner at her house and my mother told her to make extra gravy because we drank it like soup and she couldn't believe it but she saw us do it
Also, black Friday for your aunt was when she had a train of black men completely stretch every part of her body!
No hole was left open.
Ears, nostrils, mouth......
And let me tell you she was blasted!
Looked like Elmer's glue dripping everywhere after those Seamen were done....
Looking it up online, says it is permanently closed..... :(
Description says this is from season 7, episode 1. So it’s been a long time since this aired.
I only commented because it shows as posted 3 days ago on this channel
@@WanderingRationalist
The donut hole banner looks just like the batter my mother makes for pizzelles.
Guy fieri looks like he’s stuck in a time loop that take place in a crazy town music video.
Tastes like jaboody dubs
In this part of the video I remember years ago when Charlie hired me to do hot entrees for delivery and I called it Vermonts best Fresh baked turkey and the 1st time I did it it flew out the door and does it have to be Thanksgiving too have turkey no so I did it a 2nd time and same result so I started coming with different ideas and they all sold across the board and I kept costs down and increased profits and the people loved it because I brought MANHATTAN to queens at queens prices not MANHATTAN prices as it can get very expensive
It annoys me when someone eats a sandwich/burger upside down. It's not the way it's intended to be eaten.
I noticed that too!
The reason Guy does that is because the bottom is becoming soft because of the Au Jus soaking into it! By eating it upside down gives better support to lift up to your mouth because the top is thicker! It only makes sense!
Is it Gail Lewis at 5:25? 🤣
😂😂😂
3:26
Mocha sauce lol in the south its call chocolate gravy.
graaaavy
Gloves man gloves
Awesome!!! I don't understand why Guy is not 600 pounds. Lol. Karen from Canada
this is how i wanna die
"Liquid Moscow"
Lucky you did not get poisoning in Portland.
Open face. Mouster 🚨🚨🚨🚨🚨🚨🚨🚨
3:06 so this implies the existence of illegitimate apples? Like apples born out of wedlock or more like illegally imported apples or is there another kind? So many questions...
I just don't see Belichick working for Jerry Jones. Jones is TOO hands on and Belichick is entirely too hard headed and wouldn't tolerate that kind of over the shoulder micro managing that Jones requires...
Hi Guy...Your Shows are indeed very Informative.
Your competición are quite innovative..
But I feel all competitors ought to be compensated..
The winner $20k is excellent..But at least a $5k for being part of the show should be awarded to the other participants.
Keep up the super cooking ideas and innovations..
Apparently guy fieri or whatever his name is is just an absolute DIVA! He travels always in extravagant style always with his manager, assistant, and his hair dresser… whom he had a huge falling out with of some sort
What`s also known is he absolutely hates members of the gay community he`s stipulated to the producers he demands to be notified that if any of the restaurant owners are found to be gay then he`s reported to have said to the producers he doesn't want go anywhere near the restaurant and it`s owners because of their background. What an absolute douche.
Shut up Henry...ya gossip bag.
In this part of the video Guy mentioned Capone but JOHN GATTI WAS from Maspeth queens but he is serving multiple life sentences in maximum security lock down and he will never see the light of the sun ever again and he will probably die in prison
His name is John Gotti.
And the guy died in 2002.
You clown.
I remember the first time I used Google search engine.
Shit blew my mind.
So much information.....
Ok so a bit loud and obnoxious, but why is he touching food with bare hands while the people who work there are wearing gloves? And.... eating over the topping containers? And touching/taking things without asking? Is it just me who finds this more disrespectful than charismatic?
Eating behind the serving counters and cooking area? That goes totally against every HACCAP standards that I used to know. I like your videos but every time you break the hygiene rules and eat behind the serving counters, I can't stand to know that your crumbs are falling into someone else's food
You do know he ate behind the counter while the restaurant was closed right?
That's what you get when there's a bunch of boonie foo foo cooking
No life
You mean HACCP?
Get over it lmao😂❤❤