10 Pounds Of Pig Intestines, Making ”Spicy Red Fatty Intestines”, Juicy And Addictive | Mukbang

[@romantide3214]

Dzięki jak będzie odpisane po Polsku.😊

[@MakannENAK]

Nikmatnyaa

[@AhQiangEat]

🥰💋🖐🏼

[@romantide3214]

Nie trzeba tych flaków przewracać na drugą stronę jak je myjemy? Nigdy tego nie robiłem z tąd moje pytanie. 😊

[@somsri6578]

รู้ไหมคุณเธออ่วนหน้าบานแล้วไปลนหนอยนะเป็นห่วงนะคุณเธอ🇫🇮🇫🇮🇫🇮🇫🇮👌👌❤️😃จากฟินแลนด์นะคะ😊😊

[@AhQiangEat]

Thank you for your concern, my Finnish friend

[@MrWilderNapalm]

Dude you need hot sauce on those.

[@AhQiangEat]

ok

[@gavcom4060]

Dude the literal base of the dish is straight up hot sauce

[@MrWilderNapalm]

@@gavcom4060 Not the kind I eat. I use sauses that rank in the million SHU range Those Birds eyes they use are in the 50,000 SHU rang.

[@gavcom4060]

@@MrWilderNapalm that’s nice dude but no casual is eating food with hot sauce in the million scoville range