Lauki /Doodhi ka Halwa | लौकी का हलवा आसान रेसिपी | Healthy dessert recipe | Chef Ranveer Brar
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- LAUKI/DOODHI KA HALWA - One of the healthiest and easiest Halwa recipes. Lauki may not be everyone's favourite, but this Halwa sure is!!
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For more fantastic recipes, check out the Ranveer Brar App 📲
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LAUKI/DOODHI KA HALWA
Preparation time 5 minutes
Cooking time 30-35 minutes
Serving 2-4
Ingredients
3-4 heaped tbsp Ghee (घी)
1 Bottle gourd, pelled, thick grated (लौकी)
2 cups Milk (दूध)
A pinch baking soda (बेकिंग सोडा)
½ cup Sugar (चीनी)
½ tsp Cardamom powder (इलायची पाउडर)
For Fried Nuts
1 tbsp Ghee (घी)
1 tsp Chironji (चिरौंजी)
4-5 Almonds, chopped (बादाम)
4-5 Cashew nut, chopped (काजू)
For Garnish
Rose petals (गुलाब की पंखुड़ियां)
Silver vark (चांदी का वर्ख)
Mint sprig (पुदीने के पत्ते)
Fried Cashew nut (तला हुआ काजू)
Process
In a pot, add milk and bring it to a boil.
Add baking soda, and stir well.
In a heavy bottom pan, add ghee, grated bottle gourd and saute it well on medium flame.
Until the raw smell goes away and the moisture evaporates.
Pour the hot milk to the sauteed lauki.
Cook on medium flame, keep stirring constantly.
Now, add fried nuts and mix well.
Onces the milk is absorbed, add sugar. Keep stirring continuously until the halwa turns thick.
Now, add cardamom powder and cook for two minutes.
Garnished it with fried cashew, rose petals, silver vark and mint sprig.
Served warm or chilled.
For Fried Nuts
In a pan, add ghee, charoli, almonds and cashew nuts and fry until golden in color. Keep aside.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#Laukihalwa #Healthydessert #ranveerbrar #laukikanashta #laukikahalwa #laukihalwarecipe #vratrecipes
We don't feel like a celebrity chef is cooking, you are just like our family member. Love your simplicity, cuteness and million dollar smile.💝💝💝🎊🎊💝💝
I agree with you ji 🙏
I also think so...he is the best...👌🏼👌🏼
I too agree
Agree
@@alkasachdeo876 pppl collaborate plp
xw1l
Made today this halwa come out delicious, remembered my mother as she used to make it when she was alive. Nostalgia of siblings and childhood memories, trying to behold but seems like slipping from hands. Memories of sitting around “Angeethi” during winter, mom pouring fresh ghee on garma garm fulqa and daal prepared on haari tears rolling down missing mom
Chef...you really remove the complexity n fear of imperfections in cooking...you are a great inspiration.
खाने की टेक्नीक समझाने में आपका जवाबनहीं है ये आपकी बहुत बड़ी खूबी है
I found my good friend...the one and only Chef Ranveer Brar.......who has made me a master chef, at home!!!! Thank you Chef 😊
He is so innovative and his approach is unique in every episode. Such a delight always.
That's why I see his recipies only
@sarita mishra 💯
Awsome lines "in life and in cooking find friends that make u look good".....
You are first person who told that the milk may curdle.I have been making lauki kheer for many years but 7 out of 10 times the milk curdled.I looked for the solution but could not find one.I saw nearly all the recipes on U tube but only you mentioned it and gave the solution.Thanks a lot and may God bless you.
Areee just now I was checking chef's insta n saw this lauki ka halwa n here it is aaj ki mithai to mil gayi
@@manasviladdha4690 \\. .
Since I have recently learnt car driving,I could easily relate to your sentence: 'gaadi ek gear me nahi chalaai jaati'...loved the comparison and will always keep in mind abt gears during cooking and driving...
Thanks for the wonderful recipe...
“Sabr ka phal..halva hota hai” 🤩 lauki and halva, are two words I never thought would be together. Only Ranveer Brar can make it so exciting to watch
Istam mom in jo ko lo
Chef Ranveer, I am a hospitality professional who served presidents, ambassadors and ministers in hotels and palaces abroad [having started with Oberoi Towers]. I have noted about ten recipes of yours until now and will note some more, meanwhile I compliment you for your easy to understand style and presentations of hotels to homes. Keep up the good work
This shows the importance of time +gear , thank u for teaching the ❤ lessons of patience n time . ❤👌🏻
Felt like he's talking directly to me ..
It's impossible not to smile even once while watching his videos as if I am there ...😀😀 Best
Absolutely! I feel the same, as if he is talking to me and can't help smiling. Chef's style is lajawaab. 👌
Gears of cooking....love between ingredients... ❤️❤️
Happy Diwali!!🙏
Oh my god BRAR bhai ji
Kya kiya aapne
I made kauki ka halwa n it turned out amazinggggggggghggg
I used gh ee ..
N fried almonds n kaju n kismush
N lauki was farm lauki ..i nVER KNEW LAUKI WAS SO GUD AS MITHAI .. IT SEEDMED AS THOUGH HAM KHOYA KHA RAHE HAI YA PEDA ...
I USED GUD .NOT CHEENI IN D END N IT WAS AWEEEESSSSSUM
THNK THKNU
THSNK U
U R AMAZING
MERE BETE NE BOLA
MUMMY TUM YEH CHEF KA SAB KHANA BANAO ..
COZ TODAY MORNING I MADE PYAZ KI KACHORI
I am trying right now and will update u how it turned out chef. Looks so yummy
I made it today, it tasted just like my mom used to make. Dudhi haters from my family loved it, thanks..
Thank you Ustad Chef..
Finally after so many request you posted this.. Thanks alot
Thank You Ranveer! I was making doodhi halwa.. aur pehli baar.. jald baazi mein doodh phat gaya! I was so scared.. I immediately went to TH-cam and searched for ur recipe! I knew u must be definitely having some trick or idea to get it done right... And You Proved me RIGHT! Thank You so very much 😊
His interaction is crazy... Always like he talk to us... N smile also
You are right 😊
@@AshishMishra-on3nn thnx
I just love lauki halwa.. just never made it.. theory pata tha... but watching you cook sir... wah... its like learning all over again... aur itne pyaar se samjhate ho aap.
Lauki aur ghee me mohobbat😉🙂🙂🙂. Even people who dont like lauki will want to try this after watching this.
Wah Wah ! You make us want to cook ! Happy festivities !!! We
love you !
You are just amazing chef, aap chaho to sbke mind ke stress ka v halwa bna do apki cooking style, smile sense of humour sbkuchh amazing hai, video dekhte waqt to lgta hai movie chal rhi ho, plz chef advertisement nahi aana chahiye, hm to continue ghanto bas apko sunna aur dekhna chahte hai aap sari cooking ko easy bna dete ho
Sir, that happiness n smile you share while cooking inspires me to cook with a smile. Happy Deepawali
In life n cooking, find friends that make you look good... very simple line yet has depth
Smile on your face sir makes your every video amazing, your smile is enough for a viewer to watch full video.
I learn from you sir to do work so passionately and with smile on face and the end result is definitely like this sweet halwa
Akdam sahi bat
what I love most about you sir is your simple approach towards the recipe. generally in a cooking vlog people make rangoli of ingredients and fancy spoons and this and that and I get scared of cooking. but yr vlogs it's like normally some family member is cooking and teaching me.
How to make egg halwa..
Thanx for all ur superb dishes..
But it's a humble request plzzz teach how to make egg halwa...
Agree !!!!! sir plzzz tell how to make egg halwa as it's winter it's must required.. I tried making it last year also but woh baat nahi thi.. So plzz sir aap batao how to make it
Plzzz sir tell how to make egg halwa.
Yes i also whant to learn
Yes
Sir maine jitni bari lauki ka halwa bnaya h...duddh dalte hi fat jata tha...Pr aj apki recipe dekh kr bnaya to dudh bilkul nhi fata😍😍 thanku very much sir
Never ever my mother taught me cooking as patiently as you. It's a treat learning dishes from you. I am a regular student of yours.
Your smile is million dollar and infectious too 😊
Thanks for the tip about adding sugar later, didn't know it
Amazing Cheff with a great sense of humour. Definitely will try this recepie in a day or two as it’s my husbands favourite dessert👍👍
Ur very good person
Halwe se bhi meethee Ranveer ki baatein and recipe ko try karne ki peshkash!! :) I always grated lauki in water and cooked it directly in milk without frying in ghee. Of course, added a little at the end before adding sugar. Healthier but yummy. Also, my Nani told me that Sugar is added at the end as it stops the cooking process of ingredients as it forms a coating on each grain. Your baking soda trick is priceless. Thank you for sharing.
Your million dollars smile, your simplicity and your recipe science makes you special. Thank you so much for all the wonderful recipes. You make me smile 😃
Srs
Ur my favorite chef.aap ke way of talking amezing h, and ofcourse cooking to superb h hi ,thanks a lot
Happy diwali
Have a great weekend everyone
Sending lots of love❤
I made it and as always Your recipe is so accurate Chef. You make cooking hardest recipes simple. Thank you very much
Chef Happy Diwali and Thank you so much for nice nice recipes for this Diwali. Since pandemic all are scared to have sweets from outside but chef you took initiative and shared variety of Indian sweet recipes and all are easy to prepare in your guidance. I appreciate it from my heart.
Thank you so much for making this Diwali so special in this challenging time. ❤🙏🏻
So live,simple and expert way of teaching "fir aap kahenge Bataya nahi"😊😊😊😊😊😊😊😊😊😊
“In family and cooking find friends which make you look good” so true and apt. Your best friend apart from rose seems to be Kewra!!😊 Chef it’s always a pleasure to watch and learn from you! So thank you so much for inspiring us always🙏🏻💕
Loved the line ..in life and in cooking find friends that make you look good
You make the whole process of cooking so simple and appealing...
This blue utensil is the same ...in which u made gajar ka halwa ...like it
Awesome sir maja a jata h itne pyar se ap bante ho....pta hi ni chalta kb mai shikh jati hu banna.....😘
Wow wow wow
Hume to aapki cooking se mohabbat hai sir
Yeh Mera fav halwa hai aur ye me jarur try karungi😋😋😋
A receipe worth waiting for, thanks chef you made our day. Happy Diwali to you and family. Proud to be an RB followers.
suchmuch wow . mumh se pani agaye. meri mummi ne bhi ye recipe dekh kr banayi . bhaut testy hai . dil khuss ho gaye diwali pr. thank u sir.
I love lauki. Can we have other recipes of lauki - for rotis, rice etc?
Hey Ananth... There is a Lauki kofta recipe video in my channel.. Do look it up in the Veg Main course playlist..
My mother made this recipe today and it turned out to be delicious. Thank you for the recipe sir.
I love to cook and my grandmother always scold me why to take that much stress to cook and yesterday I answered "I am just helping the heat to cook" 😉 #Ranveer ne bataya hai
Haha, correct 👍
@@RanveerBrar Thank you so much for the reply Happy diwali
Mainey aaj he banaya aur behad jabardast, lajawaab bna hai aur to aur wo aapki trick bhi work kr gyi
Doodh bilkul perfect bch gya last tk
Thank you so much sir for sharing this tasty recipe..😊
I have seen too many videos ki koi to kahega ki halww mai doodh fat jaye to ye kre but nobody told this but I got my answer in ur video thanku u r amazing❤
I had never heard about lauki ka halwa before. Looks interesting.
Lehsun ka halwa b banta he
It’s common, I am surprised!
@@2009mixmax Not in Nepal.
@@shashikantkalshetty Didn't know that too😂
@@aaryarisal3392 it's yummy must try bro !
Luv the way u present the recipe....friendly....nvr forgetable.....Ranvir ney bataya tha.....
Whenever I get notifications I can't wait to see and instantly Start the vedio ❤️
Excellent recipe I made it and it looks good and as well as tastes good 😊
My dad was missing lauki ka halwa & I was in need of a recipe & there you go! Chef RB😍💕
Chef I m huge fan of u. Today I made this loki halwa & output came amazing. I also like your cooking tips.
The result turned out so great.. dad said it was the best sweet dish he tasted this year! 😝😝 Thank u Chef!
Ranveer Brar... I just want to say... You are awsum. Lot of love for you. From Pakistan.... Umwaahhh
Very good.
Truly a great chef.
Thank you :)
U hypnotise me to make recipes ... I made carrot halwa followed ur recipe... it turned out great😍👍
Sir, when you gave, the tricks to add baking soda in milk, I started finding the reason... And understood why my PhD supervisor always tells me, "if anyone is good chemist, must be a good cook also"...
I love your simplicity, Ranveer.
Simplicity मेंभी नजाकत है।
जिओ रणवीर. ढेरे सारी शुभकामनाए । 👍
You're the only fit chef I have ever seen 😁😁, start fitness channel to
Literally 😍
I am following you from long back trying many of your recipes. This is husband fav. I made it loved the taste you make all complex cooking simple and that's the sign of great chef....😍😍😊
oh my god drooling 😍😍❤
Khane ka mann hu raha hain... 😋 Delicious and yummy
Halwa looks amazing... feels like eating it ryt awayy, if I will ask my mom for lauki she will confirm sun's direction from me😂
M aaj bna rhi thi halwa for first time nd dudh fat gya fir I remembered chef ne kaha tha tension nhi lena Pakate rho nd that gave me A deep relief 🙌🤗
Like the mythological king Midas who turned everything he touched into gold, you turn every boring food in the kitchen mouth watering 🤤😁
great tips to bring creaminess in halwa. I ll try this way next time. thank you.
I seriously hate lauki ki sabji 🤮 , but surely gonna try this recipe...lauki ka halwa 😄 thankyou ranveer 😇😊
Mai jb bhi kuchh special bnati hu hmesha ranveer ji ki recipe follow krti hu or sbko behad pasand ati h
*Lauki* *ki* *sabji* - 🤢🤮🥴
*Lauki* *ka* *halwa* -😋🤤☺️
♥️♥️♥️
Hmm u r right...
Chef you r amazing ....your sense of humour...mind-blowing...your recipes awesome...n this is my favourite...n you shown it us step by step..with lot of love...God bless u.n thank u🙏🙏
Paaji aaj to kuch tandoori shandoori
Share kr dete to mazaa aa jata.. 😂
Hello Ranveer bhai, today's I have tried this for 2 nd time and it's amazing as earlier, my husband like a lot. Thanks for lovely recipe.. And also your tips is helpful as always..
I still remember when I eat it for the 1st time..I couldn't recognize that this tasty dessert 😋 would be lauki🤮which I hate😅..
Food is whole new world it self😌👍🏼..
Ye joh aap plating karte ho na chef😍dil jeet lete ho aap💖 aapke diye step by step recipe se hi halwa banayenge hum
Yes , I am the one who don't hate lauki 😂
Mara pass hai likhi
Mere channel par jakar lauki ka halva dekhi
Yes..love his gears.i feel he is moody
Muje bi bahut pasand h lauki har form m....even mai boil.bi kha leti hu
Kahan se diet control hoga brar sahib aisi recipes dekhkar, banakar.. 🤩🤩... Aap great ho.. 🌹🌹
People: I don't like lauki ki sabji.
Ranveer: what about Halwa hmm....
Underrated.
I tried this today…and it turned out to be super yummy…just perfect…Thank you Chef 🙏🏻🙏🏻🙏🏻
''' any school college students here '''😺##😍🌹💔💔
Me
Me🙋🙋
Pta nhi tha sabar ka phal halwa hota h abhi Ranveer ne bta diya or pta chala , nd aap jo b bnate ho amazing bnate ho , great nd thank you so much apki recipe bna kar thodi tareef hasil kar hi lete h thank you shed love you keep it up
Apka tareeka RB kmaal h sanjeev kapoor ke baad mai sirf apko sun rahi hoon aap logo ka jo Khana bnate time bolne ka tareeka wo aisa h ki koi bhi enjoy kre Khana bnana asan lge 👍🤗
This one is my favourite. I love it today I make this. Thank you
I made it yesterday. turned out to be very tasty. thanks for all the tips and explaining them so well. i even added a drop of Gulab jal
Thnk u for this amazing recipe brar ji..
Mene ye halwa pehle bhi bhot bar bnaya h..
But jis trah se apne sikhaya.. this halwa taste is like amazing 😻👍💕🌹
Love ur cooking since I am from a sikh family ...love ur style
बहोत बढीया देखकर ही खाने का मन हो👌
For the first time I tried this halwa... & it was 👌🏻
Thanks for the recipe.
Thanks for rich & dilishus resipe , God bless you
Wah ranveer Brar wah mst bna hai ekdm ek no. Main sirf apki hi dish try krti hun shukr h aj tk kch khrb n hua
Superb you brought my confidence in cooking back.. Which I had lost ..
Simple Lauki ko ek richness de di.. plating awesome.. ranveer love ur 💖
Ghee ki ghiye se mohabbat hui ho nahin par Ranjit bhai mujhe aapse zaroor mohabbat ho gayi hai. Aapki aankhon me sachchaai dikhti hai. Kabhi khaane ka show dekh kar aansu nahin nikalte. Par aapka aapke cooking ke prati aadar bhaav aur har baar aur behtar karne ki lalak dekh aankhe bhar jaatin hain. God bless you Bhai 🙏
I am in love with his way of explaining the recipe..he is my favourite chef..lovelove
Aap ke baat karne ka dhang bahut hi meetha hai! Lauki ke halwe jaisa. Dhanyavaad.
You forgot to mention one ingredient that makes all your dishes more tasty....... Yes I'm talking about the sweetness of your talking and smile you add to them.