Easiest way to soften butter…Use the “defrost” button. Softens without melting. I love this cake. I boil the sweetened condensed milk(the lazy way). Edit: Bakers Hack - Once cakes have baked; allow to cool. Once cooled about 10 minutes on bakers rack. Wrap in plastic wrap for 30 minutes. Unwrap, and frost as desired. Moisture like you would not Believe!🙅🏾♀️ TFS
Tracie Tracie Tracie I've used this recipe for a caramel cake, a summer cake with cream cheese frosting, and I used it switching out the cake mix to chocolate add the chocolate pudding and your secret coffee. This is magic. I know people still beg you to make cakes. You are creating a school of bakers trust me. Thank you so much for your willingness to share. I hope your baking school for the youth expands quickly. That's the plug. Thank you!!!!
Made this cake for my husband and neighbor for their birthdays and they absolutely loved it!! Our neighbor had 2 slices!! Soooo good and pretty easy to make! ❤️
Thank you for sharing such an important black legacy recipe. I'm 75 and my Aunt Louise brought this very cake annually for Thanksgiving. I plan to share this cultural phenomenon with my grands as we share Juneteenth in 2 days time!!! So grateful you posted this!
OMG...this is my mothers Christmas cake. Only time of the year she made it. Shes been gone now 43 years. She was 46 (everybody be sure your dr. checks your skin for moles). Thank you so much. I just subscribed. You're wonderful.
Thank you so much for this great recipe. Im currently baking and came back to your channel just for reference. Your voice is just so mom like and gives great motivation. Thank you ❤
That looks amazing! My thought is if it involves mixing any ingredients and baking and frosting it, that makes it a homemade cake! If it comes out slightly imperfect then that means you made it at home, with love! I’ll definitely try this recipe. Thanks for sharing! ❤ Merry Christmas to you and your beautiful family.
I am a pastry chef by second trade. With all the steps and ingredients you’ve mentioned, this cake is one step from being a homemade cake. The cake mix is the only thing that made it “Not from scratch”. 😂
@@sheilahtaylor3005 The point was convenience, so busy people don’t have to worry about measuring and other extra steps. As she mentioned, she does make it from scratch when possible.
Hello Tracie. This is my first time visiting your channel and I must say, you did that!! Your cake turned out beautiful. I learned to make cakes from boxed cake mixes until I advanced in my cooking and now make all my cakes from scratch as well. I remember my late cousin Sadie (RIP) who was the baker in our family making caramel cake. Sometimes she would add either pecans or walnuts on the outside. I haven't had caramel cake since she made it when I was a kid. Thanks for sharing your recipe and I'll be checking out the frosting video and more videos on your channel.
I'm not much of a baker but I've been wanting a Caramel cake . As a child ,my Aunt Henrietta made the best ! Thanks for the recipe and the memories. I'm going to try thus
I use to make this cake in the early 90s. 4 layers. I used 2 boxes of butter recipe cake mix & i was soo lazy so i boil 1 or 2 cans of condensed milk for 3 to 4 hrs let the cans cool then opened them stir them up & i had instant caramel
Ms. Tracie, I made this cake last weekend and OMG!!!! It was super delicious. Thank you so much. And I also added almond extract to both the batter and frosting...talk about a game changer. My husband said it was off the chain!! Thank you ❤
Thanks for sharing. My grandmother made a peanut icing carmel layered cake. Your recipe will be my foundation. She even used a box cake and made it taste like a homemade lemon cake. ❤️❤️❤️❤️
My mother was known in the family for her cooking, for me it was especially her Carmel Cakes! every year she would make me a cake for my birthday knowing how much I loved them, I am soooo tempted to try this it looks so yummy I’m so glad I came across your video my Birthday!! is near… and it makes me feel like the love of my Mama is also… ❤ love 🦾 strength and many blessings.. 🎚
Know the cake is moist & good cause your husband is eating none stop & no beverage to get it down. Will be making that icing & trying the box cake recipe you've shared ( I'm an scratch baker).
I made this cake last week with the carmel icing.. it was soo good. The cake was moist. The carmel icing was amazing. I added chopped pecans with chocolate on top of the icing to make it a carmel turtle cake.. baby babee that cake was gone in less than 24 hours. I’m making another one or 2 for Christmas. Thank you for this recipe.
This cake with that old fashioned caramel frosting is making my mouth water this so reminds me of the caramel cakes that my momma used to make in her lifetime in our kitchen as I can remember I am so glad I found your channel I absolutely love me a caramel cake 🎂 🥮
Hi Tracie! I went out today and bought two Duncan Heins cake mixes. I'm excited to make this cake in a 13x9 inch pan (much easier) this Thanksgiving and possibly again for Christmas. I have tried making a few caramel cakes from scratch and all the layers were too soft and crumbly. However, the last one I made with a Pillsbury cake mix turned out best. I'm also looking forward to making what looks like a pretty simple caramel icing...yum. Thanks so much!
I watched your video and it brought a smile to my face. My grandmother used to make caramel cake for Thanksgiving and Christmas. She has since passed away. No one in the family has the recipe. Oh how I love this cake. Once I got older I would ask her to make one just for me. And wouldn’t share lol. I haven’t had this cake since she passed. Yours looks just like hers. I’m gonna try and make it for the holiday. If it comes out good then I can make it for my daughter and grandkids.
I just purchased the kitchen aid mixer; I had been looking for a new one and you gave me a hands-on view and I liked it. I also made the cake and frosting it was delicious.
I have thoroughly enjoyed watching your videos. I made your recipe for peach cobbler dump cake and it turned out really good. Also congratulations on reaching 1,000 subscribers 🎉!! Thank you so much for sharing ❤.
Hi there I made your cake the first layer broke up. You sure said it that Cake is very delicate. I’m glad my sister brought two boxes cause I would’ve been in trouble my youngest daughter loves. Loves caramel cake so I made it for her birthday. She turned 35 this year. Her birthday was on the 20th and her husband was on the 19th. It did taste good. I taste the broken first layer and it was delicious. I’m a put some caramel on there for me and my sister to eat. I didn’t throw it away. I wasn’t wasting my ingredients lol and the caramel is delicious. Yes it’s the old-fashioned taste and this was easy for me Thank you!! 🦋🙏🏽💜
I’m from MS & a lady in my hometown used to make this same cake from SCRATCH! She also added pecans on top. It was always so delicious! Have you ever made hummingbird cake?
Wow sis my grandma passed away last fall, she was the best cook in town of Chicago suburbs which I am from, not only was she the best cook but she also was know for making the best carmel cake in town.She used to have her own Restaurant I have a feeling that this recipe right here Is Gona help me from missing her cake thanks so much for sharing, I will be trying this out for the holidays for sure😊❤
I ❤️ You...for sharing this. This is one of my Favorite childhood memories...Saw this Beautiful cake for the First time at a Family Reunion when I was small...Been obsessed ever Since...Thank you 💞
I made this cake recipe with the caramel frosting and it came out great, taste wise. I tried to make the 4 layers and I didn’t have enough frosting to cover the sides completely, sooooo next time just 2 layers 😂 thanks for sharing my family loved it!
Wow! I am so thrilled that I ran across your channel! When I lived in KY, everyone was a caramel cake specialist. Now, after watching your video, so am I 😉You have gained a faithful follower. Thank you
This is the frosting that I wanr, that makes a bit of a hard coating after it aeta. Wow thank you again! And yes I love almond extract, I use it in my smoothies!
If you have an ice cream/cookie scoop you can use it to add the frosting. It’ll be quicker and you can make sure you have the same amount between each layer.
I know i said in a previous video i love the way you explain and you so neat, ill will definitely follow you, you are always straight to the point and easy again Thank you so much!
Simply BEAUTIFUL!! I can't wait to make this!!! Thank you!! Maybe you could help me with a recipe. My hubbies Mom used to make "caramel rolls". No matter what I try I can't do what he remembers. She made the homemade bread, rolled it out, put butter and brown sugar and I guess cinnamon. My mom made cinnamon rolls with butter, white sugar, cinnamon, and raisins. Rolled it up, cut the roll about 1 & 1/2 inch rolls. Set aside to raise. Then cooked in the oven. My mother in law placed her rolls in the pan and I guess she poured half & half or heavy whipping cream. When I try to make it, it's a huge flop no matter what I try. I can't ask my mother in law. She passed away. I have been married to my beloved hubby 40 years. You'd think I would've figured this out long ago. My husband, heck, even my son in law raves about my cooking. Wish I could get these rolls right for him. Can you help me??? Thank you in advance.
❤ ok I've been going over this video all week, got all the ingredients and the weekend is fast approaching 😂, that's when the baking begins, a family member always baked this but wouldn't give up recipe, thx so much
I've made one from scratch and THIS is spot on. Moist, and the almond extract adds a nice note to the flavor profile! New subscriber! Hey! I'm Michelle from Shreveport and I appreciate you!
Omg besides Pound Cake this is absolutely my next favorite this is a must try for me! Thank You for sharing this video I have subscribed to your channel because of this cake 🎂
Hi Tracie: It’s Monday February 13 at 3:50 pm. I’m gonna make this tomorrow for Valentines Day & just making sure ur supposed to beat in mixer for 3 min., seems like a long time. U sped up the video, so I’m not sure. I’ve heard if u over beat it could make it dry. Please let me know, it looks delicious & want it to b perfect. Thanks- Jenny in Nashvegas.
Hi! The video pops up at the end right after my husband eats the cake. 2 video thumbnails (rectangular squares) pop up and you just touch the one you want to see (if you’re on a touchscreen device) or click on it if you’re using a mouse 👍🏽
Hello there! Watch the video until the end where you can click on the video or go down in the drop-down description box below this video to find the link there- hope you’ll enjoy!🤗💗
Awesome recipe! I noticed the jumbo size bottle of almond extract. It's so crucial to have jumbo sizes of these extracts for those who do a lot of baking. They really go a long way and you save money by buying in bulk.
I would love to buy those big sizes of almond and vanilla extract, but all I ever find is the small sizes. I've never seen that size of extracts before
OMG… This is my first time seeing a video of yours. I know already I’m going to love you. You are a down home genuine person & beautiful too. Now I’m going to watch the video. I’m thinking that icing would be great on a jam cake. Here in Ky we love jam cake. ❤❤
Wait a minute... So I even forgot to put the milk in the cake. But with that, this was still so decadent. And Rich 🤩. I used brown sugar totally and use a combination of pet milk and 100% cream. Oh my God, you talk about rich.. oh my goodness it was on point. You can only have a little bit of it at a time. So I'm trying to give it away lol. The other thing I did different, was old school, my grandmother would aerate her cake, and then put the icing on top let it cool and then put another layer icing on top. It allowed the icing to go down into the cake a little bit And you got more combined flavors. I did that, and this turned out great! Thank you!
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Easiest way to soften butter…Use the “defrost” button.
Softens without melting. I love this cake. I boil the sweetened condensed milk(the lazy way).
Edit: Bakers Hack - Once cakes have baked; allow to cool. Once cooled about 10 minutes on bakers rack. Wrap in plastic wrap for 30 minutes. Unwrap, and frost as desired. Moisture like you would not Believe!🙅🏾♀️
TFS
Great tip!!! Thanks for sharing! 🤗💗
My Great Grandmother made one for my birthday as a kid, the guests ate it up and I didn’t get any!!!! Now I can make my own. Thank you.
LoL
Poor Baby! 😊
Wow!
My Grandmother and my Mother used to make it for the holidays
Idk why but watching her videos make me feel like a kid idk if it’s her voice or her recipes but it gives me such a warm feeling 💗
Awww 🥰 thank you so much! Welcome to the Tracie’s Place Fam!
Tracie Tracie Tracie I've used this recipe for a caramel cake, a summer cake with cream cheese frosting, and I used it switching out the cake mix to chocolate add the chocolate pudding and your secret coffee. This is magic. I know people still beg you to make cakes. You are creating a school of bakers trust me. Thank you so much for your willingness to share. I hope your baking school for the youth expands quickly. That's the plug. Thank you!!!!
I bet the kitchen smells like Heaven after that cake 😋
It does! 🤗💗
Made this cake for my husband and neighbor for their birthdays and they absolutely loved it!! Our neighbor had 2 slices!! Soooo good and pretty easy to make! ❤️
I’m so very glad you, family and friends enjoyed it! 🤗💗
Thank you for sharing such an important black legacy recipe. I'm 75 and my Aunt Louise brought this very cake annually for Thanksgiving. I plan to share this cultural phenomenon with my grands as we share Juneteenth in 2 days time!!! So grateful you posted this!
You’re welcome! I hope it turned out great for you 🤗💗
We should make that the official dessert for Juneteenth
OMG...this is my mothers Christmas cake. Only time of the year she made it. Shes been gone now 43 years. She was 46 (everybody be sure your dr. checks your skin for moles). Thank you so much. I just subscribed. You're wonderful.
Thank you so much and so sorry to hear of your dear mother’s untimely passing 🙏🏽💗
I LOVE that we got to see someone enjoying a slice, what a nice touch 😍👌. This looks absolutely delicious 🤤❤️
Awesome and thank you! Also check out my Red Velvet Cake recipe I just recently posted, you may like it as well 🤗💗
14:52 This cake looks so delicious! I want a slice right now😊
Hey Sis! Thank you veeery much! 🤗💗🙌🏽
I tried this cake and it was SUPERB! The frosting was AMAZING. A new go to for me.
Hi Pam! Awesome!!! 👏🏽👏🏽👏🏽
@@traciesplace I have told my baking friends to follow you.
Thank you so much for this great recipe. Im currently baking and came back to your channel just for reference. Your voice is just so mom like and gives great motivation. Thank you ❤
You are so welcome! 🤗💗
That looks amazing! My thought is if it involves mixing any ingredients and baking and frosting it, that makes it a homemade cake! If it comes out slightly imperfect then that means you made it at home, with love! I’ll definitely try this recipe. Thanks for sharing! ❤ Merry Christmas to you and your beautiful family.
Hi Laura!!! Thank you and I hope you’ll enjoy it! Merry Christmas and be blessed 🤗🙏🏽🎄💗💗
@@traciesplace what kind of milk did you use? is it ok to use buttermilk? thanks
I am a pastry chef by second trade. With all the steps and ingredients you’ve mentioned, this cake is one step from being a homemade cake. The cake mix is the only thing that made it “Not from scratch”. 😂
🤗🙌🏽😂
She said it was a quick box cake
You just paid $$$ for flour & chemicals. She "made" the cake! Just make it from scratch. That icing is TOO FANTASTIC !
@@sheilahtaylor3005
The point was convenience, so busy people don’t have to worry about measuring and other extra steps.
As she mentioned, she does make it from scratch when possible.
❤❤❤
Hello Tracie. This is my first time visiting your channel and I must say, you did that!! Your cake turned out beautiful. I learned to make cakes from boxed cake mixes until I advanced in my cooking and now make all my cakes from scratch as well. I remember my late cousin Sadie (RIP) who was the baker in our family making caramel cake. Sometimes she would add either pecans or walnuts on the outside. I haven't had caramel cake since she made it when I was a kid. Thanks for sharing your recipe and I'll be checking out the frosting video and more videos on your channel.
I'm not much of a baker but I've been wanting a Caramel cake . As a child ,my Aunt Henrietta made the best ! Thanks for the recipe and the memories. I'm going to try thus
Awesome 👏🏽
I use to make this cake in the early 90s. 4 layers. I used 2 boxes of butter recipe cake mix & i was soo lazy so i boil 1 or 2 cans of condensed milk for 3 to 4 hrs let the cans cool then opened them stir them up & i had instant caramel
Awesome 👏🏽🤗💗
Ms. Tracie, I made this cake last weekend and OMG!!!! It was super delicious. Thank you so much. And I also added almond extract to both the batter and frosting...talk about a game changer. My husband said it was off the chain!! Thank you ❤
Wonderful! I’m so glad you had success with it! 👏🏽👏🏽👏🏽💗
My grandmother used to bake this from scratch .. I've been craving it. Haven't had it in over 50 years
Oh wow 🤗💗
Thanks for sharing. My grandmother made a peanut icing carmel layered cake. Your recipe will be my foundation. She even used a box cake and made it taste like a homemade lemon cake. ❤️❤️❤️❤️
You’re welcome and awesome 👏🏽🙌🏽💗
My mother was known in the family for her cooking, for me it was especially her Carmel Cakes! every year she would make me a cake for my birthday knowing how much I loved them, I am soooo tempted to try this it looks so yummy I’m so glad I came across your video my Birthday!! is near… and it makes me feel like the love of my Mama is also… ❤ love 🦾 strength and many blessings.. 🎚
Awww 🥰 God bless you and rest in peace to your sweet Mama!!! I’m so glad you enjoyed the video 🤗🙏🏽💗
Know the cake is moist & good cause your husband is eating none stop & no beverage to get it down. Will be making that icing & trying the box cake recipe you've shared ( I'm an scratch baker).
I made this cake last week with the carmel icing.. it was soo good. The cake was moist. The carmel icing was amazing. I added chopped pecans with chocolate on top of the icing to make it a carmel turtle cake.. baby babee that cake was gone in less than 24 hours. I’m making another one or 2 for Christmas. Thank you for this recipe.
Yaaaaay! I’m so glad it turned out so good for you!!! 🤗💗
Caramel cake is culture 😂 Reminds me of my granny and elder aunts. Pass down the recipes
Yesss, most definitely! 💗
This cake with that old fashioned caramel frosting is making my mouth water this so reminds me of the caramel cakes that my momma used to make in her lifetime in our kitchen as I can remember I am so glad I found your channel I absolutely love me a caramel cake 🎂 🥮
Awesome! I’m so glad it took you down memory lane. God bless! 🤗🙏🏽💗
I tried this recipe and my family loved it!! Thank u so much. 😊
My pleasure 😊
Thank you for these two recipes. My mother used to make it for me as a kid. Now, I can make it myself, cake and icing.
Wonderful! I hope you’ll enjoy! 🤗💗
My cousin and I just tasted this last weekend for the first time in Tennessee. We never heard of this cake. It was delicious.
That's great! So glad you enjoyed it!!! 🤗💗
Hi Tracie! I went out today and bought two Duncan Heins cake mixes. I'm excited to make this cake in a 13x9 inch pan (much easier) this Thanksgiving and possibly again for Christmas. I have tried making a few caramel cakes from scratch and all the layers were too soft and crumbly. However, the last one I made with a Pillsbury cake mix turned out best. I'm also looking forward to making what looks like a pretty simple caramel icing...yum. Thanks so much!
Awesome 👏🏽 I hope it turns out great for you!!! 🤗💗
I watched your video and it brought a smile to my face. My grandmother used to make caramel cake for Thanksgiving and Christmas. She has since passed away. No one in the family has the recipe. Oh how I love this cake. Once I got older I would ask her to make one just for me. And wouldn’t share lol. I haven’t had this cake since she passed. Yours looks just like hers. I’m gonna try and make it for the holiday. If it comes out good then I can make it for my daughter and grandkids.
Wonderful! I’m so glad I could help and thank you for that awesome story about your Grandmother, be blessed 😊💗
Thank you so much. Just made the cake and iceing for my brother. He absolutely loved it ❤
My pleasure 😊 Awesome 👏🏽
I just purchased the kitchen aid mixer; I had been looking for a new one and you gave me a hands-on view and I liked it. I also made the cake and frosting it was delicious.
Hi Janice! Thank you and awesome!!! 👏🏽🙌🏽🤗💗
I have thoroughly enjoyed watching your videos. I made your recipe for peach cobbler dump cake and it turned out really good. Also congratulations on reaching 1,000 subscribers 🎉!! Thank you so much for sharing ❤.
Awww 🥰 Thank you so very much! 🤗💗
Lucky me.
I was scrolling through TH-cam and came across your channel.
I can't wait to try this recipe.
Thank you for sharing with all of us ...💛💛🙏🙏
❤Caramel cake is one of my mothers favorite. Thanks for sharing.
Awesome! You’re welcome 🤗
Hi there I made your cake the first layer broke up. You sure said it that Cake is very delicate. I’m glad my sister brought two boxes cause I would’ve been in trouble my youngest daughter loves. Loves caramel cake so I made it for her birthday. She turned 35 this year. Her birthday was on the 20th and her husband was on the 19th. It did taste good. I taste the broken first layer and it was delicious. I’m a put some caramel on there for me and my sister to eat. I didn’t throw it away. I wasn’t wasting my ingredients lol and the caramel is delicious. Yes it’s the old-fashioned taste and this was easy for me
Thank you!!
🦋🙏🏽💜
Hi Maria! Thank you! Awesome, I’m so glad it worked out for you 👏🏽
This caramel cake looks amazing! Thank you for the great tips,
you’re an Amazing cook! ❤😊
Thanks so much! 😊
I’m from MS & a lady in my hometown used to make this same cake from SCRATCH! She also added pecans on top. It was always so delicious! Have you ever made hummingbird cake?
Awesome! Both my parents are from Mississippi!!! Hummingbird Cake is on my list to make for the channel 🙌🏽
Wow sis my grandma passed away last fall, she was the best cook in town of Chicago suburbs which I am from, not only was she the best cook but she also was know for making the best carmel cake in town.She used to have her own Restaurant I have a feeling that this recipe right here Is Gona help me from missing her cake thanks so much for sharing, I will be trying this out for the holidays for sure😊❤
Awww 🥰 thank you! Your Grandma was a blessed lady and her food must have been amazing! Bless you and I hope you’ll enjoy! 🤗💗
@@traciesplace Thank you sis Can't wait to try It😊
I ❤️ You...for sharing this. This is one of my Favorite childhood memories...Saw this Beautiful cake for the First time at a Family Reunion when I was small...Been obsessed ever Since...Thank you 💞
Awww 🥰 thank you- much love to you as well. You are so welcome! 🤗💗
Made it! It was absolutely delicious! Thank you for sharing
You’re welcome and so glad you liked it!! 🤗💗
I’am so proud of you, I can’t wait to make this myself using your recipe. 😍
Thank you! Awesome 👏🏽
I’ve got to try this girl!!!! Thank you it looks absolutely delectable! 🤤🤤🤤🤤🤤
You’re welcome 🤗💗
I made this cake recipe with the caramel frosting and it came out great, taste wise. I tried to make the 4 layers and I didn’t have enough frosting to cover the sides completely, sooooo next time just 2 layers 😂 thanks for sharing my family loved it!
Oh good! But so sorry you didn’t have enough to ice all cakes 🍰
Lol! My grandma taught me this too with the box cake and still do the frosting from scratch. She put like 2 to 3 tbsp of flour though in the mix.
Sounds great! Yes- that’s a good addition too 🤗🙌🏽
Wow! I am so thrilled that I ran across your channel! When I lived in KY, everyone was a caramel cake specialist. Now, after watching your video, so am I 😉You have gained a faithful follower. Thank you
Aww 🥰 awesome 👏🏽 and welcome 🤗💗💗
Thanks for this recipe! I'm making it now but I didn't see how long you're supposed to bake the cakes.
Approximately 25-32 minutes. Ovens vary in temperature so check with a toothpick. When it pulls out clean with no crumbs- then it’s ready 👍🏽
My Grandma Would Make Caramel Cake Every Year 'Round Thanksgiving. She Definitely Knew How Much I Love Caramel Cake 🎂 😋
Awesome 👏🏽
This is the frosting that I wanr, that makes a bit of a hard coating after it aeta. Wow thank you again! And yes I love almond extract, I use it in my smoothies!
You are so welcome! Oh wow! In your smoothies? I will have to try 🤗💗
If you have an ice cream/cookie scoop you can use it to add the frosting. It’ll be quicker and you can make sure you have the same amount between each layer.
Thank you 😊
That looks amazing. We got our first big snow of winter..time to make cozy delicious foods. I’m on a mission to learn to make caramel.
Thank you so much!!! 🤗
This the shortcut my grandma did when she didn't feel like doing homemade and just made the caramel icing from scratch. I do this as well.
Awesome 👏🏽🙌🏽
Making this for Thanksgiving. Thanks Love🤗💯❤️
Awesome 👏🏽
Omg, this looks so good. I'll be baking this for my goddaughter. It's her fav
Hi Holli! Great 🙌🏽 I hope she loves it!! 💗
Girl that cake looks so Delicious! I will be making it. Thanks for sharing Tracy. 😊❤🙏
Ms. Ruby
Thank you so much Ms. Ruby! 🤗💗
I wish you can made me one looks good
I just made for a client. It is sooo good and i dont care for caramel but this is delicious ❤. Thank you
AWESOME!!! 👏🏽 👏🏽 👏🏽
I know i said in a previous video i love the way you explain and you so neat, ill will definitely follow you, you are always straight to the point and easy again Thank you so much!
Thank you so much Sis, I really appreciate that! 🤗💗
God bless you girl thank you so much for a wonderful recipe and also the recipe for the icing that rocks!!!! 🙋♀️☦️❤️🕊🍰
Ohhh thank you so very much! Glad you enjoy it 🤗💗
What a neat recipe. Never thought of adding pudding to a cake mix. Maybe this will be on my thanksgiving table. Yummy.
Hope you enjoy
Instant pudding or the one you cook?
I use almond extract in my baking, I love it! Thanks for the recipe!
You’re welcome! 🤗💗
My Aunt makes caramel cakes every year 😋. Your do look delicious, I am going to try your recipe to see if it comes out like my aunt. Good job.
Thank you and I hope you’ll enjoy it! 🤗💗
Sis, 👀I have been looking for a Caramel Cake and I came across this video! 🤯 Looks amazing 😍
Thank you so much 😋
I would totally add crushed roasted pecans on top. This looks so good.
Yummm yesss! 🙌🏽
Cake looks wonderful! Im going to try this reciepe.
Hope you enjoy!
Give me piece.
I haven't had caramel cake in so long. You have me on mission.
Awesome 👏🏽
Thank you Tracie, that looks delicious 😋
You’re welcome!
This reminds me of my mom's caramel cake! Delicious. Thank you!
Hello Lenora, awesome 🥰 thank you! 🤗💗
My mom always use that boxed cake to make her caramel cake
Simply BEAUTIFUL!! I can't wait to make this!!! Thank you!! Maybe you could help me with a recipe. My hubbies Mom used to make "caramel rolls". No matter what I try I can't do what he remembers. She made the homemade bread, rolled it out, put butter and brown sugar and I guess cinnamon. My mom made cinnamon rolls with butter, white sugar, cinnamon, and raisins. Rolled it up, cut the roll about 1 & 1/2 inch rolls. Set aside to raise. Then cooked in the oven. My mother in law placed her rolls in the pan and I guess she poured half & half or heavy whipping cream. When I try to make it, it's a huge flop no matter what I try. I can't ask my mother in law. She passed away. I have been married to my beloved hubby 40 years. You'd think I would've figured this out long ago. My husband, heck, even my son in law raves about my cooking. Wish I could get these rolls right for him. Can you help me??? Thank you in advance.
Hi! Unfortunately I’m not an expert on the rolls at this time and can’t help out with that- I hope you find what you’re looking for here on TH-cam 🙌🏽
OH HOW I LOVE HOMEMADE CARMEL ICING.I GOT TO MAKE SOME NOW. GOD BLESS YOU.
God bless you too! 🙏🏽🙌🏽
❤ ok I've been going over this video all week, got all the ingredients and the weekend is fast approaching 😂, that's when the baking begins, a family member always baked this but wouldn't give up recipe, thx so much
You’re welcome- You got this! 🙌🏽
I've made one from scratch and THIS is spot on. Moist, and the almond extract adds a nice note to the flavor profile! New subscriber! Hey! I'm Michelle from Shreveport and I appreciate you!
Awesome! Thank you and welcome! 🤗💗
Omg besides Pound Cake this is absolutely my next favorite this is a must try for me! Thank You for sharing this video I have subscribed to your channel because of this cake 🎂
WHY AM I JUST NOW FINDING YOU !!? I LOVE CARAMEL CAKE AND SODO MY GRAND BABIES AND KIDS !! THIS MAKES IT SOOOOO MUCH EASIER !!THANK YOU FOR THIS !!
You’re welcome! I hope you enjoy it! 🤗💗
OMG, my mother in law use to make this cake.... yummy!
Hi Tracie:
It’s Monday February 13 at 3:50 pm.
I’m gonna make this tomorrow for Valentines Day & just making sure ur supposed to beat in mixer for 3 min., seems like a long time. U sped up the video, so I’m not sure. I’ve heard if u over beat it could make it dry. Please let me know, it looks delicious & want it to b perfect.
Thanks- Jenny in Nashvegas.
Hi Jenny! 👋🏽 Anywhere between 2-3 minutes will be fine. Yes, that is true for some cakes at certain stages of the batter process. 👍🏽
I didn't see the frosting recipe. The cake looks delicious. Caramel is my favorite
Hi! The video pops up at the end right after my husband eats the cake. 2 video thumbnails (rectangular squares) pop up and you just touch the one you want to see (if you’re on a touchscreen device) or click on it if you’re using a mouse 👍🏽
Young Man makes it look so delicious.. He could do well in food commercials Good job young lady❤❤❤❤❤❤
Wow my grandmother and I used to make a old-fashion burnt caramel delicious cake!!!! Yours look the same!!!
It looks so good and moist! I'm going to try this! ❤️
Omg that cake looks sooooo moist and yummy great video👍🏾
Thank you so much 🤗💗
OMG MY MOUTH IS WATERING! 🤤
Looks great thank you.
You’re welcome ☺️
THE CAKE LOOKED DELICIOUS! PLEASE TELL ME HOW TO MAKE THE CARMEL ICING ?
Hello there! Watch the video until the end where you can click on the video or go down in the drop-down description box below this video to find the link there- hope you’ll enjoy!🤗💗
Hello thank you for posting this recipe!
My pleasure! 😊
Awesome recipe! I noticed the jumbo size bottle of almond extract. It's so crucial to have jumbo sizes of these extracts for those who do a lot of baking. They really go a long way and you save money by buying in bulk.
Thank you and Yes it does!
I would love to buy those big sizes of almond and vanilla extract, but all I ever find is the small sizes. I've never seen that size of extracts before
That looks absolutely delicious.
Thank you!!! 🤗💗
This recipe looks really good. I will say that for all the steps you could have made a scratch cake😄
Love this cake and the sour cream pound cake wow.
Thank you so much! Awesome 🤗💗
Hey Tracie..good morning. I'm making this cake..caramel icing too..(both in my recipe book now) in a bundt pan for a friend. Thank you dear!! ❤
Hi Kathleen!!! Good morning ☀️ Ohhh awesome 👏🏽 I hope you will enjoy 🤗💗
Thanks for the video, I am definitely going to try and make this cake. ❤
You’re welcome and awesome 👏🏽
Wow Tracie you are on a roll with these wonderful videos!
Thank you Kimmy! 🤗💗💗🙌🏽
Please put that in a jar and send it my way!!!! Looks so good.
Thank you!
@@traciesplace seriously… this should be in jars on shelves!!
This is one of my favorites cakes looks delicious
Thank you so much! 🤗
@@traciesplace You’re welcome ☺️
Save a slice for me!!!! Looks so delicious!!!
For sure!! Thank you! 🤗💗
OMG… This is my first time seeing a video of yours. I know already I’m going to love you. You are a down home genuine person & beautiful too. Now I’m going to watch the video. I’m thinking that icing would be great on a jam cake. Here in Ky we love jam cake. ❤❤
Gotta try this! Looks delicious!!!
Hi Tracie , omg, this cake looks delicious & thank you for the tutorial, my 🙏 to write a cook book 🎉
Omg girl!!!😋👍👍👍👍.. I'm so... excited to make this cake !❤😋
Nice! 👍 I'm m going to try this. Nice hubby too. ☺️
Thank you!
Wait a minute... So I even forgot to put the milk in the cake. But with that, this was still so decadent. And Rich 🤩. I used brown sugar totally and use a combination of pet milk and 100% cream. Oh my God, you talk about rich.. oh my goodness it was on point. You can only have a little bit of it at a time. So I'm trying to give it away lol. The other thing I did different, was old school, my grandmother would aerate her cake, and then put the icing on top let it cool and then put another layer icing on top. It allowed the icing to go down into the cake a little bit And you got more combined flavors. I did that, and this turned out great! Thank you!
Wonderful!!! You’re welcome! 🤗💗