HOW TO USE & STORE WHIPY WHIP CREAM IN WINTER SEASON | BY MILKYZ FOOD
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- เผยแพร่เมื่อ 26 ต.ค. 2024
- ایک بار استعمال شدہ وہپ کریم کو ذخیرہ کرنے کا طریقہ ، فریزر میں رکھی ٹھنڈی کریم استعمال کرنے کے قابل بنانے کا طریقہ ، اور وپی وپ کریم کی مختلف حالت کو استعمال کرنے کا طریقہ سیکھیں۔ اپنے ماہر شیف سے ٹپس سیکھنے اور مدد کے لئے پوری ویڈیو دیکھیں
Learn how to store remaining of Whipy Whip Cream after using once, how to make useable deep freezer stored cream and various conditions of Whipy Whip Cream With our expert . Watch full video for tips and help with our expert Chef.
Need Baking Tools & Ingredients Please Visit www.bakehouse.pk
This Video Is Sponsored By Milkyz Food
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#Howtouse&storewhipywhipcreaminwinterseason
Allah s Dua h AP rhti Dunia tk slmt rhyn khushian payn ameeeen..ab baking hu g hr ghr m sch Kaha AP n..loyal person ND honest khuda apko ajr e azem dyn
Alhamdulilah Thanks You Liked It Stay tuned For More Video Also share our Recipes Cheers!
Thank you so much ap ki video buhat halp full hoti h aj many apni bati ki barthday k lya Cake bnaya buhat mazy ka bna ur wipi wip cream use ki first time brdy cake bnaya Ghar pr
That's very good💯👍 , JAZAK ALLAH😊😇
You are the best chef of the world .baking se motalq humari hur problem ka hul ap k pas mojood hota he baking se motalq meri sari problems ap ka tutorial dekhny k bad hul ho gain hn thank you so much
alhamdulillah Allah Tala kush rakhe
Thanks You Liked It Stay tuned For More Video Also share our Recipes Cheers!
Cream ka result Bohat acha Hai lekin ek br jb open ho Jay ga box tu dobara kesay store ho ga ???
Freezer me rakh skte hain ap aik bar open krne k bad
@@MilkyzFood kitnay arsay k leyay use kr sktay hain open box ko freezer mai rakhnay k baaad and kaisay pta chalay gaaa k kis stage p open whipping cream box istemal k qabil nhi?
@@iqrashafiq3707
My experience
MN NY 6 month bad use keya tha opened box ko tb bhe thek the 😍
@@MilkyzFood thank you soooo much
Chef Naeem sb ...MRI dl s Dua h Pak zt apko kamybian Dy zndgi draz hu ameeeen apko pta h m n apki sponge or cream whipped ki recipe try ki.. MashaAllah AP yqn kryn phli br bnaya m itna hpy k bhhhht nrm sponge bna
Ameen JazakAllah Thanks You Liked It Stay tuned For More Video Also share our Recipes Cheers!
Uh are my teacher...apki izt apka ahtram is student p wajib hy
JazakAllah Thanks You Liked It Stay tuned For More Video Also share our Recipes Cheers!
Your tell every thing in detail , it solves my lot of problems, thank u so much for nice recipe and for telling everything in detail
Most welcome dear.
@@MilkyzFood electric na ho to hand whip se ho sakte..
@@MilkyzFood Kuch cheezain order Karni hain lkn ap K 0213 walay no pe WhatsApp show nae ho raha
Ap contact kr len 03000263082 pr
Ap hand beater se krengi to thek se whip ho jaega otherwise ap hand beater bhi use kr skte hain
Bht zabrdst cream h sab ko bht psnd ai apki
Glad you like this! Keep watching, must try also share our videos so that more people can learn 😊
For baking related ingredients and tools visit www.bakehouse.pk
Wah bhaeee ye ap ne zabardast Kam krdea... Hr tarha ki cream ki problem solve krdi ap ne wo b bilkul proper 👍
Shukriyaa hosla afzai ka bas aplog ke liye koshish kerte hen.
Assalam o alaikum.. Mujhe mere saare questions k answers mil gye 😅 IN SHAA ALLAH ab me dubaara try kru'n gi 😅❤️ THANK YOU CHEF 😅💕
Walikum asalam Thank you
Very informative and precise. Indeed solved all issues for storing and working with cream.
Asalam o alikum Whipy Whip cream Hamesha Freezer mai store kerain , ismai koi preservative chemical shamil nehi , Easy to whip hai Freezed Whipy Whip ko Thaw kijye Refrigerator mai , use kernay se 5 hours pehlay Refrigerator mai rekhdien Freezer se nikal ker , cream jab Chilled liquid ho to electric beater se beat kijye slow start kerain thick honay per speed tez kerti jayien , bowl 🥣 ziada bara na ho na chota hai itna ho k cream bowl size ka 20% rehay 1 kg cream whip honay k baad 4 liter hojati hai , cream whip kijye aur thandi jagah ya ac wali jagah per icing kijye , Ac na ho to cream kuch ziada thandi whip kijye, sardi k mousam mai cream puri tarah thaw (liquid) kerkay whip kerain sardi mai cream mai ice na ho lekan cream thandi (chilled) ho ab easily cake ya dessert banayien jo cream bach jaye ap airtight container ya iskay box mai he 1 week Refrigerator aur 1 year freezer mai store kersektay hain, whip hoyi freezed cream ko dobara Refrigerator mai thaw kerna hoga aur thora sa hand beater chalana hoga again wohi shiny hojayegee, cream.oo stiff kerna ho to aur beat kijye cream hard hojaye ziads to usmai chilled.water ya zara chilled milk use kerkay whisk kerlien medium texture best hai cakes k liye aur ap isko Milkshake, icecream, desserts, kheer, lab e shereen, cofee ,cakes wegera mai use kersektay hain , ap is whip ke hoye cream ko bread slice aur rusk per bhee laga k use kerain yeh low fat n cholesterol free hai, ismai cheeni shamil hai , iska Mazedar Creamy light vanilla taste 😋 bachon aur baron mai yaksa maqbool hai, 1 kg cream se ap 8 se 10 pound ka cake easily banasektay hain, hazb 3 zerorat ismai , fruit syrups, chocolate syrups, chilled water aur chilled Milk bhee ap cream weight ka 20% percent use kersektay hain aur ziada stable رکھنے k liye ismai icing suger bhee add kersektay hain box ko hamesha shake kerkay cream nikalayien aur tez thandi he whip kerain shukriya kisi ko kuch mazeed malomaat kerna ho to woh chef unaid 03000543735 se bhee rabta kersektay hain shukriya 😊
@@bakehousepakistan5524u ppl give us too much detailed information
Thanks alot and jzaak Allah
Thank you so much bht easy kr diya ap ne sb k liye.
Welcome ✨
bhttt alaaa....whipped cream se related tmam swalat ka hal mil gya h mjy....tooo informative...ur way of elaboration is superb...may allah bless u...
Thank you so much for appreciation.
ماشاءاللہ ماشاءاللہ ماشاءاللہ
Jazakallah khair
Thank u so much sir aj ma ny ap respi k according cake bnia or first tim miara Cake perfect bna ap thanks a lot again Allah bless u
Jazakallah Buhat Shukriyaa 🙂
Wow ye ma poachna chah rahi thi aur jawab mil gaye
😊😊
Jazakallahu khair
V.v. helpful😍
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
@@bakehousepakistan5524
✨😍👍✨😋😍✨😋😍✨
For your whole team 👇
جزاک اللّہ خیراً کثیرا واحسن الجزاء فی الدنیا والآخرۃ
آمین
Sir it really helped i always use frozen cream it help alot
Thanks 😊
Jazak Allah sir
Hmesha khush rahain
Ameen Shukriya :0
Thank you so much bht easy krdiya Apny Sab k liye
Welcome
جزاک اللہ
Shukriyaa 🥰
Thankyou sir mujhe pata nahi tha jab cream melt ho jati hai toh usey wapas se beat karlena chahiye jaha maine sikha है waha usne yeh baat nahi batayee thi shukriya aapka...
Thank you so much 😊
Asalam o alikum Whipy Whip cream Hamesha Freezer mai store kerain , ismai koi preservative chemical shamil nehi , Easy to whip hai Freezed Whipy Whip ko Thaw kijye Refrigerator mai , use kernay se 5 hours pehlay Refrigerator mai rekhdien Freezer se nikal ker , cream jab Chilled liquid ho to electric beater se beat kijye slow start kerain thick honay per speed tez kerti jayien , bowl 🥣 ziada bara na ho na chota hai itna ho k cream bowl size ka 20% rehay 1 kg cream whip honay k baad 4 liter hojati hai , cream whip kijye aur thandi jagah ya ac wali jagah per icing kijye , Ac na ho to cream kuch ziada thandi whip kijye, sardi k mousam mai cream puri tarah thaw (liquid) kerkay whip kerain sardi mai cream mai ice na ho lekan cream thandi (chilled) ho ab easily cake ya dessert banayien jo cream bach jaye ap airtight container ya iskay box mai he 1 week Refrigerator aur 1 year freezer mai store kersektay hain, whip hoyi freezed cream ko dobara Refrigerator mai thaw kerna hoga aur thora sa hand beater chalana hoga again wohi shiny hojayegee, cream.oo stiff kerna ho to aur beat kijye cream hard hojaye ziads to usmai chilled.water ya zara chilled milk use kerkay whisk kerlien medium texture best hai cakes k liye aur ap isko Milkshake, icecream, desserts, kheer, lab e shereen, cofee ,cakes wegera mai use kersektay hain , ap is whip ke hoye cream ko bread slice aur rusk per bhee laga k use kerain yeh low fat n cholesterol free hai, ismai cheeni shamil hai , iska Mazedar Creamy light vanilla taste 😋 bachon aur baron mai yaksa maqbool hai, 1 kg cream se ap 8 se 10 pound ka cake easily banasektay hain, hazb 3 zerorat ismai , fruit syrups, chocolate syrups, chilled water aur chilled Milk bhee ap cream weight ka 20% percent use kersektay hain aur ziada stable رکھنے k liye ismai icing suger bhee add kersektay hain box ko hamesha shake kerkay cream nikalayien aur tez thandi he whip kerain shukriya kisi ko kuch mazeed malomaat kerna ho to woh chef unaid 03000543735 se bhee rabta kersektay hain shukriya 😊
Blender men whip hojayegi?
No
انا للہ وانا الیہ راجعونWhipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
Icing sugar dalna zaroori hai ya is main pehlay say hi sugar hoti hai or ahr dalin to quantity kitny ho
Already added hai
Sir is ko freezer main rkhna chaheay yabfridge mainnuse krny sybphly ...plz bta dain
Whipy Whip cream Hamesha Freezer mai store kerain , ismai koi preservative chemical shamil nehi , Easy to whip hai Freezed Whipy Whip ko Thaw kijye Refrigerator mai , use kernay se 5 hours pehlay Refrigerator mai rekhdien Freezer se nikal ker , Must watch our upcoming amazing videos. For baking ingredients and tools visit our website www.bakehouse.pk 😊
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
Thanks alot
Glad you like this! Keep watching, must try also share our videos so that more people can learn 😊
Chef jab ham cream(liquid) ko nikala ga jitni ham n uae karni ha to baqi sa achi tara air nikal ka ab usa fridge ma store kara ga ya freezer
Dekhen cream ko rakhna he freezer main hota hai jab apko use karni ho toh aap 1 se 1.5 ghanta pehlay nikal kar rakh den cream thaw hojaye then whip karen and jab use krlein toh box main bachi we waali ko uper say band karkay freezer main he rakhna hai😊👍
Thank you so much. God bless you always.
Welcome Aameen😊😇
Sir ap log boht acha show karae hai. I have a request k aik video is pe banae k agar kisi ko baking from home karni hai tou kia initial cheezai chahie hongi or kia initial recipes se introduce karsakty hai. Kin bato ka khayak rakhna hoaga etc.
Ok
Followed your guidelines and my whipped cream came out outstanding . It is shinny & stable and now my whipped cream roses give a fresh look.
Good
Asalam o alikum Whipy Whip cream Hamesha Freezer mai store kerain , ismai koi preservative chemical shamil nehi , Easy to whip hai Freezed Whipy Whip ko Thaw kijye Refrigerator mai , use kernay se 5 hours pehlay Refrigerator mai rekhdien Freezer se nikal ker , cream jab Chilled liquid ho to electric beater se beat kijye slow start kerain thick honay per speed tez kerti jayien , bowl 🥣 ziada bara na ho na chota hai itna ho k cream bowl size ka 20% rehay 1 kg cream whip honay k baad 4 liter hojati hai , cream whip kijye aur thandi jagah ya ac wali jagah per icing kijye , Ac na ho to cream kuch ziada thandi whip kijye, sardi k mousam mai cream puri tarah thaw (liquid) kerkay whip kerain sardi mai cream mai ice na ho lekan cream thandi (chilled) ho ab easily cake ya dessert banayien jo cream bach jaye ap airtight container ya iskay box mai he 1 week Refrigerator aur 1 year freezer mai store kersektay hain, whip hoyi freezed cream ko dobara Refrigerator mai thaw kerna hoga aur thora sa hand beater chalana hoga again wohi shiny hojayegee, cream.oo stiff kerna ho to aur beat kijye cream hard hojaye ziads to usmai chilled.water ya zara chilled milk use kerkay whisk kerlien medium texture best hai cakes k liye aur ap isko Milkshake, icecream, desserts, kheer, lab e shereen, cofee ,cakes wegera mai use kersektay hain , ap is whip ke hoye cream ko bread slice aur rusk per bhee laga k use kerain yeh low fat n cholesterol free hai, ismai cheeni shamil hai , iska Mazedar Creamy light vanilla taste 😋 bachon aur baron mai yaksa maqbool hai, 1 kg cream se ap 8 se 10 pound ka cake easily banasektay hain, hazb 3 zerorat ismai , fruit syrups, chocolate syrups, chilled water aur chilled Milk bhee ap cream weight ka 20% percent use kersektay hain aur ziada stable رکھنے k liye ismai icing suger bhee add kersektay hain box ko hamesha shake kerkay cream nikalayien aur tez thandi he whip kerain shukriya kisi ko kuch mazeed malomaat kerna ho to woh chef unaid 03000543735 se bhee rabta kersektay hain shukriya 😊
@@bakehousepakistan5524 thnkuuuu
@@bakehousepakistan5524 Thank u so much...lekin agar electric beater na ho to?🙁
Sir kya hum air tight box me bagair whip kiye cream rkh sakty hain ? Or kitny time tak ye sahi rahy gi please guide...ku k box aksar phat jata ha frezer mein
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
Thank you so much u solve my problem
You are welcome 😇 we are always here to answer you 😊
🌞🌴🏄🎇Summers mein bhi cream ki wipping per video bnaen plz
ok noted
Sir pehli bar creame li whip to ache se hogai magr boht hi zyada meethi hai boht zyada
Whipping cream Sy ice cream bna skty hain??
Bilkul
Asslam o Alaikum sir hm milk kitna add kr sakhty hn
Or icing sugar kitni add kr sakhty hn
Plzz reply
We appreciate your comment here. You may directly contact Chef Naeem on 03000543745 😊
Bhai whip krny k baad hum al least kitny din cream save kr sakty hain I'm summer or in winter
Whip krne k bad proper cooling k sath ap cream ko refrigerator me about 1 week rakh skte hain
Helpful thanks keep going guys 👍🏻👍🏻👍🏻
Our pleasure!
Thanks sir
Welcome 😊
Wow good 👍👌
Glad you like this! Keep watching, must try also share our videos so that more people can learn 😊
milk chocolate achi ha baking k lia ya dark milyz food ki❤😍
donon best hai but mostly dark chocolate use hoti hai
Cram whipp krny ka bad cake decorate krny tk kya cream room temprature p rakh sakty hein melt to nh ho gi
Hard whip krenge to nhi hogi melt room temperature pr
@@MilkyzFood thank you sir actually 30 oct ko mery baity ki birthday hy islye poch rahi thi
Plz bta dn kya hum bachi hoi whipping cream ko hum store kr sakty hn
Kindly Contact Chef Naeem 03000543745.
Asalam o alikum Whipy Whip cream Hamesha Freezer mai store kerain , ismai koi preservative chemical shamil nehi , Easy to whip hai Freezed Whipy Whip ko Thaw kijye Refrigerator mai , use kernay se 5 hours pehlay Refrigerator mai rekhdien Freezer se nikal ker , cream jab Chilled liquid ho to electric beater se beat kijye slow start kerain thick honay per speed tez kerti jayien , bowl 🥣 ziada bara na ho na chota hai itna ho k cream bowl size ka 20% rehay 1 kg cream whip honay k baad 4 liter hojati hai , cream whip kijye aur thandi jagah ya ac wali jagah per icing kijye , Ac na ho to cream kuch ziada thandi whip kijye, sardi k mousam mai cream puri tarah thaw (liquid) kerkay whip kerain sardi mai cream mai ice na ho lekan cream thandi (chilled) ho ab easily cake ya dessert banayien jo cream bach jaye ap airtight container ya iskay box mai he 1 week Refrigerator aur 1 year freezer mai store kersektay hain, whip hoyi freezed cream ko dobara Refrigerator mai thaw kerna hoga aur thora sa hand beater chalana hoga again wohi shiny hojayegee, cream.oo stiff kerna ho to aur beat kijye cream hard hojaye ziads to usmai chilled.water ya zara chilled milk use kerkay whisky kerlien medium texture best hai cakes k liye aur ap isko Milkshake, icecream, desserts, kheer, lab e shereen, cofee ,cakes wegera mai use kersektay hain , ap is whip ke hoye cream ko bread slice aur rusk per bhee laga k use kerain yeh low fat n cholesterol free hai, ismai cheeni shamil hai , iska Mazedar Creamy light vanilla taste 😋 bachon aur baron mai yaksa maqbool hai, 1 kg cream se ap 8 se 10 pound ka cake easily banasektay hain, hazb 3 zerorat ismai , fruit syrups, chocolate syrups, chilled water aur chilled Milk bhee ap cream weight ka 20% percent use kersektay hain aur ziada stable رکھنے k liye ismai icing suger bhee add kersektay hain box ko hamesha shake kerkay cream nikalayien aur tez thandi he whip kerain shukriya kisi ko kuch mazeed malomaat kerna ho to woh chef unaid 03000543735 se bhee rabta kersektay hain shukriya 😊
A.a sir icing sugar cream mai dal kr again beat krna h?? Ya just mix krna h??
Asslam o alaikum it's very informative thanks a lot...
It's pleasure for us! Must watch our upcoming amazing videos. For baking ingredients and tools visit our website www.bakehouse.pk 😊
Sir app bohat achaa samjhtai hain
JazakAllah, must try our recipes!
Aoa sir choclate flavoure main b cream ha whipy whip ki?
Nhi abhi launch nhi hui. Strawberry me available hai abhi
Sir liquid form fridge mai hi ho jai gi
Nahi crystals baqi rahengy ap warm water me cream pack dal den ya room temperature pr kuch dair rkhen to hojaegi
Opened pack kab tak Rakh sakhtay Hain ?
Sari whip Kar lain ya opened whip cream Ka package BHI freezer Mai rakh saktay Hain ?
whatsapp Chef Naeem 03000543745 for any query related baking!!
It's really pleasure for us. we are trying to help you guys in different ways so that you can learn better.
You may visit our website for baking tools and ingredients www.bakehouse.pk
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
cream chese and available ha bake house pa???
Filhaal available nahi insha Allah lauch krengy.
Today I try this cream it's taste sooo delicious
thankyouu so. Muchh😊😇
Whipy whip cream ko freezer me store krna hy ya fridge me
freezer mai
Sir 1 pound cake ki measure bataye or banate kyase hey uski vdo banaye?plc sir
Kindly contact chef Naeem 03000543745..
I love whippy whip cream..I have been using since more years...
Mrii cream whip n hoi mne juicer m ki thi
@@sadiyaayaz4258 juicer mai nhi kerty beater sy sahii beat hoti hai
Kindly tell me what's expiry date of this cream.. 1 or 2 months? I bought a cream in mid October.. Half cream is left over should i use it again
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
That's great! Ap Chef Naeem ko call kr k procedure btaen he will guide you properly; Chef Naeem : 03000543745 😊
Ager half whipping cream use karni ho...
To usse store kar sakte packet me hi fridge me rkh ke??
You may store it in freezer for the long time
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
If we use half pack cream. How long can we store the unused half? Whats the shelf life of opened whippy whip cream?
pls sab Nabi pak(PBUM) py droor paren, للَّهُـمّ صَــــــلٌ علَےَ مُحمَّــــــــدْ و علَےَ آل مُحمَّــــــــدْ كما صَــــــلٌيت علَےَ إِبْرَاهِيمَ و علَےَ آل إِبْرَاهِيمَ إِنَّك حَمِيدٌ مَجِيدٌ♥
اللهم بارك علَےَ مُحمَّــــــــدْ و علَےَ آل مُحمَّــــــــدْ كما باركت علَےَ إِبْرَاهِيمَ و علَےَ آل إِبْرَاهِيمَ إِنَّك حَمِيدٌ مَجِيدٌ
Very useful video Thankyou very much
Welcome
Zabardst sir
Thank you so much 😊
I really liked your channel I can learn a lot from this channel ۔👍👍👍👍👍
Glad you like this! Keep watching, must try also share our videos so that more people can learn 😊
Sir agr ak br cream pack open kr ly to ktny days tk voh pack use kr skty agian
Freezer main rakhengay toh 1 saal tak use krsktay hain
Good sir g mah sallah. .💗💗👌👍👍
All Pakistan 🇵🇰 3 day ke whipy whip Deal start horehi hai Members Distributors kerlien Tayari iskay baad hongain 2 Grand Competitions In Sha Allah Top Fan ke gifts 🎁 Next week nikal jayengain Tops Fans sharing shariing Everywhere Jazakallah Badal gaya Mousam cooking se baking tak ka safar home Talent horeha hai Boost Mashallah 😊
Jzakhalh mujy issi video ki zrurt thy .aghr color mix craem ko frizer sa nkalan to usy b asy hy wip krna jasy white ko ap ny wip ki
yes
Sir plz electric hand bitter se b bte whip krna cream
yes sure! Must watch our upcoming amazing videos. For baking ingredients and tools visit our website www.bakehouse.pk 😊
Thanks bhai
Welcome:)
Sir you are great, thanks a lot for your precious lessons..
Thanks alot.
Jise k hum ne half us ki our half packet ma bachi hoi hy tu usko store kr sakty hn
Kindly Contact Chef Naeem 03000543745.
Asalam o alikum Whipy Whip cream Hamesha Freezer mai store kerain , ismai koi preservative chemical shamil nehi , Easy to whip hai Freezed Whipy Whip ko Thaw kijye Refrigerator mai , use kernay se 5 hours pehlay Refrigerator mai rekhdien Freezer se nikal ker , cream jab Chilled liquid ho to electric beater se beat kijye slow start kerain thick honay per speed tez kerti jayien , bowl 🥣 ziada bara na ho na chota hai itna ho k cream bowl size ka 20% rehay 1 kg cream whip honay k baad 4 liter hojati hai , cream whip kijye aur thandi jagah ya ac wali jagah per icing kijye , Ac na ho to cream kuch ziada thandi whip kijye, sardi k mousam mai cream puri tarah thaw (liquid) kerkay whip kerain sardi mai cream mai ice na ho lekan cream thandi (chilled) ho ab easily cake ya dessert banayien jo cream bach jaye ap airtight container ya iskay box mai he 1 week Refrigerator aur 1 year freezer mai store kersektay hain, whip hoyi freezed cream ko dobara Refrigerator mai thaw kerna hoga aur thora sa hand beater chalana hoga again wohi shiny hojayegee, cream.oo stiff kerna ho to aur beat kijye cream hard hojaye ziads to usmai chilled.water ya zara chilled milk use kerkay whisk kerlien medium texture best hai cakes k liye aur ap isko Milkshake, icecream, desserts, kheer, lab e shereen, cofee ,cakes wegera mai use kersektay hain , ap is whip ke hoye cream ko bread slice aur rusk per bhee laga k use kerain yeh low fat n cholesterol free hai, ismai cheeni shamil hai , iska Mazedar Creamy light vanilla taste 😋 bachon aur baron mai yaksa maqbool hai, 1 kg cream se ap 8 se 10 pound ka cake easily banasektay hain, hazb 3 zerorat ismai , fruit syrups, chocolate syrups, chilled water aur chilled Milk bhee ap cream weight ka 20% percent use kersektay hain aur ziada stable رکھنے k liye ismai icing suger bhee add kersektay hain box ko hamesha shake kerkay cream nikalayien aur tez thandi he whip kerain shukriya kisi ko kuch mazeed malomaat kerna ho to woh chef unaid 03000543735 se bhee rabta kersektay hain shukriya 😊
Ur bachi hoi non wiping cream frigh k upr waly khany ma save karin ya nechy waly khany ma
Uper walay main, chilled pe
@@MilkyzFood thank you so much 🥰
Welcome 😊
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
Thank you ☺️
Can we use blender for whipping instead of electric beater?
Hello sir pls aap dekha sakte hai ki kaise cake gel se spongy cake banate hai
sure we sill
Assalam o alaikum..baking classes apki lahore ma hoti hien ya just Karachi mien?? Please tell me
Lahore me bhi hoti hain.
Lahore Address: House no 18 b Block B Pak Arab Society Ferozpur road Lahore.
@@MilkyzFood any contact number of lahore branch?
Rawalpindi??plz reply.
G wahan classes nahi hotein pindi main lahore and karachi main hoti hain srif ab next branch pindi main open hogi bakehouse ki then wahaan bhi classes hoya krengi insha Allah😊👍
Cream ko frig m rkheen ya freezer m
Its up to you wese ap freezer kren behtr rahega used krny se phely normal water me dip kr k rkhden pack ko normal consisitensy pe ajay to shake kren and open it and you can used amazing whippy whip non dairy cream after whipping . Thanks
Ice creme ke recipe share kara plzz
We have made Ice Cream. See these links and you may also search for more ice cream at our channel.th-cam.com/video/ROBCjJnzjjw/w-d-xo.html th-cam.com/video/3D7z0EwG8ME/w-d-xo.html
Thank you so much
Thank u sir
Glad you like this. Keep watching, must try also share our videos so that more people can learn 😊
Sir mainay cake bnaya tha magar jasay rahat or tehzeeb kay cakes hotay un ki cream main asa kya use hota woh bht tasty hoti reply please
Uskay spung mai commele mai pani milaker spung soke kertay hain woh
Thank u so much...so useful tips
Welcome 😊
I really feel happy while watching your videos.
Thanks 🎂
Ap flowers ziada banana sikhaen or pipping bag nozzle me adjust kerna bhi
Well noted ✅ In Sha Allah
In Pakistan which cream is best sr?? Can you reply plz
Whipy Whip Whipping Cream is best you may it at bakehouse. For price detail and order 03000263082 or 03000543746
Carton open karney keh baad kaise store karna hai? Fridge ya freezer?
Is main sugar ni hoti kid sy sy ad krni parti Hy??
Ye Whip Cream hai is me sugar added hoti hai
May God bless you your explanation is fantastic everybody can understand easily thank you i am from India 🙏
Glad you like this! Keep watching, must try also share our videos so that more people can learn 😊
Zabardust
Shukriyaa 😍
Assalamualikum
Agr mn ny sirf 200 gram whip kri hay And baqi ni kri ...So jo liquid cream hay usko kitny din thk store kr skty hain?in freezer?
It has to store in freezer, you may keep it in freezer around one year!
Walekum Assalaam Masha Allah
Shukriyaa 😍
After cake Frosting cake melt kue hota hai and how to store cake
whatsapp Chef Naeem 03000543745 for any query related baking!!
It's really pleasure for us. we are trying to help you guys in different ways so that you can learn better.
You may visit our website for baking tools and ingredients www.bakehouse.pk.
gharpe kitne time tk store krskty hain
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
Good information
Glad you find it helpful! Must watch our upcoming amazing videos. For baking ingredients and tools visit our website www.bakehouse.pk 😊
Is.cream me coffee add kar sakte hain take colour or taste change ho jaye or cake par chocolate cream lagay
Yes ap apna taste develop kr skte hain. Keep watching, must try also share our videos so that more people can learn 😊
Ya phir bahir nikal kr rakh dain gai plz bata dain
Asalam o alikum Whipy Whip cream Hamesha Freezer mai store kerain , ismai koi preservative chemical shamil nehi , Easy to whip hai Freezed Whipy Whip ko Thaw kijye Refrigerator mai , use kernay se 5 hours pehlay Refrigerator mai rekhdien Freezer se nikal ker , cream jab Chilled liquid ho to electric beater se beat kijye slow start kerain thick honay per speed tez kerti jayien , bowl 🥣 ziada bara na ho na chota hai itna ho k cream bowl size ka 20% rehay 1 kg cream whip honay k baad 4 liter hojati hai , cream whip kijye aur thandi jagah ya ac wali jagah per icing kijye , Ac na ho to cream kuch ziada thandi whip kijye, sardi k mousam mai cream puri tarah thaw (liquid) kerkay whip kerain sardi mai cream mai ice na ho lekan cream thandi (chilled) ho ab easily cake ya dessert banayien jo cream bach jaye ap airtight container ya iskay box mai he 1 week Refrigerator aur 1 year freezer mai store kersektay hain, whip hoyi freezed cream ko dobara Refrigerator mai thaw kerna hoga aur thora sa hand beater chalana hoga again wohi shiny hojayegee, cream.oo stiff kerna ho to aur beat kijye cream hard hojaye ziads to usmai chilled.water ya zara chilled milk use kerkay whisk kerlien medium texture best hai cakes k liye aur ap isko Milkshake, icecream, desserts, kheer, lab e shereen, cofee ,cakes wegera mai use kersektay hain , ap is whip ke hoye cream ko bread slice aur rusk per bhee laga k use kerain yeh low fat n cholesterol free hai, ismai cheeni shamil hai , iska Mazedar Creamy light vanilla taste 😋 bachon aur baron mai yaksa maqbool hai, 1 kg cream se ap 8 se 10 pound ka cake easily banasektay hain, hazb 3 zerorat ismai , fruit syrups, chocolate syrups, chilled water aur chilled Milk bhee ap cream weight ka 20% percent use kersektay hain aur ziada stable رکھنے k liye ismai icing suger bhee add kersektay hain box ko hamesha shake kerkay cream nikalayien aur tez thandi he whip kerain shukriya kisi ko kuch mazeed malomaat kerna ho to woh chef unaid 03000543735 se bhee rabta kersektay hain shukriya 😊
Kia is me sugar add ker sakhte hai.
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
i whip 1st time from this pack and i found perfect results, thankyou so much sir for guiding us all
Most Welcome :)
Ye Icecream me dal sakty hai com ice cream me
Mashallah
Shukriya :)
Wow
Glad you like this! Keep watching, must try also share our videos so that more people can learn 😊
Temperature kasay pta chalay agar hmaray pass temperature scale hi na ho sardiyoon main fridge main rakh kar use karain ya bahir rakhain or us kay baad us ko use karain
G fridge me rakh kr use kren or Temperature scale ap Bakehouse.pk se online order krskti hen.
For purchasing baking tools and ingredients you can visit our website bakehouse.pk. Also you can place your order on these number
+92 300 0543750 , +92 300 0263082
You can contact our chef for help and tips.
Chef Azam +92 301 3902508
Zaberdast
Shukriya :)
Salaam cheaf naeem mashaAllah nice 😍😍❤️❤️❤️❤️🎊🎊💐💐
Wasalam Shukriya :)
whippy whip 1 kg pack ko kitny arsy m use kr skty hain after opening
In my many days can I store this opened cream without whipped cream
sir plz unwhipped cream ko is kay box kay undar kis tarha store karna hay or is ka use kaysay karna hay.
G isko aapnay freezer main store karna hai box ka mun band karkay
th-cam.com/video/rkBaqo1QuPI/w-d-xo.html and watch this😊 how to use