Jamie Oliver’s NO BUTTER Butter Chicken | Pro Chef Reacts
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Jamie Oliver does it again...! Join us as we react to Uncle Roger's hilarious take on Jamie Oliver's "Butter" Chicken recipe.
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• Uncle Roger HATE Jamie...
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"What's the enemy of Flavour?" Jamie Oliver💀💀😂😂
🤣
Doesn't even miss a beat 🤣
LMAO
My guess was "peas" xD
true fact
Unhinged Frenchy is the best Frenchy
Agreed
You should also react to Jamie's prawn curry and mac and cheese. He clearly has a chronic addiction to mango chutney. Someone please help this man.
H god he didn’t do that to Mac n cheese? 🤦🏼♀️
@@ginnyweatherbee7941He did.
@@ginnyweatherbee7941
Come on, it’s Jamie Oliver. Of course he did.
@@AlastorsShadowDemon I just saw it🤦🏼♀️
Are you telling me he put chutney in Mac n Cheese?
Jamie Oliver's the enemy of flavour lmao
12:35 😂😂😂😂
13:34 😂😂😂😂
Just so you know Frenchy, you're wearing your headphones backwards in this video. The cord is supposed to be on your left side. Love your reactions! ♥
I love the deth klok censor sounds haha.
11:43 Jamie olive oil saw Butter and cashew in the reciepe, later when he saw the cashew butter he must've gone like " Yeah-yeah!! Cashew + butter what a jackpot "
Frenchie’s wheezy laugh 😂🥰😂🥰😂
To think Jamie studied under Ramsey. Pretty sure he didn't learn anything from Gordon except to recognize a business opportunity (definitely nothing anything culinary)
It probably tastes pretty sweet. Cause i think (not sure) Cashew butter has sugar in it and he also added mango chutney.
he should call it "My Non-butter Chicken" 😂😂
Thank you for telling me that Butter Chicken can contain cashews; I have a nut allergy and a love for Indian food. Ill make sure to ask about that next time I'm at an Indian restaurant and am thinking about ordering Butter Chicken.
That enemy of the flavor joke made my screen blurry and dirty.
A common theme with Jamie's food is that he wants to make it "healthier", with his various antics (remember the sugar tax anyone?). So is it really all that surprising he'd omit butter from butter chicken?
Gnarly has to be the most Gen X way to describe something good ever, but even I don’t use it anymore unless I’m being a dork on purpose.
Biran and Frenchy together are the best. I love the way you guys are with each other and keep things edgy. I am new to your channel and I am loving it. I am going to be attempting a carbonara now because your videos introduced me to it. You have my subscription to your channel.
Brian*
🙏
Oh Guys you really have to react to Jamies Mac & Cheese
You don’t burn or char the ingredients because the Tandoori chicken is already charred. What it lacks is creaminess. That is why old tandoori chicken is cooked in buttery tomato sauce in this dish. Also water is not added because once it absorbs waters it very hard to make it absorb the flavours from the sauce. This recipe is a nightmare 😅😅😅
So when will there be a Frenchy reactions instagram page? Because we need that!
As an Indian and as someone who eats butter chicken once a week..
Cashew butter 😢 jam ?? 🤮
Ok I need some clarification here. Most versions of this dish of which I've seen the recipe say to add some cashew paste. Which is essentially what cashew 'butter' is. So I don't understand why that particular ingredient is wrong (even if pretty much everything else is).
Just to protect Jaime he’s Italian pro cooking chef! And this two chefs can’t cook better Italian food than Jaime !!! Be respectful!
They did say to leave hate comments 😂
When Jamie was a younger man and doing his first cooking show, his food looked incredible! Seriously check it out. I don't understand why he tilted so far in one direction. He probably lost a loved one at a young age, or had a heart attack or something.
Go get mission sandwiches now, im telling you, the Gobbler will take back to the Thanksgiving before your great grandmother passed away its amazing.
Pepper master Johnny Scoville pretty much proved that there's no heat in chili seeds.
If you add water, then let it reduce again, surely the flavour would come back in the sauce? :) Would the water not just extend the cooking time in that case?
There's only 2 ingredients that is a requirement. Butter, and Chicken... he only got 50%...
HERES MY "NO WAFFLE" WAFFLE......I'm going to boil some pasta and add egg.......muthafucka!...that's NOT A WAFFLE!!
I could listen to Frenchy swearing all day long
No butter in the butter chicken but chickpeas in the rice. Sounds like Jamie Oliver.
You guys should react to chuds bbq!!! Since you guys love guga so much, as do I lol.
Keep up the great content!
We at one point had Paula Deen's love for butter memed about, but never Jamie Oliver and jams. Shame
I like this Frenchman
Frenchie- just the tip lol
You guys shoudl check out Jamie Oliver's Mac and Cheese recipe.
I can't wait for another Guga video reaction
Only butter in this butter chicken is cashew butter aka wrong stuff
It’s in his name : Jam and Olive that is his passion.
I guess people have been pronouncing his name wrong. Probably due to a misspelling on his birth certificate. Jammie Olive'er
Jammie Oliveoil
lol
😂😂😂😂
He olives the fried rice with jams
"He f*cked it up by being European, and then he f*cked it up by not being European" 😂
It's nice to see angry Frenchie again
He just went all out there😂
"In the SAME Video!"😂😂
The look of horror on Frenchie's face when Jamie put in the mango chutney was priceless 😂
😂
Your comment appeared on the mobil comment thing right as it happened
Not to mention he basically channeling his inner Uncle Roger XD
He also put mango chutney in mac and cheese
@@fantasyfootball670No way! Mac and cheese? 😱 Someone get this guy arrested!
Frenchie realizing that there's NO BUTTER in the butter chicken is pure gold hahahahahaha
His soul just left his body in disappointment
He couldn't believe it. Even after Jamie said "there you go" in a conclusive way... surely there's more video where he adds butter, right? Wrong.
It was pretty stupid not to understand is no butter in the no-butter version of butter chicken. And the no butter version is almost as good as the regular one... and is something a LOT of people can eat under the myriad and common dietary restricitons everyday people have these days.
@@RaskusArhausit wasnt explicitly stated to be no butter, it was just a realization people had upon finishing the video
@@RaskusArhaus Almost as good? You're just lying through your teeth.
No butter in Butter Chicken should get you shunned from the cooking world.
Brian: "What's the enemy of flavor?"
Paul: "Jamie Oliver."
Now that's what I call a French roast. 🤣🤣🤣🤣🤣
A French TOAST roast 😂😂
I'd guess that he's equally accurate naming himself.
It's Jamie Oliver. You're lucky he remembered to put chicken into it, much less butter.
Damn😂
lol
Burn
The dish is quite tasty, and vastly healthier than the original.
@@RaskusArhaus Hell nah
I could see the light leave Frenchie's eyes when you told him the dish was done 😂
😂
Leave it up to Frenchy to come out with such a zinger. Jamie "The Enemy of Flavour" Oliver.
😂
I can already see the T-shirt... A big picture of Jamie's face inside a red 'prohibited' sign (think Ghostbusters) with "The Enemy of Flavour" underneath it. I'd buy one, hell, I might even make one for myself!
I think you mean Jammy "The Enemy of Flavour" Olive-Oil.
@@waywardmindYes, thank you!!!🤣🤣
@@waywardmind bro i was thinking that too
So the jam thing. Part of Jamie Oliver's brand is that he's a "healthy" chef. The reason so many of his recipes have jam in it is because it's a way he can sneak sugar into his dish without actually saying he's adding sugar. If you watch closely you'll find that a lot of his weird ingredient choices are to avoid something with an "unhealthy" connotation. It's the same reason why there's no butter in this butter chicken. Because butter is "bad" for you.
😊😊😊
I was all for him and the healthy when he did the series for trying to get America's fattest city of kids healthy. Then he tried to make fried rice and that was the end
Jam isn't that healthy first of all second things us that it totally changed the actual taste of the food these things are suppose to be not so healthy , or oily
@@debduttapathak8588 That's the point though. Jam sounds like it's healthier than sugar, which is why he uses it. Same as the people that won't drink sodas because it has too much sugar but have no problem chugging orange juice which has just as much.
@@Aerowind true
Butter chicken:
Step one: High Quality Butter.
Step... No wait, he already messed it up before we got to the Chicken.
Its bizarre, several years before this, Jamie Oliver cooked a proper butter chicken alongside an Indian cook
"Butter Chicken Recipe | Jamie & Maunika"
So he must have forgot everything he did
it's that tunnel vision on being healthy.
Maybe it's because he's cooking it alongside someone who actually knows what they're doing, unlike Jamie who's doing it by himself
@@RC99_Productions He was being carried.
@@MarkusZM how is sweet mango chutney low calorie?
Another youtuber reaction reactor Chef James Makinson tried out this recipe on his channel and he hated the chutney's addition in the recipe because how sweet it was.
@@RKNancy I dunno ask Jamie 😂
"the English part of the chicken!" As an Englishman, I find that term stereotypical, insulting and borderline racist..... It's also 100% true, accurate and funny as f**k!
You can't use that phrase again though Frenchy, cause I'm going to copyright it and use it from now on... I love your attitude, humour and experience. Love from the UK.
Xenophobic, but I'm a pedantic wanker
He should've called it British mango chutney curry.
It probably tasted good, but indeed, a curry or stew, not butter chicken.
I don't think I have seen Mango Chutney sold.. this must be a UK thing.
A good satire of all of these non-asians cooking asian dishes would to make something they all love and just do what they do.
"traditional apple pie made with pears and grape jelly"
"my take on spaghetti marinara, just use any pasta!"
"easy fish n chips recipe but w/ chicken"
Fish n chips with salmon
Replace the meatballs in spaghetti and meatballs with fishballs and say something like "do whatever, its kind of random"
I can't remember her name, but a few years before Uncle Roger, there was an Asian-American comedian who intentionally messed up western dishes in similar ways to how westerners typically mess up Asian dishes. In one video, she made a PB&J that was more mayonnaise than peanut butter and jelly.
@@lmpeters Nobody gave a shit though lmao. That's the thing, this fake outrage from some cultures over how people cook food is so performative
Obviously a spaghetti marinara should be done with udon.
Frenchie has to live through all the emotions we did when witnessing these classic culinary car crashes, and I'm here for it 😂😂😂 Mr. Olive Oil never leaves you questioning the food industry
Sir, you did not give Jamie Oliver's butter chicken 3/10; you gave it 6/10, an above average rating.
half a point for every chili he used!
@@DoctorWho8 1.5?
I think that dish would be worth 6/10 taste wise, but it would not taste like butter chicken at all.
As a dish 6/10.
As butter chicken 0/10.
17:04, We do have chickpeas in India which we call as Chole or Channa or Kadala depending on which part of India you are from... But we don't put it in rice just like that... We make curries out of it to eat with rice or with bread especially the Bhatura and Kulcha...
He probably thought the cashew butter made it butter chicken.
I can't even call him an egghead because the egg is the most versatile ingredient in cooking. He's got jam for brains.
You can still eat jam but you can rarely eat Jamie's cooking
As an Indian, this goddamn recipe just made me depressed and this cumulative reactions made me burst into laugher at the same time!
Love mango chutney and love butter chicken but they never go together! Also it's comically ironic that world famous chef Jamie Oliver didn't use "butter" in butter chicken even if I just ignore all the other atrocities he did to the recipe! 😂
Brian literally said “Frenchy, LET THE SHACKLES BE RELEASED!”
16:44
"Wait, it's finished?!"
"It's done"
THE FACE.... AHAHAHAHAH THE REACTION IS SO GOLD
I am beginning to wonder if we should start to call him Jammie Oliver! I had never noticed before how much he is obsessed with putting jams and chutney's in everything.
When Frenchy replied to What is the enemy of Flavour with Jamie Oliver, I had to pause the video I was laughing so much. So glad Frenchy is back on form!
Jammie Olive Oil?
Jammie Oliveoil
@@kimyoonmisurnamefirst7061 i like it!
@@mfaizsyahmi i like it!
Pssss sppppp psssss two grown men and pro chefs to boot 😂😂😂😂 that's why I love this channel. Cool video❤
🙏
Frenchie needs his own "Leg Down From Chair" thing, Maybe swearing up a storm every time Jamie opens his mouth to talk.
It's when he starts speaking in french.
Ok I hope you guys are happy. I have lemonade up my nose because I wasn't expecting a "Just the tip" in a cooking video. Second Frenchie, If you have something to say, SAY IT! Chef Brian edits, or has editors if it's too saucy.🤪
Let Frenchie loose! If he's been into the cooking wine too much, give him some more.
A tame Frenchie is like an English dish. Bland and boring.
I saw Jamie Oliver on the food network and he was tasting the food with a spoon and then putting the spoon back into the pot!! I can NOT handle that! 😭
The ending is so nice…. No butter 🧈 frenchy reaction was so make me laugh so much… and Brian reaction… 😂😂😂😂 😂
Still think you two should watch Chef James Makinson remake this dish! He had some THOUGHTS!
Let’s just say it was so memorable that he brought it up in his recent video 👀
My other fave Chef Makinson. 😃
He's a very good Chef.
15:12 "I just thought of something super funny"
"I already just forgot it" HAHAHAHA we've been there alot of times
Jamie Oliver
Flavour's greatest enemy 😂❤( 0:26 )
I ain't no chef but I , as an indian even, felt criminally insane when mango chutney was put in as ingridient in "butter" chicken 😂.
Let's goo. Love frenchie reaction to Jamie Oliver. Enemy of flavor = Jamie Oliver 😅😅
Chef Brian Tsao: “What’s the enemy of Flavour?”
Frenchy / Paul: “Jaime Oliver”
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Well at least he put chicken in the butter chicken ... that's about as good as we can expect. Better than no ramen in his ramen ...
Well Jam is in Jamie's name so it checks out
😂
What if Jamie thought that Cashew Butter can replace Butter? Next you know he will make croissant with Cashew Butter.
2:55 Frenchie went full snake mode 🐍😂
I remember when Jamie Oliver first started cooking on TV. My first reaction was "Why does he look so dirty?". He had greasy hair and just looked like he hadn't showered in a week. Now he's squeezing tomatoes with his bare hands. Bacteria Bomb! I wouldn't eat anything he touched. The Enemy of Flavor, Indeed!! 😆😆😆
Don’t forget his clearly freshly bitten off nails
@@JamieWex 😆🤣😂
How is it, between y'all and Uncle Rodger, nobody called him Jammy Oliver?
You can’t have Jamie without Jam. FACT.
To give credit to Jamie Oliver, his goal is to make recipes accessible for busy people so that they stop eating shitty processed food. That's why his recipes are never authentic. I'm sure they probably taste good, but the problem is that he calls them the authentic dish, rather than "inspired by" the authentic dish.
Laughter is the best medicine love how the two besties are in sync.ever thought of bringing Jaime oliver to the podcast and ask him what's with the mango chutney??
Here's an idea... You guys should try to cook your worst rated Jamie recipe, follow it to the T and see how it goes. I'm so curious 😂
I love the idea of you two watching a vid for a recipe you have never cooked and then trying to follow it and see how it comes out.
Oh man, I just watched the 9M subscriber special, on the Uncle Roger channel, and now I get another new video like this?
You guys are spoiling me :D
dude I had the same shook reaction as Frenchie when Jamie started swabbing mango chutney on the pan 💀
14:00 His name literally has Jam in it. What do you expect? 😂
A chef on here, @ChefJamesMakinson , actually replicated this recipe, its not good 😅
"Pro Chef Tests.. Jamie Oliver's BUTTER Chicken!"
To be Devil's advocate....he did put Cashew BUTTER in it...that being said, -10/10 Im so glad we are back to fucking with Jamie 🤣👍
was gonna say the same thing but i was gonna mention it to be a smart ass and cause a bunch of negative comments for engagement for the channel lol
Funny enough, any nut butters don't even have butter in it, so in the end, it's just in name only quite literally
I speculate maybe he wrote "cashew, butter" on his list, and he missed the comma when getting the ingredients.
@@aliffimran2073 well butter is just cream that is whipped...it's been a while since I've made butter, but I think there is also a bit of the whey is removed to help be more solidified...so a nut butter IS still butter just a nut butter rather than a dairy butter, cause all you really need to do to get a nut butter is blend it til it becomes paste...I know what you mean, that it doesn't have butter in it though...so funny enough, butter doesn't really have butter in it cause butter isn't the base ingredient of butter
@@RandomSwitchGamer i see, well learned something new
Should make a shirt
[What is the enemy of flavor?]
(*picture of Jam*) E (*picture of olive oil*) R
next shirt has to be a wanted poster for the enemy of flavor Jamie Oliver
* *haters start hating* *
Brian and Frenchie: I AM NOURISHED BY YOUR HATRED
16:08 wait... curry?! I thought he is making butter chicken?
It was edible up until the point Jamie put the mango jam ...... There are lot of kinds of chutney in indian cuisine....if it's a salty chatni i would not mind but it has to be a sweet one.
Okay. America’s Worst Cooks needs to have Jamie Olive-Oil on the show…
As a contestant.
Also, Chef James Makison made this and he said all he could taste was the cashew butter.
I like that small comment about rings was made. I personally dont like people cooking with rings on. How thoroughly was the band on the top and aginst the skin, cleaned? How was the ring itself cleaned? Honestly, great reactions really enjoyed and will watch more. This was my first time watching/discovering this channel ❤
Hah Jamie doesn't have a range of jams and chutneys. That is a high quality brand of authentic Indian chutney he used though. Geeta's mango chutney
He has a range of veggie side dishes based around different pulses and grains like quinoa and chickpeas. They aren't very good.
I've seen multiple people who followed Jamie's recipe to see what this tastes like. Almost every single one of them says it tastes like if you took a pan seared chicken breast and just smeared it with sweetened cashew butter. There was almost no other flavors, no depth, no anything. The tomato, chilis, yogurt, and spices all get drowned out by a cashew flavor and even that lacks any kind of roasted depth, Take chicken, make a paste of cashew butter and water, then warm it up in the microwave; that's Jamie Oliver's Idea of a good butter chicken. 😞
I understand Jamie had a religious conversion to became like a born-again children's healthy food guy, but seriously you can make healthy curries that children want to eat not curse them with British bland food torture 😭
My wife makes butter chicken and we use thighs and drums. She never uses water and if she wants to temper the heat... Just add more tomatoes/sauce. No chutney! Lol😂 omg no peas either. It's all wrong! But Jamie is somehow randomly all wrong!
Why do you guys keep criticizing my friend Jamie. He's the best cook in history!!! Noooooot. I know I can cook better and I'm just a southern US cook . I'd like to see him fry chicken without Chili Jam.
"Jamie stop being Jamie." I couldn't agree more. He literally added the water to the tomatoes because he was afraid of scorching them whilst he was making the video. Just goes to show that the man CANNOT multitask.
Oh god, that was a disaster. Jamie would’ve been better off calling it chicken and gravy
So I go into a restaurant in the Philippines and on the menu they have butter chicken so I ordered it. The waitress brings out fried chicken legs. I said no I ordered butter chicken, she say that is correct "battered chicken". No arguing the chicken was definitely battered and then fried. I gave up and ate it.