जामुन की गुठली का चूर्ण कैसे बनाएं/How to make Jamun seeds Powder

[@foodiekr3820]

very nice sharing 🎉❤😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@CoolCookingWithMama]

Wow great idea of making jaman powder for diabetics
👌👌👍👍🎉🎉🎉🎉👌👌

[@sitavishwakarma4299]

Wow bahut hi accha video useful healthy recipe

[@jyotipriyadas9057]

I was looking for this method. Thank you so much for detailed information.

[@DilchaspRasoiAllinone]

Bht hi badhiya vdo..

[@DILCHASPRASOI]

Very useful vdo.

[@somiscook6392]

Very healthy and good recipe jamun.

[@LalitNaval]

Wow
Super sharing
Big like
Viral ji

[@recipesbyrubi]

Thank you so much

[@Fantasygram]

Good presentation...achcha hai...big thmb up...i m new here

[@umamadetiskitchen]

Very helpful video for sugar patients tfs friend Like 👍

[@sumitasinha7626]

Nice video friend 👌 👌 thanks for sharing

[@bencaruso1346]

Wow That looks wondeerful

[@LARABELLYDANCETRAVELS]

Hello great video thanks for sharing29

[@HatimTai-hu2wz]

th-cam.com/video/aNbn7g4smV0/w-d-xo.html

[@reshmamittal5896]

Very nice and easy prcedure to be used.

[@nasrinkhalda726]

Meri ghutli ke ander ka portion black ho gaya hai madam kya use kar lun,powder bana lun?

[@Vedsehra]

हां बना सकते हैं आप

[@luckygamer7895]

Agkkagagkakgkgaagkkgaaagkagkakkgagkagkaaggkkgakgakagakagkgaakgaaakfkagakgakgagkgaagkgaakkgf makkg

[@luckygamer7895]

@@Vedsehra kgakaga ag kgagakgagkgagkgkgagakggakgkggagg

[@RAMBABUSHARMA-ju8bw]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@mjpassion4food]

22nd lk sis....its really amazing share👍

[@shivanya1115]

It's very healthy and tasty.

[@JassusZone]

Hello dear...lk18.... thanks for sharing this amazing useful upload

[@shaikshavali6832]

Thankyou for this video

[@salminrecipesblogs6859]

new idea for me thanks 👍

[@HARLIEBROTHER]

Go Go Go 👍👍👍
Nice Share My Friend

[@gharkivideos]

Lk thirteen dear bhut acchha share kiya aap ne

[@VinsAnnetteSingh]

hi greetings! great video and thanks for sharing dear friend
have a great wednesday

[@zaikarasoi4228]

Very helpful video dear ♥️♥️

[@CarryonJeffnJohn]

Very nice another beautiful recipe thanks for sharing and thanks again for your amazing love got you always wonderful cooking xx

[@RamonLerma]

Enjoyed your video my friend!

[@Icanflyfreedom]

Thank you for sharing how to.

BOA NOITE AMIGA, 🙏 AMEI ESTA SUPER RECEITINHA 👍👍👍👍👍👍👍👍

[@teevidekho495]

Te amo te amo

[@goodwill6430]

Pados Mein To bej ko Chus ke diye Honge 15 rupye kilo😂

[@nasimahandicraftdesign7357]

Wonderful sharing. Great recipe 👍🔔

[@HatimTai-hu2wz]

th-cam.com/video/aNbn7g4smV0/w-d-xo.html

[@VinsAnnetteSingh]

big like from us #34

[@SarlasDiary]

Great

[@em_anshikaa]

19, great shareing dear

[@chetanchuahan2218]

bohot asi

[@awesomedreams]

Nice sharing dear stay connected

[@poonamsonami4137]

Very nice...but Mene jamun ki gudtli sukhayi to isi trh but Bo sookh kr kaali ho gyi he green colour to Gili me that but sookh kr kaali ho gyi q .. please guide me 🙏

[@recipesbyrubi]

Seeds ke kale ho Jane par bhi koi problem Nahin hai aap uska powder taiyar kar sakte hain

[@ThereseLefebvreComposerPianist]

Wow great ideas and guidance...you're always so innovative and creative...

[@Bhumiskitchen]

Very useful video

[@syedmohammadmehdi4323]

Thanks mam ji 👍

[@kamr682]

Good video shairing hit like vitamin bhi hai isme 👌👍👈

[@lookverma2064]

Jamun Ka powder great

[@bhaktiupay1]

8lk ke sath hajir hon daer
Shi kha bhut hi accha hai sehat ke liye suparb n mind blowing have a great time

[@madanlaljain7920]

Bahut khoob

Good make jamun seeds powder

[@HARLIEBROTHER]

27. Big Likee, nice jamun seed powder 👍👍👍

[@cookingtipswithsobia]

Nice

[@surbhiverma5225]

Ma'am maine bhi sukhayi thi guthli... But jo green part hai wo black ho gya... To wo kharab ho gya ya uska hi powder bna lu?

[@recipesbyrubi]

Aap bilkul powder bana sakte ho
Koi problem nahi hai
Thankyou 😊

[@TapanBanerjeeOfficial]

Nice upload. Like 28.

[@rahulfarnandis556]

Thanks for shearing

[@yvjanard]

Some seeds have got the inside kernel in black colour. Should we discard them or can we use them too?

[@recipesbyrubi]

No problem , you can use them
Thankyou

[@dkdhananjaykumarkumar8759]

Jamun ka sirka kaise banta hai bataiye

[@surinderpalkaur9253]

Thanks 👍

[@Nisha-kl8rl]

NICE VIDEO SIR PLANET AYURVEDA KA PRODUCT JAMUN CHURNA PRODUCT BHUT HI ACHA PRODUCT HAI IS PRODUCT KE KOI BHI SIDE EFFECT NHI AYURVEDIC MEDICINE HAI .

[@recipesbyrubi]

thanks

[@babasart]

Nyc upload my frnd lyk

[@pritamlalbatra452]

Add Salt or not

[@gauravthakur8718]

No need sun dry???

[@rajkumarraikwar315]

Dhanyvad

[@heenachhanwal8403]

Thanks, why to remove outer layer of seed?

[@ramnathchauhan8742]

बिना छिले पाउडर बना सकते क्या जामुन बीज को कृपया बताएं

[@recipesbyrubi]

Nahi

[@rashmijuyal8565]

Mam kitna din rakhna hai dhoop me

[@fareedahmed4905]

Thanks...

[@laverdadtraeluz9922]

Hello, I have many jamun trees and I want to know how to use the seeds to lower blood sugar. How are the seeds dried? in the sun? and after making it powder, how do you eat it? diluted in juice? How many tablespoons should I put? recently discovered this fruit, many trees and fruits are lost. I'm from the Dominican Republic 🇩🇴. Thank you.

[@HatimTai-hu2wz]

th-cam.com/video/aNbn7g4smV0/w-d-xo.html

[@shambhusah8252]

रामबाण औषधि

[@MaakoNaman]

Lyc 33 dear nice video dear sugar ke liye mai bhi husband ko deti hu

[@recipesbyrubi]

Thanks

[@amjadkhan-cp3bc]

Iska opar war ala chilka hatana zarori hain kya ?

[@recipesbyrubi]

Yes

[@jaishreechandra2979]

Is Barasat Ke mausam mein seeds poori tarah sookh nahi pati aur fungus lag jati hai . Kaise sukhayen ?

[@reetudevi6417]

Mere yaha bhi kaali ho gyi h kya powder banana chayiye

[@sanjaypanigrahi3878]

Mam mein jamun gutli ko Sukhanek bat bina chillka nikale powder banalia hai, toh ise khaane mein koi problem hoga kiya

[@recipesbyrubi]

Koi problem nahi hai bas powder jaldi kharab ho sakta hai , isliye thoda dhoop me rakhe taki powder ka moisture khatam ho jae
Thankyou 😊

[@sanjaypanigrahi3878]

@@recipesbyrubi thanku mam

[@sangeetsethi6128]

Very good

[@recipesbyrubi]

thankyou

[@komalvishwakarma1694]

Kacche jamun ke seed bhi fayda krenge kya nhi

[@recipesbyrubi]

Bilkul karege

[@shivaybhardwaj6584]

Pregnancy m le skte h kya

[@recipesbyrubi]

No

[@naibkhan2234]

Thax ji

[@jaspalsingh5322]

Madham ji jamun mai kaya kaya padta h

[@renugarg4697]

Humari seeds dhoop m sukhaane k baad black ho gae h? Fir powder banana chaiye ya nahi?

[@recipesbyrubi]

Thoda colour change hota hai pr black nahi hota

[@renugarg4697]

@@recipesbyrubi par humara black ho gya h to powder banana chaiye ya nah?

[@shatodeepa8162]

Even my seeds inside afyer removing d skin r completely black. Can those be used for making powder??

[@Marathakitchen]

Healthy churan

[@poojatiwari8562]

Plz koi btayega sugar kantol kise kre

[@SonySony-qz7mq]

Ye perfect tarika hai mane apni mummy ko diya tha unka sugar one week me hi control ho gaya aap jarur try kare ek baar

[@poojatiwari8562]

Kalunji mila skte indr ju mila skte h plz btaye dosto

[@poojatiwari8562]

Khali pet ek time lena h kya fir koi dwa nhi Leni h kya alg se dwa chhod skte h plz btaye didi

[@nrnr1451]

Aap u tube per search krey boht achchee jankaari mil jayegi. Kewal jamun se diabetes control nahi hotee.

[@tannurohilla1427]

Mere pas 3 ya 4 saal purani sukhi guthliya rkhi h kya m uska bna skti hu. Wo kharab to nhi hua hoga na

[@recipesbyrubi]

Kharab to nahi hogi pr agar Fresh lege to jada effective hoga
Thanks

[@cookingtoday_ngocvui]

bạn nấu món nào cũng ngon hết

[@poonamchugh9947]

Chilka utarna jaroori hai kya

[@recipesbyrubi]

Ha ji

[@jks4154]

Very nice

[@dragonfruitindustry1714]

Is powder ko koi bhi le skta hai Kya ....?

[@kirtisharma7223]

Ye guthlaiyan..dhup me sukhani ya chhav me

[@recipesbyrubi]

Dhup me
Thankyou 😊

[@naibkhan2234]

Madam pargancy ma la shkta ha

[@recipesbyrubi]

8-10 piece only

[@recipesbyrubi]

Pregnant lady ke high blood pressure ki problem ko kam kerta h
But only 8 to 10 piece

[@hasanabdullah7809]

Your video so beautiful your voice so beautiful ❤️ please replay

[@sadhanajain8984]

Jamun ki guthli sukhane ke bad andar se kali niklti hai use kare

[@recipesbyrubi]

Use kr sakte hai

[@hussain9388]

Good

[@sujatasadhukhan6708]

❤😊

[@candrachurhalder6624]

Thanks

[@seemadavid3590]

🙏🌹🌹👍

[@RajaKhan-gh9ie]

wow

[@sayyadsayyad1371]

Breast feeding mother's lesakthehi please rply

[@recipesbyrubi]

Ha le sakti hai agar dibeates hai to

[@amritbodh126]

Jamun seeds after drying become very hard just like stone . I tried to grind these in mixy but could not succeed . I dont know how the mam could do it . May be some step is missing in this video .

[@recipesbyrubi]

After drying the seeds.There will be a hard layer on top of that.Then that hard layer also has to be removed.
The seed that will come out inside it has to be grinded.
It will be in green or black color.
Thankyou 😊

[@Madihavlogss]

Amazing info

[@laverdadtraeluz9922]

Podrías poner las indicaciones aquí en inglés?

[@ajaykumarking1044]

दीदी मेरी पत्नी बहुत आलसी है plz आप बना दो मैं पैसे दे दूंगा plz 🙏

[@dimpledbp9454]

😋😋😋

[@vinutharao9801]

I dried the seeds in d sun. It turned dark in color. It was not green at all. Why?

[@recipesbyrubi]

There is no problem even with being black, you can use it without worry.
This happens due to too much or too little sunlight😊

[@vinutharao9801]

@@recipesbyrubi thank you

[@nishansingh4608]

Take only green part

[@ilagohil4254]

Sukhne par black ho gaye hai

[@umeshtiwari6183]

Ise kisiko fayda hua plz btaye dosto mujhe bhi jarurt h plz

[@aquilafatima9523]

Humne Paisa tha per usmein fungus lag ja rahi hai

[@rinasarkar3484]

Are alaga process ready koro