Traditional Tuscan Recipes: Cantucci

The almond biscuits from Prato are called either biscotti or cantucci.
Bis-cotto, literally in Italian cooked again, reveals how it is actually made: it is baked twice. They are a favourite sweet treat to end a meal, either on their own or dunked in a little glass of vinsanto.

[@ANDREAT08]

Grazie.mille! ❤ came out great

[@anthonybutto1925]

There were only 7 ingredients in this recipe, but only six ingredients were added, when the baking powder was either left out and forgotten, or the camera man skipped it. Maybe, it's a choice for baking powder to be added if desired.

[@ANDREAT08]

I added the baking powder as I've seen it in other recipes. It came out amazing

[@TommasoGalli]

Hi Anthony, you can add the baking powder with salt. :)

[@palomino5223]

AMOUNTS?

[@peterszalay3736]

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