Excellent madam.This recipe is very rare to get. I have been searching for it . It is my husband's favourite cookies .I will try the recipe. Thank you for sharing.
I made this today, 2 things.... i wont put salt in it, ... it tastes weird especially the white layer, also it is a bit too sweet, If you are not a sweet person, i would cut the sugar in half.
参了红豆和粉酱后为什么要煮呢？可以直接蒸吗？还有椰奶粉酱为什么要煮了才蒸？ Why should cooked the red beans and powder mixture before steam? Can it be steamed right after the two mixed together ? Same go to the coconut milk and the powder mixture.
Looks very delicious. Thanks for sharing.
Wow sedapnya..sya suka mkn beli kuih talam kacang lemak2 rsanya sedap skli,rajin buat kuih,sya minat buat cake sarwak sma biskut je
Thank you Madam Kwa for sharing your recipe.
Fantastic and yummy dessert...made my day.....thank you so much for sharing.
我做了南瓜沙谷米kuih talam 很好吃，谢谢你的分享。
Thanks for sharing this, love it.
If I don’t have sago flour, can I replace it with other flour with similar function?
嗨小姐是早上好.请问下不要放甜菜根和沙谷粉可以吗？我家里没有这些😅😅还有煮红豆😊好里面也有水水是多少ml？？你明白我说什么吗？
It's very good. Thank you for your share. I am living in Vietnam Very happy when you visit my home
i can't get sago flour over where i live, is there any substitute for sago flour instead? thank you
Corn starch
@@KathrineKwa thank you
Excellent madam.This recipe is very rare to get. I have been searching for it . It is my husband's favourite cookies .I will try the recipe. Thank you for sharing.
Thanks for sharing this. look yummy. and after this video i do more appropriate this little sweet. do take a lot process and effort to make.
Thank you Kathrine kwa for sharing your
delicious dessert.
looks really delicious and refreshing :D
i love light dessert especially during summer...
请问没有沙谷粉可以用什么代?重量一样吗?
请问老师上层白色部分怎样确定是熟了？我刚做了，但是上层蒸了半小时，用牙签插进去拉出来还是有白色的糊黏着，继续蒸了一个小时多，结果还是一样。
还有请问先小火煮3分钟上层的部分是要煮到有点疙瘩那样吗？我在倒在红豆层时看到有点结块。
谢谢。
Hi, may i know what is the pan size that you use? can replace sago flour with corn flour? tks!
我很喜欢的一种糕点。绿色豆糕也是。
woww ,,,yummy 😋
如沒沙谷粉甘拿什麼粉代替🙏🙏🙏
Look delicious
Thank you for recipe
I made this today, 2 things.... i wont put salt in it, ... it tastes weird especially the white layer, also it is a bit too sweet, If you are not a sweet person, i would cut the sugar in half.
参了红豆和粉酱后为什么要煮呢？可以直接蒸吗？还有椰奶粉酱为什么要煮了才蒸？
Why should cooked the red beans and powder mixture before steam? Can it be steamed right after the two mixed together ? Same go to the coconut milk and the powder mixture.
Yvonne Kong 我想是為了增加它的硬度和成功率，像我們做蘿蔔糕一樣也是先加熱再蒸。
Good job!👍
I can’t find tapioca flour, can I use tapioca starch instead?
Best
nice video yummy yummy food
请问您的蒸盘10寸的，高度是多少？
Very good 👏♥️
Can you please tell me what is the difference between tapioca flour and sago flour.?
沙谷粉是什么粉
Hi Kathrine.... if I don’t have beetroot powder can I omit it? Or what can substitute?? Pls advise ...tq!!
Yes you can omit or put a little red colouring if you want
Kathrine Kwa ok tq....
没有甜菜根粉 可以不放吗 ，会有怎样的效果呢？？
可以不放
@@KathrineKwa 好的，谢谢你的回复，这糕点是很好吃的，
Can dont put beetroot powder because I dont know where to get?
You can omit the beetroot powder
感恩老师分享
请问老师的课白色锅煮有木手屏了搪瓷锅吗
Woww delicious and tastt recipe. Yummy and healthy
Why salt in your recipe ? I followed it and the cake taste weird and kind of awful.
谢谢老师分享~
没有占米粉和sago粉可以代替什么??
做糕点一定要用粘米粉
什麼是沙谷粉🙏
My Talam was too soft . I left it overnight in the fridge still it’s too soft . I don’t know where I went wrong ?
Where do you get beetroot powder
Ingredients shop
请问什么是燕菜根粉?可以不放吗?
可以不放
Thanks 👍
Superb ❤️
不好意思老师没有甜菜根粉，用什么可以代替谢谢
可以不放或用少许的红色素取代
@@KathrineKwa 好，谢谢老师
60克的粘米粉,6O克木薯粉里,要加糖嗎?
上层是咸味的
COOL
Thanhs
Can the recipe for the top layer be used for kuih talam?
请问你的红豆里面也有红豆水那要算真正是全部多少啊？椰奶300水400全部700然后红豆哪里有水份是几
請問沒有沙谷粉，是木薯粉增加嗎？
可以
Türkçe çeviriniz neden yok
Thank your recipe,you have translate in english I wait you to like ,comment ,subscribe,and share
您好没有沙谷粉和椰奶请问用什么可以代替谢谢
玉米粉
@@KathrineKwa 谢谢老师
😋👍
😂
😆😇❤
Ll
Best