Smoked Beef Brisket on the Big Green Egg

Want to be a backyard brisket barbecue expert? Here's how! Chef Gavin shows you how to use a Big Green egg or any smoker to prepare the best brisket, including how to purchase the best beef cut, how to prepare the smoker, and more. Make the best Smoked Beef Brisket ever.
Recipe for Texas-Style Smoked Brisket:
www.certifiedangusbeef.com/re...
INGREDIENTS:
1 Certified Angus Beef ® whole brisket, untrimmed (10-12 pounds)
1/4 cup kosher salt
1/4 cup dustless black pepper (16-18 mesh)
Learn more about Brisket: www.certifiedangusbeef.com/cu...
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[@mikeelek9713]

As you know, brisket and the act of smoking brisket is an obsession. There is a whole world of folks out there devoted to smoked brisket.

[@Redemptive]

Great video. Beef brisket is amazing!

[@jackbao1231]

Thanks a lot!

[@riflemusket]

Looks juicy. But where’s the smoke ring?

[@jordanread6188]

How long do you typically smoke a brisket for?

[@chrismaggio7879]

Can I use just regular brown butcher paper?

[@Apolyion]

Yes, "unlined peach paper" is just a fancier way of saying butcher paper. ;)