If the fries manage to stay even slightly crispy after delivery, they've done a damn good job. Every pack of fries I've had delivered during covid have been a box of soggy cardboard.
They look delicious, especially with the sauces, I personally enjoy having some that are crunchy and some that are a little softer, it’s a good combo, anyways great video
Some shops are mainly focused around 1 item, some ramen guy has this crazy soup he been working on for 30 years, some other dude has a fried fish recipe his grandma made, if you work hard to achieve near perfection on one dish, even if you only have that one dish, people will come
The moment you order it via takeaway, you need to forgot about the notion that you're guaranteed ultra crispy fries. The fact that it's still relatively crispy after being delivered speaks volumes on the quality of the fries. I'd imagine the many high praises there were from customers who had it fresh whilst dining in.
@@lookingforikigai9005 still. They still need to be packaged, picked up and transported. Then he waits a few because he’s introducing the video. It’s probably even better.
If you're not eating fries right away you can't judge them basically, they lose half the crisp within one minute in a box let alone delivery and all that
big facts , it’s hard to me to watch food reviews where they talk for like 20 minutes before taking the first bite. like man just eat the food and talk after, it’s probably cold and not crispy / fresh
@@ChillOutDood it's the new meta just check this out, video start dramatic bite, face reaction, fast bite to another bite , then maybe some music kicks in for 10 to 15 seconds of eatting with no video jump cuts, then all the talking rolls in to finish the video. this allows you to eat right when you get your food stop to collect thoughts then talk / finish meal. god tier food video.
@@13Percent52PercentYikes He's saying both thin cut and thick cut have some advantages from the other. Basically if you can combine the good things about both cuts of fires its a W.
5:20-5:30 Yes, thank you. I have that happen with food often. There often a HUGE difference between eating right there at the place vs delivery or driving it home (the humidity sogs/softens the crunch).
One thing I've learned this past year since staying inside for most of my meals and ordering takeout is that amazing food really does die on the way. These look amazing, the sauces are great, I'm sure, but it wouldn't hurt to revisit the place in person in the future. I'm confident when the fries come out pipping hot and fresh, they would be absolutely spectacular!
it totally does. a coworker ordered us some lunch and even paid for quick delivery. the $25 meal of garlic fries and what’s supposed to be a wonderful burger was soggy, cold, and just not great. had to throw out the bun. not work an hour of pay at all
I appreciate the videos sprinkled in that are just like... a basic amount of a snack food. Like this box of fries and the can of chips. Sometimes you need a big mukbang or a weird or fancy food. Sometimes you just need to appreciate the small things. A goodass fried potato.
Oh if this isn’t the best Thanksgiving miracle ever this is the only day I have off work this year and there isn’t f to watch on TH-cam except aside from a couple of other creators that I love and who posted today because they are European and they don’t give a flying F about Thanksgiving so thank u for uploading
i love how he was just really on edge about the fries, thinking they’ll not pull through with that rating 🤚🏼 I knew those fries were gonna be so bomb right when I first saw them
lol yea, i think he got a bit too high of a standard for 5, it doesn't need to be the best you have ever tasted. For me, if I can spend 11 dollars and get the same joy as he did, it is 5 out of 5 for me. Fine dining on the other hand I have higher expectations.
I just woke up to a shout out from BenDeen.... I can die in peace now. Yea in Belgium it's very common to have shops that only sell fries. We call them Frituur or Frietkot. 50% get them plain and dip them in sauces like you did. 50% buy them with 2-4 different sauces on top. That way, the first fries are covered in sauce and still crispy and the bottom fries are completely drowned into, what you would call, an amazing amalgamation of potato, salt and sauce. Just to die for...
I don’t have the best relationship with food, so watching him enjoy food makes me want to eat more and finally escape my unhealthy underweight situation I’ve had my whole life :D 🍟
Me as a german have to say, fries and mayo is something i really learned to love as i grew up. The only thing better in my opinion is called "Joppie-Sauce". Its from the Netherlands and basically a spiced up mayo with finely chopped onions and other spices. Especially with sweet potato fries it just hits.
Also, they're on to something with the fries keeping them in varied sizes/shapes, every bite must be "unique" in a way with varied consistencies, some are super crispy, others not so much, some in between - keeping you eating more of them or even maybe the entire "fry" menu instead of getting bored halfway through! 👌
I love your vids, but just as a feedback for your statement at 5:20 ... Just shoot the intro for the next vids in advance with all that background information about the joints, the food ... so when the food comes home you just can start the shoot right away when it's steaming hot :D I don't think that this would be a bad thing, I do really believe that it would build up even more the hype when you just talk about the food and viewers can't see it already.
In the States you can find fries like this at local diners which are common on the East Coast and especially New Jersey. They are often called Steak Fries because of their larger size. When diners here make "Disco Fries" they usually use this style of potato and the dish is similar to poutine though not exactly the same.
@@SopranoPizzaJMFNJ Yeah I ate fries like this all the time at diners in long Island NY when I visited back home I was reminded how much I missed them lol
I absolutely love fries with a side of mayo. I've had to explore different dips since I don't like ketchup that much. Mayo is number one, even better when you mix Cholula hot sauce in it. Cholula mayo is 🔥
Would likely be a 5 star if you ate at the restaurant. I have also never seen a French fry only restaurant here in the U.S. Typically all restaurants with French fries also have burgers, chicken sandwiches/tenders etc. I enjoy your videos, keep them coming!
Hi Ben, I've noticed recently that there has been this audio issue in some of your recent videos (including this one). It occurs as a sort of buzzing noise and it's less noticeable without head/earphones. It doesn't really bother me, but I thought I'd just let you know if you haven't figured it out yet. Otherwise... Those are some great fries. For them to stay so crisp without steaming up is some quality service right there. The fries are also golden in color, and there are no burnt ends to them. For $11.50, I see this as a once/twice a month delicacy rather than a weekly routine. You're going to stack on some pounds if you eat this every other day of the week.
@@geniusdrummer643 it's not exactly buzzing but i do know what OP is talking about. it's likely hum from the lightning source leaking into the audio capture
From 11:30 on he's visibly restraining himself from just face-planting on the table and taking in a huge mouthful. It's so funny to see the expression on his face when he scarfed the last fry. You can almost hear him say, "damn, I want 2 more orders now!" But he valiantly interrupts himself to give good commentary on these fries. Well done Ben, well done.
Fun to think this is standard for belgium fries, at around 3-5 euros for a pack like that wherever you go. Nice to see them perfecting them out there too !
They look like homemade Belgian or Dutch fries with the mayo on the side. Has to be your style, not everybody likes them, especially when you're used to thin cut crispy fries. (After watching the whole video you mentioned that they originate from Belgian indeed.)
Definitely Belgium type fries, the Dutch fries are square and a bit thinner. 😊 In the Netherlands we have a variety of sauces we eat with our fries, but ‘friet met’ (literally saying ‘fries with’) is fries with mayo and the most popular choice here 😄
those crunch though so many times I ordered french fries ended up being soggy cold, and random over cooked now more like chips/crisps or the other spectrum being crunchy but 5 min later it's just dry fries so hard to get good fries delivered
My man had his first fry. Then slowly ate his second. Then his third and fourth were even faster. He was shoveling them in his mouth by his fifth. He loved these fries lol, he just didn't want to lose his composure on camera. The way he kept downing them was enough for anyone to see.
Hey Ben, is that a prop studio or an actual empty apartment? Also, will you be making some dishes and eating like some of your older vids like the black bean noodles? Longtime fan, thanks!!
Those are actually called flemish fries (from belgium) : They are thicker and rectangular It is the most flemish dish everr and we always eat it with mayo ;) . A casual beglian would have these everyweek to 3 times a week on average
@@SunlightJO Good question, i would say it depends were the producer gets his patatoes from and how they cook them, altough the shape of the frie would be the biggest difference in terms of experience/texture.
My man had his first fry. Then slowly ate his second. Then his third and fourth were even faster. He was shoveling them in his mouth by his fifth. He loved these fries lol, he just didn't want to lose his composure on camera. The way he kept downing them was enough for anyone to see.
Seems like a small amount of fries for 11$. It's hard to justify it since it's just plain fries, now if it was topped with cheese, steak, jalapeños, anything to help justify the price, I might consider. These just look like regular steak fries from red robin.
If the fries manage to stay even slightly crispy after delivery, they've done a damn good job. Every pack of fries I've had delivered during covid have been a box of soggy cardboard.
you can put them up in a really hot oven or air fryer after delivery for 3-4 minutes to crisp em up :)
@@shadow_realm47 will try it next time
@@shadow_realm47 did that once and burned them
@@vonwaq U can put ur oven on broil and put the fries on the top rack. It works really well!
@@jansorijansosten253 that’s your fault tho
They look delicious, especially with the sauces, I personally enjoy having some that are crunchy and some that are a little softer, it’s a good combo, anyways great video
Mhm
yess
Yep adds a little surprise and curiosity to it
Agreed.
Blows my mind how places can sell just one item on their menu and be successful. That’s fantastic
Like an old-school craftsman.
Some shops are mainly focused around 1 item, some ramen guy has this crazy soup he been working on for 30 years, some other dude has a fried fish recipe his grandma made, if you work hard to achieve near perfection on one dish, even if you only have that one dish, people will come
if you put your mind to one thing it is usually better.
i mean when i came to a restaurant i always order the same stuff though. (after i tried what i want to try)
There's literally so much shit like that, it really shouldn't. Offering variety should
The moment you order it via takeaway, you need to forgot about the notion that you're guaranteed ultra crispy fries. The fact that it's still relatively crispy after being delivered speaks volumes on the quality of the fries. I'd imagine the many high praises there were from customers who had it fresh whilst dining in.
probably not because those are essentially like door dash reviews
Whilst
@@geniusdrummer643 your point?
@@TronciM he’s saying the fries are a million times better fresh.
@@JustSomeGuyWithAMustache886 what? He was correcting whilst
Makes you wonder how good they are fresh at the restaurant
Exactly! It’s hard to be totally fair with a delivery order. Is that an order for one?
@@fuzzball4258 them fries 🍟 looked perfect
@@jaymeojeda1160 + sounded
they’re super close to where he lives, so they wouldn’t be much fresher
@@lookingforikigai9005 still. They still need to be packaged, picked up and transported. Then he waits a few because he’s introducing the video. It’s probably even better.
If I focused in college like Ben focused on those fries, I would graduated with a 5.0 GPA.
Fr.
He brings an A game to that Fry game
Sorry but what GPA means? Is it difficult to get 5 ?
@@madmanrazor 4.0 is highest in college. 5 is hyperbole
@@madmanrazor grade point average
When it comes to fries, every second out of the fryer counts my friend
If you're not eating fries right away you can't judge them basically, they lose half the crisp within one minute in a box let alone delivery and all that
big facts , it’s hard to me to watch food reviews where they talk for like 20 minutes before taking the first bite. like man just eat the food and talk after, it’s probably cold and not crispy / fresh
@@ChillOutDood it's the new meta just check this out, video start dramatic bite, face reaction, fast bite to another bite , then maybe some music kicks in for 10 to 15 seconds of eatting with no video jump cuts, then all the talking rolls in to finish the video. this allows you to eat right when you get your food stop to collect thoughts then talk / finish meal.
god tier food video.
@@GloryGeist cringe format
You’d think food TH-camrs would learn to film the intro BEFORE getting their food by now lmao
The fact that he just ate the non dipped frieds and couldn’t stop eating convinced me they’re good
They look fresh, not greasy, still have a bit of crunch. Usually the bigger cut fries are fluffier & creamier
100% if you can marry both a thick cut (fluffy) + a thin cut (crunchy) without it being greasy. Major win!
Creamier?
@@coachmarkuswolf what are you even talking about dude
@@13Percent52PercentYikes He's saying both thin cut and thick cut have some advantages from the other. Basically if you can combine the good things about both cuts of fires its a W.
@@ltcrimson9345 lol
5:20-5:30 Yes, thank you. I have that happen with food often. There often a HUGE difference between eating right there at the place vs delivery or driving it home (the humidity sogs/softens the crunch).
the real question is...
are those the worlds most crispy fries?
lets find out!
did we find out yet
@@taterds7858It has been 2 years, and we still haven't found the answer
But are these _THE WORLD'S CRISPIEST FRIES?_
Let's find out.
*High plays*
**Ben staring into your soul**
I love when this guy uploads
Same here
@@whisperjejemon5397 His channel just strengthens my love for food, y'know?
Same✅
here for his voice
@@ActiveTchnclly something about his videos feel very home-y. it's just a guy who's passionate about food talking for 10 minutes and i love it.
I love how he manages to treat just fries as a Hightier cuisine
thats exactly what fries are
Right?! His quality is outstanding. Cool of you to notice too though 👍
Im like wow nobody knows what steak fries taste like?
@@MrTunes1507 Never seen them irl
@@zeal4213 😐
Plz never stop these vids bro
One thing I've learned this past year since staying inside for most of my meals and ordering takeout is that amazing food really does die on the way. These look amazing, the sauces are great, I'm sure, but it wouldn't hurt to revisit the place in person in the future. I'm confident when the fries come out pipping hot and fresh, they would be absolutely spectacular!
it totally does. a coworker ordered us some lunch and even paid for quick delivery. the $25 meal of garlic fries and what’s supposed to be a wonderful burger was soggy, cold, and just not great. had to throw out the bun. not work an hour of pay at all
These fries are giving me life from across the planet.
i liked your comment 😇
Steak fries are in my opinion the best! I love that style of fry, nice and thick. Soggy is okay with me because they have a stronger potato taste.
I appreciate the videos sprinkled in that are just like... a basic amount of a snack food. Like this box of fries and the can of chips. Sometimes you need a big mukbang or a weird or fancy food. Sometimes you just need to appreciate the small things. A goodass fried potato.
Oh if this isn’t the best Thanksgiving miracle ever this is the only day I have off work this year and there isn’t f to watch on TH-cam except aside from a couple of other creators that I love and who posted today because they are European and they don’t give a flying F about Thanksgiving so thank u for uploading
Ok?
@@frogwater4647ok what
Happy thanksgiving!
i love how he was just really on edge about the fries, thinking they’ll not pull through with that rating 🤚🏼 I knew those fries were gonna be so bomb right when I first saw them
Haha I totally agree! They're thick cut + you can SEE the crunch factor being legit
Lmfaooo gd 🤣
lol yea, i think he got a bit too high of a standard for 5, it doesn't need to be the best you have ever tasted. For me, if I can spend 11 dollars and get the same joy as he did, it is 5 out of 5 for me. Fine dining on the other hand I have higher expectations.
@@pochen23 yeah it probably would’ve matched his expectations if he didn’t wait 20 minutes to eat
I just woke up to a shout out from BenDeen.... I can die in peace now.
Yea in Belgium it's very common to have shops that only sell fries. We call them Frituur or Frietkot. 50% get them plain and dip them in sauces like you did. 50% buy them with 2-4 different sauces on top. That way, the first fries are covered in sauce and still crispy and the bottom fries are completely drowned into, what you would call, an amazing amalgamation of potato, salt and sauce. Just to die for...
Ja man, fucking REPRESENT. :)
Dang the fact that he had to "test" 10 fries one after another before he says anything tells us everything we need to know.
Ketchup + Mayo is the BEST dip for fries. So good. Also, the only soggy fries I like are from McD’s.
fax them mcdonald’s soggy fries be better than the crispy ones
Hate them soggy lol
I don't know how McDonalds makes soggy fries still good
ben: im just gonna eat 1 plain fry
also ben: *casually eats 9 fries*
Yeah I love The Office
me: damn hes scarving down these fries like they’re chips
british people: ?
Aussie here. We say chips too ☺👍
Irishman here: We also call 🍟 chips.
These are French fries not chips
@@yovanyhernandez4861 not in the UK they’re not 🙃
@@leelduttis4086 well out here in America we call them French fries
As a Belgian, I'm excited to see you're enjoying our traditional food.
Them fries gotta be slapping to another universe.
i'm so happy i find this channel because it's not just mukbang but i also experience the food with ur commentary. thank you
I don’t have the best relationship with food, so watching him enjoy food makes me want to eat more and finally escape my unhealthy underweight situation I’ve had my whole life :D 🍟
Good for you man, keep it up
Good luck you got this! Ben really does make food look great
Same, now I just need to work to afford food
Believe In Jesus Christ And You Will Be Saved
same here !!! 🌸 ive been eating with him, and it helps a lot cuz he also talks while doing his videos,, it’s like eating with a friend
Been watching this guy for years by far the best food content creator
Me as a german have to say, fries and mayo is something i really learned to love as i grew up. The only thing better in my opinion is called "Joppie-Sauce". Its from the Netherlands and basically a spiced up mayo with finely chopped onions and other spices. Especially with sweet potato fries it just hits.
*The color, crunch and crispiness of those fries is incredibly.*
💫🍟🍟🍟💫
*They look so delicious indeed.*
😈👍
You wanted them crispier then that?? Sounded pretty damn crispy 😅😅
Exactly i don’t know what the hell he talking about sounded crispy as hell
search for "crispy fries" in ben's videos and you'll understand exactly what he means
@@housemana Yeah he wants potato chips ;)
Mans wanted that kettle chip crunch
this dude eats like a machine, but in the most civilized and clean way possible
I'm impressed he ate all that without drinking anything!
@@Spxrk0300 fries are salty and salt makes you thirsty
@@Alex1000tenten ... but "impressed"..???
@@13Percent52PercentYikes Huh? It's spelt correctly lmao
That's how food is supposed to be eaten,without gulping drinks while eating.
@@apurb003 Bruh what nothing wrong with having some coke to enjoy some more food what 🤣
Also, they're on to something with the fries keeping them in varied sizes/shapes, every bite must be "unique" in a way with varied consistencies, some are super crispy, others not so much, some in between - keeping you eating more of them or even maybe the entire "fry" menu instead of getting bored halfway through! 👌
Imagine these fries along with the highest rated burgers. Ben would be doing laps around the kitchen with all that flavor!! 😂
You're so right man. That paired with a high quality burger. Woah!
i bet theres a burger place next to it or something
@@coachmarkuswolf lmfao wtf
Can you stop giving gay ass attributes to incredibly relaxed people pls
I knew those fries were damn good the second he ate 5 in a row without saying anything 😂 ol boy was MUNCHIN
It's good to see someone else appreciate a good fry.
I found you because of the potato chip in a can review,which was awesome BTW.
Been watching for years and this man is honestly the goat
He consumed those fries like an eloquent savage. His ferocity became my curiosity.
Bro it’s thanksgiving and I’m full af so how in the world does this guy make my mouth water when he eats food!?!
This guy’s voice is incredible. A voice for radio.
The video feels so clean and fresh
love ur kitchen bro, no sarcasm, nothing bad, genuinely love it
Loving the constant videos...!! Those fries look good 😄
He was eating those fries like a bag of chips, couldn't stop having "the last one" haha.
now *those* are the world's most crispy fries
I love your vids, but just as a feedback for your statement at 5:20 ... Just shoot the intro for the next vids in advance with all that background information about the joints, the food ... so when the food comes home you just can start the shoot right away when it's steaming hot :D I don't think that this would be a bad thing, I do really believe that it would build up even more the hype when you just talk about the food and viewers can't see it already.
In the States you can find fries like this at local diners which are common on the East Coast and especially New Jersey. They are often called Steak Fries because of their larger size. When diners here make "Disco Fries" they usually use this style of potato and the dish is similar to poutine though not exactly the same.
Yeah man. Thanks for our fry bio.
@@Ellie80681 Thanks :)
7:16 he also said steak fries 🍟
@@SopranoPizzaJMFNJ Yeah I ate fries like this all the time at diners in long Island NY when I visited back home I was reminded how much I missed them lol
@@satch4684 Yes! Those diners are very similar to what I grew up with. I love Long Island.
4:58 :
When everyone at the dinner table is praying with their heads down and you sneak some food real quick 😂
I spent 14 minutes of my life watching someone review and eat a whole box of fries. Why was it so entertaining?
I was hoping this was gonna have the same iconic intro as "crispy fries".
Sorta like fish N chips 🍟you should try vinegar and salt a UK classic 😋
possibly the most satisfrying fry eating video ever
HAPPY THANKSGIVING BENDEEN
I absolutely love fries with a side of mayo. I've had to explore different dips since I don't like ketchup that much. Mayo is number one, even better when you mix Cholula hot sauce in it. Cholula mayo is 🔥
Try peanut sauce. Its popular here in the netherlands, fries with peanut sauce and good mayonaise is the best
@@mentos93 omg that sounds amazing! Thank you!
I like how he doesn't touch the sauces until like 6:38
Would likely be a 5 star if you ate at the restaurant. I have also never seen a French fry only restaurant here in the U.S. Typically all restaurants with French fries also have burgers, chicken sandwiches/tenders etc. I enjoy your videos, keep them coming!
this man managed milk a 3 min video into an almost 15 min one
so happy when i saw the reaction to those fries with mayonaise, combo mixed in heaven and those fries looked perfect for it!
ngl im impressed that any of em were crispy at all because my fries after delivery are always butt 💀 they look pretty fye
When the crunches were so loud that the subtitles thought it was applause
"POUTINE" is really tasty! Some meat, cheese, gravy, bean, and jalapeño or anything you like.
👍😋🍟🌶🧀🍖🍝
French fries fried in the peanut oil is the best tasting!
👍😋🍟
true Poutine is really nice
Your mic is amazing. It catches everything!
Hi Ben, I've noticed recently that there has been this audio issue in some of your recent videos (including this one). It occurs as a sort of buzzing noise and it's less noticeable without head/earphones. It doesn't really bother me, but I thought I'd just let you know if you haven't figured it out yet. Otherwise...
Those are some great fries. For them to stay so crisp without steaming up is some quality service right there. The fries are also golden in color, and there are no burnt ends to them. For $11.50, I see this as a once/twice a month delicacy rather than a weekly routine. You're going to stack on some pounds if you eat this every other day of the week.
I hear no buzzing and I’m wearing headphones
@@geniusdrummer643 it's not exactly buzzing but i do know what OP is talking about. it's likely hum from the lightning source leaking into the audio capture
lol that was the first thing i noticed watching this. def sounds like a hum from a power system or his input for his microphone
I hear it
I love fires that are crunchy and soft on the inside, those to me are some perfect fries.
Anytime you get fries packaged like that you know it's fire and will remain crispy during its delivery process.
From 11:30 on he's visibly restraining himself from just face-planting on the table and taking in a huge mouthful. It's so funny to see the expression on his face when he scarfed the last fry. You can almost hear him say, "damn, I want 2 more orders now!" But he valiantly interrupts himself to give good commentary on these fries. Well done Ben, well done.
Me: *waiting*
BenDeen: *I think I'll just take one more bite before I decide*
Fun to think this is standard for belgium fries, at around 3-5 euros for a pack like that wherever you go. Nice to see them perfecting them out there too !
I decided to watch this over anything else
Yo I love the lighting of the room. Really chilled out summer evening sorta vibes.
He gets on my nerves 😂
“Let me try this one aaaaaaand
This one”
this man eating fries like his life depended on it
makes me wanna try em
I'd feel guilty giving them 4.9 because that would ruin their 5.0 rating lol
every bite put a bigger smile on his face
These fries look mighty fine
Whenever Im fasting his videos magically come
i cant help but remember "are these the world's most crispy fries? Lets find out............................................" lol
yo that triple dip combo bite was nutty!
They look like homemade Belgian or Dutch fries with the mayo on the side.
Has to be your style, not everybody likes them, especially when you're used to thin cut crispy fries.
(After watching the whole video you mentioned that they originate from Belgian indeed.)
Definitely Belgium type fries, the Dutch fries are square and a bit thinner. 😊
In the Netherlands we have a variety of sauces we eat with our fries, but ‘friet met’ (literally saying ‘fries with’) is fries with mayo and the most popular choice here 😄
@@xPandabeer *verplichte het is patat comment*
Looks really really good
You make anything seem tasty!
those crunch though
so many times I ordered french fries ended up being soggy cold, and random over cooked now more like chips/crisps
or the other spectrum being crunchy but 5 min later it's just dry fries
so hard to get good fries delivered
the fact that he kept going back for the fries before even trying the dips easily convinces me these are delicious
My man had his first fry. Then slowly ate his second. Then his third and fourth were even faster. He was shoveling them in his mouth by his fifth.
He loved these fries lol, he just didn't want to lose his composure on camera. The way he kept downing them was enough for anyone to see.
"Idk if you heard that but, some of them sound crunchy" Mate they all sound crunchy and good asf GOD DAMNNN
$11 dollars for those fries... no thank you
Unfortunately most good, fresh one item restaurants, atleast where I live cost that much. Speciality burgers, with no fries $13+.
These look amazing. Where is this heavenly location located?
Hey Ben, is that a prop studio or an actual empty apartment? Also, will you be making some dishes and eating like some of your older vids like the black bean noodles? Longtime fan, thanks!!
He moved in there pretty recently, it’s an actual apartment.. he lives there but he refers to it as his studio also.
@Cut. yeah but there’s not even a dish rack. well actually there might be. maybe he just moves stuff out the way so the bg is clear
I just wanna see out that window
14:21 solid4.9 after yumming them down like a monster 😂
Are these the most crispy fries?
“you can’t just eat one to know” *eats six* “ahhh okay yes” 🤣❤️
are these, the worlds most crispiest fries? lets find out, (intro music)
Bro is in heaven 💀
Those are actually called flemish fries (from belgium) : They are thicker and rectangular
It is the most flemish dish everr and we always eat it with mayo ;) .
A casual beglian would have these everyweek to 3 times a week on average
do they taste different? we call them steak chips in england
@@SunlightJO Good question, i would say it depends were the producer gets his patatoes from and how they cook them, altough the shape of the frie would be the biggest difference in terms of experience/texture.
@@OfficialYassinMahhou interesting thank u
@@SunlightJO you're welcome 😉
My man had his first fry. Then slowly ate his second. Then his third and fourth were even faster. He was shoveling them in his mouth by his fifth.
He loved these fries lol, he just didn't want to lose his composure on camera. The way he kept downing them was enough for anyone to see.
Seems like a small amount of fries for 11$. It's hard to justify it since it's just plain fries, now if it was topped with cheese, steak, jalapeños, anything to help justify the price, I might consider. These just look like regular steak fries from red robin.
Prices are extra high for this kind of stuff in SK
not everything comes cheap. $11 is reasonable for fries of this quality.
i recommend going to Belgium and hit up a fritkot for some good belgian fries with some of our magnificent sauces, u'd love it!