Rose Pumpkin Steamed Buns
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- Rose Pumpkin Steamed Buns
(How To Make Soft & Spongy Pumpkin Steamed Roses Mantou)
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• Rose Pumpkin Steamed Buns
Ingredients
(6 pcs of rose buns)
(A)
1. 70g peeled pumpkin
(B)
1. 3g instant yeast
2. 5g caster sugar
3. 45g warm water
(C)
1. 190g bao flour (can be replaced with all purpose flour)
2. 30g caster sugar
3. 1/2 tsp baking powder
4. 15g soften butter
Steamed the buns in high heat for 12 minutes.
Made today, very soft. At first when the dough is very sticky, I keep on adding flour and thought it won't be so soft. Surprisingly it turn out Great. Tks for the recipe.
I made this and it comes out amazing!
I use 50g butter and a little more water since my pumpkin is so dry.
Would do it again for sure 💜
Hi, I'm so glad to hear that, 😊😊, enjoy your cooking & baking, happy aways.
Thanks for the recipe - super soft and yummy , despite my “roses” turning into shapeless globs after steaming 😝😝😅. I cut down the sugar to half
I made these buns today, they were really delicious and lightly sweet. Ty for the recipe
Hi Luvalla, I am so glad to hear that 😊💕
Perlu dicoba nih.
Pumpkin 🌹 steamed Bun is super, I think the best recipe I have ever seen thank U 👌
Hi Kimiya Lim.. Thank you for the recipe. I make it today,it's delicious & soft. 😋😍
Que lindo!!!! Parabéns pelo capricho, eu não sabia que dava para assar pães em banho Maria, vou fazer, um abraço do Brasil
Just made this first time n it was successful. Thank you for sharing 🤗
Woooow superb
Very nice looks yummy.... Must try... Thanks for sharing
Please this is urgent
How can I preserve the remaining cut out pumpkin. I don't have light in my place
They are so pretty , such a happy color .
Thanks Dena Redford for your comments, sorry for the late reply, have a wonderful blessed day..😊😊
Hi. I have tried and successful ❤️Thanks for ur recipe👍🏻
Thank you so much. Is the softest man tao I ever made.. Tasty oso.
Hi, can I make extra n put the non steamed pao into freezer for next use?
So beautiful!!! I must try...
Состав продукта
(6 шт. розовых булочек)
(Ля)
1. 70 г очищенной тыквы
(Си)
1. 3г быстрорастворимых дрожжей
2. 5г сахарной пудры
3. 45 г теплой воды
(С)
1. 190г Бао муки (может быть заменен на муку всех назначения)
2. 30 г сахара
3. 1/2 ч. л. разрыхлителя
4. 15 г размягчить сливочное масло
Испаренные плюшки на сильном огне в течение 12 минут
humm yummy, like it
so yummy & delicious😋😋😋
Hi Kimmy, I followed all your steps but my dough didnt rise😭 may I I don't know why? I have repeated this recipe 3 times.
mantab tutorialnya
It tastes good! Thanks for the sharing!
Wow yummy
Hi Kimiya - made your rose pumpkin steamed buns yesterday, super tasty! Do you have any suggestions on how to make the pumpkin flavor more potent? For me, it mostly tasted like a sweet bun and I was hoping for more savory (less sweet + more pumpkin flavor). Any tips? Thanks so much!!
Hi Kai Ling, suggest you may shred some pumpkin, or chop some pumpkin into small pieces and mix into the dough. Hope this will help you to make your bao more pumpkin flavour. 😊💕🍀
wow
Very tasty i think if we put some chilli flakes and oregano salt and 15grm sugar then a new aswell as more delicious rose bus can come out
Hi Moon, yes, be as creative as possible in cooking, will bring a lot of surprises 😉😊.
Yummy
Could this be baked in the oven instead of steaming?
it look delicious
Hi.. thankyou for sharing your recipe and method.. very nice to see this video.. I would like to try it, but I already pureed my pumpkin and freeze the puree, so I cannot weigh the pumpkin before it being pureed. Would you be able to tell me how many grams would it be if the pumpkin is already pureed? thankyou
That's a piece of art!!!👏👏👌
Thanks Gemma!!
This is a absolutely wonderful video
Do you use instant yeast or activated yet? I thought you could use instant yeast straight away? Thanks!
Wow so good I will try would please upload more videos
woooooeww..yummm
Oh yeah! Now I know what I’m going to do with my new wok.
Beautifully done and instructive video.
Thanks so much♥️
Se ven deliciosos , saludos 🇨🇱🇨🇱🇨🇱
Oh Ymmmmmmm I'm try this one look so good 👌👌👌👍👍👍👍
Thanks!! hope you like it.
I wish i could eat this during breakfast because it looked so yummy
@@KimiyaLim hh
Wow I love it thanks so much for sharing ♥️♥️♥️♥️♥️♥️♥️♥️♥️👍👍👍👏👏👏👏👏👏
Hi you are most welcome. glad you like it!!
Ovo sa bundevom super peciva💝
These look amazing! I'm so gonna try this.
Thanks!
Wow i love it thanks you so much
老師，你好！我是新手第一做也算成功，花掰开没你那么漂亮，麵团还发得不错，谢谢你的分享！💐💐👍👏👏。
Florence, 你好，很高兴听到你的分享，也谢谢你对我的食谱的支持，烹饪愉快😊😊.
@@KimiyaLim 多谢你！令我学到嘢！祝你身体健康，生活愉快。
Florence, 不用客气，很高兴你学会了， 以后就可以做出各样的包点馒头了。也祝你安康如意。😊😊.
Why is vinegar added. What purpose dies it serve?
👍🏻
Thank you for your recipes
Hello Kimiya, how are you? Wow another lovely recipe. Thank you for sharing. Kimiya, when I see this, I want to make immediately, because of the rose shape, but I don't have pumpkin, so can I still do without it? Ingredients need to adjust? Please advice. Thank you.
Hi, Meiyi, thanks I am fine, yes you still can do this without the pumpkin, then it is going to be white roses, also very nice. Water need to adjust to 90ml. You may have a look at my another video call super soft chicken & egg steam bun too.Remember to follow all the steps carefully. Just now my friend try did this, but she didn't follow some steps exactly, so at the end the bao skin is not so nice. Have a good try!!
@@KimiyaLim thank u so much! God bless you always!
Delicious, tried. Can change to Pandan? How many ML or gram? Any idea?
Nice one. All the best
Sooper
Thank you!
Beautiful
Nice
Wow yummy🤤🤤🤤
Hi Kimia, can I use cake flour?
Kimiya, can I replace butter with oil? Is the measurement same? Appreciate it if you could reply. THANK YOU.
Hi Eliene, sorry for the late reply, yes you may replace butter with oil, same amount of measurement. Happy baking!
Oh my God. Nice recipes. Ur new fans from Singapore
Looks so yummy! 💛💛💛
Thank you so much kimiya lim.. So soft and delicious.. Tq your recipe..
Eu preciso saber que panela e essa que voces usam
Thank you very much✔✔
beautiful
Onde eu compro essa panela que voces cozinha o pao
This rose pumpkin steamed bun is so light and airy, but not only that it is so spongy. :-):-)
Hi Helen, thanks! Yes, It's soft & spongy. :)
I loved your recipes, are Amazing! Thanks you 😍
Thanks !! Glad to know that you like my recipes. ;)
Why my bun hard n not chewy? 😢
我做的也成功 只是表面做得太皱了 不晓得是怎么一回事
Your work is beautiful! Can I skip the baking powder ?
Hi Jasline Kam, you may skip the baking powder, but worry that the bao might not be that fluffy, since baking powder help the bao to rise better when it is steaming in the pot.
Hi, i followed your recipe to do pumpkin bun. Really delicious😋 Do you have recipe to do sweet potatoes bun?
Waoo
I have those bowls at the start of the vid
Brilliant!
Hi, Kimiya Lim, thanx for the recipe, already make it, its yummy n delicious🤗👍
Hi Lisa, I'm so glad to hear that😋😋😋💕, enjoy your bao!!
bAkpaubabi
ff,
Hi, Kimiya, in your video, you rest your dough for 40 minutes, may I know what is the temperature for the resting time? 🙏
Hi Stella Yamashiro, I am in a tropical country, the temperature while my dough resting is around 28 Celsius degree.
Kimiya Lim
Kimiya Thank you so~~~MUCH!🙏🙏
I didn’t expect I will get the answer so soon 🥰🥰
I am living in Japan n we r having spring now, I wanted to make it days ago but just not sure about the resting temperature.
Once again, Thank you 😊🙏🙏🥰
You are most welcome Stella, thanks for your support to my recepi, happy cooking always, I have been to hokkaido in last December for a very nice winter with my kids, wanted to go back this year end winter too, but due to the virus nowadays, my plan have to be reschedule, so hopefully we'll be back to hokkaido again soon. 😊💖.
wooow
Awesome recipe...THANKS
You are most welcome, thanks to you too!!
Wowww
Can i use bread flour?and soften butter is the same with melted margarine?thanks.
Hi Ani, I am using "Bao flour" which is a type of low protein flour that contain citric acid as well and will give the steam buns more soft texture, if you don't have you may replace with all purpose flour, I don't suggest bread flour, too much gluten. And you may use melted margarine / soften butter / shortening as well, we need oil in this bun so that they will be softer.
Hi kimiya, can I replace pumpkin with sweet potato? Thank you 🙏🏼
👍❤Me encanto
mantouu🙊🙊🙊🙊
做的玖瑰花好靚贊👍，不過太多酵母粉了吧！食得多會不會影響個胃呀！
Can i replace the flour with rice flour?
Amazinggg
Thanks!!
تنفع فى الفرن ولا لازم على البخار
이쁘다 꽃빵 ㅎㅎ
Oooh, thanks,i wish to know how cook that😍😍😘😘😘😘thanks💙💙💙
😊😊 thanks..
yummy
Waoooo
wooooww super
Thanks Rini
👌👌👌
Yummy 👀❤
试看做了 很好吃又很软
Hi Tanyong, thanks for your comments 🍀💕😊
Hi Kimiya.. can i replace bao flour to bread flour or plain flour?
Hi Yani Rusli, you may replace bao flour to plain flour / all purpose flour.
@@KimiyaLim thank you 👍🙏
Can I remove the pumpkin? If I do what should I replace it with? More flour?
Hi Jordan, yes you may remove pumpkin, replace with more warm water to 90ml. No need to add more flour. 😊
I used all purpose flour the next day they were a bit 'hard' or flaky what to do?
you can steam it and it will soften again. these buns are called "mantou", and they do harden after cooling down, but becomes spongy and soft again once steamed.
Liked yr recipe.. Can I bake it in the oven??!!
Cantik ya kak😁
Genius!!!! 😍😍😍😍
Thanks FeelFree. :)
This recipe very 👍,,can I change with taro thank you
Can i change to sweet potato also?
Hi Kimiya, love your video which is not very lengthy..May I know how to get your written recipe? Do you have a website which I can visit?
Hi Cynthia Lee, thanks for your support to my recepi, you may click at the tiny triangle which are at bottom of the video, a drop down list of ingredients is there, hope this helps, happy baking always 😊💕💐
Can these be bake instead steam?