Rose Pumpkin Steamed Buns
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Rose Pumpkin Steamed Buns
(How To Make Soft & Spongy Pumpkin Steamed Roses Mantou)
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• Rose Pumpkin Steamed Buns
Ingredients
(6 pcs of rose buns)
(A)
1. 70g peeled pumpkin
(B)
1. 3g instant yeast
2. 5g caster sugar
3. 45g warm water
(C)
1. 190g bao flour (can be replaced with all purpose flour)
2. 30g caster sugar
3. 1/2 tsp baking powder
4. 15g soften butter
Steamed the buns in high heat for 12 minutes.
![Light&Fluffy Pumpkin Steamed Bun - A must have recipe! [ซับไทย] นุ่ม ฟู หน้าไม่ย่น ซาลาเปาฟักทอง](/img/n.gif)
Made today, very soft. At first when the dough is very sticky, I keep on adding flour and thought it won't be so soft. Surprisingly it turn out Great. Tks for the recipe.
Woooow superb
so yummy & delicious😋😋😋
Very nice looks yummy.... Must try... Thanks for sharing
Perlu dicoba nih.
humm yummy, like it
So beautiful!!! I must try...
Wow yummy
They are so pretty , such a happy color .
Thanks Dena Redford for your comments, sorry for the late reply, have a wonderful blessed day..😊😊
Thanks for the recipe - super soft and yummy , despite my “roses” turning into shapeless globs after steaming 😝😝😅. I cut down the sugar to half
It tastes good! Thanks for the sharing!
Wow so good I will try would please upload more videos
it look delicious
I made these buns today, they were really delicious and lightly sweet. Ty for the recipe
Hi Luvalla, I am so glad to hear that 😊💕
Pumpkin 🌹 steamed Bun is super, I think the best recipe I have ever seen thank U 👌
Nice one. All the best
Hi. I have tried and successful ❤️Thanks for ur recipe👍🏻
woooooeww..yummm
mantab tutorialnya
Thank you so much. Is the softest man tao I ever made.. Tasty oso.
Yummy
Just made this first time n it was successful. Thank you for sharing 🤗
Wow yummy🤤🤤🤤
Sooper
Hi Kimiya Lim.. Thank you for the recipe. I make it today,it's delicious & soft. 😋😍
I made this and it comes out amazing!
I use 50g butter and a little more water since my pumpkin is so dry.
Would do it again for sure 💜
Hi, I'm so glad to hear that, 😊😊, enjoy your cooking & baking, happy aways.
Very tasty i think if we put some chilli flakes and oregano salt and 15grm sugar then a new aswell as more delicious rose bus can come out
Hi Moon, yes, be as creative as possible in cooking, will bring a lot of surprises 😉😊.
Hi Kimiya - made your rose pumpkin steamed buns yesterday, super tasty! Do you have any suggestions on how to make the pumpkin flavor more potent? For me, it mostly tasted like a sweet bun and I was hoping for more savory (less sweet + more pumpkin flavor). Any tips? Thanks so much!!
Hi Kai Ling, suggest you may shred some pumpkin, or chop some pumpkin into small pieces and mix into the dough. Hope this will help you to make your bao more pumpkin flavour. 😊💕🍀
wow
Cantik ya kak😁
Beautiful
Waoo
Que lindo!!!! Parabéns pelo capricho, eu não sabia que dava para assar pães em banho Maria, vou fazer, um abraço do Brasil
Hi.. thankyou for sharing your recipe and method.. very nice to see this video.. I would like to try it, but I already pureed my pumpkin and freeze the puree, so I cannot weigh the pumpkin before it being pureed. Would you be able to tell me how many grams would it be if the pumpkin is already pureed? thankyou
Looks so yummy! 💛💛💛
Wow i love it thanks you so much
That's a piece of art!!!👏👏👌
Thanks Gemma!!
This is a absolutely wonderful video
👍🏻
Hi, can I make extra n put the non steamed pao into freezer for next use?
Wowww
Se ven deliciosos , saludos 🇨🇱🇨🇱🇨🇱
beautiful
wooow
老師，你好！我是新手第一做也算成功，花掰开没你那么漂亮，麵团还发得不错，谢谢你的分享！💐💐👍👏👏。
Florence, 你好，很高兴听到你的分享，也谢谢你对我的食谱的支持，烹饪愉快😊😊.
@@KimiyaLim 多谢你！令我学到嘢！祝你身体健康，生活愉快。
Florence, 不用客气，很高兴你学会了， 以后就可以做出各样的包点馒头了。也祝你安康如意。😊😊.
Waoooo
Oh my God. Nice recipes. Ur new fans from Singapore
Hello Kimiya, how are you? Wow another lovely recipe. Thank you for sharing. Kimiya, when I see this, I want to make immediately, because of the rose shape, but I don't have pumpkin, so can I still do without it? Ingredients need to adjust? Please advice. Thank you.
Hi, Meiyi, thanks I am fine, yes you still can do this without the pumpkin, then it is going to be white roses, also very nice. Water need to adjust to 90ml. You may have a look at my another video call super soft chicken & egg steam bun too.Remember to follow all the steps carefully. Just now my friend try did this, but she didn't follow some steps exactly, so at the end the bao skin is not so nice. Have a good try!!
@@KimiyaLim thank u so much! God bless you always!
Please this is urgent
How can I preserve the remaining cut out pumpkin. I don't have light in my place
👍❤Me encanto
Wow I love it thanks so much for sharing ♥️♥️♥️♥️♥️♥️♥️♥️♥️👍👍👍👏👏👏👏👏👏
Hi you are most welcome. glad you like it!!
Ovo sa bundevom super peciva💝
yummy
These look amazing! I'm so gonna try this.
Thanks!
Oh yeah! Now I know what I’m going to do with my new wok.
Beautifully done and instructive video.
Thanks so much♥️
Your work is beautiful! Can I skip the baking powder ?
Hi Jasline Kam, you may skip the baking powder, but worry that the bao might not be that fluffy, since baking powder help the bao to rise better when it is steaming in the pot.
Hi Kimmy, I followed all your steps but my dough didnt rise😭 may I I don't know why? I have repeated this recipe 3 times.
wooooww super
Thanks Rini
Delicious, tried. Can change to Pandan? How many ML or gram? Any idea?
Nice
Thanks 😊😊
Oh Ymmmmmmm I'm try this one look so good 👌👌👌👍👍👍👍
Thanks!! hope you like it.
I wish i could eat this during breakfast because it looked so yummy
@@KimiyaLim hh
Thank you for your recipes
Thank you!
👌👌👌
Like ....
Do you use instant yeast or activated yet? I thought you could use instant yeast straight away? Thanks!
I like your video
Thanks a lot, Masrita Abbas. Have a wonderful & joyful day ,😊😊.
@@KimiyaLim You are welcome
Awesome recipe...THANKS
You are most welcome, thanks to you too!!
👍👍👍
Amazinggg
Thanks!!
Hi Kimiya.. can i replace bao flour to bread flour or plain flour?
Hi Yani Rusli, you may replace bao flour to plain flour / all purpose flour.
@@KimiyaLim thank you 👍🙏
mantouu🙊🙊🙊🙊
Hi Kimia, can I use cake flour?
Onde eu compro essa panela que voces cozinha o pao
Thank you so much kimiya lim.. So soft and delicious.. Tq your recipe..
Eu preciso saber que panela e essa que voces usam
Состав продукта
(6 шт. розовых булочек)
(Ля)
1. 70 г очищенной тыквы
(Си)
1. 3г быстрорастворимых дрожжей
2. 5г сахарной пудры
3. 45 г теплой воды
(С)
1. 190г Бао муки (может быть заменен на муку всех назначения)
2. 30 г сахара
3. 1/2 ч. л. разрыхлителя
4. 15 г размягчить сливочное масло
Испаренные плюшки на сильном огне в течение 12 минут
Genius!!!! 😍😍😍😍
Thanks FeelFree. :)
Hi Kimiya, love your video which is not very lengthy..May I know how to get your written recipe? Do you have a website which I can visit?
Hi Cynthia Lee, thanks for your support to my recepi, you may click at the tiny triangle which are at bottom of the video, a drop down list of ingredients is there, hope this helps, happy baking always 😊💕💐
Why is vinegar added. What purpose dies it serve?
Hi, Kimiya Lim, thanx for the recipe, already make it, its yummy n delicious🤗👍
Hi Lisa, I'm so glad to hear that😋😋😋💕, enjoy your bao!!
bAkpaubabi
ff,
Thank you very much✔✔
This rose pumpkin steamed bun is so light and airy, but not only that it is so spongy. :-):-)
Hi Helen, thanks! Yes, It's soft & spongy. :)
Could this be baked in the oven instead of steaming?
Brilliant!
Yummy 👀❤
Hi, Kimiya, in your video, you rest your dough for 40 minutes, may I know what is the temperature for the resting time? 🙏
Hi Stella Yamashiro, I am in a tropical country, the temperature while my dough resting is around 28 Celsius degree.
Kimiya Lim
Kimiya Thank you so~~~MUCH!🙏🙏
I didn’t expect I will get the answer so soon 🥰🥰
I am living in Japan n we r having spring now, I wanted to make it days ago but just not sure about the resting temperature.
Once again, Thank you 😊🙏🙏🥰
You are most welcome Stella, thanks for your support to my recepi, happy cooking always, I have been to hokkaido in last December for a very nice winter with my kids, wanted to go back this year end winter too, but due to the virus nowadays, my plan have to be reschedule, so hopefully we'll be back to hokkaido again soon. 😊💖.
👍😙
이쁘다 꽃빵 ㅎㅎ
Ой какая умница
Hello I love u.rose pumkin look so beautiful
Thank you very much.!! Glad to hear that!!
Hi, i followed your recipe to do pumpkin bun. Really delicious😋 Do you have recipe to do sweet potatoes bun?
I loved your recipes, are Amazing! Thanks you 😍
Thanks !! Glad to know that you like my recipes. ;)
Hi , if i want to be sweeter, can i add more sugar in the recipe?
Hi hui xin, yes, sure you may feel free to add more sugar according to your preference.
thankiu so much Kimiya🥰
Oooh, thanks,i wish to know how cook that😍😍😘😘😘😘thanks💙💙💙
😊😊 thanks..
super❤️
Can I remove the pumpkin? If I do what should I replace it with? More flour?
Hi Jordan, yes you may remove pumpkin, replace with more warm water to 90ml. No need to add more flour. 😊
Liked yr recipe.. Can I bake it in the oven??!!
Why my bun hard n not chewy? 😢
Che belle che sono 😍 complimenti sei bravissima 😘👍👍👍
Grazie mille Franca, buona giornata a te e famiglia!
Can these be bake instead steam?
😚
pumpkin rolls I love that ideal
Thanks Acelyn.
@@KimiyaLim Your welcome