Carrot and red lentil stew - so delicious!

Products for the soup:
600g. Carrots
150g. Red lentil
5-6 cloves of garlic
4 tbsp. Oil
1/2 bunch Parsley
1 head Onion
1 stalk Celery
1 tbsp. a mixture of seven Arabic spices / mix 1/4 tsp. cumin, cinnamon, turmeric, nutmeg/
1 tbsp. Cottage Cheese