Should You Aerate Your Coffee?

Aerating is introducing air. Something widespread in the wine world which has been adopted by the coffee world. But does it really improve taste? And how much aeration is too much aeration?
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The V60 recipe used in this video: / cvkrpduaxz9
Music: Woodville - Someday • Woodville - Someday
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#aerating #specialitycoffee #swirling

[@capmelonie]

I aaaabsolutly love your direct approach to your videos, no bs, no intro stuff, just what and how you figgered something out for yourself and us. Thanks. Great job!

[@coffeewithcarl1779]

Thank you!

[@macehead]

The most efficient coffee channel on TH-cam. Great stuff as always Carl.

[@shahryarshon3880]

I have just found your channel and I love it! Keep up the good work.

[@mateherbay2289]

Interesting, I'm going to try it with some natural, I always found those coffees too intense, maybe this will help with it.

[@ricardodiaz503]

Definitely going to try this test, thank you!

[@joshf2719]

Great video!! Super interesting findings. How big was the large brew you did?

[@coffeewithcarl1779]

Thank you! The big brew was 400 ml

[@joshf2719]

@@coffeewithcarl1779 👍

[@joycekeith2050]

Amazing!