When I lived in Yokohama, in the early '70's, I had the good fortune to get in good with the owners of a ramen shop near my house. So much so, that they invited my into the back where they made their own noodles, from scratch, as well as the broth. Got to watch the whole process. Visited that place so often that I didn't even need to order, they knew what I was there for! Lord, but I miss that place.....
I've got something for you which you will like: th-cam.com/video/bNXxkC5GB84/w-d-xo.html I've made a video about Japan itself. I've been to Japan and I love it there. I've been to Tokyo, Takayama, Kanazawa, Osaka, Koya-san and Kyoto
Lived in Japan as a child and a bowl of ramen was the ultimate comfort food. Still is in many ways. Wonderful memories of a little ramen shop across from the base -- Walking there with my mom was a treat. After that we'd go do shopping for food and always, stopping by the pet shop that had the most wonderful Mynah bird sat on a perch near the door, greeting people as they entered.
That was a good breakdown of types of ramen. A lot of times I start with the basic broth of Campbell's Onion Soup or Beef Consomme. Anything goes after that: fresh juiced ginger root adds a nice heat; celery juiced with a bit of coconut cream; cold brewed seaweed liquid with a squeeze of lemon; avocado oil and/or lard. A pressure cooker pounds the flavors into the stock when boiling bones, etcetera.
I hope he's okay, even with the pandemic going on. He seems so passionate with his craft, I'd love to try his chicken ramen and roasted tomato side dish! 🍜🍅😋
invented by ancient chinese, perfected by Japanese, adapted by Italians, pioneered made instant by Japanese, perfected by Indonesian and Japanese... a dish that unites the world, especially broke ass college students and corporate "slaves".
By made instant, do you meant instant noodles? If so, I assume you're talking about Momofuku Ando. That guy is a Chinese ethnic, specifically a Hokkien from Taiwan. His birth name is Go Peh Hok in Hokkien and Wu Bai Fu in Mandarin before he went to become a Japanese citizen and change his name.
@@TheLeolee89 yes... But he was born in Japanese Taiwan... 1910, phoh-a-kha, kagi cho, japanese Taiwan right? But regardless the his nationality or whether the country apply Ius Soli or Ius Sanguinis, whis is not my point. The point is it was in fact published, sold and made popular under Nissin brand when it was first introduced.. which is a Japanese company... I know i know it's rather confusing...
@@Alex2011410136 Yea, he is a Japanese now. I read somewhere that his inspiration of making an instant noodles/ramen is from Yee Fu noodles/ Yee Mee. That is Chinese first instant noodles without the MSG soup package.
@@TheLeolee89 yes and no... Multiple source says that his idea comes when his wife is making tempura for dinner... But yes, it is similar with yee fu mee in many way... Since they're basically deep fried noodle in the most basic form... XD
8:26 I know this guy the one that ate the Ramen Burger. He is the politician that cried while apologizing to the media and was spoofed by Gintama. Just search crying politician Gintama.
I'm grateful for this upload, but Begin Japanology has hopefully fired their editor. The often hectic and too loud music in the background makes this a bit painful to watch. And I wonder what Japanese ramen cooks think about the movie "Ramen girl".
Exactly - not good when all you can taste is the salt. I usually sub with a can of Campbell's Onion Soup or their Beef Consomme. Anything goes after that.
I can also not recomend Nissin cup noodles they come in a foam cup. You should buy the real package instant ramen of 5 Servings so boil in a pot an then add to a big porcelain bowl🍜.
Nice video but I almost exited because the beginning music was loud and annoying and sounded really dated like some old 70’s or 80’s informational videos. Thank goodness they changed the music as the video progressed! Now I’m hungry lol!
I've had Ivan Ramen in NYC. It's just me, but wasn't really that palatable compared to other ramen I've tried. The rye noodles are ok, but the tomato really doesn't go with the ramen. It's too distinct of a flavor and competes with broth. I'm not saying you can't use soy sauce and tomatoes together, but just how it was executed it didn't work as a whole.
Disregarding concepts of one food, one object, one activity in an enclosed sitting space, et cetera how about the concept of three meals and all products are good? As well is the concept of not exploring, not asking for medical advice or help, wearing something comfortable IN your room then WALKING out the door THEN WALKING outside SOMEWHERE ONE PLACE REPEATABLE.
Some more concepts: except for one individual on this planet, all you want to make, build, including companies and products have already been made and you are unable to build, make, form what you want.
Concept MATH: If I ask you what is 1000 + 1000 visually you can tell me the answer, but what is the sum actually? 104070 + 328409 you can only answer with a calculator, computer or following an algorithm on paper. The lesson can go on but the point is that math is no subject, can be not furthered, can not be studied as it is dependent on the algorithm that runs on a computer.
CONCEPT PROGRAMMING: Each product of software or in the future, robotics, will require a lot of written code. Reductive software design gets to NP problems. NP algorithms can be called with 3 arrays like KNAPSACK. In the future what is possible has surpassed all known expectations, we want to create, make, better that requires A LOT of software because pen and paper, erase and pencil does not work. Computers and math, math is useless without a computer. What we want to do has increased, what we need to do has increased exponentially more.
When I lived in Yokohama, in the early '70's, I had the good fortune to get in good with the owners of a ramen shop near my house. So much so, that they invited my into the back where they made their own noodles, from scratch, as well as the broth. Got to watch the whole process. Visited that place so often that I didn't even need to order, they knew what I was there for! Lord, but I miss that place.....
@Jerry Campbell
Dang, that's awesome for you to have gotten to experience that. I'm jealous
I've got something for you which you will like: th-cam.com/video/bNXxkC5GB84/w-d-xo.html I've made a video about Japan itself. I've been to Japan and I love it there. I've been to Tokyo, Takayama, Kanazawa, Osaka, Koya-san and Kyoto
Quarantine makes you watch everything, im currently rewatching every japanolgy ep.!
yeayea japanology gang
Yep, and it makes you crave everything too 😭
Good soup
I'm a Chinese Ultranationalist and Ultra Communist but still, Japanology makes me want to visit Japan even more
@@tianwong152 Why, f*ck you. F*ck you very much! 😊
9:58 "I'm told that before you dig into it you're supposed to feast your eyes on it first, so... There." XD this guy!
Lived in Japan as a child and a bowl of ramen was the ultimate comfort food. Still is in many ways.
Wonderful memories of a little ramen shop across from the base -- Walking there with my mom was a treat. After that we'd go do shopping for food and always, stopping by the pet shop that had the most wonderful Mynah bird sat on a perch near the door, greeting people as they entered.
Earlier i was watching the episode on rice cookers now ramen
Same
Same
I think the youtube gods are saying stock up on rice and Ramen and other non perishable food...about to be a bumpy ride.
Haha! Nice one..
me too!
Peter munches on 50+ year old instant ramen and declares oishii with no immediate ill effects.
Thank you for posting this wonderful tv show on Japan 🙏🏻☺️
best thing on youtube never stop reuploading gang
@S R
Why do you say not to go to Japan?
What is up my homies japanology gang gang™ #420 #四百ニ十燃やセこのオカマヤロウ_２０２３™
That was a good breakdown of types of ramen.
A lot of times I start with the basic broth of Campbell's Onion Soup or Beef Consomme. Anything goes after that: fresh juiced ginger root adds a nice heat; celery juiced with a bit of coconut cream; cold brewed seaweed liquid with a squeeze of lemon; avocado oil and/or lard. A pressure cooker pounds the flavors into the stock when boiling bones, etcetera.
Hoping the french guy is doing well with his ramen restaurant. I am just watching all of japanlogy videos now 🤣
I read his book of ramen a few years ago, one published here in USA. I hope him success, too.
@@atsukorichards1675 He opened his shop in the U.S and gave the head chef position to someone he trust and work with in Japan
I hope he's okay, even with the pandemic going on. He seems so passionate with his craft, I'd love to try his chicken ramen and roasted tomato side dish! 🍜🍅😋
He isn't french he is from NY
@@robertpetrenko4670 some clarity, he's an American national with French culinary background.
I will never look at my Nissin cup noodles the same way again
Barakan in a t-shirt... it makes me feel like anything is possible
彼は、昔サイヤ人でした(´・ω・`)
I am all about that ramen Blade Runner basement food court!!
invented by ancient chinese, perfected by Japanese, adapted by Italians, pioneered made instant by Japanese, perfected by Indonesian and Japanese... a dish that unites the world, especially broke ass college students and corporate "slaves".
By made instant, do you meant instant noodles? If so, I assume you're talking about Momofuku Ando. That guy is a Chinese ethnic, specifically a Hokkien from Taiwan. His birth name is Go Peh Hok in Hokkien and Wu Bai Fu in Mandarin before he went to become a Japanese citizen and change his name.
@@TheLeolee89 yes... But he was born in Japanese Taiwan... 1910, phoh-a-kha, kagi cho, japanese Taiwan right? But regardless the his nationality or whether the country apply Ius Soli or Ius Sanguinis, whis is not my point. The point is it was in fact published, sold and made popular under Nissin brand when it was first introduced.. which is a Japanese company... I know i know it's rather confusing...
@@Alex2011410136 Yea, he is a Japanese now. I read somewhere that his inspiration of making an instant noodles/ramen is from Yee Fu noodles/ Yee Mee. That is Chinese first instant noodles without the MSG soup package.
@@TheLeolee89 yes and no... Multiple source says that his idea comes when his wife is making tempura for dinner... But yes, it is similar with yee fu mee in many way... Since they're basically deep fried noodle in the most basic form... XD
@@Alex2011410136 I think both are dried and deep fried?
‘The yummie factor.’
I’m a simple guy I see a word ramen I press like.
It was nice to see Peter in a t-shirt 😀😄
21:25 For a second I thought Peter was going to talk about the Ramen Rater lol
Ramen Rater is in a class all of his own.
Great, now I'm hungry! XD
Aren't we all?
Some of those ramen masters really bring up the ramen vibes.
Damn.... I could so go for some ramen.... Curse this imposed city wide curfew...
got an asian mkt close to the house,got noodles from all over the world.heh,heh....
I ate two servings of ramen before this was over
The only reason I didn't is that I ran out of instant ramen yesterday 🤣
Up in the mountains they have Haggis soup with crinkly.
I know Haggis but what is crinkly?
RIP ramen shops of Fukushima
10:18 peter's slurp game is strong! lol
This episode features far too little of its best ingredient. Not enough Peter Barakan
Ramen are my favorite types of foods.
Why doesn’t this have more views??
And why does it have down votes??
Japanology > Tokyo Eye
thanks for uploading :)
8:26 I know this guy the one that ate the Ramen Burger. He is the politician that cried while apologizing to the media and was spoofed by Gintama. Just search crying politician Gintama.
I want ramen every time I see this
No, damn, I can not smell it, but I wish that I could!
I get the impression that having ramen noodles is not a social event, but strictly solo - slurp and go.
Is that a playing for change shirt his wearing?
Sounds like it.
Thanks audio is good :)
Jules L - You tosser ..
I'm grateful for this upload, but Begin Japanology has hopefully fired their editor. The often hectic and too loud music in the background makes this a bit painful to watch. And I wonder what Japanese ramen cooks think about the movie "Ramen girl".
How am I supposed to make myself hungry by watching people eat Ramen when its in 240p
This is the best 1st world problem I've ever read. I love it!
❤
I enjoy a instant ramen every now and then....but the sodium.
Exactly - not good when all you can taste is the salt. I usually sub with a can of Campbell's Onion Soup or their Beef Consomme. Anything goes after that.
This Ramen is delicious looking...the Ramen in USA in those packs isn't Ramen or in the cups either.
I can also not recomend Nissin cup noodles they come in a foam cup. You should buy the real package instant ramen of 5 Servings so boil in a pot an then add to a big porcelain bowl🍜.
Hope, Oneday i will taste ramen🍜❤
So the Ramen in Space Dandy is possible?
Anyone know a good ramen shop in Maryland? Hello from the states!
Kippo Ramen in Baltimore Fells Point and Akira Ramen in Rockville are my recommendations!
Ahhhhh, Love Chef Ivan !
Can anyone tell me the intro theme music name plz??
Yummy
what’s the copyright date or broadcast date?
Nice video but I almost exited because the beginning music was loud and annoying and sounded really dated like some old 70’s or 80’s informational videos. Thank goodness they changed the music as the video progressed! Now I’m hungry lol!
I wonder after cooking the pig bones, what do they do with them.
Throw them away. All the nutrition is gone then.
. Mom makes bone broth. My dog enjoys the bone.
I've had Ivan Ramen in NYC. It's just me, but wasn't really that palatable compared to other ramen I've tried. The rye noodles are ok, but the tomato really doesn't go with the ramen. It's too distinct of a flavor and competes with broth. I'm not saying you can't use soy sauce and tomatoes together, but just how it was executed it didn't work as a whole.
Not sure who selects the "songs" in Begin Japanology but I think they need to find another occupation!
Agree to disagree
Music is toooo loud. Who is selecting the narrative music accompaniment poorly?
👍
What ramen is well I'd say it's a gift from God. But I think that'd insult the ramen.
Raw Men he saying it way to seriously.
Miso hungry! This silly guy spends the whole show trying to come up with a sophisticated way to say Ramen without the R.
the intros is another level too bad no new episodes
Subtitles are not available. It is very annoying.
240p we meet again
😂
Disregarding concepts of one food, one object, one activity in an enclosed sitting space, et cetera how about the concept of three meals and all products are good? As well is the concept of not exploring, not asking for medical advice or help, wearing something comfortable IN your room then WALKING out the door THEN WALKING outside SOMEWHERE ONE PLACE REPEATABLE.
Last concept incorporates existing concepts in first sentence.
Some more concepts: except for one individual on this planet, all you want to make, build, including companies and products have already been made and you are unable to build, make, form what you want.
Concept MATH: If I ask you what is 1000 + 1000 visually you can tell me the answer, but what is the sum actually? 104070 + 328409 you can only answer with a calculator, computer or following an algorithm on paper. The lesson can go on but the point is that math is no subject, can be not furthered, can not be studied as it is dependent on the algorithm that runs on a computer.
CONCEPT NP: One person on this planet has wrote linear time algorithms for KNAPSACK and LARGEST POLYGON so NP = P. Do not try (!!)
CONCEPT PROGRAMMING: Each product of software or in the future, robotics, will require a lot of written code. Reductive software design gets to NP problems. NP algorithms can be called with 3 arrays like KNAPSACK. In the future what is possible has surpassed all known expectations, we want to create, make, better that requires A LOT of software because pen and paper, erase and pencil does not work. Computers and math, math is useless without a computer. What we want to do has increased, what we need to do has increased exponentially more.
japan wants the kurils sakkhalin and Vladivostok.
@Allen Tokyoo fish and oil.
Your background music is loud
Why do you have to slirp your noodles?
slurp*
Slurping your noodles loudly is considered a compliment to the chef throughout Japan and China
demonlord99
420
Whoa, I’m out. Male chicken is all I need to hear. Male chicken huh? Do they have those in Japan? What, are even chickens gender neutral now?
copyright again.....
Weird
what is lol
slurping noodles is so disgusting and rude...
Slurp on my noodle
Japanese food is bland and often hyped. Kind of boring.