All the foods look so good! I'm impressed by the presentation of the bread curry and the design of the dessert bowl container! From the opening few seconds, I would've never guessed that there was so much space in that restaurant on each floor or that there were four floors, too 😂
Hi there! So we most watch Blondie in China, her channel is focused on places to eat all around China. Haha thank you so much for your vivid support! 🙏🏽 We greatly appreciate it 😊❤️
Vavavoom: Blondie's videos are more suited to non-Chinese. Are you Chinese? I'm an overseas Chinese, and I find that my taste is very different from Blondie's. I actually find Blondie to be a tad racist. I think that young lady is only in China because she wants to make money as a food vlogger, and China has the greatest variety of dishes. It also drives me crazy how she always says that the food is "salty" or "very salty." It seems like she believes that everyone in China has high blood pressure. I prefer the term savory. She's a white Australian, and most of them are sinophobic -- not all but the vast majority. But hey she wants to make money as a food vlogger, and hence she's in China. I had no idea that white people didn't eat organ meat. I always thought that they at least ate liver and kidneys.
lovely restaurant, good food too as dhinesan says beautiful wallpaper.
All the foods look so good! I'm impressed by the presentation of the bread curry and the design of the dessert bowl container! From the opening few seconds, I would've never guessed that there was so much space in that restaurant on each floor or that there were four floors, too 😂
I’m moving to Guangzhou next year guys, any other TH-camrs or videos you’d recommend? I’ve seen all of yours already of course!
Hi there! So we most watch Blondie in China, her channel is focused on places to eat all around China. Haha thank you so much for your vivid support! 🙏🏽 We greatly appreciate it 😊❤️
@@dhinesananddushinka I’ve seen all of her videos on Guangzhou too! 😂
Vavavoom: Blondie's videos are more suited to non-Chinese. Are you Chinese? I'm an overseas Chinese, and I find that my taste is very different from Blondie's. I actually find Blondie to be a tad racist. I think that young lady is only in China because she wants to make money as a food vlogger, and China has the greatest variety of dishes.
It also drives me crazy how she always says that the food is "salty" or "very salty." It seems like she believes that everyone in China has high blood pressure. I prefer the term savory.
She's a white Australian, and most of them are sinophobic -- not all but the vast majority. But hey she wants to make money as a food vlogger, and hence she's in China. I had no idea that white people didn't eat organ meat. I always thought that they at least ate liver and kidneys.