Peach Yogurt Cake | Gluten-Free, Nut-Free

* If you like this video please leave a thumbs-up and I invite you to SUBSCRIBE to my channel as it is through your support that I'll be able to make more videos. THANK YOU SO MUCH
** The nutrition values are listed in table at the end of video.
--------- INGREDIENTS / for 12 servings / ---------
CAKE (20.5 cm | 8 inch)
• eggs (3 pcs)
• sugar, powdered (32g | 3 1/2 TBSP + 4 1/2 tsp)
• salt (a pinch)
• flour, gluten-free (32g | 3 TBSP + 1/2 tsp) (I used Schär Mix C)
• xanthan gum (1/3 tsp)
• baking powder, gluten-free (1/5 tsp)
YOGURT FILLING
• heavy cream (137g | 1/2 cup + 4 tsp)
• sugar, powdered (55g | 7 TBSP)
• yogurt, plain, unsweetened (171g | 1/2 cup + 2 3/4 TBSP)
• vanilla extract (4.2 g | 1 tsp)
• water (25g | 1 1/2 TBSP + 1/2 tsp)
• gelatin powder (4g | 1 1/3 tsp)
• lemon juice (4.8g | 1 tsp) (you can omit)
LIGHT GELATIN
• peach syrup (165g | 1/4 cup)
• gelatin powder (5g | 1 2/3 tsp)
• peach compote (146g | app. 1 cup)
ORANGE GELATIN
• peach compote (200g | app. 1 1/3 cup)
• peach syrup (100g | 3/4 cup)
• gelatin powder (7g | 2 1/4 tsp)
• lemon juice (4.8g | 1 tsp) (you can omit)
*** TBSP = tablespoon, tsp = teaspoon
--------- BACKGROUND MUSIC ---------
1/ Meeka by Steve Adams, from TH-cam Audio Library goo.gl/YmnOAx
2/ Mosswood by Steve Adams, from TH-cam Audio Library goo.gl/YmnOAx
3/ Dulcinea by Steve Adams, from TH-cam Audio Library goo.gl/YmnOAx