யாழ்ப்பாணத்து தாளித்த மஞ்சள் தோசை || WOW! Thalicha Masala Dosa/Jaffna Yellow Dosa Recipe in Tamil

In this video, I will be showing you how to make this Super Delicious Thalicha Masala Dosa. This is one of my favourite dosa recipes, I can eat this everyday! It is so delicious and tasty you can keep eating it, try making this for your family and friends its too good not to make. Please enjoy watching and making The Best Thalicha Masala Dosa :)
Thalicha Masala Dosa ingredients:
½ a desiccated coconut
Garlic cloves - 6
Shallots - 1 handful
Cumin seeds & peppercorns (soaked in water)
Some cooked rice
Water - 2 cup
White Urad dal and 1½ tablespoons fenugreek seeds (soaked in water)
Roasted all purpose flour - 3 large cups
Roasted rice flour - 1 cup
Turmeric powder - ½ tablespoon
Salt - 1½ tablespoons
Bicarbonate soda - ½ teaspoon
Oil - 4 tablespoons
Mustard seeds - 2 teaspoons
Cumin seeds - 2 teaspoons
Fennel seeds - 2 teaspoons
Some curry leaves
Onion - 1
Some salt
Please like, share, click the red subscribe button down below and click the bell icon to turn post notification on, that way you will be notified when we make a new upload, it is much appreciated and will help us out a lot. If you have any other dishes or snacks that you would like me to make a video on, please leave a comment down below. I try my best to respond to most of the comments :)
Cameraman : Kavin Ruban
Editor : Kavin Ruban

[@fatimahanim2184]

அருமை சூப்பர் சூப்பர் நன்றி வாழ்த்துக்கள் நான் முயற்சி செய்து பார்பேன்

[@ruthwesley1]

Gowri சுப்பர் வாய் ஊறுது❤️🙏

[@juliebrowniejimypeepsandfr9089]

அம்மா வீட்டில் எல்லோரும் சேர்ந்து சாப்பிட ஞாபகம் நல்லாய் இருக்கிறது வாழ்க வளமுடன் ❤❤❤❤❤

[@sivaanand2834]

Super different recipe❤🎉

[@casildarajaratnam9108]

Nandri Gowri. Remembered our Jaffna life. Malayan cafela enda appa intha thosaiya vaangi varuvaar. Omg ungada Chicken, potatoes and Brinjal pirattalai paarkumpothudhu vaai oorudhu❤❤❤

[@fathimarisviya1972]

அருமையான தோசை

[@selvanayakyvaratharajah2858]

Very nice 👍👍👍

[@selvam4319]

Superb, acca ❤❤

[@priyapriyanthluxshi2047]

Nice

[@Thaya.U]

Super ❤mouth watering

[@nagendranthavarasan6639]

Akka niga vera leval..❤

[@rajeswaryprakashsinghem6688]

very good tosai

[@user-dj1tc1ov9z]

ஒரு பேச்சாளர் இந்தியாவில் சொன்னது_ஹிந்தியில் தோ என்றால் இரண்டு பின்ன இரண்டு தரம் சை என்று சத்தம் வந்தபடியால் தோசை என்று வந்தாம்.😀super and thanks.reminds me the Jaffna life.

[@rajkumarponnuthurai9696]

Nice to see you & your wonderful food recipie videos Akka Gowry 🎉🎉❤😊
I remember appama makes it too!
But its good to have for breakfasts.. with edii sambal and fort night fish curry 😋😋😋
Nandu curry very especial😋
Sambaar also amazing🎉❤
God,blessings for longer happy and healthy life 🎉
Akka, u always proves ooking is an art and a process.❤🎉🎉
Ur cking tips are very useful to pass to next gen. about traditional,foods from JAFFNA!
I ❤ JAFFNA,FOOD VERY MUCH!
I REMEMBER APPAMA AND AMMAMA😢
Sodium bi carbonate releases CO2 gas well upon cooking due to heat which makes batter / food soft .
Natural fermentation also releases gas when mixture left overnight or for few hours.
Adding Yeast promotes natural fermentation fast!
Do not flip doseai😊
All Rotties should be flipped to caramalized.

[@krishnaslifestyle9931]

Nice ❤❤❤super akka

[@shiyaminisivanesan]

Vanakkam Akka super

[@stevesatshajini5752]

Hi akka chicken kaththarikkai potatoes curry seithu kadduko

[@nadarajah9235]

Sis maidha flour padhila rice flour podalaama?

[@mohamedrifaz2328]

Me too ❤❤❤❤❤

[@santhanayakeibalendran6937]

👍🏽👍🏽👍🏽😊😊😊

[@thusakaran7967]

❤❤🎉🎉🎉🎉🎉🎉🎉🎉❤❤

[@annejoseph7306]

Neenga suttu thango Naan saapiduran!😊

[@selvaranjinipasupathy1970]

வாய் ஊறுது

[@muralithasanmoorthy3832]

கௌரி அது மஞ்சல் அல்ல.. மஞ்சள்.