I used to use the scale for coffee and water. However if you do the same thing every morning using the same tools etc. I can eyeball my coffee and water incredibly accurately...
Why do you not use the plunger as a vacuum on top of the press? This reduces drip through and allows for more water contact, especially on smaller ratio brews.
thanks. I wondered the same thing cuz the carafe on my Bodum broke and I discovered this seldom used Christmas gift where i lost the instructions... anyway... I'm not a coffee pro by any stretch of the imagination but I always let my coffee brew with the plunger in, but not depressed.
I used to use the scale for coffee and water. However if you do the same thing every morning using the same tools etc. I can eyeball my coffee and water incredibly accurately...
Indeed. Thank you.
Why do you not use the plunger as a vacuum on top of the press? This reduces drip through and allows for more water contact, especially on smaller ratio brews.
thanks. I wondered the same thing cuz the carafe on my Bodum broke and I discovered this seldom used Christmas gift where i lost the instructions... anyway...
I'm not a coffee pro by any stretch of the imagination but I always let my coffee brew with the plunger in, but not depressed.
My instructions said plunge right away after stirring. Not to wait for a minute (requires a finer grind obviously)
Yes you are correct - fine grind = less time to brew!
that is not the inversion method!