करेलाको अचार यसरी बनाउदा धेरै मीठो हुन्छ |करेलाको अचार|Achari karela|Authentic Nepali Kitchen|

Hi everyone Namaste 🙏. Welcome to my channel. Today I made pickle of bitter gourd. It is very very tasty. I hope you liked it. Please SUBSCRIBE to Authentic Nepali Kitchen and press bell icon🔔 for more updates.
Ingredients :
1. bitter gourd (तिते करेला): 1/2 kg. 2. oil: 150 ml.
For Masala Powder :
1. fenugreek seeds (मेथी) : 1/2 Tbs.
2. Funnel seeds (सौफ) : 1 Tbs.
3. mustard seeds. (तोरि अथवा रायो दाना):1/2 Tbs.
4. black pepper (मरिच): number of 6-7 दाना
5. clove ( ल्वाङ्ग): 5-6 वटा :
6. cumin seeds (जिरा को गेडा) : 1/2 Tbs.
7. coriander seeds (धनियाको गेडा) : 1/2 Tbs. grind all masala after roast (सबै मसला लाई भुटेर पिस्ने)
8. red chilli powder (रातो धुलो खुर्सानी) : 1/2 Tbs.
9. mungrelo (कालो जिरा): 1/2 Tbs
10. turmeric powder (बेसार): 1/2 Tbs.
11. salt to taste (नुन स्वाद अनुसार)
12. lemon juice ( kagati ko ras) : 1 Tbs.
13. Asafoetida (हिङ्ग) :1/4 tsp.
14. Vinegar (भिनेगर) : 10 ml.
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मेरा अन्य रेसिपी को लागि तलको लिन्क मा
क्लिक गर्न सक्नुहुन्छ ।👇️
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