I must say thank you so very much for your lessons....I am a pensioner and am only now learning to cook properly..... One thing ....I have been using CP for many years..... just like you......👍🏻💞
Just made this, so delicious!! Chowed down the whole thing in two minutes. I used Ahi Tuna and Cod together. Recommend following Chef John's recipe and just using cod. The ahi tuna came out too meaty while the cod was flaky and tender. And don't forget the cayenne, it gives it just the right kick:)
Tried this recipe a couple of times. Awesome. Tried it today but substituted the fillets with smoked cod fillets. Let's just say that it introduced an extra level of awesome +.
When I was in Alaska I had this amazing corn chowder that was broth based rather than cream based and there was wild salmon in it, it was incredible! Fish in soup isn't as weird as people think.
No, microwave works only with things which have water in them, it uses the polarity of water and makes the molecules spin very vast, thus heating things up. But you could put a little water in your bowl and dry it afterwards.
this looks delicious, but i have one small question: surprisingly enough, i actually DO have some home made fish-stock left over from another recipe, but if I used it for this stew would it make it too fishy???
you're awesome, but there's no way you can market this as a valentine's day meal no matter how many times you say "sexy" haha. however, looking forward to try it out!
Last night it was cold and rainy here in SoCal, perfect night for a heartwarming stew. This was simple and very tasty, a big hit with the family. I've been reluctant to use fennel, not a big fan of the licorice flavor. But I have to say that the fennel is THE ingredient that makes the broth amazing. Totally worth the effort! Thanks for another great meal Chef John.
I made this tonight, it was amazing, my wife loved the fish stew. Recently turned vegetarian so always on the look for new recipes. I recommend this fish stew, absolutely Delicious. I thought I added too much white wine, but once wine reduced, the other ingredients finally came through, then added the cream and fish, the flavours really soared. A dash of pink salt, and some yummy wholemeal bread rolls lightly toasted with melted butter. I can't thank you enough Chef John...this dish was Stunning.
Tried your sexy fish recepie. My friends told me “I should change profession and become a cook”, and my girl friend told me “I was good enough to marry” :) Thank you chef John. Our supper was perfect. Good food with good friends, eating on the patio with a wonder full view on the Saint-Laurent river near Quebec city in Canada. I’m a french speaking teacher of history,. so it can explain why I’m also a fan of your bad jokes. I’m happy to say that your recepies and your advices our very serious and effective. Again thank you.
Check out the recipe: www.allrecipes.com/Recipe/231352/Sexy-Fish-Stew/
I'm making this AGAIN for Valentine's Day. Love it!
This looks sooooo good....definitely a must try.....😃
I must say thank you so very much for your lessons....I am a pensioner and am only now learning to cook properly..... One thing ....I have been using CP for many years..... just like you......👍🏻💞
i went to the market and asked the guy to get me some sexy fish for some sexy stew and i don't think i can go back to that market...
Danny Tran LOL!
Danny Tran I did the same thing but I got a phone number with my fish. Go figure :/
Chef jon got you covered. Just make leek wig. Problem solved.
Danny Tran xD
Watchu gonna do when a girl asks you to eat her out?!! Where are you gonna start? Will you need salt and pepper? Maybe a squeeze of lemon??
"shallot, a much sexier onion."
Fun facts, shallots aren't even close to the lowest quality of arse beats
Just made this, so delicious!! Chowed down the whole thing in two minutes. I used Ahi Tuna and Cod together. Recommend following Chef John's recipe and just using cod. The ahi tuna came out too meaty while the cod was flaky and tender. And don't forget the cayenne, it gives it just the right kick:)
Tried this recipe a couple of times. Awesome. Tried it today but substituted the fillets with smoked cod fillets. Let's just say that it introduced an extra level of awesome +.
I finally made this recipe after having it bookmarked from All Recipes for 4 years! I made it with red ocean perch and it’s delicious!
When I was in Alaska I had this amazing corn chowder that was broth based rather than cream based and there was wild salmon in it, it was incredible! Fish in soup isn't as weird as people think.
this may be the most delicious looking recipe video of food wishes. i think this is my ultimate food wish. leeks, fennel, AND red potatoes?!
I only clicked this video to hear him say sexy cause his voice is so cute
AfroDollBabe 😓
I really love your sense of humor !!
This episode has the best commentary, well done chef
Looks amazing but id probably make this as a regular dish anyway since it's also good for cold winter nights
Mr.Chef John, any food you make deserves to have the word "sexy" in it's title :)
We celebrate Valentines day early and I made this for my wife. It was easy and very good. Thanks for making me look good!!!
I don't really like fish but this stew had me drooling....
Perfect, already gave this recipe a test run and its perfect with bagette and almond tossed and fried guar beans or cluster beans.
No, microwave works only with things which have water in them, it uses the polarity of water and makes the molecules spin very vast, thus heating things up.
But you could put a little water in your bowl and dry it afterwards.
I never thought fish stew could be sexy.
I have been enlightened.
Definitely gonna make this for Valentines!! Tks Chef John! :)
Happy Valentine's Day, Chef John. I love you.
Heating up bowls and plates works fine in a microwave. I did it often and without water in/on it...
I'm so hungry! Thank you Chef John!
chef food wishes one variation of this is caribean style:insted of potatos you can use yucca, and insted heavy cream you can use coconut milk
Chef John: The only person who can make fish stew sexy.
His videos are actually on the iPhone app called allrecipes video cookbook.
Love u Chef John awsome!!!
I'm making this right now as we speak. I couldn't get fennel so I used a lil celery and bok chip
Just to be clear, if I do have fish stock, I should use it?
this is luscious!!!!
can't waitto try!!
You are not famous enough
that looks awesome.
You know Chef John, if you ever get bored of this cooking stuff, I think you'd make a very good dating coach!
Nothing's sexier than you Chef John!!!!
Wow This look really good.
almost done it smells awesome
must try real soon.
Everything is so sexy together and compliments the fish. So rich, savory and light. I am in love with this soup!
Funny chef. Thanks for your efforts
LOL, I LOVE FOOD WISHES
Some shrimp and scallops would be good too.
Not just a fish stew...a SEXY fish stew!
this looks delicious, but i have one small question: surprisingly enough, i actually DO have some home made fish-stock left over from another recipe, but if I used it for this stew would it make it too fishy???
Very good
This may be a dumb question but what method is used to warm bowls?
Lol I love your personality
I like this "edible wig" idea.
Thanks!
I have to say, I saw "fish stew" and my first thought was "yuck".
Then I watched the video and I think it looks delicious. I might give this a try! :D
one of the funniest videos!
Question, at 3:00, why not use vegetable stock ???
just use a roux or mix corn flour with water and dump it in if you want it thicker. No point in ruining the ingredients by using ablender
Rice! I would like it with rice! Mmmm!
I love this guy ^_^
can i use my microwave oven for heating up the bowl?
How do you warm up a bowl though?
when are you going to be on foodchannel?
there is fish stock. That's what the Japanese use in their miso soups.
Put them in cold water and avoid cutting the root part.
If you don't know that those are on purpose, then you are completely new to his channel
Yes this looks fucking amazing. Looks so nutritious and flavoursome. Awesome man!
1:55 lower left potato looks like a heart.... hehehe :3 how perfect for the video..
Haha this man uses cayenne pepper in everything , it will not shock me if he have used it in tart haha
Dinner for one, please.....
Can I make this with salmon?
I'M SOOOOOOOOOOOOOOO HUNGRYYYYYYYYYYYYYYYYY
will this work with chicken, Chef John?
yummmmm
Do you know how a microwave works ?
awesome :D
yummm
I'll dip my bread into something sexy alright.
ahaha appealing, that was sharp
The only way to torture Chef John
Remove all the cayenne.
well, I think the alchool evaporates quickly, so after you put the wine it becomes non alchoolic ...
i'd love to eat some goto maki
you're awesome, but there's no way you can market this as a valentine's day meal no matter how many times you say "sexy" haha. however, looking forward to try it out!
I want to make this but I'm too young to purchase the white wine :(
how old are you now
might try the edible wig.
might be sexier than the fish.
Yea i wouldn't make this on Valentines day..every food channel I subscribe to made sea food dishes for V day lol
I have a hard time finding shallots sexy because they make me think of Gene Shalit. They should rename them Kunis or Lima onions.
so hungry
Lol the pre roll was a tampon ad
This, is how you get l...ots of compliments.
a peeling HAHHAHA
What can i use as a substitute for wine?
some more stock, and a little lemon/lime juice for acidity .
you can substitute wine with wine
Orange liqueur.
I cant stop laughing when he said "it's not gonna be dry because it's already wet".
I made this with lobster tails instead (that were on sale), and it was delicious. Amazing recipe!
If Chef john was making ice cream, he'd find a way to put cayenne in it.
Chuckwagon524 Cayenne in some chocolate ice cream would be delicious!
The commentary was golden. Nothing spoils the sexyness of a stew but a bunch of dirt and sand
There is only one bone your partner should be choking on after you cook this for them.
+Cyrus Yousefian Aroused penises are called boners.
Tangyoranges no, I know but there are no bones in your penis. So they are not choking on a bone. They are choking on a muscle.
You must be fun at parties.
A penis is just tissue that gets filled with blood. There's no muscle, exercising it will do nothing. ;)
w.o.w.
You certainly have an 'eye' for potato jokes. Or I could say you have an 'ear' for 'corny' jokes. :D
Last night it was cold and rainy here in SoCal, perfect night for a heartwarming stew. This was simple and very tasty, a big hit with the family. I've been reluctant to use fennel, not a big fan of the licorice flavor. But I have to say that the fennel is THE ingredient that makes the broth amazing. Totally worth the effort! Thanks for another great meal Chef John.
Unfortunately the object of my affection is a vegan. Sigh....
It is the end of the world.
"Why chicken stock? Because I'm pretty sure you don't have fish stock.... "😂😂😂
I made this tonight, it was amazing, my wife loved the fish stew. Recently turned vegetarian so always on the look for new recipes.
I recommend this fish stew, absolutely Delicious. I thought I added too much white wine, but once wine reduced, the other ingredients finally came through, then added the cream and fish, the flavours really soared. A dash of pink salt, and some yummy wholemeal bread rolls lightly toasted with melted butter. I can't thank you enough Chef John...this dish was Stunning.
I just finished it and... The smell is amazing and the taste... Even better !! Thank you Chef John :)
FENNEL.....................................YUCK ! No thanks
Excellent presentation. I'm cooking this as I'm writing. I feel I dunno have to wait for Valentine's. Right, you don't...?!
Tried your sexy fish recepie. My friends told me “I should change profession and become a cook”, and my girl friend told me “I was good enough to marry” :) Thank you chef John. Our supper was perfect. Good food with good friends, eating on the patio with a wonder full view on the Saint-Laurent river near Quebec city in Canada. I’m a french speaking teacher of history,. so it can explain why I’m also a fan of your bad jokes. I’m happy to say that your recepies and your advices our very serious and effective. Again thank you.