Shrimp Dumplings with Rice Paper

Shrimp Dumplings with Rice Paper
For 14 pieces
For the filling:
500 g shrimp (coarsely cut)
2 large shiitake mushrooms, finely chopped
3 spring onions, thinly sliced
1/2 teaspoon ginger, finely chopped
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil
For the rice paper:
14 rice paper
1 cup of water at room temperature
2 teaspoons rice vinegar or white vinegar
1/2 cup cornstarch
For frying:
1/2 cup oil
Pinch of salt
For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons black vinegar or other vinegar
1 tablespoon chili oil
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[@D.Produc.tions12]

It looks so delicious ! Thank you for this video :D I'm also a fan of spicy dumplings in delicious and spicy sauce as well.

[@huibelanda]

Love dumplings 🫶🏼 also with homemade chili oil 👍🏼 thank you for your comment

[@D.Produc.tions12]

@@huibelanda Of course! You're welcome. Thank you for yours. 🙂😊