Different Types of Cutleries-Spoon, Knife, Fork -Usage and Sizes

The video covers -What is cutlery and how are they named? I have also explained different metals or alloys used in making cutleries. I have also listed different types of cutleries commonly used in hospitality along with their sizes.
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[@georgekkiare6872]

It's a Nice advice from you you guys,

[@abhayadityasinha5278]

Nice video!

[@jeromefelizardo614]

good explanation..

[@foodandbeverageclub8752]

Thank you for your feedback!

[@jadakowers4727]

Your video is a good start, but salad forks are shorter approximately 6 inches. You need a part two for all the pieces you missed. Good Luck

[@SaqlainHussain-dg4ew]

Bone marrow spoon

[@SaqlainHussain-dg4ew]

Groove means

[@foodandbeverageclub8752]

Cut on the surface

[@jeromefelizardo614]

@@foodandbeverageclub8752 what is the purpose of groove cut in the fish fork and fish knife?

[@foodandbeverageclub8752]

@@jeromefelizardo614 Thanks for your question.
The notch actually helps the user in removing the bones from the flesh of the fish

[@jeromefelizardo614]

@@foodandbeverageclub8752 thanks for the explanation.