Amma you are genius cooking mouthwatering you explain fantastic Amma your dishes always mouthwatering each and every single dish my health not good I like to come and stay with you and eat all south favourable dishes I will pay please
Hi Amma, Periyava Charanam.... Tried tis came out well... my mamiyar's most fav dish. Soopr huh sammaipa.... she does Urundai directly & not use steam method. As u said ava experience... now she is 82 yrs.. couldn't make much of cooking. She is my role model for cooking.. Yellam avanga kaan kai allavu thaan soopr huh irukum. Measurement solla varathu. Now urs give me more confidence in doing. Getting lot of appreciation & proudly says everyone abt my cook😁😁spl thanks to you
Daily I'm watching your recipes and cooking maami. Today I made paruppu urndai mor kuzhambu and vetha kuzhambu. Tasted 😋 yummy. Thanks 🙏 for the recipe maami. Namaskarams.
Today I tried this and tasted really good. Without onion. I got many compliments for this. From office and family. Got time to prepare only because of quarantine. Now I feel easy to prepare this paruppurundai.
Hi m I am from tamiz lady presently IAM staying In gujraath you are excellent the way you are explaing and smile face politely all the recrpices are very nice may God bless you always from gujrsth
Paruppu urundai morekuzhambu senju thalichu kottina appuram madam andha colur urundai patha udane. Thattula. Tendu karandi sadam pottu pisaindu. Sappittaa. Appadi irukkum madam arumai tomorrow yenga veetil. Idudan menu. Nandri nandri. Ungal veetil ullavargal ungalin kai vannathil sappida koduthu vaithavargal. Ok God almighty wishes u and ur family c Charu t v malai.
Amma....thank you for the dish ma....kulambhu jore ah vandhutu...en Appa saaptutu...en oru kiss koduthaaru.... because of ur dish ma....thank you so much Amma💖💖💖
The joy in your heart comes out as this laughter, that is so contagious and it brightens up my life. You should always be happy. The joy in your heart should multiply many times. Many blessings to you. You are a lovely lady! I want to be like you.
Mrs.Sundar, you are so casual and homely. Your laughter in between is winning million hearts. It's like the clinging of metallic bells. Like your presentations.
Hello mam, I tried the recipe today and my husband liked it a lot. Thank you. I want a suggestion from you. The paruppu urundai was a little hard. Can you please guide me on the same.
Aunty u have explained and taught me a very good and very delicious reicepi.... I will try to do as u taught and give u my feed back. Thank u for sharing this. 👌👍👏👏👏❤
Mami your receipie so nice But I used to grind the paste and fry in the pan itself for three minutes then make a ball and dropping directly in the kuzhambu when it boils.that too so nice but as you rightly said v shd be careful in that process. Safe is the steamed உருண்டை😀
Hi Mam. Superb. You are describing the recipe, as of talking with your family members. The video is lively too ..I like your approach with smiling face. Thank you Mam
Hats off to your awesome work. One small suggestion....if you add a spoon of raw rice while soaking for paruppu urundai or a spoon of rice flour after grinding it & then steam cook it, it will ensure that it doesn't get merged when you put it in the mor kuzhambu. This way, you can skip the step of sauteing it. Please keep up the good work:)
You are an excellent cook ma'am, will follow your instructions.I love the way you explain the cooking tips to make the recipe interesting and mouthwatering.
My mom used to do without Onion, I will try the same. It looks good and feel like you join for dinner with you for Paruppu Urudai Morekuzambu. Thank you.
mami unga recipe yellame sema, samachu udane sapitanum pola eruku. This time devali snacks yellame unga recipe than. Super mami, continue your videos please.
Lovely 😊 presentation as usual by you Mam. Your smile 😊 really makes anyone to be happy,, so keep smiling always. Overall a you are so beautiful 😍 & kind.
Mmmm am an ardent fan of yours Amma Am not a great cook but your recipes when I try it the family likes it Thank you This food looks good n will surely try it
Yogambal maami all ur recipes are super.. You are very smiling n so passionate about cooking... Tried this recipe for my husband came out well.. Thank you maami n post more videos.. Very inspiring
Greetings , I just discovered your channel and I love your recipes. Your smile and warmth add a dimension to your delicious recipes. Thank you. Only as a feed back, if you provide ingredients measurements and approximate servings in the link below, it would be very helpful. Wish you best for all your endeavours.
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Amma you are genius cooking mouthwatering you explain fantastic Amma your dishes always mouthwatering each and every single dish my health not good I like to come and stay with you and eat all south favourable dishes I will pay please
இன்று நான் இதை செய்து பார்த்தேன். ரொம்ப நல்லா இருந்தது. 😀😋 நன்றி மாமி. 🌻🌻🌻
Thank you Mami. Will definitely try it out. Your Pacha Milagai Sambar was so nice. It became tastier on the second day.
Hi Amma,
Periyava Charanam....
Tried tis came out well... my mamiyar's most fav dish. Soopr huh sammaipa.... she does Urundai directly & not use steam method. As u said ava experience... now she is 82 yrs.. couldn't make much of cooking. She is my role model for cooking..
Yellam avanga kaan kai allavu thaan soopr huh irukum. Measurement solla varathu. Now urs give me more confidence in doing. Getting lot of appreciation & proudly says everyone abt my cook😁😁spl thanks to you
Arumai. Neengal sollikkodukkum azhage azhagu. Nanri. Vaazhga valamudan.
Daily I'm watching your recipes and cooking maami. Today I made paruppu urndai mor kuzhambu and vetha kuzhambu. Tasted 😋 yummy. Thanks 🙏 for the recipe maami. Namaskarams.
Today I tried this and tasted really good. Without onion. I got many compliments for this. From office and family. Got time to prepare only because of quarantine. Now I feel easy to prepare this paruppurundai.
This afternoon I prepared paruppurundai morkuzhambu, jeeraga rasam and seppakizhangu fry.
Hi m I am from tamiz lady presently IAM staying In gujraath you are excellent the way you are explaing and smile face politely all the recrpices are very nice may God bless you always from gujrsth
A good recipe indeed, that u narrated n showed out on authentic prep. Of more kulambu with paruppu urandai. God bless u n ur skill. Thanks.
Very nice. I always enjoy your receipe. I try all receipes. Thanks Mami so much. I admire you so much
Parupu urandai koràmbu is some what diffcult to prepare but explained in easy way,l will try mylevel best to do properly. Thank you
Perfect guidance even for those
kitchen is a laboratory. Your recipes- successful result in each experiment by the ones like me. Thank you Madam
Glad to inf. U Mami that after many trials, I hv at last succeeded in making this item. Tku
Paruppu urundai morekuzhambu senju thalichu kottina appuram madam andha colur urundai patha udane. Thattula. Tendu karandi sadam pottu pisaindu. Sappittaa. Appadi irukkum madam arumai tomorrow yenga veetil. Idudan menu. Nandri nandri. Ungal veetil ullavargal ungalin kai vannathil sappida koduthu vaithavargal. Ok God almighty wishes u and ur family c Charu t v malai.
Good morning mami. I am Girija mami from chrompet. இன்று நான் பருப்பு உருண்டை மோர் குழம்பு செய்ய போகிறேன். உங்கள் Voice so sweet. Tku mami
Mami thank you for sharing this recipe my paati used to make this recipe en paatiyum vengayam podamata
Mam,your each and every recipe are super and delicious. I prepare your method and perfect taste .My family enjoy the recipes. I love your smile.
Super more kulambu mami yr fly is blessed to have all yr wonderful dishes mami u are teaching so well and with yr smiling face which adds more
❤u remind me of my mom she was, an amazing cook
Amma....thank you for the dish ma....kulambhu jore ah vandhutu...en Appa saaptutu...en oru kiss koduthaaru.... because of ur dish ma....thank you so much Amma💖💖💖
எனது நீண்ட வருஷதேடுதல் இந்த டிஷ்
நன்றி சகோதரி💐
We tried paruppu urundai many times before.. it will be hard.. but today we tried as per your measurements... It was so soft and great... Thanks mami
Awesome..u connect so well with viewers like me
The joy in your heart comes out as this laughter, that is so contagious and it brightens up my life. You should always be happy. The joy in your heart should multiply many times. Many blessings to you. You are a lovely lady! I want to be like you.
யனயனயனரனதயிர்குழம்பு
B
Excellent mami..I am going to try today! Thank you mami. I like the way you narrate.
பருப்பு உருண்டை மோர்க்குழம்பு பிரமாதம். நன்றி மேடம்
Super mami ! My mother do this type. Very nice kuzhambu n ur smile talkings. Thank u so much.
Mrs.Sundar, you are so casual and homely. Your laughter in between is winning million hearts. It's like the clinging of metallic bells. Like your presentations.
So sweet of u mam
Thanks madam.
This idea of sauting before steaming was v good.
Not even 1 urundai broke🙏
Today tried Parupu urundai more kuzambu super tasty mam. Thank you mam. -sundari senan.
Hello mam, I tried the recipe today and my husband liked it a lot. Thank you. I want a suggestion from you. The paruppu urundai was a little hard. Can you please guide me on the same.
Aunty u have explained and taught me a very good and very delicious reicepi.... I will try to do as u taught and give u my feed back. Thank u for sharing this. 👌👍👏👏👏❤
Mami your receipie so nice
But I used to grind the paste and fry in the pan itself for three minutes then make a ball and dropping directly in the kuzhambu when it boils.that too so nice but as you rightly said v shd be careful in that process. Safe is the steamed உருண்டை😀
Very nice explanation. Mami Really easy way you explaining. Thank you
Hi Mam. Superb. You are describing the recipe, as of talking with your family members. The video is lively too ..I like your approach with smiling face. Thank you Mam
Your cooking reminds me of my mothers cooking
FANTASTIC !!!!!!
Hats off to your awesome work. One small suggestion....if you add a spoon of raw rice while soaking for paruppu urundai or a spoon of rice flour after grinding it & then steam cook it, it will ensure that it doesn't get merged when you put it in the mor kuzhambu. This way, you can skip the step of sauteing it. Please keep up the good work:)
Wow thank you mam for this tip.
Wow am going to try this tomorrow. Your recipes r awesome. Thanks.
Excellent...chance e illai...neenga kitchen queen daan...
All samayal super mami romba
Nanna eruku
I made it today .. it was just awesome mam.. thank you for the wonderful receipe
ROMBA NANTRAI IRUKKU. ENGHA ATHILUM PARUPPU URUNDAI MOOR KUZHAMBU, PARUPPU URUNDAI KUZHAMBUM PANNUVOM VENGHAYAM PODAMAL NEENGHAL CHEIGHIRA MADHIRIYE
Namaskaram mami today I did this recipe it came out very yummy thank you
Amma unga smile super. Adherasam neenga sonna madheri pannenean. Super vandhathu. Tks.
Good recipe. Have never made. Now will try. Thankyou mami.
I will definitely try. Thank you mami🙏🙏
You are an excellent cook ma'am, will follow your instructions.I love the way you explain the cooking tips to make the recipe interesting and mouthwatering.
Supera iruku ma paarthave theridhu taste yendha alavuku irukum nu vaazhthukkal vaazhga valamudan
Thank you maami
I thought of doing this kulambhu.but no time for me to do
Now lockdown period so today I tried and comes well
My mom used to do without Onion, I will try the same. It looks good and feel like you join for dinner with you for Paruppu Urudai Morekuzambu. Thank you.
அபுடையார் கோவில் யோக அம்பாள் மோர் குழம்பு சூப்பர் நன்றி!!!!
Made this a few times, super taste. Can you please post the vengayam mor kuzhambu you mention about in this recipe.
Thanks madam, நான் உங்கள் ப்ரம் ரசிகை்உங்கள் programe ஐ miss பண்ணவில்ல மாட்டேன்
mami unga recipe yellame sema, samachu udane sapitanum pola eruku. This time devali snacks yellame unga recipe than. Super mami, continue your videos please.
I learned from mother to put parupu orundai directly.
Wonderful mam... My mil does as u said dey don't steam d balls dey just add d balls directly...
Nice mami I tried aval Vadam it came very nicely thank you 😊
Lovely 😊 presentation as usual by you Mam. Your smile 😊 really makes anyone to be happy,, so keep smiling always. Overall a you are so beautiful 😍 & kind.
Super samayal and fantastic it is very nice
Paruppu urundai morekuzhambu super mami very nice
Tomorrow i will prepare.Sundaikai vathakulamu superb ji.Sukriya ji
Mmmm am an ardent fan of yours Amma Am not a great cook but your recipes when I try it the family likes it Thank you This food looks good n will surely try it
Mouthwatering parppu urundai morkuzhambu madam. Awesome presentation
Hi mam very beautiful and very nice recheibe mourkulambu parkkumbode sappidatthonudu mam easy and quick thank mam valga valamudan
Soooper receipe mami thank you
I love this recipe I am going to try it! And you seem like such a sweetheart!!
Your recipes are very super and you are telling very nicely l saw your program on pudhu yugam TV. I liked it very much.
All yr receipes r good.Easy methods.Watched almost all yr receipes.Thankyou
Yogambal maami all ur recipes are super.. You are very smiling n so passionate about cooking... Tried this recipe for my husband came out well.. Thank you maami n post more videos.. Very inspiring
Madam, I have prepared this dish and it came really well. Thanks for sharing the ingredients and preparation of receipe.
Very good receby
@@chandraprabhanarasimhan4306 ண்
Unga style Asoka halva seidhen. Romba nanna vanthathu. Thank u.
Madam nan ungalodo puliyotharai recipe parthu athameri seithu iyyappan koviluku neiveithiyam seithu kuduthan.very nice nu ellarum romba enna paratunanga.athu ellam ungaluku than seranum.thanks.
Ennaku cauliflower pokada recipe. Podunga
Maami ellarum unga samayal, cooking style pesum vidham idhellam nanna iruku nu solvaa. But you know what enaku unga voice romba pidikum Maami. Onnu sonna kovika Maatele? Neenga Gunda irukardhu innum azhaga iruku. Aanaalum unga voice ultimate Maami 😊😊😊😊
Dear yogambal Mami, I liked Ur receipes very much.you explain very clearly and slowly to follow.well done.
Dear Yoghambal Mami🙏😊
Parupu Urundai Moore kuzambhu super!! 👌👌tasty treat. Endha kuzambhukku pullitha thayir vidanuma or pullikadha thayir taste kudukuma..?
Badhil sollungow🙏
Medium fine
Today I prepared... It came out very yummy nd tasty... Thank you mami
I have been doing without onion. Will make it with it.thanks
Hi mam very nice and unga speech 👍👌🙏💐
மிகவும் பயனுள்ளதாக
Sooper mam.. but small doubt neenga coconut oda araikum pothu inji thol peel pannama arachinga..apdi use pannalama ?
Iam very much impressed with your dishes
Super madam nega solithara method too good.nama culture marakama pasaral i like it
I enjoy 😊 your humor!You are amazing !
Wow !!!!! Mouthwatering ji. Beautiful narration. Dr.SaranyaVijay
Inji (ginger)tholodu podreengala?
Pls put ingredients in description mam this will helpful for measure the ingredients to cook
மாமி மோர் குழம்பு சூப்பர் அதோடு உங்க தேனினும் இனிய குரல் மிகவும் அருமை தேங்க்ஸ் மாமி 👌👌🙏🙏
Superb Mam. Your speech is too good. Can you pls tell us in between time useful pooja tips.
Greetings , I just discovered your channel and I love your recipes. Your smile and warmth add a dimension to your delicious recipes. Thank you.
Only as a feed back, if you provide ingredients measurements and approximate servings in the link below, it would be very helpful.
Wish you best for all your endeavours.
Nice Mam... Enjoying your cooking...
🎉very nice 👍🙂
Thanks 👍👍 Mami
It's very tasty 😋🤤 and superb 🎉
அருமை அம்மா ்வடை போட்டு எங்க அம்மா செய்வார்.என் தாயின் வடிவில் தங்களை பார்க்கிறேன்.
மாமி, ur awesome.. I tried many of ur recipes. All r delicious.
Doing agreat job.explaining very clearly
God bless u. Very useful 4rhe youngsters newly married
Nice recipe Amma. We call this recipe as togari nucchina unde(paruppu urundai) and morakuzhambu(majjige huli) in Kannada.
Amma,all recepies r superb.valkavalamuden thank you
Vara milagai pottal puliksthu mor kuzhambu.super
I appreciate your relaxed smiling, pleasant way of presentation...God bless u....
Lalitha s.mani
Excellent recirpe all her dishes explained are v v nice
Hi Maami, am a big fan of you and your recipes. You are simply awesome and cute bubbly cook . Thanks for sharing all the recipes with us,
Excellent demonstration, well explained, mouth watering, thanks,