I made this meatball sub sandwich on Sunday. This sandwich was so good and delicious. The sauce and the meatballs were so flavorful and seasoned perfectly. I generously spreaded garlic butter on both sides of the bread added my marinara sauce, added the cheese. All I can say is that this was the very best meatball sub sandwich that I have ever eaten. Thanks Matt for sharing this amazing recipe with us! ❤️❤️❤️
This is almost exactly how I make meatballs, and they're always delish! 👍 Pro tip for that garlic-herb butter: make a lot of it in advance & freeze it...preferably with the garlic roasted. It'll keep indefinitely in the freezer. Break out a stick or partial whenever you need it. There are limitless ways to use it, and it's all good. 😋
These most definitely are the best meat balls...I've used your exact recipe a few times now and tried the airfryer. They came out with a really nice texture outside
This is soooo timely. My grandbeast asked me Sunday could we make a meatball sub. He is planning on being a 'Pizza Seller' when he grows up. We'll be trying this before the week is out! Thanks. I'd love to see your spin on an Italian sub. or hoagie.
One of my favorites!! I making some tomorrow. All I need is to go to Wawa and get some freak rolls Thanks for always sharing such wonderful recipes 😋😛😋😋
If you just think about it the sammich will deconstruct itself in your brain. You need tough bread which is why you need to make a rusk. After it's gotten down to the rich temp after your first bake you add the cheese slices on top and just the meat balls which you only need that much sauce and whatever cheese on top like parmigiana. Then when it's basically ready to be eaten you add your special marijanara to cut sog down to a minimum, or if for food prep just keep containers with sauce and dip it; then you can start making French Rues.
Matt this is the best meatball sub sandwich that I seen so far on TH-cam. Your channel is the Truth. If it wasn't I wouldn't have subscribed and watch your video tutorials. You are a genuine, authentic, fire 🔥 cooking Chef. I will use your meatball sub sandwich recipe tomorrow. I will come back and leave a comment. ✌🏾✌🏾
WHats good bro this is a great quick and easy recipe and im actually going to make it myself. i was trying to see would you do like Nashville Hot CHicken but i also seen Nashville Hot Fish if you got a recipe swing it my way. keep it going bro at this point we need a MR.MakeItHappen spot
My top 2 fav sandwiches are meatball subs and cornedbeef. I've been wanting to make my own meatballs for a while now and now I'm confident that I can do it. This looks absolutely delicious!😍
Love me some meatballs but right now I'm all about the smash burger! I've had one every day for like 3 weeks now! Just something about that salt crusted beef patty!!
So I made your recipe the other day for a Super Bowl meal, minus the Mayo?, and they were a hit! Absolutely delicious! Keep these recipes coming. Maybe a chicken finger sub or homemade pizza next!!
Watching your channel has made cooking fun again for me. Thanks for all the great recipes.
I’ve made this for myself, my man, and my family. These were BOMB. 💥 and I had so much left over for meal prep!!! you never fail with these recipes!!
Right on! Our subs were delicious!❤
I made this meatball sub sandwich on Sunday. This sandwich was so good and delicious. The sauce and the meatballs were so flavorful and seasoned perfectly. I generously spreaded garlic butter on both sides of the bread added my marinara sauce, added the cheese. All I can say is that this was the very best meatball sub sandwich that I have ever eaten. Thanks Matt for sharing this amazing recipe with us! ❤️❤️❤️
This is almost exactly how I make meatballs, and they're always delish! 👍
Pro tip for that garlic-herb butter: make a lot of it in advance & freeze it...preferably with the garlic roasted. It'll keep indefinitely in the freezer. Break out a stick or partial whenever you need it. There are limitless ways to use it, and it's all good. 😋
As soon as you said "we're here for a good time, not a long time" You earned my subscription sir! Amazing recipe and can't wait to try it!!! :D
The sauce is a make or break in a meatball sub for me, also bread thats toasty on the outside but pillowy soft on the inside 🤩🤩🤩
You just made me miss my pops he always did that 🙏🏾🙏🏾
Atlantic city nj subroll 🌴🍻🌴
Nothing better then an Amoroso roll from Aldi for your meatball and Philly subs.
@@keytimebill1478 there called Amoroso rolls
Man I made this by far the best meatball sub I ever had I’ve been following you since you started and your food is amazing thank you brother
These most definitely are the best meat balls...I've used your exact recipe a few times now and tried the airfryer. They came out with a really nice texture outside
I was afraid 2 cups of crumbs was too much. Thx for your review.
Which seasonings did you use? Thanks for your help
@@youdontsay3379 I used McCormick Hamburger seasoning and his AP seasoning with a bit of salt
This is soooo timely. My grandbeast asked me Sunday could we make a meatball sub. He is planning on being a 'Pizza Seller' when he grows up. We'll be trying this before the week is out! Thanks. I'd love to see your spin on an Italian sub. or hoagie.
right on time!
Grandbeast🤣🤣🤣🤣❤️
Thank you for dinner tonight will be having it accompanied with homemade onion rings
The delicious meatballs and that pronounced garlic flavor make this delicious. Can't wait to try.
1:36 hell yeah, hell yeah.
I got all the ingredients so I think I'm going to make this right now. Excellent presentation my guy
Yes sir with some onion 🧅 rings
I followed this recipe and it was the best meatball sub I’ve ever tried. Thank you!
Favorite sandwiches: Monte Carlo sandwich; Cuban sandwich; Oyster po' boy: Reuben; French Dip. Can't wait to make this amazing sandwich!!
nice!!
i made this and it was so good! all i did was add a little sugar in the sauce to balance acidity super yummy 10/10
didnt have his seasoning used mccormick hamburger seasoning it stll works :)
OMG. OMG. The Boursin addition!!!! I have some Alouette same flavor in the fridge. Going to make these sans Italian seasoning. Yum. Thank you!!!
WOW!!! I made this tonight, and it was AMAZING!!
This looks so good. I'm definitely trying this. Meatball subs is one of my favorite sandwiches.😋
I literally made meatballs last night and I had some left over so I said I’ll make a sub and then I see this 🤣🤣🤣 crazy
He never disappoints.
i've actually never had a meatball sub...i have used your meatball recipe a few times though so...i'll make this soon. looks great.
wow! try it
What!?? You are in for treat
I gotta get my husband in the kitchen to make this one with me 😩❤ looks amazing! And easy enough for him to learn how to make 🤣
so good!
This recipe recipe is so good!
I've made this recipe three times and it seems to be a hit in my home.
The intro alone gets me hungry 😋
haha thank you
One of my favorites!! I making some tomorrow. All I need is to go to Wawa and get some freak rolls Thanks for always sharing such wonderful recipes 😋😛😋😋
Making this for dinner tonight for a second time, was a real big hit for the family! Thank you for sharing your recipe 😊
Hi Chef MIH,
Yes.....I can't wait....that looks delicious 😋 mouth watering 😋 😍
Holy shit. This guy speaks without a period or comma!!
This what you care about at 530am?
This guy knows what he’s doing!
Looks amazing, maybe some bacon and pitted black olives, roasted peppers and thin sliced red onion
If you just think about it the sammich will deconstruct itself in your brain. You need tough bread which is why you need to make a rusk. After it's gotten down to the rich temp after your first bake you add the cheese slices on top and just the meat balls which you only need that much sauce and whatever cheese on top like parmigiana. Then when it's basically ready to be eaten you add your special marijanara to cut sog down to a minimum, or if for food prep just keep containers with sauce and dip it; then you can start making French Rues.
I made this last night for me and my husband and let me tell you!!! It was the best meatball sub I have ever had. Thank you for this recipe 😊
Gonna make these for mothers day 😮 look amazing brotha !
I have to make this for the fam. You're very talented in the kitchen.
I didn’t have parsley & I used less than 1 cup of bread crumbs. This sub was incredibly flavorful, tender, kid approved. ❤
Matt this is the best meatball sub sandwich that I seen so far on TH-cam. Your channel is the Truth. If it wasn't I wouldn't have subscribed and watch your video tutorials. You are a genuine, authentic, fire 🔥 cooking Chef. I will use your meatball sub sandwich recipe tomorrow. I will come back and leave a comment. ✌🏾✌🏾
I’m having this today! ❤
roll up your herbs. lol you're so funny
WHats good bro this is a great quick and easy recipe and im actually going to make it myself. i was trying to see would you do like Nashville Hot CHicken but i also seen Nashville Hot Fish if you got a recipe swing it my way. keep it going bro at this point we need a MR.MakeItHappen spot
We're here for a Good Time not a long time so make it happen
My favorite sandwich?
- grilled pb&j
- corned beef Reuben
- tuna salad
That meatball sub looks delicious 😋🤤
I’ve been waiting for you to do the grinder sandwich
Looks amazing as always 😍
Ayyyeeee roll that herb up! I'm smoking on that cherry fritter today! ⛽ 🍒
Pass that lol
Mr. Make it Happen. I really enjoyed this video and recipe. I really like how you did the video. Big shout out to you and your Production Crew.
The flavor has got to be insane! Much love❤
This is literally the best meatball I’ve ever made.. and the sauce .. omg !
A good meatball hero always hits the spot. Thanks for the recipe, will definitly give it a try.
thanks for your support
I’m copying this now heading to the supermarket
My man Matt ! Never fails 💪🏻.. I have a teenage daughter who is a very picky eater & even she finished her portion. Thanks my guy !
THIS Brotha WILL be my personal chef if I EVER become a Millionaire OR Billionaire LOL 💯❗ My word is bond❗
Made these tonight....my oh my the flavors🔥🔥🔥🔥
I am trying to get my body together for vacation and you're ruining it 🤣🤣
oops lol
I watched this twice made my grocery list and still forgot the Boursin uuuuuggggh while I was shopping
😂😂😂 You're the most evil cook in the world. Your sandwich looks so good. I can smell it from Le Havre, France, where I live.
Making these tonight
Finally found you. I've looking for you since I saw your Next Insurance commercial.
Oh Mr Make it Happen, yes sir this is the best meatballs period, best meatball sub period! Man I love your channel!
My top 2 fav sandwiches are meatball subs and cornedbeef. I've been wanting to make my own meatballs for a while now and now I'm confident that I can do it. This looks absolutely delicious!😍
so good!
Just made these meatball sandwiches and we loved them the best meatballs I have ever made thank you
Omg that’s looks incredible - insert drool here
Look so delicious thanks for sharing everything you could look so delicious
THIS IS MY FAVORITE ONE YOUR DOING BRO FASHO 👍 IM GOING TO DO THAT ONE
Love me some meatballs but right now I'm all about the smash burger! I've had one every day for like 3 weeks now! Just something about that salt crusted beef patty!!
Thank you sir! Great recipe 🤌🏽
Brother I have to say it was the best meatball sub the wife and I ever had those bad boys was saying something
Excellent recipe I added 1/2 tblspn of Italian Seasoning 🔥 YASS!!!
Philly cheese steak 🤤
It's the cheese pull for me!! Looking good looking good (the food and you)
thanks for your support
👁 like your style bro I'm going to try that fasho 👍 thank you
Good afternoon..I'm new to the channel.....this looks amazing..great job 👍🏻......
Whew!!! Lots of work and a pile of dish’s!! But quite tasty!!
I saw this on the gram and ran straight over here!! Can't wait to try😎
Yeaaahhh if mine don’t look like it does in the thumbnail I don’t want it💅🏽
Looks incredible. I Kno what I'm making for lunch
I'm loving this new intro music! 🎵 🔥
Love this too !
Hey mr m.i.h. hope u having a beautiful sunny day 😎 be blessed and have a good day the food looks amazing as always THANK U 💪❤️
Yummy! 🤗 I would love to be your taste tester! Everything always looks so delicious! 😍
haha! a good job indeed
@@MrMakeItHappen #WishList 🥰
Love this recipe. I'd like your version of Chinses Egg Foo Young with any protein. Thx!
Strong work. Mos def worth a sub
I will believe anyone instructing me the second I see the chiffonade
Definitely trying this. Looks very good!
I have to try this awesome recipe; looks absolutely delicious !!!!
This looks amazing!!
Mr. Make it happen I used weber garlic parmesan seasoning because I did have any parmesan and it was firer bro
Delicious 😋 so easy to follow 👌❤️❤️
thanks for your support
I love that joke😂 keep the sense of humor. This is rich yet we ain't living forever.
indeed
A good meatball sub is definitely in my top 3 sandwiches along with a Cubano and a Muffuletta!!!
I’m DEFINITELY GONNA TRY THIS 😳😳😳😳😳😳
Thank you chef for the recipe..
So I made your recipe the other day for a Super Bowl meal, minus the Mayo?, and they were a hit! Absolutely delicious! Keep these recipes coming. Maybe a chicken finger sub or homemade pizza next!!
this looks waaaaayyyyyyy better than the meatball sandwiches here at the Philly food carts! might have to give this one a try.
This is the meatball hoagie of ALL meatball hoagies! I can’t wait to try either! You’ve done it again (and again and again) #LookinGood
Number one sandwich for me! Looks good 😋
They look so good i can eat the meatballs all by themselves! Looking Good
you're a good chef
Soooooooo now my family expects me to make this once a week LOL A bit of an effort, but every step makes the end result as good as it is. Winner!