Easy Gluten-free Snack Recipe | 2-ingredient Pumpkin Seed Brittle

แชร์
ฝัง

ความคิดเห็น • 15

  • @marge201
    @marge201 ปีที่แล้ว +1

    Oh, yes, will definitely make this. As you said, sunflower seeds, too, and I think chopped walnuts would be a great addition. A medley might be fab, too. Will report back, Christine! Thanks for sharing your creative mind!

    • @ChristinesNaturalKitchen
      @ChristinesNaturalKitchen  ปีที่แล้ว +1

      Sounds great Marge! Yes, let me know how you like that variation. You’re so welcome!

  • @minaariel8288
    @minaariel8288 ปีที่แล้ว +1

    I made this fantastic simple recipe three times, became our favorite and so easy to make . its delicious and so satisfying . Thank you !!!

  • @bahar770
    @bahar770 ปีที่แล้ว +1

    Great. Looking forward to making more Xmas brittles ❤

  • @ChristinesNaturalKitchen
    @ChristinesNaturalKitchen  ปีที่แล้ว

    So easy and so satisfying, enjoy the recipe!

  • @AndreaKurzfield-bh2tb
    @AndreaKurzfield-bh2tb 10 หลายเดือนก่อน +1

    My daughter introduced me to this.
    It’s delicious

    • @ChristinesNaturalKitchen
      @ChristinesNaturalKitchen  10 หลายเดือนก่อน

      Wonderful to hear. Thanks for sharing and I’m so happy you’re enjoying it!

  • @Dragonfly-5252
    @Dragonfly-5252 ปีที่แล้ว +1

    Hi Christine - if you add some more seeds do you have to add more syrups?

    • @ChristinesNaturalKitchen
      @ChristinesNaturalKitchen  ปีที่แล้ว +1

      Hi there! If it’s not many more seeds you might be able to get away with it but I would say if you’re doubling it then you probably need to double the syrup to make sure it works out. Let me know how it goes!

    • @Dragonfly-5252
      @Dragonfly-5252 ปีที่แล้ว +1

      @@ChristinesNaturalKitchen Just made it and it is delicious! Love the minimal ingredients and you can combine any seeds you want. Next time I won’t bake quite as long but it’s still very yummy. Thanks for this recipe - quick and easy!💗

    • @ChristinesNaturalKitchen
      @ChristinesNaturalKitchen  ปีที่แล้ว +1

      I’m so happy to hear that! Yes, you can change up the types of seeds you use. Every oven is different so times will vary. Glad to hear overall it sounds like it was a win!

  • @donnazukadley7300
    @donnazukadley7300 9 หลายเดือนก่อน

    Cant u just separate it into 2 parts before baking to save on how many times you have to put it back in the oven?