Hi Pete, I love your stuff in fact even pies that are pasties. I note that all of the comments agree with you. What they dont realise is that you have finally gone insane. The men with the white coats will be there soon. Marmite......the devils food. When you have spent your time in rehab I will look forward to some sensible posts again. Keep safe in there.
Shhhh I don't want the secret to get out. My Marmite and I are enjoying rehab, but the nurse keeps hiding the toaster! Help... get us out of here. The ceiling needs a lick of paint too. It's all fuzzy 🙃
Marmite is also my favourite, Pete. I love it in porridge and also as soup for rice. At times I also use it to make sauce for steaks 😁 the flavor is amazing, one who invented this sauce is a genius
I’m in the USA and I just found a jar at my local food bank. So, I figured I’d give it a go. I have a friend in Australia who knows both marmite and Vegemite (sorry if this is misspelled) and she told me to try them. So, now I have a chance too!!!
Ohi love it. Didn't when I was younger tho. Pete might I say you've done some fantastic recioes. Like the apple & onion ketchup. As simple as it is I would never of thought of that. Thank you from all of us. We love watching you. Keep those recipes coming. Bless you xx ❤️
Many thanks Pete and yes, both Marmite and Vegemite are very similar and have a lot of UMAMI. If you are in Brazil, you can also find a very similar yeast extract product with the name of Cenovit ! Give a try and you will be surprise about the excellent taste. And since you can easier get an yeast extract in Brazil, São Paulo, you can abuse and use it in your recipes ... beside using it on a buttery toast ! Enjoy Cenovit in Brazil.
I tried this yesterday. I love it. Have used half of the amount, like very hot mustard. In combination with a sweet orange tea it was delicious. The taste is like MAGGI liquid wort. Cheers from Germany
I remember when I was younger and was really trying to come into my own where food is concerned, and I bought a jar of this stuff, or maybe it was the veg one🤔 Anyway I took it home and slathered a very generous spoonful on a toast and took a huge bite🤢🤢🤢 It took me months to recover 😂 I've never had the courage to try it again, but now I'm thinking it would play well in soups and stews. Thanks Pete for this video😃I hope all is well with you 😊
It is not unlike miso, but it is much more concentrated and sharp. It is often used by vegans and vegetarians to achieve a near meaty umami flavour in soups and stews. I like to add a teaspoon of it to saute potatoes Resa 😋
I found out about Marmite from Dean Robert Willis at Canterbury. He mentioned it so I had to try some. At first I didn't like it, before I tried it with butter. Every morning I have a toasted mini-bagel with my own custom mixture of Marmite and butter. Two parts butter, one part Marmite. Perfect!
I'm surprised this stuff still hasn't caught on in the US. I never had it at any point in my whole life, but recently bought a jar and love it now. I think many fellow Americans are missing out on something good.
I make roast beef and roast potatoes and Yorkshire puddings and veg etc and pour home made marmite gravy over it. It’s literally the best gravy in the world 🌎
I never tried it as a drink, I think I'll give it a go. I used to make beef tea using another popular product: Bovril and that was really good, but I have yet to try Marmite 😋
For me it tastes like heavily caramelized pretty much scorched onion and garlic, sort of along the lines of onion chutney. I found its good to spread a little on chicken before it's baked.
By itself, it is one of the most vile thing to eat on toast. But I am using it to elevate the umami flavour in soups, noodles, etc. and it's working out great.
Just had my first bite of marmite…I must admit, not terrible for this Texan. It’s definitely an acquired taste, but it’s not terrible like I have been told. I have been wanting to try it for years and finally got ahold of some (World Market). I did about the half tsp. per slice of toast, that was plenty. Thanks for your video!
Most people either love it or hate it, it seems like you are the former Holly. Half a teaspoon per slice is just about right for me too. About the same amount stirred into your home fries might produce a pleasant surprise too 😊😋
As a cooking ingredient Marmite has a similar flavour profile to soy sauce or miso Jeff, but it is still quite unique. British vegans use it a lot mixed with water as stock. I can't immediately think of any herbs or spices it wouldn't go with.
New England American here...Im game to try it especially for the nutritional aspect. Im only concerned about the sodium tho... Is there a nutrition chart out there that shows sodium and mg of B vitamins? Brewers yeast is so awesome for you!
I think it is pretty high in sodium by weight, but it is used so sparingly that I don't have any concerns. At my age salt is important for avoiding painful cramps.
I much prefer marmite. I can tell the difference between marmite and vegemite. Vegemite is more salty and has less depth of flavor. Marmite can also be enjoyed spread on jam and peanut butter. Yum!
@@LazyCookPete , indeed! :) Even though vegemite has other things in it (like dried vegetables, I believe), somehow it lacks depth of flavour to me. It drives me a little crazy when I see on TH-cam people "trying" out Marmite for the first time by eating a spoonful. It's like trying out, say, mustard for the first time and the only way you're eating it is by the spoonful. Of course that's not going to work for most people! Crazy! LOL.
All yeast extracts are a little too strong for most people to eat with a spoon. That would definitely put me off. If they all watched this video they would know how most British people eat it. 😊
Do you like liver too, my friend? I just tried Marmite for the first time tonight, and I must say that I absolutely love it. I love liver as well, I for some reason feel as if one has a palate for one, then they shall for the other
I love liver! Your idea makes sense to me. Do you like blue cheese and salami? I think you would love Australian Vegemite too, it is much the same as Marmite.
I do love bleu cheese and salami as well! I will definitely be on the lookout for Vegemite, it may be hard to find where I am from though :( I was shocked when I found Marmite
I am at my desk one jar I tried as much as he uses the first jar and could not still craved it but try barley a US dime size dot and mixed well with the butter..
It's an acquired taste, most people either love it or hate it. If you find an amount you like, run with it. If not you can use it as vegetable stock by mixing a teaspoon of it per cup of hot water.
Me too Roger. It really does polarise people though. I'm guessing that those who like sharp mature cheese and salami will be those who like Marmite. That certainly describes me!
I agree. Vegemite has a great taste but I find it quite grainy compared to Marmite. I'd be happy with either on my toast, but Marmite is the one I grew up eating 😋
I don't think it's weird. Marmite is very popular with vegans John, many of whom use it as stock. I have never made Marmite tea myself, perhaps it is time for m to try.
I eat Marmite several times a week, as a veggie it is one way of getting my vitamin B12, that's my excuse not that I need one I've got an extra jar in the cupboard just in case everyone suddenly develops a taste for it in this national emergency and the shelves get striped of it ;-)
I love Marmite and have it, on buttered toast, every morning. However, I really dislike Vegemite! Have you tried a smear of Marmte inside a cheese sandwich? Heaven!
I'd eat Marmite any time over Vegemite ! Great food product however! Kraft was an American company who I worked for in Australia who never cared about their staff or contractors!! What more can one say ???
If you use marmite, like maggi, then you use it correctly. Try baking a steak, when steak is ready, add water in your pan to deglaze, and add marmite. Or, make soup, add marmite. Make a sandwich with ham or chicken, and add marmite. Make potatoes, roast them a bit in butter and marmite. You ll see, i don't know a single person not liking marmite. Eating it pure .. i like it, but like i said, it's like maggi. It's strong. Not everyone wants it that strong.
I've seen so many videos about Marmite, mostly with British TH-camrs harassing foreigners with it. To my surprise I found it a few days ago in my local (Dutch) supermarket, and I obviously had to try. And brave as I was, I put quite a good amount on a _beschuit_ (rusk). Oh boy....I have tried some nasty stuff in my life but this beats them all. So overwhelmingly salty, so strong. Even when I scraped of most of it away, it's still unbearable. But now I see this video, toast, good layer of butter, and just a very small amount of Marmite....I guess I overdid it quite a bit. Now see if I can muster the courage to try it a second time....
Kudos to you for trying it. People who like strong cheese and old salami tend to love Marmite, if it is spread sparingly. It's also great to add a teaspoon of it to vegetarian soups and stews.
It is a taste you either love or hate AJ. Those who like strong cheese and salami tend to like it, while those who prefer mild flavours tend not to like it.
I bought a small bottle of this from the store today. I had heard of this, but never tried it. I figured, how bad could it be? So I brought it home, I open it and smell it. The fragrance was not overpowering, reminded me of barley malt from beer brewing. So then I took a small spoon and just took less than 1/16th of a teaspoon at the tip. I put it in my mouth and gave it a go. I am now convinced that this product is actually an industrial chemical or solvent that is not meant to be eaten. I believe that people are perpetrating a very elaborate ruse fooling others into thinking that this chemical is edible. No human being or animal is able to digest this wretched concoction. The aftertaste from such a tiny amount lingers in your mouth for hours. I don't believe this is a funny ruse either because I truly believe that people can overdose from this chemical and possibly die. If you pranksters who are pushing this 'edible marmite' big lie would be honest with your ploy, this charade can finally end. I will now try and polish my allen edmond shoes with the rest of this bottle.
Marmite is a viscous substance I'm afraid. All I can say is that it spreads easier on hot toast. There is an art in avoiding filling the Marmite pot with butter and toast crumbs too. Learning these skills is all part of growing up and being British! 🤣🤣🤣
Wow, what can I say Pete other than I'm honoured to be mentioned like this in one of your videos! Marmite, I don't think I've ever had it and I know I can get it here...Obviously now it is on my shopping list of "essentials"!!! Many thanks to you, I'm speechless right now, very unusual for me really👍
NO NO NO NO!!!!!!!!! I would rather eat mud, my friend. I just can't do it Pete. Great video on something so superly gross. Woooooooooo!!!!!!! RTFO!!! GB
@@LazyCookPete for sure, but mabe can be used to make gravy, too, now that I'm learning to like it, I was shocked at first but, yessh I think I like it now.
@@LazyCookPete lol my country was ruled by the British so we use a lot of your products and words as well. Me and my brother used to finish one bottle each every 3 days😂
The yeast extract product named Marmite is English, but you are correct in that the product was named after a French kitchen vessel of the same name. The English adopted French culinary terms for many things after the Norman invasion in 1066 by William The Conqueror.
How to eat marmite video shows exactly the common mistake of how not to eat marmite. This man is obviously a Marmite veteran, who's tolerance has been severely increased by many years of heavy Marmite abuse. The amount he puts on would make most normal Marmite lovers hurl. I really don't see the point of this video because this much marmite would put anyone who never tried it before off it for life. Use a thin scraping only, so the toast is not covered, if you never had it before. They say you either love it or hate it, but the truth is, you either know how to eat it or you don't.
I'm currently going through Marmite rehab, for the fifth time. The treatment isn't working cos all I can think about is spreading thick slavers of Marmite over toast. It's so bad that I would even accept Vegemite at this stage, or even that Aldi cheap knock-off yeast extract. One of the clinic nurses fancies me but he's not my type. Will this torture never end? 😆
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
Hi Pete,
I love your stuff in fact even pies that are pasties. I note that all of the comments agree with you. What they dont realise is that
you have finally gone insane. The men with the white coats will be there soon. Marmite......the devils food. When you have
spent your time in rehab I will look forward to some sensible posts again. Keep safe in there.
Shhhh I don't want the secret to get out. My Marmite and I are enjoying rehab, but the nurse keeps hiding the toaster! Help... get us out of here. The ceiling needs a lick of paint too. It's all fuzzy 🙃
Its our secret.
I was laughing for a good two mins at this 😂
@@RecipeswithResa Thanks for watching and laughing along with us Resa 😆
Marmite is also my favourite, Pete. I love it in porridge and also as soup for rice. At times I also use it to make sauce for steaks 😁 the flavor is amazing, one who invented this sauce is a genius
I totally concur Fiona. I love to stir a teaspoonful into saute potatoes and onions. 😋
no marmite baaaaaaaaaaad
😝@@leisure-alex2079
Cant understand how people can hate it.. its absolutely delicious 🤤🤤🤤
I'm right there with you Hera. I love it too 😋
does it not burn your stomach like drinking an astrigent?
@@lizanderson9624 it burned my tongue it felt like and tasted like shit
the grossest thing in the world
Yes mate. You’re preaching. Love it. Keep doing the world proud.
It's a sacred cause 😋
I’m in the USA and I just found a jar at my local food bank. So, I figured I’d give it a go. I have a friend in Australia who knows both marmite and Vegemite (sorry if this is misspelled) and she told me to try them. So, now I have a chance too!!!
There's no half way, you either love it or hate it. Chances are if you like things like blue cheese and salami, you will like Marmite.
The easiest to explain, it tastes like really strong beef stock.
Yes it does, not unlike Bovril.
Yum yum yum 😀👍big hit👍
I really appreciate your support Arty my dear friend, thank you!
Ohi love it. Didn't when I was younger tho. Pete might I say you've done some fantastic recioes. Like the apple & onion ketchup. As simple as it is I would never of thought of that. Thank you from all of us. We love watching you. Keep those recipes coming. Bless you xx ❤️
Thanks Lisa, your kind words of encouragement are more help than you may realise.
I just ordered my first jar of Marmite. After the jar is opened do you keep it in the refrigerator or pantry?
As long as you don't introduce contaminants into the jar, it could keep for years. It is already fermented out so it is inherently shelf stable.
Very nice upload.... Greetings...
Thanks Shee. Greetings to you my friend!
Many thanks Pete and yes, both Marmite and Vegemite are very similar and have a lot of UMAMI.
If you are in Brazil, you can also find a very similar yeast extract product with the name of Cenovit ! Give a try and you will be surprise about the excellent taste.
And since you can easier get an yeast extract in Brazil, São Paulo, you can abuse and use it in your recipes ... beside using it on a buttery toast !
Enjoy Cenovit in Brazil.
Sounds great, I'll check it out! Thanks.
I tried this yesterday. I love it. Have used half of the amount, like very hot mustard.
In combination with a sweet orange tea it was delicious.
The taste is like MAGGI liquid wort.
Cheers from Germany
I'm so glad you like it. I love it!
@@LazyCookPete Yes :-)
American here who recently tried Marmite for the first time. It's so good and savory.
I once heard it described as an umami-crack flavour bomb Ben. Rather apt I thought 😋
I remember when I was younger and was really trying to come into my own where food is concerned, and I bought a jar of this stuff, or maybe it was the veg one🤔 Anyway I took it home and slathered a very generous spoonful on a toast and took a huge bite🤢🤢🤢 It took me months to recover 😂 I've never had the courage to try it again, but now I'm thinking it would play well in soups and stews. Thanks Pete for this video😃I hope all is well with you 😊
It is not unlike miso, but it is much more concentrated and sharp. It is often used by vegans and vegetarians to achieve a near meaty umami flavour in soups and stews. I like to add a teaspoon of it to saute potatoes Resa 😋
Hi pete great little vlog mate. I adore dairylea spread and marmite too mmm keep safe
Cheese and Marmite is food of the gods Dave 😋
For Gluten Free people Tesco do a yeast extract that’s gluten free and tastes just like Marmite 👍🏽
Thanks for the useful info Ralph.
A British friend introduced me to Marmite. Wonderful stuff.
It is! Thanks for your interest Kevin!
I found out about Marmite from Dean Robert Willis at Canterbury. He mentioned it so I had to try some. At first I didn't like it, before I tried it with butter. Every morning I have a toasted mini-bagel with my own custom mixture of Marmite and butter. Two parts butter, one part Marmite. Perfect!
That's pretty much how I like it too. Enjoy!
I'm surprised this stuff still hasn't caught on in the US. I never had it at any point in my whole life, but recently bought a jar and love it now. I think many fellow Americans are missing out on something good.
I think so too Mike. It's super tasty, great in stir fry dishes, soups and stews. It is also suitable for vegans.
I make roast beef and roast potatoes and Yorkshire puddings and veg etc and pour home made marmite gravy over it. It’s literally the best gravy in the world 🌎
@@Sammy_Francis I make Marmite sauteed potatoes sometimes for breakfast.
@@LazyCookPete I will have to try that! Maybe you can do a video and show us how you make it? 😁
@@Sammy_Francis th-cam.com/video/pJ9IfcA_cQc/w-d-xo.html
im from hawaii and LOVE marmite, i drink it as a beef broth, its super delicious!!!!
I never tried it as a drink, I think I'll give it a go. I used to make beef tea using another popular product: Bovril and that was really good, but I have yet to try Marmite 😋
Malaysian envoys Marmite too. We find it goes well with soup, fried chicken thinly coated with honey and marmite..
Thanks for the information. I know that some vegans like to use Marmite in soups and stews. The fried chicken idea sounds great! 😋🍗
For me it tastes like heavily caramelized pretty much scorched onion and garlic, sort of along the lines of onion chutney. I found its good to spread a little on chicken before it's baked.
I never tried it on chicken myself, but there's a first time for everything!
By itself, it is one of the most vile thing to eat on toast. But I am using it to elevate the umami flavour in soups, noodles, etc. and it's working out great.
Vegans and vegetarians use it a lot as a stock for soups and stews.
Just had my first bite of marmite…I must admit, not terrible for this Texan. It’s definitely an acquired taste, but it’s not terrible like I have been told. I have been wanting to try it for years and finally got ahold of some (World Market). I did about the half tsp. per slice of toast, that was plenty. Thanks for your video!
Most people either love it or hate it, it seems like you are the former Holly. Half a teaspoon per slice is just about right for me too. About the same amount stirred into your home fries might produce a pleasant surprise too 😊😋
@Pete Thomas , what herbs and/or spices go well with Marmite?🌿🍃🧄
As a cooking ingredient Marmite has a similar flavour profile to soy sauce or miso Jeff, but it is still quite unique. British vegans use it a lot mixed with water as stock. I can't immediately think of any herbs or spices it wouldn't go with.
New England American here...Im game to try it especially for the nutritional aspect. Im only concerned about the sodium tho...
Is there a nutrition chart out there that shows sodium and mg of B vitamins? Brewers yeast is so awesome for you!
I think it is pretty high in sodium by weight, but it is used so sparingly that I don't have any concerns. At my age salt is important for avoiding painful cramps.
Excellent upload Pete
Thanks Pinki my friend!
I found a grocery store where I’m at in America that sells marmite and I love the stuff now. Taste like delicious beef and mushroom stew concentrate
That's great Averi! Enjoy 😋
Yummy, Yummy 😋
Thanks Brittany. I trust all is well with you and your family!
I tryed it for my first time today and i love it. Greets from Germany
Thanks for the positive feedback Tobias!
Good morning Pete,
This sounds like it would be a great paste to put on orange chicken.
Food for thought. ☺.
I have never tried it Carol, but it is not unlike miso. It is very nice stirred into saute potatoes, just a teaspoon of it. 😋
Can try mix with plain porridge.
That would work too Andrew. I like it in stir fry dishes and saute potatoes: th-cam.com/video/pJ9IfcA_cQc/w-d-xo.html
I much prefer marmite. I can tell the difference between marmite and vegemite. Vegemite is more salty and has less depth of flavor. Marmite can also be enjoyed spread on jam and peanut butter. Yum!
I like both but being English I grew up on Marmite, so I do prefer it.
@@LazyCookPete , indeed! :) Even though vegemite has other things in it (like dried vegetables, I believe), somehow it lacks depth of flavour to me.
It drives me a little crazy when I see on TH-cam people "trying" out Marmite for the first time by eating a spoonful. It's like trying out, say, mustard for the first time and the only way you're eating it is by the spoonful. Of course that's not going to work for most people! Crazy! LOL.
All yeast extracts are a little too strong for most people to eat with a spoon. That would definitely put me off. If they all watched this video they would know how most British people eat it. 😊
Do you like liver too, my friend? I just tried Marmite for the first time tonight, and I must say that I absolutely love it. I love liver as well, I for some reason feel as if one has a palate for one, then they shall for the other
I love liver! Your idea makes sense to me. Do you like blue cheese and salami? I think you would love Australian Vegemite too, it is much the same as Marmite.
I do love bleu cheese and salami as well! I will definitely be on the lookout for Vegemite, it may be hard to find where I am from though :( I was shocked when I found Marmite
I've heard about it. But have never had a chance to give it a try. Maybe one day.
Life begins at Marmite Scott 😋
I am at my desk one jar I tried as much as he uses the first jar and could not still craved it but try barley a US dime size dot and mixed well with the butter..
It's an acquired taste, most people either love it or hate it. If you find an amount you like, run with it. If not you can use it as vegetable stock by mixing a teaspoon of it per cup of hot water.
Great! This video showed me how to SPREAD Marmite on toast! Invaluable advice! 😂😂😂
I know! Who woulda thunk it eh? Glad it was helpful! Marmite 4 evaaa 😄😋
Great tip Pete! 👍❤️
I appreciate your support Mary, thank you!
I just got some off Amazon. (I'm in the USA). I'll be trying it after work but I think I'll like it
Enjoy! Thanks for your interest!
“Marmite, why does no one like you?”
*sets him on fire*
“oh yeah”
My observations make it about 50 : 50 love vs hate 😊
I am a Marmite lover Pete I can't get enough ... 😋😋
Me too Roger. It really does polarise people though. I'm guessing that those who like sharp mature cheese and salami will be those who like Marmite. That certainly describes me!
woww yummy,,,,
it’s soo Thik
Yes you have to use it very sparingly 😋
Looks yummm😍👌
I just stir a teaspoon of it into saute potatoes Zeffy, it tastes divine! 😋
Thanks for sharing Pete, not sure I've ever had any.. I'll have to take you word for it how good it is lol
If you like things like salami and Stilton cheese, you will probably love Marmite Allen.
ok so u know those little marmite sachets that come with toast in costa, im eating one of those in my living room right now. plain.
Based!
@@LazyCookPete yes!
For those that haven't tried vegemite, it doesn't have that smooth satisfying mouth feel like marmite does.
I agree. Vegemite has a great taste but I find it quite grainy compared to Marmite. I'd be happy with either on my toast, but Marmite is the one I grew up eating 😋
Looks so yummy
It is very tasty. If you like miso, strong cheese or salami, you will probably like Marmite.
I don't know how you do it Sir Pete 😬 I gave it a try while I was on a cruise and I just can't do it ..it has a sour and salty taste to it 😆
It is definitely an acquired taste David, you either love it or hate it .
I love marmite and strawberry jam in a sandwich just delicious 😍😍
Sounds weird to me but hey, whatever floats your boat! 😋
@@LazyCookPete I know it’s weird lol but soo good if you get the balance right 😋
@@rubywalsh5931 I shall have to experiment Ruby.
I like marmite, and make a tea or broth with it. I know.... am weird. Thanks for sharing, Pete! Definitely good stuff!
I don't think it's weird. Marmite is very popular with vegans John, many of whom use it as stock. I have never made Marmite tea myself, perhaps it is time for m to try.
I put a lot more than that on toast. A full knife full is good for 1 to 1.5 slices.
Go for it! your Marmite, your choice 😋
I eat Marmite several times a week, as a veggie it is one way of getting my vitamin B12, that's my excuse not that I need one I've got an extra jar in the cupboard just in case everyone suddenly develops a taste for it in this national emergency and the shelves get striped of it ;-)
That is a distinct possibility Tony, it is a great store cupboard item capable of adding lots of good flavour by using very small amounts.
Vegemite, Marmite, Promite; I love them all.
I've never tried Promite Susan, but I'm sure I would love it too.
Pete Thomas I think it may be an American version, and accordingly it’s a bit sweeter 😀
I love Marmite and have it, on buttered toast, every morning. However, I really dislike Vegemite! Have you tried a smear of Marmte inside a cheese sandwich? Heaven!
I love cheese and Marmite too Nees!
I'm from India. I love Marmite.
Thanks for watching Food, and thanks again for commenting!
I'd eat Marmite any time over Vegemite ! Great food product however! Kraft was an American company who I worked for in Australia who never cared
about their staff or contractors!! What more can one say ???
I grew up on Marmite, so it's my fav 😋
I love Marmite, thin though! It goes great on skinny toast and butter xxx
A thin scraping on buttered Melba toast sounds really nice Emma 😋 xxxx
Mixed with butter first then put on hot toast.
If you use marmite, like maggi, then you use it correctly. Try baking a steak, when steak is ready, add water in your pan to deglaze, and add marmite. Or, make soup, add marmite. Make a sandwich with ham or chicken, and add marmite. Make potatoes, roast them a bit in butter and marmite. You ll see, i don't know a single person not liking marmite. Eating it pure .. i like it, but like i said, it's like maggi. It's strong. Not everyone wants it that strong.
We think alike: th-cam.com/video/pJ9IfcA_cQc/w-d-xo.html Thanks for the tips and thanks again for your interest!
One of my best jam. -From Korea-
Thanks for watching HH LIM, and thanks again for commenting!
I’ve just tried it ... it’s yummy 😱
You have good taste cos Marmite is awesome 😋
I've seen so many videos about Marmite, mostly with British TH-camrs harassing foreigners with it. To my surprise I found it a few days ago in my local (Dutch) supermarket, and I obviously had to try. And brave as I was, I put quite a good amount on a _beschuit_ (rusk). Oh boy....I have tried some nasty stuff in my life but this beats them all. So overwhelmingly salty, so strong. Even when I scraped of most of it away, it's still unbearable. But now I see this video, toast, good layer of butter, and just a very small amount of Marmite....I guess I overdid it quite a bit. Now see if I can muster the courage to try it a second time....
Kudos to you for trying it. People who like strong cheese and old salami tend to love Marmite, if it is spread sparingly. It's also great to add a teaspoon of it to vegetarian soups and stews.
Omg I LOVE marmite. My husband hates it 😆 I got through a medium size jar in one week in December
Marmite is food of the gods! 😋
South African Bovril mixed with butter, thinly sliced tomatoes 🍅 and pepper
Bovril beef tea, yum!
Never had it...acquired taste? But, can’t get past the unmelted butter😳
It is a taste you either love or hate AJ. Those who like strong cheese and salami tend to like it, while those who prefer mild flavours tend not to like it.
I know this is weird, but I like peanut butter mixed with marmite.
You're right, it is weird 😆 But I love weird! Enjoy!
With a fried egg and toast with marmite. Hold the butter.....oooo
Enjoy it your way, I'm all for that!
I bought a small bottle of this from the store today. I had heard of this, but never tried it. I figured, how bad could it be? So I brought it home, I open it and smell it. The fragrance was not overpowering, reminded me of barley malt from beer brewing. So then I took a small spoon and just took less than 1/16th of a teaspoon at the tip. I put it in my mouth and gave it a go.
I am now convinced that this product is actually an industrial chemical or solvent that is not meant to be eaten. I believe that people are perpetrating a very elaborate ruse fooling others into thinking that this chemical is edible. No human being or animal is able to digest this wretched concoction. The aftertaste from such a tiny amount lingers in your mouth for hours.
I don't believe this is a funny ruse either because I truly believe that people can overdose from this chemical and possibly die. If you pranksters who are pushing this 'edible marmite' big lie would be honest with your ploy, this charade can finally end. I will now try and polish my allen edmond shoes with the rest of this bottle.
Brilliant! Weaponized yeast extract, but shhhh don't tell the Russians! 🤫
i laughed so hard i cried! 😂
How are you(*^^*)
It Looks delicious👍😁
Thanks for watching sho gourmet trip, and thanks again for commenting!
As an American eating this I find it very hard to spread as it has a gum-like stickiness to it. It is good though
Marmite is a viscous substance I'm afraid. All I can say is that it spreads easier on hot toast. There is an art in avoiding filling the Marmite pot with butter and toast crumbs too. Learning these skills is all part of growing up and being British! 🤣🤣🤣
Wow, what can I say Pete other than I'm honoured to be mentioned like this in one of your videos! Marmite, I don't think I've ever had it and I know I can get it here...Obviously now it is on my shopping list of "essentials"!!! Many thanks to you, I'm speechless right now, very unusual for me really👍
I find your channel fun and informative. I also like Aussie humour Patrick, and you seem to have that in spades 😀🍻
love marmite nice n thick on toast mmmmmmm
Proper job! 😋
NO NO NO NO!!!!!!!!! I would rather eat mud, my friend. I just can't do it Pete. Great video on something so superly gross. Woooooooooo!!!!!!!
RTFO!!! GB
Hahahaha you either love it or hate it, there are no in-betweens 😆 RTFO GB!
you unsure if you like it, you put the toast down, but hey lm going try it and let’s see my face,
I'm one of those who love Marmite K! 😋
@@LazyCookPete for sure, but mabe can be used to make gravy, too, now that I'm learning to like it, I was shocked at first but, yessh I think I like it now.
Mix the Marmite with the butter BEFORE you put it on the toast.
Now there's an idea! Thanks 😄
Very beautiful 🌹
I'm glad you like it Number One, thanks!
I just stick my fingers Inside, dip some and lick my fingers lol.
You're obviously a real Marmite enthusiast then 😆
@@LazyCookPete lol my country was ruled by the British so we use a lot of your products and words as well. Me and my brother used to finish one bottle each every 3 days😂
@@Trivette_williams Enjoy!
i tasted it today, its like a blend of espresso and expired cough syrup, needless to say not gonna eat it again.
Hahaha it's an acquired taste that's for sure. It's rather polarising, most people either love it or hate it.
Marmite drizzled over cheese then toasted
Oh very yes Ray! 😋
I love love love marmite... absolutely hate vegimite.. Great on buttery crumpets as well..And very vegan haha...
I love both Marmite and Vegemite Maria. I'm yet to try it on buttery crumpets though. 😋
@@LazyCookPete You don't know what you are missing!
Why does he sound out of breathe?
Medical reasons.
Marmite is french
The yeast extract product named Marmite is English, but you are correct in that the product was named after a French kitchen vessel of the same name. The English adopted French culinary terms for many things after the Norman invasion in 1066 by William The Conqueror.
You love or hate it. I am a hater. The smell makes me gag. But a pity I don't like it, because it is so healthy.
Yes it really polarises people Christel. A lot of vegans use it.
I don’t hate it don’t love it it is ok. Tastes salty and like something burnt to me
It's an acquired taste, it's not for everyone.
How to eat marmite video shows exactly the common mistake of how not to eat marmite. This man is obviously a Marmite veteran, who's tolerance has been severely increased by many years of heavy Marmite abuse. The amount he puts on would make most normal Marmite lovers hurl. I really don't see the point of this video because this much marmite would put anyone who never tried it before off it for life. Use a thin scraping only, so the toast is not covered, if you never had it before. They say you either love it or hate it, but the truth is, you either know how to eat it or you don't.
I'm currently going through Marmite rehab, for the fifth time. The treatment isn't working cos all I can think about is spreading thick slavers of Marmite over toast. It's so bad that I would even accept Vegemite at this stage, or even that Aldi cheap knock-off yeast extract. One of the clinic nurses fancies me but he's not my type. Will this torture never end? 😆
It's great with mayo on sandwiches
I agree Hayley! 😋
@@LazyCookPete im french American but grew up with European goods