Soft Whole Wheat Flour Tortilla Recipe
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Here is my soft whole wheat flour tortilla recipe you guys asked for. I used King Arthur's Whole Wheat flour which has a coarse texture. You can use any wheat flour of your choice. These tortillas are higher in fiber and have an earthier taste. I like to think its a healthy recipe. They are great for a healthier taco Tuesday or a delicious wrap. Hope you like it! :)
INGREDIENTS
3 cups Whole Wheat Flour
1/3 cup coconut oil
2 tsp baking powder
1/2 tsp to 1 tsp salt
1 1/2 cups hot water
1 tbls extra oil or coconut oil (for hands and work surface)
Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
One Fine Day by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: audionautix.com/
Vegan Whole Wheat Flour Tortillas
Easy Whole Wheat Tortilla Recipe
How to make Wheat Flour Tortillas
How to make Soft flour Tortillas
Healthy Tortilla Recipe
Your tortillas are the best! Thank you for sharing your knowledge, I've been making tortillas all my life and never have I ever been able to make soft tortillas. Thanks to you now I can!Thank you
LOVE THAT YOU THINK OF PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH FOR ALL YOUR EXPLAINING AND EXAMPLES AND DIRECTIONS AND TIPS AND IDEA'S AND INFORMATION YOU ARE SO FABULOUS AND YOUR RECIPES AND MORE RECIPES ARE UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH
Little man was sure a cutie pie! I will have to try these whole wheat tortillas! Thanks for sharing
Thanks so much for all the details! I would always help with the rolling or the throwing it in the comal when I I was young but I don't think my parents ever really explained all the little details on how to make them soft! I greatly appreciate it!
I tried her white flour tortillas and they were AMAZING I got 14 out of the recipe and they didn't last a day😂😂and also I'd like to mention that that is the most beautifully seasoned cast iron pan I've ever seen, keep up the good work!!
Thank you! I'm glad I'm not the only one to get 14. 😅
Gochujang Mamá I'm kind of fan hurling because you responded lol I love your videos
White flour is bad for you
@@TheMesoPeaks UNLESS...... it is White Whole Wheat Flour
Hmmm - the idea regarding to keeping the moisture in is interesting. I've been making pizza dough and other things using whole wheat flour - and during the first few tries I did get a great tasting dough, but lately they've been firm and dry - and I couldn't figure out why the dough I made a long time ago tasted so much better. I suspect it's because I kept more moisture in. Recently I've gotten much better at working with whole wheat flour, but only because I kept it dry throughout the process- so it didn't stick to fingers, but if moisture is the key, it would explain why while working with the dough has been so much easier as of late, but the taste was so much more inferior to what I made during my first two tries.
Anyways, great video - cheers.
Thank you so much ..you now have a fan from Jamaica! I wanted a healthy version to create for lunch.
I just want to say, THANK YOU VERY MUCH. They came out great.
Very good presentation,loved the music! Thank you😀
Thank you for showing how to make tortillas with the wheat flower, I like what you did 👍
You have no idea how many times I have tried with no success so many frisbees made. Thanks so much but really so much
Thank you so much, I made some today and everyone loved them! Thank you for an easy, tasty recipe!
What could cause them not to puff? I am used fresh milled hard wheat so guessing that could be the problem. This is by far the best recipe. Other recipes i tried were too dry. I’m just now trying to figure out thickness and why they aren’t puffing like yours. Flavor is outstanding. By far best video with details I’ve seen this far.
Oops I forgot to let dough rest!! I bet that was the problem.
I'm soooo happy I found your video. I been trying to do a whole grin Spainch. (I never made handmade tortillas before.) I kept adding flour to it. I'm so happy now I know how to do it. Thank you soooo much
Thank you so much for this recipe, growing up Mexican it's hard to get away from white flour tortillas . So when my doctor told me I could no longer have white flour, my world was crushed. So I went to the store to buy whole wheat tortillas and They have no flaver, they were cardboard texture too. So after seeing this recipe I tried it and I'm in love with it. Thanks again.
Yay! Glad you like the recipe. 😁
I know what you mean.... I was use to tortillas de harina almost everyday fresh off the comal. No más de pensar lo me da ganas de llorar!
Ngl you probably dont need to exclude your normal tortillas unless your diabetic. Doctors aren’t taught nutrition very well so if he’s saying it cause he thinks you’re getting big you should talk to a nutritionist to see what else you can do
Thank you for sharing amazing healthy receipe. By the way I love the way you pronounce Tortilas☺🤩🤩
Thank you ! Just what Im looking for instead of White flour Tortillas !
Ty for your time and instruction. I am so enjoying your channel. Greetings from Houston.
Greetings my fellow Houstonian! :) Thank you for your support!
Cutie pie, I can relate... your boo boo is so cute!
Thank You! 😊
I don't even know your grandmother or your mom but I can see their work in your hands when your cooking such great technique your lucky
Im going to give this a go with spelt flour!!! Thanks for the vid chica 😘
😁
Thank you so much. That's where I were going wrong. During kneeding. The takiness I were afraid of I guess. TY!
You are welcome and thank you. 😀
question please: traditionally, is the tortilla press only used for corn tortilla then? or do you not use it because you are so good at hand rolling? just wondering, thanks, great recipe,
That's one of the problems with the coconut oil everybody wants to add fats into something that has no fats from nature real cooking oil does not need fats added to it
That was an awesome cook..you cater to everyone..you do an awesome job with whatever you do..you have the perfect voice and the expert knowledge to create anyting..your amazing.I seriously hope someone like food networks hooks you up..
Cris Workizer Thank you! 😊
Gracias por esta receta en especial. La hare muy pronto.
De nada! Gracias por ver mi video! 😊
Thanks for making this!!! I asked you about wheat flour ones
Yes! You are so welcome and Thank you! 😊
Keep in mind if you are prone to high cholesterol or high triglycerides do NOT use coconut oil or ghee for anything. Personal experience. ;) The so called healthy oils made my triglycerides shoot up to over 300! I switched back to avocado and grape seed oils and now my cholesterol and triglycerides are back to normal range. Scary!
Thank you for the info!
Gochujang Mamá You’re oh so welcome! Keep up the good work on your videos! You have Fantastic recipes! :)
Will do! I am going to start filming my less fat, lower calorie recipes that I make, at some point. I have a couple of one sheet pan recipes that I want to film. :) Thank you again for your comment and support of my channel. I appreciate it. :)
When you use large grain salt you need to use more. You get less salt when you measure out large grain compared with small grain.
Tanks so much for dis!
Hola, se ven muy ricas esas tortillas. Pero, con manteca no se pueden hacer...? ( En vez del aceite de coco). Gracias
My coconut oil is all liquid. Should I put it in the fridge, or I could use it as it is? Thanks for the answer🥰
Love 💕 It I shell try to Tempe to make them!!
Such great narration on your tutorials!
😊
Thank you! 😊
She's excellent!
yes! needed this! thank you :D
This is amazing! Thank you so much for this recipe that uses 100% whole wheat flour! Most people say to add white flour but I want to do the healthiest way possible! I didn’t know you could just have them be a little wetter and make them soft! So great! I’m gonna try and use nuts and/or seeds blended with water for the fat! :)
Those look so good !!
Thank you dear for the receta. Your baby is adorable
Amazing 😉!
Love you
That was pretty amazing! I have failed miserably on making tortillas for years. I really appreciate the step by step detailed instructions.
I watched this video last night and since I had a bag of KAF white wheat flour sitting in the back of my pantry (for ages) I decided to make these this morning. I used light tasting EVOO and wow, these tortillas came out amazing! They even puffed up while cooking (my suegra must love me, lol) and were soft and supple! Thank you for a wonderful recipe, now I have an excuse to use up the rest of that bag!
Great video I have been looking for a recipe this good I had made some before and they came out like tortilla chips but now I know not to add flour when it's gooey.
great presentation thanks
I made the flour tortillas. Your measurements are perfect. And it was so easy, they came out perfect on my first try. Ill try the wheat ones to. 👍🏻👍🏻👍🏻
We love filling tortillas with hummus, lots if veggies and falafel, or making Enchilladas, but have always failed to create soft tortillas. Also, the storebought ones have so much stuff in them that we don't want to put into our bodies, so I am really looking forward to try out your recipe!!! 🤩
PS: I noticed when working with coconut oil that it tends to be very moist in the dough (which is awesome for gooey cakes etc.), so maybe the dough may not be as sticky using other oils. 🤷♀️
How do you get 58 thumbs down on this video? These look wonderful and are exactly what I was hoping to find. Thanks for giving me the confidence to keep kneading and not to add more flour...you've proved it!
whole wheat flour=atta flour?
You can also use a whole wheat pastry flour it's much thinner. The King Arthur whole wheat flour is more dense.
Thank you for the video, I am going to try it this weekend, may I know how many days will the tortillas stay fresh?
Thank you, :) I am going to try this, could you use this recipe for making wheat bread too?
Thank you very much
I don't think this would work for wheat bread, but I think I should try to make some and get a video out. Thank you! 😊
Great video thank you 💕
Have you tried part whole wheat and coconut flour to give it maybe a little lighter texture?
Would this recipe work using wholemeal flour Insead?
Thank you.. I have learned a lot..
Thanks
do you have advice for using a stand mixer? i have disability limitations.
I let my dough balls rest in the fridge overnight in between some parchment paper. Next day warm them in your hands and they are not sticky.
How big should the dough balls be? How many grams or ounces should each dough ball be?
I usually don't weigh or measure them. I try to separate the dough balls into 12, but I always end up with around 14. I think it's a habit at this point. Lol. 😊
Just tried making these :) I used canola oil instead (1/3 cup), and the dough came out VERY wet and sticky :S But I still managed to get it into a ball (I cheated and used just a tiny bit of extra flour). I also added a bit of garlic powder to the flour mix. I've made flour tortillas before, but this dough was SUPER soft and the tortillas turned out really good :) Thanks for sharing!
Would like to know how long can you keep n do you need to keep inside the fridge if not use?
Tortillas do not last long in my house. I did have four left over and kept them in a Ziploc bag on the kitchen counter overnight. I reheated them and used them for breakfast tacos and a quesadilla. To be honest, they are best eaten the same day. Anything kept after 24 hours will get dry and hard. A commenter was nice enough to give a helpful tip about freezing the dough and thawing for later use. 😊
Gochujang Mamá : Tq for yr reply n sharing...will give it a try😊
LOL, children tug because their always ready to eat. Mom you're not done yet? Is it ready? I truly enjoy watching your videos. They are well thought out as well as do's and don't's. Continue keepin it stressfree in the kitchen.
Thank You! 😊
Wow, those look so good!
Jasmine Robinson mode
Great recipe, always enjoy watching your videos and your cute lil assistant in the kitchen. I do quite a bit of cooking in my house, use to be my children in the kitchen but now it's my grandkids in there. Always enjoy teaching them how to cook. Do you ever make corn tortillas? I just can't seem to get those right. Would appreciate a video on corn Tortillas. Thanks for sharing your expertise and cooking secrets.
Thank you! I will be putting one out there very soon. 😊
Love the site and your recipes. These whole wheat tortillas filled with your chorizo and eggs is at the top of my to do list. Do you ever use a press rather than rolling them out and your cast iron pan looks like it's perfectly seasoned.
I have not tried pressing my flour tortillas, but I might have to try it to test it out. 😊
I chanced upon your cooking video while searching for a recipe for making soft whole wheat flour tortilla. I love your step-by-step, detailed explanation. As I'm a novice in baking, I am clueless when you said add in hot water? Roughly how hot the water should be? 40°? 50°? Thank you.
thank you for adding this ww flour version! - it's EXACTLY what i was looking for!!
continued success to you, dear! ;)
Thank you so much! :)
Hi, I'm new to your channel, yes; I subscribed! Thank you so much for coming up with this whole wheat, coconut oil version for tortillas! Your videos are really done well :-D
Thank you so much! 😊
Did you use regular whole wheat or bread flour?
I used King Arthur's Stone ground whole wheat in this video. Bread flour may work also, but I have not tried it though. :)
You're the queen of the tortillas. I already tried your soft flour recipe and they came out delicious. This whole wheat version just popped up today on TH-cam. Can't wait to give it a try. You give all the details necessary to have the perfect tortillas. I stored them in the fridge with a damp towel, put the damp paper towel in between in a plastic bag sealed in order to retain the softness, then next day warm them up in an air fryer, a skillet or microwave for 2 - 3 minutes, and voila you'll have fresh tortillas for a week. Wish you much more success with your channel 🙏😀
Hi, I tried it today during quarantine but I wonder why it's not bubbling out. Please advise. Thanks a lot for the very helpful recipe!
Just wanted to say how great I thought your whole wheat tortilla video was, l'm hoping to try making these this week as I want my husband eating tastier packed lunches with a lot less bread lol these look great and super easy so first gets crossed they work for him xxx
Can you use a tortilla press when making flour tortillas?
Love your flour tortillas video. My mom did them the same way. They were delicious. Do you make capirotada? If so, can you do a video on it? Thanks!
Yes I will do a video soon. Thank you! 😊
Greetings from Mexicali, where there's a corn tortilla shop on every other corner. But no whole wheat ones can be found. We are going to try your recipe with manteca or real butter with low salt. Anything in a bottle or can with preservatives? I don't think so. Thanks for your great video..
I don’t have coconut oil can I use the same measures of canola oil?
Thanks a lot for your great sharing, just wanna ask if I don't want to use coconut oil, but Oliver oil or sunflower oil instead, how much I need to put then, and will that work?
Same amount, 1/3 cup. 😊
Hello from France ! Thank you so much for sharing your recipe, I have long searched for a recipe to make whole wheat tortillas and yours is just amazing. I wish you a happy holiday season. 😊😊😊💖💖💖
Great, I tried this but with olive oil. Amazing.
Do you think it would be ok to freeze some?
I guess it is a case of not rushing the process. Take your time and all will work out. Thanks for your recipe and I will be using lard.
You are welcome and thanks for trying the recipe. 😊
This looks wonderful! I love tortillas but I want them healthy!
I ❤ your recipes. These are amazing tortillas. My husband loved them!
Thank you!! Best tortillas I've ever made!
I'm excited to try this recipe... maybe a chicken bacon wrap is in the making in my house. Now, to find a chicken wrap recipe. 👌
These tortillas were amazing!!! I was looking for a healthy alternative to make my hubby his burritos for lunch and this is it! They are soft and chewy, I just had some right now with chicken mole and OMG!! So good! Thank you for this recipe. God bless you!
Thank you for being so detailed... Great video
You are welcome. Thank You! 😊
I need to master this recipe. I found wheat flour tortilla don't spike up blood sugar., as white flour does. If I need to find a good recipe I go to Simply Mama!❤
Is it ok not to use the baking powder?
I truly want a bite of the chicken soft taco. It looks soooo heavenly tasty and soft. Darn it, I guess I have to make some ;)
Exactly you the best! I discovered your channel today and.... the two video's that I saw are perfectly explained... I love how you explain every single step and how you show the measurements that for me are very important !!! Amazing!
Thank you so much! 😁
Thank you for not giggling evey few minutes like the 'other' Mexican American cook in here, she is good but the giggling takes away from the video. Thank you, u are an awesome cook!
Mine didn't turn out well, but I think it was my fault. I couldn't get them to roll out thin and not stick to the rolling pin.
Oh these will go wonderful with your potato and I'll use vegan cheese sans the egg Chile Rellenos in a burro and just plain with some avocado. Ejola!
how many tortillas does this recipe made please,
12 to 14...😁
I’m sticking to white flour tortillas because omggggg these are so exhausting 🤣 nonetheless I’ve used this recipes 3 times and they are always soooo good💞
I like lard for fat.... use the time tested fat before veg oil for old world tortillas...
I wish that u was My wife lord ur food.. Im in Love... keep up with the good videos.
Can I use mixer for making a dough without knead?
What kind of flour do you use? Mine didn’t come out but I used canola because I didn’t have coconut oil.
Thank you so much
I was looking for the receipt many year ago
amazing receipt, demonstration and explanation
So easy to understand , thank you!