Home Cookin Hunter - A1 Bacon Buck Burger (Venison Deer Burger)
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- THE BEST DEER BURGER EVER! How to make a venison burger without filler and with little to no game taste! These step by step instruction will show you how to make a burger that will blow your taste buds off your tongue!!!
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Just made these and WOW!!!!!! No game taste at all!!! Thanks man for the recipe
I couldn't be more excited. A video starting with rocky top, a Tennessee fan, and a mouth watering burger
Did this with elk tonight, used a really good smoked Gouda on some and Pepperjack on the others. They were absolutely fantastic! Thanks for the recipe!!’
Gonna give this a try tonight! Always looking for new venison recipes that my husband will love!
Made these burgers tonight and they were great. The wife and I loved them. Thank you
I didn't like deer burger either, now after using your recipe on my freshly killed 9 point I freakin love it.
That's what I'm talkin bout! I'm glad you like it I'm going to be creating a new burger soon so I'll hit ya up when I do! Feel free to post your pics of your buck or food!
Scott I will for sure check that out sounds awesome!! Garrett I'm glad I could help you out! It took me a awhile to figure it out as well Haha! Thanks for watching fellas!
Home Cookin Hunter I made them to day and they were awesome! Thank you for the great recipe!
Best deer burger recipe I have ever tried! Great recipe
Finally... someone who doesn't crap up the venison with pork fat! I will try this concoction, looks good! And Sam Adams is my favorite beer.
I plan on trying this looks great. Plus the video was hilarious!
I usually grind me some bacon in with my deer grind. One pound of bacon for every 5 pounds of deer meat. Helps keep it moist. And don't have to use oil on my grill. Oh and I grill em offset on my charcoal grill.
Nice! I'm definitely going to fry that next season!
Thanks for the recipe! Tried it today and the family loved it!!!
Looks good!
Well Ilve watched several of your videos, but I just subscribed because of your "Rocky Top" intro. Being born in TN that brought me home. Oh the burger looks rather scrumptious too!
tried these yesterday. Turned out awsome. Wife didn't realize it was venison until I told her. good tip draining blood out over night.
YES! Thats the stuff I love to hear! Let me know if you try any other recipes!
Burger looks awesome. thanks for sharing
+Toronto Ont THANK YOU FOR WATCHING!!
The BEST Burgers to come off my grill yet! I made up a pound and a half, used 2 eggs and 2 or 3 slices of sandwich bread to hold the mix together, it worked great!
Thanks bud! Sorry i don't know how i missed this comment. I'm glad you enjoyed the burger!
Fresh Parsley will really help to improve the freshness and overall aesthetic look of a venison burger. Also, chilling, for at least an hour, will help the flavors meld thoroughly and prevent burning. I also like to use Worcestershire Sauce as a substitute.
Thanks man! I'll keep that in mind on my next burgers!
Home Cookin Hunter
You're welcome! Keep making great videos and burgers!
Just made these tonight and WOW they were very good, I might have put a tad too much A1 lol but they were awesome! You have a great personality and I find you very deer knowledgeable. Thanks for all the info bud!
I hadn't been using venison for burgers, either... until now. I used the same recipe I use for other meats - Lea&Perrin's - with the addition of BACON. Holy smokes is it good! Another thing I did differently, partly because I don't have a gas grill, partly because, well...bacon, is that I fried the burgers in the pan the bacon was fried in (I did pour out most of the extra drippings).
Thanks for the inspiration!
i got 200 pounds in the freezer after this year i usually use ground venison for sauces or chili. This guy has me convinced im grabbing a case of Canadian and calling up my buddies were firing up the grill.
GBO!! Love your videos man. Keep’em coming.
Awesome recipe
Hahaha...I like the entire video, Sir! Good job and entertaining, also! 😂😘
good job man cant waite to try it cold beer always gos good with buck berger
Thanks Diane! Let me know what you think!
I'm a huge VOLS fan and an avid hunter here in Mid Tn. If someone has gamy meat, something went wrong between the shot and the table. I made deer burgers tonight and my wife had to ask if it was deer. It was straight up ground venison marinated for 3 hours in in Worcestershire and sprinkled with Montreal steak season.
Ohhh myyy that looks awesome!! Time to try this!!
well done sir! good video, good recipe. can't wait to try it tomorrow
Thanks brother! let me know how they turn out!
Found this looking for a good venison tenderloin recipe. Definitely have to try this.
lol love the opening to the video, love the recipe. GO VOLS!!!!
Thanks brother! VFL!
Great video, Great Recipe
Looks Great i am going to try it thanks
Excellent stuff Joel!!
damn right!! Go VOLS!! haha best video i seen yet
Love it !!
Hey I just tried The A1 bacon buck burgers and they was great I have eaten deer meat my hole life and never had a burger so dam good going to grind my next deer all burger but the loins thank god my parents owns a processing center
Those are delicious
Neighbor to the south here...roll tide!! Venison is all about prepping the meat. It's time consuming, but you must get the sinyue (silver skin, fat) off the meat. If you do that it will almost never taste "game". It's a hassel, but worth the time.
Great Tasting Burger!!!
Looks good brother... I'm trying this tomorrow.. got a freezer full of venison baby
Thank you for showing how to make the burgers, how to cook it and for how long!
No problem! Thank you for watching!
have a great weekend HCH!!!
Yep great recipe
Looks good
I have to get some A1 in Worcestershire I have everything else
great intro man! really funny.
Hell yeah
Currently what im eating for breakfast lol
im not a hunter and i do feel bad for the animals (im not vegetarian though) but i always wanted to try venison!
That looks fucking beautiful :D Definitely trying this out!
I agree ☝️
This a great way to eat healthier. I like venison but don't like getting fat.
Hi nice vid is venison more lean than bison ?
Charlene Henry they are virtually the same but venison has slightly more protein and bison has slightly less calories
Roll tide sorry could not help it
Timothy Emerson lol! Dude it was terrible!
GO DAWGS !! Nice vid
If I want to cook 1 pound, should I double up the ingredients since you did half a pound?
Hey luke! I didn't have a scale back then so that was closer to 3/4 lbs when I use 1 lbs I just take everything up a 1/3 or so do at least 6 strips of bacon, a solid 1/3 cup of A1, and just do the garlic, onion powder and worcestershire double the video. But don't worry about it I never measure you can't screw this recipe up! Hope this helps and thanks for following!
You added bacon after saying you don’t but animal products in it.
subbed. nice
lol good video UT can from Memphis here
Fan
Good video thanks...Ya ever do these burgers up on the stove in a frying pan??
YES! I actually do them more in a cast iron skillet than the grill but I wanted to show people that grilling a venison burger wasn't impossible. 😁
Did you put the meat in water to get the blood out of it
hey just came across your vids and i had an old vet buddy of mine gave me a bunch of venison meat ( more like a box full) of venison burgers, venison roast, and a venison tenderloin he hunted awhile back...any good recipes you can suggest? thanks!!
Hey latinelover! Check out my channel I've got several different recipes you can look at. The buck burger, Gorgonzola steak, Smokey buck beans, and Chicken and Steak stir fry are some of my fav's. Also the country fried deer steak is good. I have several new recipes coming out soon involving burger and the tenderloin. If you have any questions hit me up on Facebook facebook.com/homecookinhunter I hope this helps and again dont hesitate on any questions
what part of the deer was this
Whenever I grind my meat I generally use the rear quarters as well as any trimmings I may get from the rest of the deer.
Would be great topped with homemade onion rings, no lettuce needed!
Could you type the name of the sauce that nobody can pronounce trying to find it at the local store.
Lol! You got bud, its worcestershire sauce :-)
Gamey deer?..How ,,,never had that problem
Funny,
I bleed my game too., I soak mine in cold water and drain....Venison is my preference over elk or moose. No bear for me. Unless you want the bear fat for your boots or skillets..
One thing I see wrong.... loose the Sam Adams and get yourself some Budweiser.
how much meat per burger do you think you use?
CabinOutdoors! Thanks for watching! I don't really measure but I would say its usually around a 1/4 pound of venison per burger give or take a little.
okay thank you I am going to make these this week
The ones in the video are around a 1/3
Home Cookin Hunter can you do somethin with a venison shoulder
mr ditto just take the Front Shoulder cut it in half at the joint to separate the leg. After trimming put them in a crock pot and add-
1 carton of sliced mushrooms
1 small bag of baby carrots
1 whole sweet onion sliced
6 to 8 Golden potatoes
1 packet dry ranch dressing mix
1 packet dry Itaian dressing mix
1 packet brown gravy mix
Mix packets with 2 cups of water, poor over food and cook for 6 to 7 hours on low or until
meat is tender. (remember you don't want to over cook it.) If your on Instagram follow me and I'll send you some more or like my facebook page.
Go vols
Good looking burger. Roll Tide
Thanks brother! We'll see how this year pans out haha! Go Vols!
you know its a good video if it makes you want one,could have done without that rocky top shit....lmao
oh yea and Roll Tide Roll ,,,lol
And keep on rolling and take Auburn with you.
umm...............mmmmmm
PAC 12
what is the facebook user name???
Go DAWGS, lol......
Yeah you definitely cooked that for too long
Nice turd burger
rtr
LOL! I can't wait to play you guys this season!
Too annoying to finish watching.
SEC sucks
I got two pounds of deer meat defrosting in the macrowave, and the barbecue ready, will try it today
Instintive archery why are you defrosting in a microwave