Meat Pie (recipe) - Rainy day in the countryside - ASMR cooking

Meat pie - recipe:
Sauté 3 onions with spices of your choice. Add half a kilogram of ground meat and more spices to taste. Sauté briefly and remove from heat to cool slightly. Add 4 beaten eggs.
Layer the pie sheets: one with a mixture of milk and oil, one with the meat. Alternate until all the filling is used. For the last sheet, only add the milk and oil mixture. Pierce with a knife and bake at 180°C for about 40 minutes.
Enjoy!