ঢাকুরিয়া বাজারে ভেটকি মাছ বাছাই পর্ব ।। fish selling at Dhakuria bazar

ঢাকুরিয়া বাজারে ভেটকি মাছ বাছাই পর্ব ।। fish selling at Dhakuria bazar
হাওড়া বাজারের মাছ আমাদের ঢাকুরিয়া বাজারে নিয়ে আসা হলো । ট্যাক্সিতে করে ভেটকি মাছ গুলিতে আনা হল । প্রত্যেকটি ভেটকি মাছের পেট চেরা ছিল । হাওড়া থেকে আসা ভেটকি মাছ গুলির ওজন হবে চার থেকে পাঁচ কেজি করে। এই ভেটকি মাছগুলি কাটিং করার পর বড় বড় রেস্টুরেন্ট ও বড় বড় প্রোগ্রামে পাঠানো হবে ।
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Sure! "Vatki mach" is a traditional Bengali fish curry that celebrates the rich culinary heritage of the region. Here's a more detailed explanation of how it's typically prepared:
Ingredients:
- Small fish (such as Vatki or any small fish available)
- Mustard oil
- Mustard seeds
- Turmeric powder
- Red chili powder
- Salt
- Green chilies
- Ginger paste
- Garlic paste
- Onion
- Tomato
- Coriander leaves for garnishing
Instructions:
1. Clean and wash the small fish thoroughly. Drain excess water and set aside.
2. Heat mustard oil in a pan or kadhai until it reaches smoking point. This helps to remove the pungent smell of the mustard oil.
3. Once the oil is hot, add mustard seeds and let them crackle.
4. Add chopped onions and fry until they turn translucent.
5. Add ginger and garlic paste, and sauté until the raw smell disappears.
6. Now, add chopped tomatoes and cook until they become soft and mushy.
7. Lower the heat and add turmeric powder, red chili powder, and salt according to taste. Stir well to combine all the spices.
8. Add the cleaned small fish to the pan and gently coat them with the spice mixture.
9. Cover the pan and let the fish cook for a few minutes on low heat, allowing the flavors to meld together.
10. Once the fish is almost cooked, add slit green chilies for extra heat and flavor.
11. Cook until the fish is fully cooked and the gravy thickens to your desired consistency.
12. Garnish with fresh coriander leaves before serving.
13. Serve hot with steamed rice for a delicious and authentic Bengali meal.
Vatki mach is known for its bold flavors, thanks to the mustard paste and mustard oil used in the recipe. It's a comforting and hearty dish that's enjoyed by many in West Bengal and beyond.
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[@sachindramandal557]

Nice video❤❤❤❤