अकबरे खुर्सानी को अचार बनाउने तीन तरिका || यसरी बनाउनुहोस सारै मिठो हुन्छ || 3 ways to make pickles

Namaskar!!!
Welcome to food and culture in Nepal.
अकबरे खुर्सानी को अचार बनाउने तीन तरिका || यसरी बनाउनुहोस सारै मिठो हुन्छ || 3 ways to make pickles akabare khurshani #akabare #khurshani #streetfood #food #culture #nepal
ingredients
Dalle khurshani
salt
Vinager
spices
oil
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food and culture Nepal
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[@deebeechhetri6944]

Everything was informative तर भाई बोलाईमा धेरै अंग्रेजी शब्दहरु प्रयोग नगरेको असल कारण हाम्रा ग्रामीण चेलीबेटी अनि आमा बज्यैहरुलाई बुझ्नु असजिलो हुने रहेछ - - मेरै आफन्त-छिमेकीहरूको पनि यस्तै सुझाव पाईयो। भिडियो सुन्दर छ अनि मेरो कमेन्टको निम्ति don't take it otherwise.

[@foodandculturenepal1946]

@@deebeechhetri6944 धन्यवाद हजुर काे सुझाब सल्लाह काे लागि आर्को पल्ट म कोशिश गर्ने छु।

[@Kamalathapa_1234]

एकदम राम्रो लाग्यो मलाई पनि यस्तै अचार बनाउने मन छ

[@foodandculturenepal1946]

Thank you so much

[@horizonrai742]

भेनिगार राखेर बनाएको अकबिरे बढी आमिलो र गिलीक्क हुने रछ

[@manjuregmi7054]

हामी सबै नेपाली हाै त्यसैले पूर्ण नेपाली भाषामा तरिका भन्दा अझै राम्रो हुन्थ्यो !!

[@foodandculturenepal1946]

Thank you so much hajur next time ma kosiss garchu hi

[@dsghallay1429]

यो भाइ बर्माको हो

[@durgaregmi4148]

दामी लागो

[@lakhrai8191]

I like tapping ko achhra

[@foodandculturenepal1946]

@@lakhrai8191 Thank you so much for suggestions

[@Samsung-mw9xq]

Thank you very much for sharing this recipe... from Darjeeling.

[@minabhujel6521]

👍👍

[@dipakdas6786]

vitamin a b c and d, haru ani blood red cel ko lagi pani ramro tiyo po yo khanda jan pani jano sakxha 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@foodandculturenepal1946]

Thank you so much for your suggestions

[@dipakdas6786]

@@foodandculturenepal1946 don't serious sir i am just laughing

[@kamlarai3597]

Very nice thanku hajur 👌👌👌👌👌👍👍👍👍🙏🙏🙏

[@foodandculturenepal1946]

Thank you so much for your suggestions

[@BishnuGurung-l9w]

Nun ma matra rakhda pani longtime hunxa

[@foodandculturenepal1946]

Huncha

[@madanrai2596]

सायद स्वादिष्ट होला

[@foodandculturenepal1946]

Yakdum mitho cha

[@sujansunar5318]

परिकार काे नुख्खा बताउँदा नेपाली ठेट भाषाको प्रयोग गरे अझै राम्रो हुन्थ्यो कि❤❤❤

[@foodandculturenepal1946]

Thank you so much for your suggestion

[@bhimkumarishrestha9961]

Auta bhanna lai naughty tanki

[@MallaRai]

यो भाइ लाई मरिज को मात्र अङ्ग्रेजी नाम था रहेन छ ! नेपाली बोल्ने मसला अङ्ग्रेजी मा भन्ने खोइ के भन्नू कुक भाइ लाई नेपाली मा भन्दा के हुन्थ्यो तपाईं हरुको माग जाइज छ ! तर नेपाली स्वाङ न हो

[@foodandculturenepal1946]

Thank you so much for your suggestions aarko patak kosiss garchu hi thank you

[@ManikaBantawa-x4v]

Nepali ma vanus

[@foodandculturenepal1946]

Huncha next time ma try garchu thank you for your suggestions

[@pushpayonzon8111]

Yummy

[@chandraadhikari6188]

खार लागेर भुट्नै गाह्रो हुन्छ त?

[@foodandculturenepal1946]

एकदम हल्का ग्यास या आगो मा पकानुस ज्यादा खार लागि धाके र पकाउनुस

[@unendingseeker4274]

Gay boli… ajha halka sugar re 😂
J ni haalda hunchha but just salt is good, you brosis 😊

[@foodandculturenepal1946]

Thank you so much for your suggestions

[@menumoktan9239]

एकदम राम्रो लाग्यो मैले डल्ले खुर्सानीको अचार देखेको त थिए तर यो तीन तरिकाको अचार चाहिँ देखेको थिएन म पनि अब यस्तै बनाएर खान्छु धन्यवाद हजुरहरुलाई साह्रै राम्रो लाग्यो हजुरको रेसिपि🙏

[@foodandculturenepal1946]

Thank you so much for your suggestions

[@UdayRai-f9i]

कोशी प्रदेश; सुनसरी ४नं.क्षेत्र; बराहक्षेत्र न.पा.;वडा ६; राँगा चौक

[@foodandculturenepal1946]

Thanks for your suggestions

[@bombhadur3476]

😮😮😮

[@sanomitlepcha2365]

Thank you so much Master chef sir for your Good teaching and nice video thanks 🙏🙏🙏

[@foodandculturenepal1946]

Thank you so much for your suggestions

[@YamTiwari-rz3wf]

Boli. Man parina bich. Bich ma English. Misa. Ko

[@foodandculturenepal1946]

Thank you so much for your suggestions

[@phulmoghising2041]

Wow great recipe 😮😊

[@mabisulimbu]

Which place is that

[@soniyayadav3436]

आफ्नो गाउँ घरको भाइ हरु लाई you tub मा देख्न पाउदा धेरै खुशी लाग्यो अझै प्रगति गर्दै जानू मेरो शुभकामना

[@foodandculturenepal1946]

Thank you so much for your suggestions and support

[@saraswatineupane6209]

भेनेगर राखेको अचार तेति स्वादिष्ट न हुने र स्वास्थ्य को लागि हानिकारक हुन्छ।

[@foodandculturenepal1946]

Thank you so much for your suggestions

[@ShreyaRai-ru9vm]

Dami idea

[@sushilarai220]

Very testy

[@keshabchhetri-nl5bm]

wow very nice recipes

[@sawangahatraj4935]

🙄🙄👍👌🤤🤤🤤

[@SiddarthaVilasa]

wow very nice

[@mabisulimbu]

I want to also now who to contact with you?

[@foodandculturenepal1946]

9814585223

[@sujansunar5318]

Nice

[@bimalakandel7004]

नेपालिमा भनुस

[@foodandculturenepal1946]

Thank you for your suggestions

[@reginaramudamu9367]

Sikkim bata hedai chu

[@foodandculturenepal1946]

@@reginaramudamu9367 thanks for watching and suggestions

[@shantimayashahi1854]

Dami

[@foodandculturenepal1946]

@@shantimayashahi1854 thank you

[@inderkanwar9633]

DheriaMeetho...FfromIndiaHimachalPardesh

[@foodandculturenepal1946]

Thank you so much

[@gujeswor4190]

No quantity so how we can make this

[@foodandculturenepal1946]

Thank you so much

[@krishnarai-ls7cf]

तलाई नेपाली आउदै जाठा

[@foodandculturenepal1946]

Thank you so much for your suggestions next time kosiss garchu

[@meenarai7047]

Very nice from Sikkim

[@foodandculturenepal1946]

Thank you so much for your suggestions

[@Laxmi_KAUSHAL]

Wow,😱🤤🤤🤤😋😋

[@foodandculturenepal1946]

Thank you

[@gaganale7817]

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