THE BEST SMASHBURGER I'VE MADE IN A LONG TIME! 🤯 | SAM THE COOKING GUY
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- เผยแพร่เมื่อ 18 พ.ย. 2024
- SMOKED Smashburgers. I could end the description right there, but I'll just add that this is easily the best smashburger I've made in a LONG time 🤤
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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I remember people complaining about mayonnaise on their hamburger bun and returning it to the kitchen. We just threw it on the flat top to toast up, and they always said it was delicious after they finished eating. 😂
People always say and do the dumbest things in restaurants. It was always lots of fun to find ways to fix a problem like this, basically demonstrating how stupid they are without telling them.😁
This is old school STCG. I love the anger at the spray bottle. That’s old school Sam.
🤩 Yep. When he pulled that spray bottle out I was like: Why is he using that piece of junk? 🤣
I commented the other day that I would love to see you make Navajo Tacos. Then on my way home from work I thought to myself, what it you made a Navajo taco smash burger? You could use two burger sized fry breads for buns, a smash burger with all the topping, refried beans, lettuce, tomato and a sour cream based sauce. You can probably come up with something better but this is just the basic idea. Anyway, love it or hate it, I would love to see your take on it. Much love.
Emeril got me inspired to cook. I used to watch Emeril Live every night.
BAM! BAM! BAM!
“Half the crowd doesn’t know who Emeril is”
Glad to be in the half that does know who he is 😁
Keep the great videos coming Sam! 🇨🇦
Keep these smoker recipes coming! That bacon jam looks outstanding
Only the real ones remember Emiral - *BAM!*
Everyone should know Emeril, and Martin Yan! "If Yan can cook so can you!"
I would try this with Ground Bison as my family really enjoys them... great video
I did something similar, but I put a cast iron skillet on the smoker and smashed the paddy on skillet.
I've been wanting to make this same burger for a while - got some good tip on my next bacon jam with the apricot. Just needs bourbon.
Vintage STCG: emeril, moist, gloriouser and getting mad at inanimate objects 😂 full on boomer mode. HK love you Sam.
As emeril would say, if only smellovision existed, if only could smell what’s happening.
a comment for max: the intro was FLAWLESS. music, visuals, vibe, everything was on point 🙏🏼
I use smoked skin off pork belly instead of bacon in the jam. Also I add worcestershire right into the burger mix. Great addition of maple syrup, I use bourbon instead of cider vinegar.
Love that you kept the spray bottle failing in the video. Back to basics, boys! That’s the stuff we like.
Bacon jam is one of the greatest things ever, from burgers, to eggs, it makes everything better
Chicken and chorizo smash burgers please… also Doug needs a new spray bottle supplier.
Love the content gents JX
Need to hit it with the “BAM!” and some essence of Emeril 😀
Thanks for leaving the bloopers in! Makes it more enjoyable to see you have the same problems we do 😂
Sam doesn’t know how long people have been subscribing. Just enjoy the videos. He’s awesome.❤💕
The video starts. My wife immediately snarls "is that bacon jam?!?". Some people are just uncultured...
These all seem like good ideas. I like aged white cheddar, or Vermont creamery crumbled goat cheese for my burgers.
Adapt and overcome! Love when you keep the mess ups in!
Love the bacon, onion, jalapeno jam, will be using it on this and many other recipes.
Smoking the burgers first makes a HUGE difference. If you have time, do it, it's fantastic.
Other than half his finger looking like it’s missing in some shots with a black back ground. That’s a damn sexy looking burger. Nailed it again guys.
Great recipe Sam! Can you do an over the top “patty melt”. Not just something plain but something extraordinary! Can’t wait for what you come up with. 🤗😋
Want to use a smoker for a burger? Smoke a 3/4 pound patty of chuck ground for about 2 hours at 250 to 275 degrees. Then sear it in both sides over flame or a skillet.
Smash burgers will never get old
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
That jam is a game changer
That is one of the best looking burgers I have ever seen.
I’ve been watching for a while now; enjoy your content. Salud from MTY, Mexico 🇲🇽 smash burgers for the win 🫡
Sam, horizontal cuts on your onion are not necessary, the onion is already layered so the vertical cuts are sufficient to make small dices. I learn that from chef Jacques Pepin, he’s right it works and it save you time and your fingers. 😊
ok
but do you own your own restaurants and franchise?
Bottom horizontal cut can still be necessary depending on the size of the onion
All that means is you had the money to open a place. It doesn't mean you know what you're doing, are a chef, nothing. He has money. Congrats. Means nothing.
Not sure how many videos people need to watch of Sam to realize he isn't a chef, still doesn't know what he's doing, is a tool. He just had the money to open a pretentious restaurant & pay actual chefs to make good food for him while he LARPs online.
Im a simple guy, i see sam's smash burger i click.
It's not about the prizes! It's about to have the time for sam and his family that make all this happen! Great show. My husband and I have been watching y'all for 6 years now! I don't miss a show!! Ty for what y'all do to introduce new food and entertainment for all of us!! Ty
I forgot to mention the primary videos I started watching your channel, cooking barbecue Ribs.
Fabulous idea. Got to try this. Next burger at our house will be the smoked smash burger.
Love the burger and burrito videos, lol.
Woke up randomly at 1:30 am, now hungry. 😂
Love your videos, long time viewer. What countertop stove do you use? Looking to get one for my outdoor kitchen.
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs...
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. - Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs - I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers...
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
Alex Trebek you are missed sir. Great recipe - smoked burgers are so good!
Throwing Doug under the bus like that is crazy.
great vid!
is there a link to this smoked smashed burger recipe? soooo many links... thanks :)
Chunks in the bottom of the Worcestershire bottle maybe clogging the spray bottle?
I just got a Traeger!!! Love the idea of smoking the meat before smashing it into a smash burger!!! Nice!!! 🎉😊
Ya got to strain the worsty! Paper towel works great. I've had the same issue.
Nice recipe!
Jesus wants this : HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
Don’t worry, I know who Emeril is! An early inspiration for cooking; for his cookware 20+ years ago and still using it daily today !
I made this, and it was FANTASTIC. Had to leave out the Adobo Sauce (cause my family are wimps with heat), and I also skipped the sprayer debacle...cause no one needs that. 🤣 Overall, if you have a pellet smoker and don't try this, your pellet smoker will be forceably removed from your domicile. Thanks, fellas!
Oooooh yiiies!!!!! Sam did it again, and ofc i'm gonna try to duplicate it at home. Great vid! greetings from The Netherlands!!
Monday’s are always burger night at my house so good timing!
Ok Sam I am definitely stealing the smoke first then smash method. Wow. Heck yeah. Great idea
This burger looks amazing! What if you had smoked the jam after cooking it?
Had a sprayer similar to this. Worked great for oil. Put some water in it, and it never sprayed again. Threw it away.
As always, looks sooo good. So, I'd love a knife but I'm an old RB broad, probably won't be selected. I know, pic is from before there was electricity. Anyway, recipes are, as you say... Blankety blankety-blank delicious!😊
my mouth was literally watering watching this. I LOVE CHEESEBURGERS and this one looks incredible.
My brother worked at the Venetian. He saw a tie and moved it. Yeah it was Emerils tie. He came home from work and he was like today was not a good day I almost lost Chef Emeril's tie! Luckily I remembered where I moved it to. I had to laugh. Love Sam the Cooking Guy more.
This looks delicious, I feel like I could eat that Jam with a spoon, what other things would that be good on cause I want to put it on everything lol
That jam, it’s the BOMB!
I'll try adding liquid smoke to the bacon jam and give it go!
I really like the cutting board you are using, what kind is it? Thanks for a great video!
That looks delicious and will definitely be making this.
I’m still waiting on you to try Chicken Parm Cremera Pizza.
Pizza Crust
Tomato Sauce
Alfredo Sauce
Diced Grilled Chicken
Mozzarella Cheese
Parmesan Cheese
Bacon Crumbles
Roasted Garlic
Ricotta Cheese
Red Pepper Flakes
Italian Seasoning
The way I do it is tomato sauce on the crust then Alfredo sauce on top of that diced grilled chicken, Mozzarella, Parmesan, crispy bacon crumbles, and chopped roasted garlic. I like to add red pepper flakes, dollops of ricotta, and Italian seasoning.
I’ve been asking since September 5, 2023
I want that jam on EVERYTHING!
I just made smash burgers last night and they were AWESOME! These are fancy.
Curse you SAM!! I already started dinner for tonight in crockpot, and then this video pops up and makes me want a burger.. Looks so YUMMMMMMY
He does it a lot Sam The Cooking Guy is genius and a gentleman
Just finished dinner and this made me hungry!
I need more of this in my life.
Sam’s the only one that can make something that I think I wouldn’t like and yet my mouth waters while he makes it!
Love when Sam gets enraged
I was just thinking about a bacon jam. Awesome!
Those burgers look unreal.
I absolutely love your channel. Please please please do your take on porchetta sandwiches!!!
My favorite smash burger is the one someone else makes for me. This one is a winner!
I'm a barber and those water bottles have done that to me so many times. Great rebound on that 👏
Man, this sucks! All of the people who subscribed years ago, when you started in the kitchen, like me, don't get any prizes! 😂😂😂
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
Boowhooo 😢
You can always unsubscribe and resub
@@ApolloSJ1nice
@@ApolloSJ1😂😂
An hour ago I watched Guga cook Sam's blue cheese bacon cheeseburger and now you cooked a different hamburger. I believe that I should have been the knife winner. Lol
Sam: "Because I think it'll make things more interesting."
Me literally 3 seconds before he said that. "Interesting..."
*SAM THE COOKING GUY -----> SMOOKY SMASHBURGER KING*
Your videos like this make me wish I had the space or the money for a smoker.
Smoked and smashed. Sounds like my weekend! 🥴
That jam looks amazing!
I've been a subscriber for years and watch every video with the notification 🔔 on and I still don't have a Sam The Cooking Guy knife yet lol 😂 😂
Oh, that jam looks awesome.
This is an important day in burger history, somebody call George Motz!
I’m drooling 🤤🤤🤤 I am literally going to make this tomorrow..😋🙋♂️🔪
Add a thin layer of fried garlic onions in between the meat and cheese.... you will not regret it!
Ill have to try it Thanks.
Is the bacon jam similar to what you use at Samburgers? Looks amazing!
Excellent menu ….. genius Sam … in search of the best burger
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
The smash burger has been tried and true since the 1800's. There are dedicated burger spots for it. This is like trying to bedazzle Liberace's jeans! The smash burger holds its own! If you want the best one do the Oklahoma variant! Still to this day the Oklahoma onion burger is the best one I have ever had!
Bacon Jam a real plus, candied jalapenos would put it over the top!
now I am going to try this!
Doug really did you dirty Sam 😂
Big fan of bacon jam. Sounds good on a burger 🤤
Cooking this now for the father in laws b day! Remind me to tell you all how it is!
That jam looks Devine! Gotta whip that up soon.
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
Burger Heaven is such a beautiful place✊️