Gray Squirrel Stew! With Carter the Provider, and Billy Bob Faulkingham

We share our simple one of a kind gray squirrel stew repipe. It’s very simple, with few ingredients, but the results are amazing!
-Whole skinned and cleaned gray squirrel head, and appendages removed(bone in)
-3 cups carrots
-3cups onion
-1/4 cup garlic butter
-1/8 cup Cavenders Greek Seasoning
-3or 4 cups water(as necessary, only one to start. Add others during cooking)
Add contents to Dutch oven. Cool on 325° for 4-5hours for desired tenderness. Add water during cooking to replace what evaporates. Pull meat from bones, and enjoy!